제빵 원료 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Baking Ingredients Market was valued at USD 22.3 billion in 2024 and is estimated to grow at a CAGR of 4.4% to reach USD 34.3 billion by 2034. This market demonstrates stable growth, fueled by rising global demand across various categories of baked products. Both revenue and volume have shown consistent increases, reflecting widespread changes in consumption patterns worldwide. Key factors contributing to this trend include shifting dietary habits, growing urbanization, and a rising preference for ready-made food solutions. The growing popularity of packaged and convenience baked items, particularly in emerging regions, is accelerating the need for high-performance baking ingredients. At the same time, mature economies continue to show solid demand, helping to maintain overall market momentum.

Expanding food service networks and organized retail formats have also improved product accessibility, leading to increased sales volumes and broader diversification of baked offerings in the market. As modern retail outlets continue to grow in both urban and semi-urban areas, consumers now have greater exposure to a wide variety of baked goods, ranging from artisanal breads to packaged convenience items. This enhanced availability has not only boosted impulse purchases but has also encouraged experimentation with new product types and flavors. Additionally, partnerships between retail chains and bakery manufacturers have led to better product placement, promotional campaigns, and in-store bakery sections, further elevating consumer interest and driving category growth across multiple demographics and consumption occasions.

In 2024, the baking powders and leavening agents segment generated USD 4.9 billion and is forecast to grow at a 4.8% CAGR between 2025 and 2034. These ingredients remain vital in baked goods production due to their role in ensuring consistent aeration, volume, and texture. Their widespread use in both industrial and home baking reinforces their dominant market position. As urban populations grow, particularly in large cities, demand for processed and pre-packaged bakery items continues to rise-driving higher consumption of leavening agents. Additionally, newer clean-label options and improved formulations are catering to evolving consumer demands while delivering reliable results. Their cost-efficiency makes them an essential component across small bakeries, commercial kitchens, and food service operations.

The conventional ingredients segment was valued at USD 10.1 billion in 2024 and is projected to grow at a 4.6% CAGR through 2034, holding a 45.2% share. The reliability and affordability of conventional products ensure they remain a preferred option to meet high-volume production needs. Meanwhile, increased attention toward clean-label and non-GMO alternatives is reshaping market dynamics, offering a balance between health-conscious choices and cost-effective solutions. A growing segment of consumers is turning to organic and traceable options in response to concerns over food safety and environmental impact, signaling rising traction for natural ingredient formats.

United States Baking Ingredients Market was valued at USD 5.1 billion in 2024 and is expected to grow at a 4.2% CAGR from 2025 to 2034. This steady performance is driven by a strong food manufacturing base, rising consumer demand for processed baked items, and a robust supply chain infrastructure. Innovation in ingredient formulations plays a major role in sustaining market growth, especially for products tailored to meet demands for plant-based, gluten-free, sugar-reduced, and vegan options. Retail expansion and increasing preference for packaged baked goods across the country further support this upward trend.

Key players in the Global Baking ingredient industry, including Puratos Group, Lesaffre, Cargill, and others, are actively deploying innovative approaches to strengthen their global footprint. These companies are prioritizing research and development to introduce clean-label, functional, and nutrient-rich ingredients tailored to modern dietary preferences. Collaborations with food service chains and retail bakeries are helping them expand their customer reach. They are also investing in regional production hubs to ensure supply chain efficiency and responsiveness to local demands. Many are adopting digitalization strategies in product development and distribution to improve agility and customer engagement, reinforcing their market leadership across both industrial and consumer-facing segments.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1.1 Regional
  • 2.2.1.2 Ingredient type
  • 2.2.1.3 Nature
  • 2.2.1.4 Application
  • 2.2.1.5 End use
  • 2.2.1.6 Distribution channel
• 2.3 TAM analysis, 2025-2034
• 2.4 CXO perspectives: strategic imperatives
• 2.5 Executive decision points
• 2.6 Critical success factors
• 2.7 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for convenience foods
    • 3.2.1.2 Growth in commercial bakery sector
    • 3.2.1.3 Increasing disposable income
    • 3.2.1.4 Changing consumer lifestyles
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Fluctuating raw material prices
    • 3.2.2.2 Health concerns related to additives
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle east & Africa
• 3.5 Porter's analysis
• 3.6 Pestel analysis
  • 3.6.1 Technology and innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Baking powders & leavening agents
• 5.3 Emulsifiers
• 5.4 Enzymes
• 5.5 Oils, fats & shortenings
• 5.6 Sweeteners
• 5.7 Colors & flavors
• 5.8 Preservatives
• 5.9 Flour
• 5.10 Starches
• 5.11 Others

Chapter 6 Market Estimates & Forecast, By Nature, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Conventional
• 6.3 Organic
• 6.4 Clean label
• 6.5 Non-GMO

Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Bread
• 7.3 Cakes & pastries
• 7.4 Cookies & biscuits
• 7.5 Rolls & pies
• 7.6 Pizza crusts
• 7.7 Others

Chapter 8 Market Estimates & Forecast, By End Use, 2021-2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Commercial/industrial bakeries
• 8.3 Retail bakeries
• 8.4 Artisanal bakeries
• 8.5 Foodservice industry
• 8.6 Household/retail consumers

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 B2B
• 9.3 B2C
  • 9.3.1 Supermarkets & hypermarkets
  • 9.3.2 Specialty stores
  • 9.3.3 Convenience stores
  • 9.3.4 Online retail
  • 9.3.5 Others

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 UK
  • 10.3.2 Germany
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Netherlands
  • 10.3.7 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
  • 10.4.6 Rest of Asia Pacific
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
  • 10.5.3 Argentina
  • 10.5.4 Rest of Latin America
• 10.6 Middle East and Africa
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE
  • 10.6.4 Rest of Middle East and Africa

Chapter 11 Company Profiles

• 11.1 AAK AB
• 11.2 Archer Daniels Midland Company
• 11.3 Associated British Foods plc
• 11.4 Bakels Group
• 11.5 BASF SE
• 11.6 Cargill, Incorporated
• 11.7 Corbion N.V.
• 11.8 Dawn Food Products, Inc.
• 11.9 DuPont de Nemours, Inc.
• 11.10 DSM-Firmenich AG
• 11.11 Flowers Foods, Inc.
• 11.12 General Mills, Inc.
• 11.13 Grupo Bimbo, S.A.B. de C.V.
• 11.14 Ingredion Incorporated
• 11.15 Kerry Group plc
• 11.16 Koninklijke DSM N.V.
• 11.17 Lesaffre Group
• 11.18 Mondelez International, Inc.
• 11.19 Puratos Group
• 11.20 Tate & Lyle PLC