요거트 시장 : 시장 기회, 성장 촉진요인, 산업 동향 분석(2025-2034년)

The Global Yogurt Market was valued at USD 2.9 billion in 2024 and is projected to experience a robust CAGR of 6.6% from 2025 to 2034. This growth trajectory is driven by an increasing consumer shift toward healthier food choices, heightened awareness of yogurt's numerous health benefits, and continuous product innovation. Consumers are seeking food options that not only provide essential nutrients but also offer functional benefits, and yogurt fits this need perfectly. With its rich nutritional profile, including high levels of protein, probiotics, and vitamins like calcium, yogurt has become a staple for health-conscious individuals looking for nutritious snacks. Yogurt's diverse range of varieties caters to various dietary preferences, making it an attractive choice for consumers of all ages and lifestyles. As a result, the market is witnessing a steady increase in demand, especially with the growing focus on gut health, digestion, and muscle recovery, all of which yogurt supports.

Among the various yogurt types, Greek yogurt is the dominant player in the market, generating USD 1.9 billion in 2024. This variant continues to see rapid growth, thanks to its dense texture, high protein content, and potential health benefits, such as aiding digestion and supporting muscle recovery. Greek yogurt's growing popularity is a result of its versatility, as it can be enjoyed both in sweet and savory dishes. The availability of low-fat and low-sugar options further amplifies its appeal, catering to a wider range of health-conscious consumers. These factors have significantly contributed to Greek yogurt's strong presence in the market, and its growth is expected to continue in the coming years.

In terms of flavor, the yogurt market is split into unflavored and flavored varieties, with flavored yogurt holding a 52.7% market share in 2024. This segment is experiencing the fastest growth due to consumer demand for more diverse and exciting taste options, such as fruity, dessert-inspired, and exotic flavors. Flavored yogurt offers consumers the perfect balance of indulgence and nutrition, as it combines the health benefits of probiotics and protein with a delightful taste experience. The growing demand for unique flavors continues to drive innovation in the market, allowing brands to offer an ever-expanding range of choices to satisfy the taste preferences of a broad consumer base.

The U.S. yogurt market generated USD 644.3 million in 2024, reflecting a significant increase in consumer awareness about yogurt's health benefits, particularly its probiotic content and digestive advantages. The demand for functional foods, especially Greek yogurt, has contributed to the market's expansion. The rise of plant-based alternatives and convenient, on-the-go products like yogurt drinks and single-serve packaging have further fueled growth. Additionally, the growing availability of innovative flavors, as well as low-sugar and low-fat options, has made yogurt more accessible to a health-focused and diverse consumer demographic.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Health consciousness and nutritional benefits
    • 3.6.1.2 Rise in plant-based and dairy-free products
    • 3.6.1.3 Product innovation and flavors
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 High competition and price sensitivity
    • 3.6.2.2 Supply chain and raw material fluctuations
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Greek yogurt
• 5.3 Yogurt drinks
• 5.4 Greek yogurt
• 5.5 Set yogurt
• 5.6 Frozen yogurt

Chapter 6 Market Estimates & Forecast, By Category, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Unflavoured
• 6.3 Flavoured

Chapter 7 Market Estimates & Forecast, By Packaging, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Tubs
• 7.3 Pouches
• 7.4 Cartons
• 7.5 Others

Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Offline
  • 8.2.1 Hypermarket and supermarkets
  • 8.2.2 Specialty stores
  • 8.2.3 Convenience stores
  • 8.2.4 Others
• 8.3 Online
  • 8.3.1 Brand website
  • 8.3.2 E- commerce platform

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Chobani
• 10.2 Danone
• 10.3 Fage
• 10.4 General Mills
• 10.5 Greek Gods
• 10.6 La Yogurt
• 10.7 Lifeway Foods
• 10.8 Nestle
• 10.9 Stonyfield Farms
• 10.10 Valio
• 10.11 Yakult
• 10.12 Yoplait