프로바이오틱스 식품 시장 : 기회, 성장 촉진 요인, 산업 동향 분석, 예측(2025-2034년)

The Global Probiotic Food Market was valued at USD 75.5 billion in 2024 and is estimated to grow at a CAGR of 6.5% to reach USD 140.7 billion by 2034. This robust growth reflects a broader shift among consumers toward preventive healthcare and functional nutrition. Growing public awareness around digestive health, mental well-being, and immune system support is fueling daily consumption of probiotic-rich food products. Consumers are increasingly seeking functional options that align with modern lifestyles and health values. Plant-based and dairy-free formulations are attracting attention from vegan and lactose-intolerant demographics, while innovations such as shelf-stable capsules and probiotic-infused snack bars are enhancing accessibility. Probiotics are also branching out beyond food into skincare and beauty, expanding the health and wellness movement.

Advancements in scientific research and favorable regulatory support continue to unlock new opportunities across the probiotic food market, fostering innovation and accelerating product development. Ongoing clinical studies are expanding the understanding of how specific probiotic strains impact not only gut health but also immunity, mental wellness, skin health, and metabolic function. This growing body of evidence is encouraging manufacturers to explore new applications and tailor formulations for targeted health outcomes, opening specialized product categories for different age groups and lifestyle needs. Regulatory bodies across various regions are also playing a critical role by establishing clearer guidelines, quality standards, and safety protocols, which are boosting consumer trust and streamlining market entry for new products.

In terms of strain segmentation, the lactobacillus segment held a 44.6% share in 2024 and is forecasted to grow at a CAGR of 5.3% during 2025-2034. This strain's appeal lies in its high adaptability across various product types and its ability to survive numerous food processing stages. Bifidobacterium continues to see consistent use due to its benefits for colon health and its relevance in both pediatric and elderly nutrition. Streptococcus thermophilus also plays a vital role in probiotic production, particularly for its flavor-enhancing attributes in dairy fermentation. Meanwhile, the use of dry-form Bacillus species is rising due to their superior shelf life and ability to withstand extreme conditions.

The liquid segment captured a 53.8% share and generated USD 40.7 billion in 2024. This dominance is largely attributed to the growing popularity of functional beverages, which offer a convenient and efficient method of probiotic intake. Consumers are gravitating toward these options due to their quick absorption, portability, and ease of integration into daily routines, especially for those with active lifestyles and heightened health awareness. The rise of on-the-go nutrition has further propelled the demand for ready-to-drink probiotic products, aligning with the preferences of younger, urban populations seeking instant wellness solutions.

Asia Pacific Probiotic Food Market held a 37.8% share in 2024. Market dynamics vary by region, influenced by differences in dietary habits, healthcare systems, and consumer awareness. The Asia-Pacific region is witnessing the fastest expansion, driven by growing urbanization, rising disposable incomes, and a long-standing cultural familiarity with fermented probiotic foods. As the middle-class population continues to grow across countries like Japan, China, and India, there is a noticeable increase in health consciousness, positioning these nations as key emerging markets. In contrast, while Latin America faces affordability challenges, improvements in healthcare access and retail infrastructure are creating favorable conditions for market development.

Companies competing in the Global Probiotic Food Market are adopting multi-faceted strategies to strengthen their market presence. Leading firms such as Probi AB, General Mills, Inc., Nestle S.A., Danone S.A., and Yakult Honsha Co., Ltd. are investing significantly in product innovation, introducing diverse formats to suit changing consumer lifestyles. They are also expanding their global reach through strategic partnerships, mergers, and acquisitions. Many are focused on clean-label formulations and naturally fermented ingredients to align with the rising demand for transparency and minimal processing. Further, R&D investments are helping to unlock new strains and applications, extending probiotics beyond food into personal care and supplements. Global players are also tailoring their marketing and distribution approaches to tap into high-growth regional markets.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End Use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021 – 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Dairy-based probiotic foods
  • 5.2.1 Yogurt
  • 5.2.2 Kefir
  • 5.2.3 Cheese
  • 5.2.4 Buttermilk
  • 5.2.5 Others
• 5.3 Non-dairy probiotic foods
  • 5.3.1 Plant-based yogurt alternatives
    • 5.3.1.1 Soy-based
    • 5.3.1.2 Almond-based
    • 5.3.1.3 Coconut-based
    • 5.3.1.4 Oat-based
    • 5.3.1.5 Other plant-based alternatives
  • 5.3.2 Fermented vegetables
    • 5.3.2.1 Kimchi
    • 5.3.2.2 Sauerkraut
    • 5.3.2.3 Pickles
    • 5.3.2.4 Other fermented vegetables
  • 5.3.3 Fermented soy products
    • 5.3.3.1 Tempeh
    • 5.3.3.2 Miso
    • 5.3.3.3 Natto
  • 5.3.4 Kombucha
  • 5.3.5 Other non-dairy products
• 5.4 Probiotic-fortified foods
  • 5.4.1 Cereals & snacks
  • 5.4.2 Bakery
  • 5.4.3 Confectionery
  • 5.4.4 Nutrition bars
  • 5.4.5 Others

Chapter 6 Market Estimates and Forecast, By Probiotic Strain, 2021 – 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
  • 6.1.1 Lactobacillus
  • 6.1.2 L. acidophilus
  • 6.1.3 L. rhamnosus
  • 6.1.4 L. casei
  • 6.1.5 L. plantarum
  • 6.1.6 Others
• 6.2 Bifidobacterium
  • 6.2.1 B. bifidum
  • 6.2.2 B. longum
  • 6.2.3 B. lactis
  • 6.2.4 B. breve
  • 6.2.5 Others
• 6.3 Streptococcus
  • 6.3.1 S. thermophilus
  • 6.3.2 Others
• 6.4 Bacillus
  • 6.4.1 B. coagulans
  • 6.4.2 B. subtilis
  • 6.4.3 Others
• 6.5 Saccharomyces
  • 6.5.1 S. boulardii
  • 6.5.2 Others
• 6.6 Multi-strain formulations
• 6.7 Other probiotic strains

Chapter 7 Market Estimates and Forecast, By Form, 2021 – 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Solid
• 7.4 Semi-solid

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 – 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets & Hypermarkets
• 8.3 Convenience stores
• 8.4 Specialty stores
• 8.5 Online retail
• 8.6 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Netherlands
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Danone S.A.
• 10.2 Yakult Honsha Co., Ltd.
• 10.3 Nestle S.A.
• 10.4 General Mills, Inc.
• 10.5 Probi AB
• 10.6 Lifeway Foods, Inc.
• 10.7 BioGaia AB
• 10.8 Chr. Hansen Holding A/S
• 10.9 Lallemand Inc.
• 10.10 Arla Foods amba
• 10.11 Chobani, LLC
• 10.12 Fonterra Co-operative Group Limited
• 10.13 Kerry Group plc
• 10.14 Kellogg Company
• 10.15 PepsiCo, Inc.