효모 추출물 시장 기회, 성장 촉진요인, 산업 동향 분석 및 예측(2025-2034년)

The Global Yeast Extract Market was valued at USD 1.91 billion in 2024 and is estimated to grow at a CAGR of 5.4% to reach USD 3.24 billion by 2034.

The growing shift toward natural and clean-label ingredients in food products mainly drives the upward trend. Consumers are increasingly avoiding synthetic additives, especially flavor enhancers like MSG, prompting food manufacturers to adopt yeast extract as a healthier, natural alternative. Its rich umami flavor allows it to enhance taste profiles without artificial components. As processed and ready-to-eat meals become more popular due to urbanization and changing lifestyles, yeast extract's role as both a flavor enhancer and nutritional additive has gained importance. The expanding global food processing sector, alongside rising interest in plant-based and health-focused foods, continues to boost the demand for yeast extract in multiple applications across soups, sauces, snacks, and more. Its versatility and compatibility with clean-label formulations make it a preferred choice for food producers aiming to meet both health-conscious trends and regulatory requirements.

In 2024, the autolyzed yeast segment generated USD 1.4 billion and is expected to grow at a CAGR of 5.6% from 2025 to 2034. Its ability to naturally release savory flavor compounds during the breakdown process makes it valuable in clean-label formulations. As consumer demand for natural taste solutions increases, the use of autolyzed yeast in seasonings, casseroles, and sauces continues to climb. It offers manufacturers a way to enhance taste without relying on synthetic additives, aligning with evolving health trends and labeling expectations.

The food & beverages segment generated USD 1.16 billion in 2024 and held a 61% market share, growing at 5.7% CAGR through 2034. Its natural umami flavor and ability to replace artificial additives make it especially attractive in soups, ready meals, snacks, and sauces. With the steady rise of processed and plant-forward diets, yeast extract continues to gain ground as a key ingredient in clean-label and flavor-rich formulations that meet both taste and health standards.

U.S. Yeast Extract Market was valued at USD 370.6 million in 2024 and is expected to grow at a CAGR of 5.2% between 2025 and 2034. The North American region, especially the U.S. and Canada, reflects a mature yet growing demand for natural food ingredients. As consumers lean further into health-conscious snacking and alternatives to meat and synthetic additives, yeast extract is seeing wider adoption in soups, sauces, and meat-free products. The fast-paced innovation in the U.S. food and beverage space has created a ripe environment for yeast extract solutions, while Canadian markets are also witnessing steady integration across food and animal feed sectors.

Key players driving the Global Yeast Extract Industry include: Thai Foods International Co., Lallemand, Inc., Kohjin Life Sciences, Leiber GmbH, Titan Biotech Limited, AB Mauri, DSM, PAULA Ingredients, Agrano GmbH & Co., Alltech, Synergy Flavors, Angel Yeast, Halcyon Proteins, Biorigin, Kerry Group, Kothari Fermentation & Biochem Ltd., Lesaffre Group, Ohly, Biospringer, Oriental Yeast, and Specialty Biotech. Companies in the yeast extract industry are prioritizing innovation to align with clean-label trends by investing in natural fermentation and enzymatic technologies. Many are expanding their product lines to include organic, allergen-free, and non-GMO yeast extracts that cater to a growing base of health-conscious consumers. Strategic collaborations with food manufacturers are enabling customized flavor solutions for specific regional palettes and dietary needs. Companies are also enhancing global distribution networks and increasing manufacturing capacities to meet rising demand.

Table of Contents

Chapter 1 Methodology

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Technology
  • 2.2.3 Source
  • 2.2.4 Form
  • 2.2.5 Application
• 2.3 TAM Analysis, 2021-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter’s analysis
• 3.6 PESTEL analysis
  • 3.6.1 Technology and Innovation landscape
  • 3.6.2 Current technological trends
  • 3.6.3 Emerging technologies
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and Environmental Aspects
  • 3.12.1 Sustainable Practices
  • 3.12.2 Waste Reduction Strategies
  • 3.12.3 Energy Efficiency in Production
  • 3.12.4 Eco-friendly Initiatives
• 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates & Forecast, By Technology, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Autolyzed yeast
• 5.3 Hydrolyzed yeast

Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Bakers yeast
• 6.3 Brewers yeast
• 6.4 Torula yeast

Chapter 7 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Powder
• 7.3 Paste

Chapter 8 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 Food & Beverages
• 8.3 Animal feed
• 8.4 Pharma
• 8.5 Fermentation nutrients
• 8.6 Others

Chapter 9 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

• 10.1 Lakeland
• 10.2 Biorigin
• 10.3 Biospringer
• 10.4 Angel Yeast
• 10.5 Lesaffre Group
• 10.6 DSM
• 10.7 Lallemand, Inc
• 10.8 Kerry Group
• 10.9 Leiber GmbH
• 10.10 Synergy Flavors
• 10.11 Oriental Yeast
• 10.12 Halcyon Proteins
• 10.13 Thai Foods International Co.
• 10.14 Specialty Biotech
• 10.15 Alltech
• 10.16 Ohly
• 10.17 Sensient Technologies Corporation
• 10.18 Kohjin Life Science
• 10.19 AB Mauri
• 10.20 Titan Biotech Limited
• 10.21 Agrano GmbH & Co.
• 10.22 Kothari Fermentation & Biochem Ltd.
• 10.23 PAULA Ingredients