유제품 및 대두 식품 시장 : 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Dairy & Soy Food Market was valued at USD 146 billion in 2024 and is estimated to grow at a CAGR of 4.9% to reach USD 234.4 billion by 2034. This market spans a broad range of products, including dairy items like milk, yogurt, and cheese, as well as plant-based beverages and soy alternatives. A key driver behind this growth is the increasing focus on health and wellness among consumers. There is a growing demand for nutritious products with minimal additives and more functional benefits. As lactose intolerance becomes more common, many consumers are turning to plant-based options that offer the same taste, texture, and nutritional value as traditional dairy products.

The rise of plant-based and vegan diets has sparked significant innovation in this space, with companies diversifying their portfolios to include new types of yogurt, plant-based beverages, and fortified goods aimed at vegans, flexitarians, and environmentally conscious shoppers. The aging population in developed countries is also fueling demand for fortified dairy and soy foods, particularly those enriched with proteins, vitamins, and probiotics to support bone health, digestion, and overall vitality. Meanwhile, the rapid growth of e-commerce is improving product accessibility, allowing brands to reach more consumers and offer a wider variety of products.

In 2024, dairy-based health foods segment held the largest share at 76% and is expected to maintain a growth rate of 5.3% through 2034. These products, which appeal to health-conscious consumers focused on gut health, immunity, and bone strength, are being developed with innovations aimed at reducing fat and sugar content while increasing accessibility for individuals with dietary restrictions.

The digestive health products segment captured a significant 34.8% share of the market in 2024, with an anticipated growth rate of 5.5% through to 2034. This impressive expansion is largely driven by an increasing consumer focus on gut health and immune system enhancement, as more individuals seek products that offer both nutritional and functional benefits. As digestive health issues become more prevalent globally, from bloating and indigestion to more complex conditions like IBS, consumers are turning to foods and supplements that promote better digestion and overall gut flora balance.

United States Dairy and Soy Food Market generated USD 25.34 billion in 2024. The country's market is expected to grow at a CAGR of 6.4% by 2034, driven by consumer trust in brands that prioritize safety, transparency in nutritional labeling, and convenient product formats. The increasing popularity of organic, gluten-free, and plant-based products has further propelled the U.S. market forward.

Leading companies in the Global Dairy and Soy Food Market include Danone S.A., Unilever PLC, Lactalis Group, Fonterra Co-operative Group, Hain Celestial Group, Inc., FrieslandCampina, General Mills, Inc., Dean Foods Company, Arla Foods amba, Silk (Danone), Nestle S.A., The Kraft Heinz Company, Yakult Honsha Co., Ltd., WhiteWave Foods (Danone), and Kellogg Company. To solidify their position in the competitive dairy and soy food sector, companies have implemented various strategies. These include continuous product reformulations to meet evolving consumer preferences, such as offering lower sugar, high-protein, and lactose-free options. Many companies have expanded their product lines to include plant-based alternatives, tapping into the growing demand for vegan and flexitarian choices. Partnerships, acquisitions, and innovation in production processes have also been key strategies to diversify portfolios and improve product accessibility.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product category
  • 2.2.3 Health benefit
  • 2.2.4 Consumer segment
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and strategic recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing health and wellness consciousness
    • 3.2.1.2 Rising prevalence of lactose intolerance
    • 3.2.1.3 Plant-based diet adoption and veganism growth
    • 3.2.1.4 Protein enrichment and nutritional enhancement demands
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Traditional dairy industry competition
    • 3.2.2.2 Price premium for specialty health products
  • 3.2.3 Market opportunities
    • 3.2.3.1 Emerging market health awareness growth
    • 3.2.3.2 Functional food and nutraceutical integration
    • 3.2.3.3 Personalized nutrition and customization
    • 3.2.3.4 E-commerce and direct-to-consumer growth
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter’s analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product category
• 3.8 Future market trends
• 3.9 Technology and innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New product launches
  • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Product Category, 2021-2034 (USD Million & Kilo Tons)

• 5.1 Key trends
• 5.2 Dairy-based health foods
  • 5.2.1 Probiotic dairy products
  • 5.2.2 Protein-enriched dairy
  • 5.2.3 Functional dairy products
• 5.3 Soy-based food products
  • 5.3.1 Traditional soy foods
  • 5.3.2 Soy milk and beverages
  • 5.3.3 Soy protein products
• 5.4 Combination and hybrid products
  • 5.4.1 Dairy-soy blend products
  • 5.4.2 Multi-protein formulations
  • 5.4.3 Functional food combinations
  • 5.4.4 Specialty nutritional products

Chapter 6 Market Estimates and Forecast, By Health Benefit, 2021-2034 (USD Million & Kilo Tons)

• 6.1 Key trends
• 6.2 Digestive health products
  • 6.2.1 Probiotic and prebiotic foods
  • 6.2.2 Digestive enzyme enhanced
  • 6.2.3 Gut health support products
• 6.3 Bone and joint health
  • 6.3.1 Calcium-enriched products
  • 6.3.2 Vitamin D fortified foods
  • 6.3.3 Bone health support formulations
• 6.4 Heart health products
  • 6.4.1 Cholesterol management foods
  • 6.4.2 Omega-3 enhanced products
  • 6.4.3 Heart-healthy formulations
• 6.5 Protein and muscle health
  • 6.5.1 High-protein products
  • 6.5.2 Muscle recovery formulations
  • 6.5.3 Sports nutrition integration
• 6.6 Weight management
  • 6.6.1 Low-calorie and reduced-fat
  • 6.6.2 Satiety-enhancing products
  • 6.6.3 Metabolic support formulations

Chapter 7 Market Estimates and Forecast, By Consumer Segment, 2021-2034 (USD Million & Kilo Tons)

• 7.1 Key trends
• 7.2 Health-conscious consumers
• 7.3 Dietary restriction segments
• 7.4 Age-based segments
  • 7.4.1 Children and adolescent nutrition
  • 7.4.2 Adult health and wellness
  • 7.4.3 Senior nutrition and care
• 7.5 Lifestyle-based segments
  • 7.5.1 Busy professional
  • 7.5.2 Organic and natural preference
  • 7.5.3 Premium and artisanal consumers

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Arla Foods amba
• 9.2 Danone S.A.
• 9.3 Dean Foods Company
• 9.4 Fonterra Co-operative Group
• 9.5 FrieslandCampina
• 9.6 General Mills, Inc.
• 9.7 Hain Celestial Group, Inc.
• 9.8 Kellogg Company
• 9.9 Lactalis Group
• 9.10 Nestle S.A.
• 9.11 Silk (Danone)
• 9.12 The Kraft Heinz Company
• 9.13 Unilever PLC
• 9.14 WhiteWave Foods (Danone)
• 9.15 Yakult Honsha Co., Ltd.