고압 처리 장비 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global High-Pressure Processing Equipment Market was valued at USD 6.3 billion in 2024 and is estimated to grow at a CAGR of 5.5% to reach USD 10.3 billion by 2025 - 2034. This growth is driven by a growing consumer preference for healthy, preservative-free foods, which aligns with the increasing demand for clean-label products. HPP technology is increasingly being adopted to produce food that retains its natural taste, texture, and nutritional profile without the use of chemical preservatives. As consumers become more health-conscious, the ability to maintain product integrity, especially in categories like juices, ready-to-eat meals, and deli meats, is vital. The non-thermal preservation method used in HPP allows manufacturers to offer minimally processed foods that have an extended shelf life while maintaining nutritional value. This is particularly appealing in a competitive market where food safety remains a priority.

Additionally, High Pressure Processing (HPP) helps ensure food safety by effectively inactivating harmful pathogens like Listeria, Salmonella, and E. coli, all of which are major contributors to foodborne illnesses. The technology achieves this without the need for chemical preservatives or heat, making it a highly valuable non-thermal food preservation method. By ensuring the elimination of these dangerous pathogens, HPP helps food manufacturers comply with stringent global food safety regulations, including those set by the FDA, USDA, and other international governing bodies. As food safety continues to be a top priority for consumers, manufacturers that utilize HPP can not only protect their products but also enhance their credibility and brand reputation.

The 401-600 MPa pressure segment generated USD 3.1 billion in 2024 and is expected to reach USD 4.9 billion by 2034. This pressure level offers the right balance of safety and quality, ensuring effective microbial reduction while preserving the taste, color, and nutrients of the food. It is particularly favored by processors working with a variety of products such as meat, seafood, dairy, and ready-to-eat meals. Its versatility and scalability make it the go-to choice for large-scale facilities processing multiple food categories. This pressure range aligns well with global regulatory standards for pathogen control, which is crucial for food producers, particularly in export markets such as the U.S., Europe, and Japan. As food safety regulations become stricter, the 401-600 MPa segment is becoming the industry standard for processors aiming to meet international compliance.

The fruits and vegetables segment generated USD 1.7 billion and held a 27.4% share in 2024. High-pressure processing is particularly well-suited for cold-pressed juices and smoothies, as it preserves the natural freshness, texture, and nutrition of these perishable products while extending their shelf life. This segment has experienced significant demand, especially in North America and Asia Pacific, where health-conscious consumers are driving the market. Fruits and vegetables are highly susceptible to spoilage, and traditional thermal pasteurization methods can damage their color, flavor, and nutritional content. HPP provides a non-thermal solution, making it essential for premium, organic, and clean-label products. Given their low pH and high water activity, fruits and vegetables are vulnerable to contamination, which HPP helps mitigate by killing harmful microorganisms.

U.S. High-Pressure Processing Equipment Market was valued at USD 1.9 billion in 2024 and is projected to grow at a CAGR of 5.2% through 2034. The U.S. remains the leader in North America due to its well-established food processing infrastructure and growing consumer demand for clean-label products. The increasing popularity of minimally processed foods like cold-pressed juices, organic baby foods, and fresh guacamole has spurred investments in HPP technology. Additionally, the U.S. benefits from a robust regulatory framework, with the FDA and USDA actively promoting food safety standards. HPP technology is recognized as an effective method for eliminating pathogens without using heat or chemicals, making it an attractive option for food manufacturers.

Leading players in the Global High-Pressure Processing Equipment Market include Bao Tou KeFa High-Pressure Technology Co., Ltd., Avure Technologies (JBT Corporation), American Pasteurization Company (APC), Engineered Pressure Systems International (EPSI), and Hiperbaric S.A. Companies in the high-pressure processing equipment market are focusing on enhancing the versatility of their systems to cater to various food categories, from meat and seafood to ready-to-eat meals. Innovation in equipment design to improve efficiency, scalability, and food safety is a primary focus.

Many companies are also investing in the expansion of their global footprint by establishing partnerships with food producers across regions, particularly in North America and Europe. In addition, they are promoting the benefits of HPP technology to manufacturers by emphasizing its role in extending shelf life and maintaining nutritional quality. Sustainability is another priority, with companies looking to improve the energy efficiency and environmental impact of their equipment.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Equipment type
  • 2.2.3 Pressure range
  • 2.2.4 Application
  • 2.2.5 End User
  • 2.2.6 Distribution channel
• 2.3 CXO perspectives: Strategic imperatives
  • 2.3.1 Key decision points for industry executives
  • 2.3.2 Critical success factors for market players
• 2.4 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
• 3.2 Industry Impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising consumer demand for clean-label and minimally processed foods
    • 3.2.1.2 Enhanced food safety and regulatory compliance
    • 3.2.1.3 Extended shelf life supporting sustainability goals
  • 3.2.2 Industry pitfalls & challenges
    • 3.2.2.1 High capital investment and operational costs
    • 3.2.2.2 Limited consumer awareness and acceptance
  • 3.2.3 Opportunities
• 3.3 Growth potential analysis
• 3.4 Future market trends
• 3.5 Technology and Innovation landscape
  • 3.5.1 Current technological trends
  • 3.5.2 Emerging technologies
• 3.6 Price trends
  • 3.6.1 By region
  • 3.6.2 By Equipment type
• 3.7 Regulatory landscape
  • 3.7.1 Standards and compliance requirements
  • 3.7.2 Regional regulatory frameworks
  • 3.7.3 Certification standards
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 Latin America
    • 4.2.1.5 Middle East & Africa
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates & Forecast, By Equipment Type, 2021 - 2034 (USD Billion) (Thousand Units)

• 5.1 Key trends
• 5.2 Batch processing equipment
• 5.3 Semi-continuous processing equipment
• 5.4 Continuous processing equipment
• 5.5 Ancillary equipment
  • 5.5.1 Loading/unloading systems
  • 5.5.2 Pumps and intensifiers
  • 5.5.3 Control systems
  • 5.5.4 Conveyors and automation kits
• 5.6 Others (Laboratory/Pilot Systems, etc.)

Chapter 6 Market Estimates & Forecast, By Pressure Range, 2021 - 2034, (USD Billion) (Thousand Units)

• 6.1 Key trends
• 6.2 Up to 400 MPa
• 6.3 401– 600 MPa
• 6.4 Above 600 MPa

Chapter 7 Market Estimates & Forecast, By Application, 2021 - 2034, (USD Billion) (Thousand Units)

• 7.1 Key trends
• 7.2 Fruits and vegetables
• 7.3 Meat and poultry
• 7.4 Seafood
• 7.5 Beverages
• 7.6 Dairy products
• 7.7 Ready-to-eat Meals
• 7.8 Others (Pet Food, etc.)

Chapter 8 Market Estimates & Forecast, By End Use, 2021 - 2034, (USD Billion) (Thousand Units)

• 8.1 Key trends
• 8.2 Food & Beverage manufacturers
• 8.3 Contract tolling service providers
• 8.4 Research & Academic institutions
• 8.5 Pharmaceutical & Biotech firms
• 8.6 Others (Pet Food Manufacturers, etc.)

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021 - 2034, (USD Billion) (Thousand Units)

• 9.1 Key trends
• 9.2 Direct
• 9.3 Indirect

Chapter 10 Market Estimates & Forecast, By Region, 2021 - 2034, (USD Billion) (Thousand Units)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 U.K.
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Netherlands
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
• 10.6 MEA
  • 10.6.1 UAE
  • 10.6.2 Saudi Arabia
  • 10.6.3 South Africa

Chapter 11 Company Profiles (Business Overview, Financial Data, Product Landscape, Strategic Outlook, SWOT Analysis)

• 11.1 American Pasteurization Company (APC)
• 11.2 Avure Technologies (JBT Corporation)
• 11.3 Bao Tou KeFa High Pressure Technology Co., Ltd.
• 11.4 Hiperbaric S.A.
• 11.5 HPP Italia S.r.l.
• 11.6 Kobe Steel Ltd.
• 11.7 Multivac Sepp Haggenmuller SE & Co. KG
• 11.8 Next HPP
• 11.9 Pulsemaster
• 11.10 Quintus Technologies AB
• 11.11 Stansted Fluid Power Ltd
• 11.12 Thyssenkrupp AG
• 11.13 Universal Pure, LLC