세계의 피클 시장 : 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Pickles Market was valued at USD 14.3 billion in 2024 and is expected to grow at a steady rate of 5.8% CAGR from 2025 to 2034. This robust growth is fueled by an increasing demand for bold and diverse flavors as consumers become more adventurous with their eating habits. Pickles, once considered a simple condiment, are now viewed as a versatile addition to a wide range of dishes, from sandwiches and burgers to salads and snacks.

As consumer palates evolve, the growing preference for international and fusion cuisines has also significantly impacted the market, with pickles providing an easy way to enhance meals with unique and customizable flavors. Innovations in pickle varieties and an expanding trend towards "clean eating" are also driving the market. Consumers are increasingly looking for healthier, all-natural products that align with their dietary needs, making pickles not only tasty but also a functional addition to their meals.

The growing popularity of fruit-based pickles is another key market trend. The fruit segment of the pickle market generated USD 6.69 billion in 2024 as more people opt for healthier alternatives and unique flavor combinations. Fruit-based pickles offer an exciting balance of sweet and savory notes, making them particularly appealing to a wide demographic. These pickles are often perceived as a healthier choice due to their use of fresh, natural ingredients, further fueling their rise in popularity. As consumers increasingly experiment with flavors from different cultures, the fruit pickle segment is expected to continue its upward trajectory, offering bold new options that appeal to both health-conscious individuals and adventurous eaters.

Packaging also plays a critical role in the pickles market, with glass jars holding a dominant 45.8% share in 2024. Glass jars remain the go-to choice for pickle packaging due to their ability to preserve the integrity of the product's taste, aroma, and overall quality. Glass offers an impermeable barrier that protects the pickles from external factors, ensuring a longer shelf life. Moreover, glass jars provide a visually appealing and eco-friendly packaging solution, aligning with growing consumer preferences for sustainable products. As environmental concerns continue to grow, the demand for recyclable and reusable packaging materials, such as glass, is expected to rise, further boosting the market share of this packaging type.

In the Asia Pacific region, the pickles market generated USD 3.18 billion in 2024. This growth can be attributed to the region's rich culinary traditions, where pickles are a staple ingredient in many dishes. The rising popularity of quick-service restaurants and street food culture also drive the demand for pickles, as they provide a distinctive and flavorful accompaniment to fast meals. In addition to their use in traditional dishes, pickles in the Asia Pacific are gaining popularity among younger generations who are increasingly embracing bold, spicy, and tangy flavors. This cultural shift, coupled with the growing trend of international flavors, is expected to continue driving the demand for pickles in the region, making it a key market for future growth.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Changing consumer preferences
    • 3.6.1.2 Growing popularity of convenience foods
    • 3.6.1.3 Increasing demand for ethnic foods
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Health concerns
    • 3.6.2.2 Competition from fresh and healthy snacks
• 3.7 Growth potential analysis
• 3.8 Porter’s analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Fruit
• 5.3 Vegetable
• 5.4 Meat
• 5.5 Others

Chapter 6 Market Size and Forecast, By Packaging Type, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Glass jars
• 6.3 Plastic containers
• 6.4 Pouches
• 6.5 Cans
• 6.6 Others

Chapter 7 Market Size and Forecast, By End Use Industries, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Foodservice
• 7.4 Others

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets and Hypermarkets
• 8.3 Convenience stores
• 8.4 Online retail
• 8.5 Specialty stores
• 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 Germany
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 ADF Foods
• 10.2 Angel Camacho
• 10.3 Blackpowder Foods
• 10.4 Conagra Brands
• 10.5 Del Monte Foods
• 10.6 Desai Foods
• 10.7 Freestone Pickle Company
• 10.8 G.D. Foods Mfg. (India)
• 10.9 Kraft Heinz Company
• 10.10 Maillereobe
• 10.11 Mt. Olive Pickle Company
• 10.12 Pacific Pickle Works
• 10.13 Pinnacle Foods
• 10.14 Reitzel SA
• 10.15 Wickles Pickles