아미노산 기반 생물자극제 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Amino Acid-Based Biostimulants Market was valued at USD 1.4 billion in 2024 and is estimated to grow at a CAGR of 7.9% to reach USD 3 billion by 2034. This growth is being fueled by the rising global demand for sustainable agricultural solutions that promote higher yields and improved plant resilience. Amino acid biostimulants, derived from naturally occurring compounds like glycine, proline, l-arginine, and alanine, are gaining traction due to their ability to boost crop productivity, support nutrient uptake, and strengthen resistance against abiotic stress factors like drought, heat, and salinity. Their role in enhancing soil health, plant metabolism, and overall crop quality is also driving strong adoption across farming practices.

With growing consumer focus on eco-friendly food production, the demand for green farming inputs continues to rise, positioning amino acid biostimulants as a key component in modern agri-food systems. These natural inputs not only align with sustainable agricultural practices but also offer a practical solution to reduce chemical dependency in farming. As pressure intensifies to minimize environmental impact while maintaining high crop productivity, farmers are turning to amino acid biostimulants for their ability to support soil health, reduce stress-related crop losses, and enhance nutrient efficiency. This shift is also being supported by regulatory policies promoting sustainable farming and a rising demand for clean-label, organic, and traceable food products.

The foliar application segment holds a 40.1% share in 2024, due to its rapid absorption rate and ability to provide immediate benefits to plants under stress. This method is widely used for boosting nutrient uptake and improving tolerance in crops like fruits and vegetables. Soil application is also expanding steadily, known for supporting long-term improvements in soil microbial activity, nutrient availability, and overall plant vigor. In addition, the market is seeing increasing interest in granular, encapsulated, and nano-delivery systems, which allow for controlled nutrient release and precision agriculture techniques.

The proline remains one of the most significant amino acids in the market, with a valuation of USD 431.4 million in 2024. Its value lies in its role in enhancing drought resistance, promoting metabolic stability, and supporting stress recovery in plants. Alongside proline, glycine is also becoming increasingly important due to its chelating properties, which improve nutrient bioavailability and stimulate robust plant growth.

United States Amino Acid-Based Biostimulants Market held an 80.1% share, generating USD 379.5 million in 2024. The U.S. is seeing notable market expansion driven by a push for more efficient and sustainable farming practices. Amid growing concerns over soil degradation, climate change, and productivity demands, amino acid biostimulants are being adopted as reliable tools to maintain crop health and improve yield outcomes in a sustainable way.

Key companies actively shaping the Amino Acid-Based Biostimulants Market include Corteva, Inc., UPL Limited, Ajinomoto Co., Inc., BASF SE, and Cargill, Inc. To strengthen their presence in the amino acid-based biostimulants market, companies are prioritizing strategies that focus on innovation, sustainability, and regional expansion. Firms are investing in advanced R&D to develop more targeted and efficient formulations that cater to specific crop types and environmental conditions. Many are forming strategic partnerships with agri-tech companies and research institutions to integrate biostimulants into precision farming solutions. Companies are also expanding their distribution networks and production capacity to meet the rising global demand. Product differentiation through proprietary amino acid blends and customized solutions is a key focus, while strong branding around sustainability and organic agriculture further enhances market visibility and consumer trust.

Table of Contents

Chapter 1 Methodology

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis, 2021 - 2034
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Amino acid type
  • 2.2.3 Application
  • 2.2.4 Form type
  • 2.2.5 End use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin analysis
  • 3.1.3 Cost structure
  • 3.1.4 Value addition at each stage
  • 3.1.5 Factor affecting the value chain
  • 3.1.6 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for sustainable and eco-friendly agricultural practices.
    • 3.2.1.2 Increased crop yield requirements to meet global food demands.
    • 3.2.1.3 Advancements in biostimulants formulations for improved plant stress tolerance.
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High cost of production and limited economies of scale.
    • 3.2.2.2 Lack of standardization and regulatory challenges in different regions.
  • 3.2.3 Market opportunities
    • 3.2.3.1 Regulatory support for eco-friendly inputs expands market potential.
    • 3.2.3.2 High-value crop cultivation encourages biostimulant usage.
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Technology and innovation landscape
  • 3.7.1 Current technological trends
  • 3.7.2 Emerging technologies
• 3.8 Price trends
  • 3.8.1 By region
  • 3.8.2 By product
• 3.9 Cost breakdown analysis
• 3.10 Patent analysis
• 3.11 Sustainability and environmental aspects
  • 3.11.1 Sustainable practices
  • 3.11.2 Waste reduction strategies
  • 3.11.3 Energy efficiency in production
  • 3.11.4 Eco-friendly initiatives
• 3.12 Carbon footprint considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 North America
  • 4.2.2 Europe
  • 4.2.3 Asia Pacific
  • 4.2.4 LATAM
  • 4.2.5 MEA
• 4.3 Competitive analysis of major market players
• 4.4 Competitive positioning matrix
• 4.5 Strategic outlook matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans and funding

Chapter 5 Market Estimates & Forecast, By Amino Acid Type, 2021 - 2034 (USD Billion, Units)

• 5.1 Key trends
• 5.2 Glycine
• 5.3 Proline
• 5.4 Alanine
• 5.5 Asparagine
• 5.6 L-Arginine
• 5.7 Cysteine and methionine
• 5.8 Phenylalanine
• 5.9 Other amino acids
  • 5.9.1 Tryptophan
  • 5.9.2 Lysine
  • 5.9.3 Threonine

Chapter 6 Market Estimates & Forecast, By Application, 2021 - 2034 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Foliar
• 6.3 Soil
• 6.4 Seed treatment
• 6.5 Hydroponic and soilless

Chapter 7 Market Estimates & Forecast, By Form Type, 2021 - 2034 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Liquid
• 7.3 Powder/dry
• 7.4 Granular

Chapter 8 Market Estimates & Forecast, By End Use, 2021 - 2034 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 Commercial agriculture
• 8.3 Greenhouse and controlled environment agriculture
• 8.4 Organic farming
• 8.5 Research and academic institutions
• 8.6 Home gardening and hobby farming

Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2034 (USD Billion, Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 UK
  • 9.3.2 France
  • 9.3.3 Italy
  • 9.3.4 Spain
  • 9.3.5 Russia
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 South Africa
  • 9.6.2 Saudi Arabia
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

• 10.1 Ajinomoto Co., Inc.
• 10.2 Archer Daniels Midland Company (ADM)
• 10.3 BASF SE
• 10.4 Bayer AG
• 10.5 Cargill, Inc.
• 10.6 Corteva, Inc.
• 10.7 Evonik Industries AG
• 10.8 Isagro S.p.A.
• 10.9 Natural Growth Biostimulants LLC
• 10.10 Novozymes A/S
• 10.11 Sumitomo Corporation
• 10.12 UPL Limited
• 10.13 Valagro S.p.A. (Syngenta Group)