![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1740793
¼¼°èÀÇ °ÇÁ¶ ÀÌÀ¯½Ä ½ÃÀå : ±âȸ, ¼ºÀå ÃËÁø¿äÀÎ, »ê¾÷ µ¿Ç⠺м®, ¿¹Ãø(2025-2034³â)Dried Baby Food Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
¼¼°èÀÇ °ÇÁ¶ ÀÌÀ¯½Ä ½ÃÀåÀº 2024³â 72¾ï ´Þ·¯·Î Æò°¡µÇ¾úÀ¸¸ç, 2034³â±îÁö CAGR 5.9%·Î ¼ºÀåÇÏ¿© 126¾ï ´Þ·¯¿¡ À̸¦ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
¹Ù»Û ¶óÀÌÇÁ ½ºÅ¸ÀÏ, °¡Ã³ºÐ ¼Òµæ Áõ°¡, À¯¾Æ °Ç°¿¡ ´ëÇÑ º¸È£ÀÚÀÇ ÀǽÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ¼±Áø Áö¿ª°ú °³¹ß µµ»ó Áö¿ª ¼ö¿ä¸¦ ¹Ð¾î ¿Ã¸®°í ÀÖ½À´Ï´Ù. ½ÃÀåÀÇ ¿ª»çÀûÀÎ È®´ë´Â ƯÈ÷ ½Ã°£ Àý¾à°ú ¾ÈÀüÇÑ ¼öÀ¯ ¿É¼ÇÀÌ Áß¿äÇÑ µµ½ÉºÎ¿¡¼ ¾Æ±âÀÇ ¿µ¾ç¿¡ ´ëÇÑ ÀνÄÀÌ ÁøÈÇϰí ÀÖ´Â °Í°ú °ü·ÃÀÌ ÀÖÀ» ¼ö ÀÖ½À´Ï´Ù.
ÇÙ°¡Á·È¿Í °øµ¿ÀÛ¾÷ °¡±¸°¡ Áõ°¡ÇÔ¿¡ µû¶ó ÄÄÆÑÆ®ÇÏ°í ¿©Çà¿¡ Æí¸®ÇÑ À¯¾Æ¿ë ½ÄǰÀ¸·ÎÀÇ À̵¿µµ ÇöÀúÇÕ´Ï´Ù. ±× °á°ú, Á¦Á¶¾÷ü´Â ¹Ù»Û ¶óÀÌÇÁ ½ºÅ¸ÀÏ¿¡ ¸Å²ô·´°Ô ÇÇÆ®ÇÏ´Â °æ·®À¸·Î ¸®½Ç·¯ºí, 1ȸºÐ¾¿ÀÇ Æ÷Àå¿¡ ÁÖ¸ñÇϰí ÀÖ½À´Ï´Ù. ³¶ºñ¸¦ ÃÖ¼ÒÈÇϰí À§»ý¸é¿¡¼µµ ¿ì¼öÇϱ⠶§¹®¿¡ Çö´ë À°¾ÆÀÇ ¿ä±¸¿¡ ÀÌ»óÀûÀÔ´Ï´Ù. ¼ö¿ä¸¦ µÞ¹ÞħÇÕ´Ï´Ù. ºÎ¸ð´Â ÀÚ³àÀÇ À½½Ä¿¡ ¹«¾ùÀÌ µé¾î ÀÖ´ÂÁö Á¡Á¡ ´õ ½ÅÁßÇØÁö°í ÀÖÀ¸¸ç Åõ¸í¼ºÀÌ ³ôÀº ¿øÀç·á Á¶´Þ°ú ÃÖ¼ÒÇÑÀÇ °¡°øÀ» ÇÑ Ã³¹æ¿¡ ´ëÇÑ ¼ö¿äÀÇ ±ÞÁõÀ¸·Î À̾îÁö°í ÀÖ½À´Ï´Ù.
½ÃÀå ¹üÀ§ | |
---|---|
½ÃÀÛ ¿¬µµ | 2024³â |
¿¹Ãø ¿¬µµ | 2025-2034³â |
½ÃÀÛ ±Ý¾× | 72¾ï ´Þ·¯ |
¿¹Ãø ±Ý¾× | 126¾ï ´Þ·¯ |
CAGR | 5.9% |
Á¦Ç° Ä«Å×°í¸® Áß °ÇÁ¶ ¾Æ±â¿ë ½Ã¸®¾ó ºÐ¾ß´Â ÇÁ·Î¹ÙÀÌ¿Àƽ½º, ºñŸ¹Î, Çʼö ¹Ì³×¶öÀ» Æ÷ÇÔÇÑ ¿µ¾ç °È, ¾Ë·¹¸£°Õ ÇÁ¸®, ¼ÒÈÇϱ⠽¬¿î ½Ã¸®¾ó¿¡ ´ëÇÑ ¼ö¿äÀÇ ±ÞÁõ¿¡ ¿µÇâÀ» ¹ÞÀ¸¸ç CAGR 6.1%·Î ¼ºÀåÇÏ¿© 2034³â±îÁö 46¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ¾î¸° ½ÃÀýÀÇ °Ç°¿¡ ´ëÇÑ ¿ì·Á Áõ°¡¿¡ ´ëÀÀÇϱ⠶§¹®¿¡ ±ú²ýÇÑ ¿ø·á¿Í °È µÈ ¿µ¾ç ÇÁ·ÎÆÄÀÏ¿¡ ÃÊÁ¡À» ¸ÂÃß¾ú½À´Ï´Ù. ÀÌ ½ÃÀå¿¡¼´Â ±Û·çÅÙ ÇÁ¸®¿Í À¯±â³ó µî ƯÁ¤ ½Ä´Ü ¿ä±¸¿¡ ´ëÀÀÇÏ´Â Çõ½ÅÀÌ ÁøÇàµÇ°í ÀÖ½À´Ï´Ù.
¿¬·É ±âÁØÀÇ ¼±È£µµ¸¦ ¹ÙÅÁÀ¸·Î 2024³â¿¡´Â 6-12°³¿ùÀÇ Ä«Å×°í¸®°¡ 37.4%·Î ÃÖ´ëÀÇ Á¡À¯À²À» Â÷ÁöÇϰí, 2034³â±îÁöÀÇ CAGRÀº 6.5%¸¦ º¸ÀÏ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÌ À¯¾Æ °³¹ß ´Ü°è¿¡¼´Â º¸´Ù º¹ÀâÇÑ ½Ä°¨°ú ¿µ¾ç ¼ººÐÀ» µµÀÔÇÒ Çʿ䰡 ÀÖ¾î, Æí¸®ÇÑ ¼ÒºÐºÐ·® ¼ö¿ä¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ½À´Ï´Ù. ¸®½Ç·¯ºí ¿ë±â³ª ÀÏȸ¿ë ÆÄ¿ìÄ¡ µîÀÇ ÆÐŰ¡ Çõ½ÅÀ¸·Î, ÀÌ Á¦Ç°Àº ÀÏÇÏ´Â ºÎ¸ð¿¡°Ô ´õ¿í ½Ç¿ëÀûÀÌ µÇ°í ÀÖ½À´Ï´Ù. °øµ¿ ÀÛ¾÷ °¡±¸ Áõ°¡¿Í Á¶¸®µÈ Á¦Ç°ÀÇ Àαâ Áõ°¡µµÀÌ ºÎ¹®ÀÇ ¿øµ¿·ÂÀÌ µÇ¾ú½À´Ï´Ù. ½ÃÀåÀÌ È®´ëµÇ°í ÀÖÁö¸¸, ƯÈ÷ ºñ¿ë¿¡ ¹Î°¨ÇÑ Áö¿ª¿¡¼´Â °¡°Ý¸é¿¡¼ ¿ì·Á°¡ ¼ºÀåÀ» ´Ù¼Ò ¾ïÁ¦ÇÒ ¼ö ÀÖ½À´Ï´Ù.
À¯·´ °ÇÁ¶ ÀÌÀ¯½Ä 2024³â ½ÃÀå Á¡À¯À²Àº 30%·Î ÃÖ´ë ¿µ¾ç ÀÇ½Ä ³ôÀÌ¿Í ¿µÀ¯¾Æ ½Äǰ ¾ÈÀü¿¡ ´ëÇÑ ±ÔÁ¦ ´ç±¹ÀÇ Áö¿øÀÌ ¿øµ¿·Â ÇÁ¸®¹Ì¾ö ÀÌÀ¯½Ä¿Í À¯±â³ó ÀÌÀ¯½Ä ¼±Åÿ¡ ´ëÇÑ ¼ö¿ä Áõ°¡°¡ °è¼Ó ÀÌ Áö¿ª ÀüüÀÇ Á¦Ç° °³¹ßÀ» Çü¼ºÇϰí ÀÖ½À´Ï´Ù. ½ÃÀåÀÇ È®´ë´Â °·ÂÇÑ ±¸¸Å·Â°ú À¯·´ °¡Á¤¿¡¼ÀÇ Å¬¸° ¶óº§ Á¦Ç°ÀÇ ÀαⰡ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù.
Abbott Laboratories, The Hain Celestial Group, Sprout Foods Inc., Meiji Holdings Co.Ltd., Nestle SA, Hero Group, Holle Baby Food GmbH, Arla Foods amba, Ella's Kitchen Limited, Plum PBC, Danone SA, FrieslandCampina, Co.Ltd., Gerber Products Company, The Kraft Heinz Company, Beech-Nut Nut Nrition Corporation, Topfer GmbH, HiPP International°ú °°Àº ±â¾÷ÀÌ ½ÃÀå¿¡¼ÀÇ ÇÁ·¹Á𽺠Çâ»ó¿¡ Àû±ØÀûÀ¸·Î Âü¿©Çϰí ÀÖ½À´Ï´Ù. ÇöÁö À¯Åë¾÷ü¿Í Á¦ÈÞÇØ, ÆÐŰ¡À» °³·®ÇØ ¼±¹Ý¿¡ÀÇ ¼Ò±¸·ÂÀ» ³ôÀ̰í ÀÖ½À´Ï´Ù. ¶ÇÇÑ °¢»ç´Â ¼¼°èÀûÀÎ ¿òÁ÷ÀÓÀ» °ÈÇØ, °í°´ÀÇ ÆíÀǼºÀ» Çâ»ó½Ã۱â À§ÇØ, µðÁöÅÐ ÀΰÔÀÌÁö¸ÕÆ®¿Í E-Commerce ä³ÎÀ» ´Ã¸®°í ÀÖ½À´Ï´Ù.
The Global Dried Baby Food Market was valued at USD 7.2 billion in 2024 and is estimated to grow at a CAGR of 5.9 % to reach USD 12.6 billion by 2034, driven by the increasing preference for easy-to-prepare and nutritionally balanced infant meals. Busy lifestyles, rising disposable incomes, and growing parental awareness about infant health are pushing demand across developed and developing regions. Parents choose dried baby food for its long shelf life, convenience, and nutritional value. The market's historic expansion can be linked to the evolving perception of baby nutrition, particularly in urban centers where time-saving and safe feeding options are critical.
With an increasing number of nuclear families and working parents, there's also a noticeable shift toward compact, travel-friendly food options for infants. Convenience and portability have become essential factors for time-constrained caregivers who prioritize both nutrition and ease of use. As a result, manufacturers are focusing on lightweight, resealable, and single-serve packaging that fits seamlessly into busy lifestyles. These formats reduce preparation time, minimize waste, and offer greater hygiene, making them ideal for modern parenting needs. The trend toward organic, non-GMO, and clean-label products is reshaping buyer preferences and supporting sustained demand across global markets. Parents are becoming increasingly cautious about what goes into their children's food, leading to a surge in demand for transparent ingredient sourcing and minimally processed formulations.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $7.2 Billion |
Forecast Value | $12.6 Billion |
CAGR | 5.9% |
Among product categories, the dried baby cereals segment is expected to reach USD 4.6 billion by 2034, growing at a CAGR of 6.1% influenced by the surge in demand for fortified, allergen-free, and easily digestible cereals that contain probiotics, vitamins, and essential minerals. New formulations now focus on clean ingredients and enhanced nutritional profiles to address growing concerns about early childhood health. The market witness's innovation through gluten-free and organic options catering to specific dietary needs.
Based on age-based preferences, the 6 to 12-month category held the largest share in 2024 at 37.4% and is expected to grow at a 6.5% CAGR through 2034. This stage of infant development requires the introduction of more complex food textures and nutritional content, fueling demand for convenient, pre-portioned meals. Packaging innovation, such as resealable containers and single-use pouches, makes these products even more practical for working parents. The rise in dual-income households and the increasing popularity of ready-to-eat products are also driving forces in this segment. Although the market is expanding, pricing concerns may temper growth slightly, especially in more cost-sensitive regions.
Europe Dried Baby Food Market held the largest share of 30% in 2024, driven by high nutritional awareness and regulatory support for infant food safety. Increased demand for premium and organic baby food options continues to shape product development across the region. Market expansion is also supported by strong purchasing power and the rising popularity of clean-label offerings in European households. In addition to a strong regulatory framework, Europe benefits from high purchasing power, which fuels the demand for high-quality baby food products.
Companies such as Abbott Laboratories, The Hain Celestial Group, Sprout Foods Inc., Meiji Holdings Co. Ltd., Nestle S.A., Hero Group, Holle Baby Food GmbH, Arla Foods amba, Ella's Kitchen Limited, Plum PBC, Danone S.A., FrieslandCampina, Bellamy's Organic Pty Ltd, Riri Baby Food Co. Ltd., Gerber Products Company, The Kraft Heinz Company, Beech-Nut Nutrition Corporation, Topfer GmbH, and HiPP International are actively working to enhance market presence. Leading brands invest in product diversification, sustainable sourcing, and clean-label innovation. Many are expanding organic lines, partnering with local distributors, and enhancing packaging for greater shelf appeal. Additionally, companies are increasing digital engagement and e-commerce channels to strengthen global outreach and improve customer convenience.