식품 배양 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Food Culture Market was valued at USD 52.5 billion in 2024 and is estimated to grow at a CAGR of 5.1% to reach USD 82.5 billion by 2034. Food cultures refer to microorganisms such as bacteria, yeast, and molds that induce specific transformations in food products, mainly through fermentation. These cultures play a crucial role in enhancing flavor and texture and providing health benefits. Widely used in products like yogurts, cheeses, deli meats, and beverages, microbial food cultures have gained traction as consumers increasingly seek natural foods that promote gut health and overall wellness. The rapid expansion of the global food and beverage sector, particularly in emerging markets, further fuels this demand. Alongside this, rising interest in plant-based and clean-label products has accelerated the adoption of innovative microbial strains, made possible by advances in biotechnology and fermentation techniques. Regulatory backing and growing awareness of probiotics' benefits also contribute to the steady expansion of this market.

The bacterial cultures segment dominated the market in 2024, capturing a 53.2% share with a valuation of USD 27.9 billion. Their widespread application in probiotic and starter cultures, essential for many fermented foods and drinks, underpins their leadership. Bacterial cultures are favored for their functional health advantages, particularly aiding digestion and gut health. Technological advancements in microbial development, vacuum sealing, and packaging have improved shelf life and preserved product quality. The rising consumer focus on clean-label, health-oriented foods has significantly boosted demand within this segment.

The dairy products segment represented a 44.08% share in 2024 and is anticipated to grow at a CAGR of 3.7%, broadening its consumer base. This segment dominates because cultured dairy items like yogurt and cheese enjoy widespread consumption and are increasingly valued for their probiotic and health-supporting properties. As consumers pay closer attention to digestion, immunity, and ingredient transparency, demand for dairy foods enriched with beneficial microbes grows. Innovations in fermentation technologies and increased investments in dairy culture development continue to drive this segment's growth.

Asia-Pacific Food Culture Market held a 34.3% share in 2024. Countries within APAC, particularly China, India, and Japan, lead this market due to factors such as rising urbanization, population density, and shifting consumer tastes. Longstanding traditions of consuming fermented foods have established a strong base for fermented product demand. Growing middle-class populations and increasing disposable incomes drive higher purchases of functional and probiotic-rich foods. Health-conscious urban consumers, especially millennials, are fueling interest in gut health and clean-label products. The region's rapid food processing growth and microbial technology advancements have enabled domestic producers to scale and market traditional food cultures effectively.

Key industry players contributing to innovation and distribution include Kerry Group, Chr. Hansen A/S, International Flavors & Fragrances Inc., Lallemand Inc., and Cargill, Incorporated. Companies in the food culture market focus on innovation and strategic partnerships to solidify their market presence. They invest heavily in research and development to create novel, more efficient microbial strains that enhance functionality and sustainability. Expanding collaborations with food manufacturers helps integrate these cultures into a wider array of products, including plant-based and clean-label options. Geographic expansion, particularly into emerging markets, allows companies to capture growing demand fueled by rising urbanization and disposable incomes. Marketing efforts emphasize the health benefits of probiotics and natural ingredients, targeting health-conscious consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product
  • 2.2.3 End Use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Microorganism Type, 2021 - 2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Bacterial cultures
  • 5.2.1 Lactic acid bacteria
  • 5.2.2 Bifidobacteria
  • 5.2.3 Propionibacteria
  • 5.2.4 Others
• 5.3 Yeast cultures
  • 5.3.1 Saccharomyces
  • 5.3.2 Torula
  • 5.3.3 Others
• 5.4 Mold cultures
  • 5.4.1 Penicillium
  • 5.4.2 Aspergillus
  • 5.4.3 Others
• 5.5 Mixed cultures
• 5.6 Others

Chapter 6 Market Estimates and Forecast, By Application, 2021 - 2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Dairy products
  • 6.2.1 Cheese
  • 6.2.2 Yogurt
  • 6.2.3 Butter & cream
  • 6.2.4 Other
• 6.3 Meat and Seafood Products
  • 6.3.1 Fermented sausages
  • 6.3.2 Cured meats
  • 6.3.3 Fermented seafood
  • 6.3.4 Others
• 6.4 Bakery and confectionery
  • 6.4.1 Sourdough bread
  • 6.4.2 Other bakery products
• 6.5 Beverages
  • 6.5.1 Alcoholic beverages
  • 6.5.2 Non-alcoholic fermented beverages
  • 6.5.3 Others
• 6.6 Fermented vegetables
  • 6.6.1 Kimchi
  • 6.6.2 Sauerkraut
  • 6.6.3 Pickles
  • 6.6.4 Others

Chapter 7 Market Estimates and Forecast, By Form, 2021 - 2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Freeze dried
• 7.3 Frozen
• 7.4 Powdered
• 7.5 Liquid
• 7.6 Others

Chapter 8 Market Estimates and Forecast, By Function, 2021 - 2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Starter cultures
• 8.3 Protective cultures
• 8.4 Probiotic cultures
• 8.5 Others

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Spain
  • 9.3.5 Italy
  • 9.3.6 Netherlands
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
• 9.6 Middle East and Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE

Chapter 10 Company Profiles

• 10.1 Chr. Hansen A/S
• 10.2 International Flavors & Fragrances Inc. (IFF)
• 10.3 Lallemand Inc.
• 10.4 DSM (Now part of Firmenich DSM)
• 10.5 Kerry Group
• 10.6 Cargill, Incorporated
• 10.7 Dohler Group
• 10.8 Lesaffre
• 10.9 DuPont (Now part of IFF)
• 10.10 CSK Food Enrichment B.V.
• 10.11 Sacco System
• 10.12 Lb Bulgaricum Plc.
• 10.13 Bioprox
• 10.14 Biochem SRL
• 10.15 Soyuzsnab