아마인 제품 : 시장 기회, 성장 촉진요인, 산업 동향 분석(2025-2034년)

The Global Flaxseed Product Market was valued at USD 4.3 billion in 2024 and is projected to grow at a CAGR of 4.9% between 2025 and 2034. Flaxseed products derived from flaxseeds include oils, meals, flours, and flakes, which are widely recognized for their high content of omega-3 fatty acids, lignans, and fiber. These products are increasingly gaining traction across various industries due to their exceptional nutritional benefits and functional properties.

The market is witnessing robust growth, driven by the rising demand for plant-based nutrition. Consumers are increasingly adopting sustainable and vegan diets, positioning flaxseed as a preferred ingredient due to its plant-based protein and omega-3 content. This trend has led to the incorporation of flaxseed in a wide range of food and beverage products, including energy bars, smoothies, and plant-based dairy alternatives. Additionally, the growing awareness of health and wellness among consumers is further fueling the demand for flaxseed products, as they align with the preferences for natural and functional food ingredients.

The flaxseed product market is segmented into flaxseed oil, flaxseed meal, flaxseed flour, flaxseed flakes, and other forms. In 2024, flaxseed oil dominated the market, generating revenues of USD 2.1 billion. Its strong position is attributed to its versatile applications in dietary supplements, functional foods, and personal care products. The oil's high omega-3 content and associated health benefits have made it a staple in these industries. Flaxseed meal, a by-product of flaxseed processing, also holds significant market value, with notable applications in animal feed and health foods. The increasing use of flaxseed meal in these sectors highlights its importance as a cost-effective and nutrient-rich ingredient.

In terms of application, the flaxseed product market is categorized into food and beverages, dietary supplements, cosmetics and personal care, pharmaceuticals, animal feed, and other sectors. The food and beverages segment held the largest share, accounting for 32.9% in 2024. This dominance is driven by the rising demand for functional and healthier food options. Flaxseed's rich profile of omega-3 fatty acids, dietary fiber, and plant-based proteins has made it a popular choice for bakery goods, cereals, and snacks, catering to the growing base of health-conscious consumers. The dietary supplements segment is also expanding as consumers increasingly seek natural sources of essential nutrients.

The U.S. flaxseed product market generated USD 1.2 billion in 2024, supported by rising consumer awareness of plant-based nutrition and the health benefits of flaxseed. The demand for flaxseed oil and meal remains strong, particularly in dietary supplements, food and beverage formulations, and cosmetics. The shift toward organic and natural products reflects changing consumer preferences for healthier and more sustainable choices. Moreover, advancements in flaxseed processing technologies are ensuring the availability of high-quality products, further supporting the market's expansion. The U.S. market is expected to remain a key contributor to the global flaxseed product market during the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for plant-based nutritional products
    • 3.6.1.2 Increasing utilization of flaxseed oil in functional food and dietary supplements
    • 3.6.1.3 Expansion of flaxseed-based personal care products
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Limited shelf life of flaxseed products, especially oil
    • 3.6.2.2 Stringent regulations for food-grade and dietary applications
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Flaxseed oil
• 5.3 Flaxseed meal
• 5.4 Flaxseed flour
• 5.5 Flaxseed flakes
• 5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Food and beverages
• 6.3 Dietary supplements
• 6.4 Cosmetics and personal care
• 6.5 Pharmaceuticals
• 6.6 Animal feed
• 6.7 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 ADM
• 8.2 AG Organica
• 8.3 AgMotion
• 8.4 Barlean’s
• 8.5 Bioriginal
• 8.6 Connoils
• 8.7 Fengchen
• 8.8 GFR Ingredients
• 8.9 Hain Celestial
• 8.10 Linwoods Health Foods
• 8.11 Scoular
• 8.12 Silverline Chemicals
• 8.13 Spack International