세계의 김치 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Kimchi Market was valued at USD 4.5 billion in 2024 and is estimated to grow at a CAGR of 6.1% to reach USD 6.5 billion by 2034. This growth is largely driven by increased consumer awareness of gut health and its impact on overall well-being, with kimchi, a fermented vegetable dish from Korea, being rich in probiotics known to support digestion. Kimchi's global popularity has surged with the rise of Korean culture, spurred by the worldwide success of K-pop and K-dramas. Furthermore, its adaptability has allowed it to be integrated into a wide variety of dishes internationally, expanding its appeal. Consumer preferences are shifting toward more organic, sustainably sourced, and clean-label products, which has also contributed to the demand for kimchi, especially plant-based variants made without seafood ingredients.

This shift is part of a larger, growing movement towards health-conscious and environmentally aware consumption, especially among consumers who prioritize vegan, organic, and clean-label products. As people become increasingly mindful of the environmental impact of their food choices, there is a noticeable rise in demand for products that are not only good for their health but also ethically sourced and sustainably produced. This trend is further amplified by a broader cultural shift toward plant-based diets, driven by concerns over animal welfare, environmental sustainability, and personal health.

In 2024, the Baechu kimchi segment held a 57.5% share, amounting to USD 2.6 billion. This variety continues to dominate the market, followed by other types like kkakdungi kimchi, which is made with radishes. Kimchi's probiotic properties help balance gut bacteria, support digestion, and even enhance the immune system. Additionally, kimchi is a rich source of essential vitamins and minerals like calcium, iron, and vitamins A, B, and C, making it a nutritious choice for consumers seeking health-conscious food options.

The bottles/ jars segment held a 48.1% share in 2024. Bottles, often made of lightweight plastic, are preferred for their convenience, durability, and cost-effectiveness, especially among busy consumers. The rising trend of eco-conscious packaging, including the use of recycled plastic bottles, is also helping to cater to a more environmentally aware customer base. The application of advanced bottling technologies has also improved shelf life and maintained freshness, further boosting the demand for packaged kimchi.

Asia-Pacific Kimchi Market held a 48.2% share in 2024. South Korea, as the birthplace of kimchi, remains the dominant force in the market. Its rich cultural heritage and centuries-old tradition of making kimchi have laid the foundation for continued innovation and growth. The country is home to some of the largest kimchi producers, who not only serve local demand but also cater to the growing global appetite for this fermented dish.

Key players in the Global Kimchi Market include Daesung Corporation, Pulmuone Co. Ltd, CJ CheilJedang Corp., Chongga Food Co., and Youjin Foods Co. Ltd, who are leading the market with their innovations and distribution capabilities. To enhance their presence, major players in the kimchi market are focusing on innovation in both product development and packaging. Many are expanding their product portfolios to include plant-based and organic variants to meet the demands of health-conscious consumers. Additionally, companies are investing in sustainable packaging solutions, such as recyclable plastic bottles, to appeal to eco-conscious buyers. Some players are also leveraging technology to improve product shelf life and freshness, which has been key in driving market growth. Furthermore, strategic partnerships and collaborations with international distributors help expand their reach and visibility in global markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Impact of Korean wave (Hallyu) on global kimchi market
• 3.9 Kimchi trade analysis
  • 3.9.1 Import-export scenario
  • 3.9.2 Trade barriers and agreements
  • 3.9.3 Price trend analysis
• 3.10 Health and nutritional analysis of kimchi
  • 3.10.1 Probiotic properties
  • 3.10.2 Nutritional composition
  • 3.10.3 Health benefits
  • 3.10.4 Scientific research and clinical studies
• 3.11 Consumer behaviour analysis
• 3.12 Industry value chain analysis
• 3.13 Future market trends
• 3.14 Technology and innovation landscape
  • 3.14.1 Current technological trends
  • 3.14.2 Emerging technologies
• 3.15 Patent landscape
• 3.16 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.16.1 Major importing countries
  • 3.16.2 Major exporting countries
• 3.17 Sustainability and Environmental Aspects
  • 3.17.1 Sustainable practices
  • 3.17.2 Waste reduction strategies
  • 3.17.3 Energy efficiency in production
  • 3.17.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 - 2034 (USD Million & Units)

• 5.1 Key trends
• 5.2 Baechu (cabbage) kimchi
• 5.3 Kkakdugi (radish) kimchi
• 5.4 Dongchimi (watery radish) kimchi
• 5.5 Nabak kimchi (sliced radish and vegetables)
• 5.6 White kimchi (non-spicy)
• 5.7 Others

Chapter 6 Market Estimates & Forecast, By Packaging Type, 2021 - 2034 (USD Million & Units)

• 6.1 Key trends
• 6.2 Bottled/jarred kimchi
• 6.3 Vacuum packed kimchi
• 6.4 Canned kimchi
• 6.5 Pouch packaging
• 6.6 Other

Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034 (USD Million & Units)

• 7.1 Key trends
• 7.2 Supermarkets/hypermarkets
• 7.3 Specialty stores
• 7.4 Convenience stores
• 7.5 Online retail
• 7.6 Food service
• 7.7 Other

Chapter 8 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
  • 8.3.7 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 CJ CheilJedang Corp.
• 9.2 Daesang Corporation (Jongga)
• 9.3 Pulmuone Co., Ltd.
• 9.4 Chongga Food Co.
• 9.5 YOUJIN FOODS CO., LTD.
• 9.6 Hansung Food Co., Ltd.
• 9.7 Hae Dam Chon Co., Ltd.
• 9.8 DAEKWANG F&G CO., LTD.
• 9.9 Wildbrine
• 9.10 Mother-in-Law's Kimchi
• 9.11 Sunja's Kimchi
• 9.12 King's Asian Gourmet
• 9.13 Cosmos Food Company Inc.
• 9.14 Lucky Foods
• 9.15 Sinto Gourmet