즉석 조리(RTE) 해산물 스낵 시장 기회, 성장 촉진 요인, 산업 동향 분석, 예측(2025-2034년)

The Global Ready To Eat Seafood Snacks Market was valued at USD 6.1 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 10.4 billion by 2034, driven by a growing global appetite for nutritious, high-protein, and portable snacking options. As more consumers adopt healthier eating habits, seafood snacks are rapidly gaining popularity as a nutrient-dense alternative to traditional snacks. These products are packed with lean protein, omega-3 fatty acids, and essential nutrients, making them a top choice for individuals seeking clean-label foods that support overall wellness. The shift toward functional and convenient foods is shaping a new era in the snacking category, where health benefits and ingredient transparency play key roles in purchase decisions.

Consumers today want more than just flavor-they are demanding better-for-you options that align with clean eating and wellness-focused lifestyles. Ready-to-eat seafood snacks hit that sweet spot by offering both convenience and nutrition without compromising on taste. Whether it is for post-gym recovery, midday fuel, or quick travel bites, seafood-based snacks offer an easy solution that delivers on performance and portability. The trend isn't just a health craze-it's a reflection of changing consumer values, where sustainability, ingredient quality, and transparency matter more than ever. This has pushed brands to innovate, focusing on preservative-free, responsibly sourced, and eco-friendly product lines.

Spending on health-forward snack products continues to rise, encouraging growth across the seafood snack segment. Consumers gravitate toward items with extended shelf life and portability, especially when they're free from artificial additives. Although brands face hurdles like volatile raw material prices, environmental concerns, and stiff competition from other healthy snack formats, the demand remains strong. North America and Europe continue to lead the global market due to high health awareness and strong retail infrastructure. Meanwhile, Asia Pacific is catching up fast, with urbanization and rising seafood consumption fueling demand, especially in metropolitan areas.

Canned seafood snacks alone generated USD 2.2 billion in 2024 and maintain a commanding lead within the category. Their appeal lies in their unmatched convenience, long shelf stability, and versatility. Consumers appreciate how easily canned seafood fits into various eating occasions, from standalone snacks to recipe-ready ingredients. As more people seek clean-label products, features like BPA-free packaging and low-sodium formulations have become powerful differentiators for leading brands.

Supermarkets and hypermarkets accounted for 45.4% of sales in 2024, dominating the distribution landscape. These retail channels are essential for mainstream adoption thanks to wide product visibility, competitive pricing, and strong promotional support. The United States Ready-To-Eat Seafood Snacks Market reached USD 1.8 billion in 2024 and is projected to grow at a CAGR of 7% through 2034. As demand grows for functional, protein-rich, and sustainable snack options, brands are responding with gourmet innovations like seafood jerky, smoked fish strips, and flavored chips. Key players including Empire Foods, Bumble Bee Foods, Apex Frozen Foods, and Avanti Feeds Limited are expanding portfolios with premium, clean-label offerings while enhancing packaging and partnering with retailers to maximize reach through omnichannel strategies.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021 - 2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Trump administration tariffs
  • 3.2.1 Impact on trade
    • 3.2.1.1 Trade volume disruptions
    • 3.2.1.2 Retaliatory measures
  • 3.2.2 Impact on the industry
    • 3.2.2.1 Supply-side impact (raw materials)
      • 3.2.2.1.1 Price volatility in key materials
      • 3.2.2.1.2 Supply chain restructuring
      • 3.2.2.1.3 Production cost implications
    • 3.2.2.2 Demand-side impact (selling price)
      • 3.2.2.2.1 Price transmission to end markets
      • 3.2.2.2.2 Market share dynamics
      • 3.2.2.2.3 Consumer response patterns
  • 3.2.3 Key companies impacted
  • 3.2.4 Strategic industry responses
    • 3.2.4.1 Supply chain reconfiguration
    • 3.2.4.2 Pricing and product strategies
    • 3.2.4.3 Policy engagement
  • 3.2.5 Outlook and future considerations
• 3.3 Trade statistics (HS Code)
  • 3.3.1 Major exporting countries, 2021-2024 (Kilo Tons)
  • 3.3.2 Major importing countries, 2021-2024 (Kilo Tons)

Note: the above trade statistics will be provided for key countries only.

• 3.4 Supplier landscape
• 3.5 Profit margin analysis
• 3.6 Key news and initiatives
• 3.7 Regulatory landscape
• 3.8 Impact forces
  • 3.8.1 Growth drivers
    • 3.8.1.1 Increasing consumer preference for protein-rich, healthy snack options.
    • 3.8.1.2 Rising demand for convenient, on-the-go seafood-based snack products.
    • 3.8.1.3 Growing awareness of the nutritional benefits of seafood snacks.
  • 3.8.2 Industry pitfalls and challenges
    • 3.8.2.1 Sourcing sustainable seafood amidst environmental concerns and regulations.
• 3.9 Growth potential analysis
• 3.10 Porter's analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Canned
• 5.3 Frozen
• 5.4 Chilled
• 5.5 Others (smoked & etc.)

Chapter 6 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Supermarket & hypermarket
• 6.3 Convenience stores
• 6.4 Online retail
• 6.5 Foodservice
• 6.6 Speciality stores

Chapter 7 Market Estimates and Forecast, By Packaging Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Pouches
• 7.3 Cans
• 7.4 Plastic containers
• 7.5 Trays & boxes

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Russia
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Thai Union Group (Thailand)
• 9.2 Maruha Nichiro Corporation (Japan)
• 9.3 Bumble Bee Foods (USA)
• 9.4 Stavis Seafoods (USA)
• 9.5 Nomad Foods (UK)
• 9.6 Gorton's (USA)
• 9.7 Pacific Seafood (USA)
• 9.8 Apex Frozen Foods
• 9.9 Empire Foods
• 9.10 Avanti Feeds Limited