두유 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Soy milk Market reached USD 6.9 billion in 2024 and is projected to grow at a CAGR of 8.2% between 2025 and 2034. This growth is fueled by a rising shift in consumer preferences toward healthier, plant-based alternatives as more individuals prioritize nutrition and sustainability in their dietary choices. Soymilk continues to gain significant traction due to its rich nutritional profile, offering a high concentration of plant-based protein, essential vitamins, and minerals. As a naturally lactose-free beverage, soymilk is an ideal option for consumers with lactose intolerance or dairy sensitivities, supporting its expanding demand. In addition to being a low-calorie option, soymilk appeals to health-focused consumers looking to maintain or manage their weight without compromising on essential nutrients.

With the increasing focus on environmental sustainability and ethical consumption, plant-based beverages like soymilk are capturing a broader share of the market, particularly among millennials and Gen Z consumers who are driving the shift toward eco-friendly food choices. The growing awareness around animal welfare, coupled with a surge in vegan and flexitarian diets, is also contributing to the rising popularity of soymilk globally. Moreover, manufacturers are actively introducing fortified soymilk variants to meet specific dietary needs, such as calcium and vitamin D-enriched options for bone health, further expanding the product's appeal across various demographics.

The market is segmented into unflavored and flavored soymilk, with unflavored soymilk commanding a significant 69.4% share in 2024 due to its widespread and longstanding consumer base. Unflavored soymilk continues to attract health-conscious customers who prefer clean-label products without added sugars or artificial ingredients. At the same time, flavored soymilk, including popular options like vanilla, chocolate, and fruit-infused blends, is rapidly gaining traction, particularly among younger consumers and those exploring plant-based diets for the first time. These flavored varieties have helped broaden soymilk's market appeal, making it more accessible and enjoyable for children, teenagers, and adults seeking alternatives to traditional dairy beverages. The rising demand for low-sugar and naturally sweetened flavored soymilk reflects a broader consumer movement toward healthier indulgence options without compromising taste or nutrition.

The ice cream segment accounted for a robust 49.5% share in 2024 and is forecasted to expand at a CAGR of 7.9% through 2034. Soymilk's versatility in formulating plant-based ice creams, yogurts, smoothies, and other non-dairy desserts has been instrumental in diversifying the market. As consumer demand for dairy-free and vegan desserts accelerates, soymilk-based products are gaining widespread acceptance despite still being priced higher than traditional dairy options. However, increasing innovation in texture, taste, and formulation is making these products more appealing to a broader consumer base.

The U.S. Soy milk Market captured a 33.9% share in 2024, driven by a growing focus on healthy eating habits and the widespread adoption of plant-based diets. As more consumers seek dairy alternatives for health, ethical, and environmental reasons, soymilk continues to hold strong ground amid competition from almond, oat, and other plant-based milks. Supportive government initiatives promoting sustainable agriculture and the growth of plant-based food sectors are also helping propel soymilk's market expansion in the U.S.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing vegan population
    • 3.6.1.2 Growing food and beverages industry
    • 3.6.1.3 Growing consumer awareness on health benefits
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Competition with other plant-based alternatives
    • 3.6.2.2 Allergen concerns
    • 3.6.2.3 Perception of taste and texture
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Type, 2021 - 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Flavored
• 5.3 Unflavored

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Ice creams
• 6.3 Desserts
• 6.4 Yoghurt
• 6.5 Others

Chapter 7 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Supermarkets and hypermarkets
• 7.3 Convenience stores
• 7.4 Health food stores
• 7.5 Online retail

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Alpro
• 9.2 Danone
• 9.3 Earth's Own
• 9.4 Eden Foods
• 9.5 Nestle
• 9.6 Organic Valley
• 9.7 Pacific Foods (Campbell Soup Company)
• 9.8 Pearl Soymilk
• 9.9 Trader Joe's
• 9.10 Vitasoy
• 9.11 Wildwood Organic