재조합 단백질 식품 원료 시장 기회, 성장 요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Recombinant Protein Food Ingredients Market was valued at USD 900 million in 2024 and is estimated to grow at a CAGR of 7.8% to reach USD 1.9 Billion by 2034.

The industry is expanding rapidly as advancements in biotechnology and the growing consumer preference for sustainable and functional foods reshape the food innovation landscape. Rising incidences of chronic illnesses and the growing emphasis on personalized nutrition are key drivers fueling market demand. Manufacturers are enhancing the capabilities of synthetic biology, strain engineering, and precision fermentation to develop proteins that replicate the texture, nutritional profile, and sensory characteristics of animal-derived proteins. This progress is enabling large-scale production, transforming recombinant proteins from laboratory concepts to commercial ingredients in dairy, meat, and beverage applications. Sustainability has become central to this evolution, with producers focusing on circular and low-carbon manufacturing processes. Novel technologies such as gas fermentation and the use of agricultural byproducts are reducing carbon intensity, potentially leading to carbon-negative protein production. These sustainable developments align with global decarbonization and ESG goals, attracting investors who prioritize environmental responsibility. The growing emphasis on eco-friendly production methods also strengthens consumer trust and global regulatory approval.

The precision fermentation segment held a 70% share in 2024, as this method utilizes engineered microorganisms to produce highly pure and consistent proteins that closely resemble animal proteins. This approach has become the industry standard due to its scalability, regulatory compliance, and cost-efficiency, supporting mass production for dairy, egg, and meat substitute applications.

The structural proteins segment held a 40% share in 2024 and is projected to reach USD 778 million by 2034. These proteins play a crucial role in providing structure, stability, and binding properties in food formulations, particularly within plant-based meat, cheese, and bakery applications. Industrial partnerships have accelerated the production process, enabling large-scale manufacturing of key protein ingredients used across alternative food segments.

North America Recombinant Protein Food Ingredients Market was valued at USD 379 million in 2024 and is expected to grow at a CAGR of 8% through 2034. The region benefits from a robust biotechnology ecosystem, favorable FDA regulatory pathways under the GRAS framework, increasing venture capital investments, and rising consumer awareness of sustainable protein alternatives. Additionally, collaborative initiatives and funding programs continue to strengthen the production and commercialization of recombinant protein ingredients across North America.

Leading companies in the Global Recombinant Protein Food Ingredients Market include DSM-Firmenich, Geltor Inc., Perfect Day Inc., The EVERY Company, Kerry Group plc, Givaudan SA, Motif FoodWorks Inc., Novozymes A/S, Chr. Hansen Holding A/S and Impossible Foods Inc. are Major players in the Recombinant Protein Food Ingredients Market and are employing strategic measures to expand their market presence and enhance competitiveness. Companies are heavily investing in research and development to optimize protein design, improve production efficiency, and achieve better scalability through precision fermentation. Strategic collaborations, partnerships, and joint ventures with food manufacturers and biotechnology firms are helping accelerate the commercialization of novel proteins. Firms are also expanding their global manufacturing capacities and entering new regional markets to meet rising demand.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360⁰ synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Production technology
  • 2.2.3 Protein functionality
  • 2.2.4 End Use
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising consumer demand for sustainable protein alternatives
    • 3.2.1.2 Technological advancements in precision fermentation scaling
    • 3.2.1.3 Regulatory approvals accelerating commercial market entry
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 High capital investment requirements for commercial scale
    • 3.2.2.2 Consumer acceptance barriers for novel protein ingredients
  • 3.2.3 Market opportunities
    • 3.2.3.1 Expanding applications in plant-based food categories
    • 3.2.3.2 Government support for alternative protein innovation
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By protein functionality
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration
• 3.14 Future outlook & opportunities
• 3.15 Market forecast summary (2025-2034)
  • 3.15.1 Emerging market opportunities
  • 3.15.2 Technology roadmap & innovation pipeline
  • 3.15.3 Investment opportunities & risk assessment
  • 3.15.4 Strategic recommendations for market entry
  • 3.15.5 Future market scenarios analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Production Technology, 2021-2034 (USD Million & Tons)

• 5.1 Key trends
• 5.2 Precision fermentation
• 5.3 Biomass fermentation
• 5.4 Cell-free systems
• 5.5 Hybrid & emerging

Chapter 6 Market Estimates and Forecast, Protein Functionality, 2021-2034 (USD Million & Tons)

• 6.1 Key trends
• 6.2 Structural proteins
  • 6.2.1 Casein & whey proteins
  • 6.2.2 Collagen & gelatin
  • 6.2.3 Egg proteins
• 6.3 Functional enzymes
  • 6.3.1 Transglutaminase
  • 6.3.2 Lipases & proteases
  • 6.3.3 Amylases & cellulases
• 6.4 Sensory enhancement proteins
  • 6.4.1 Heme proteins
  • 6.4.2 Flavor-active peptides
• 6.5 Nutritional proteins
  • 6.5.1 Lactoferrin & immunoglobulins
  • 6.5.2 Bioactive peptides
  • 6.5.3 Single-cell proteins

Chapter 7 Market Estimates and Forecast, By End Use, 2021-2034 (USD Million & Tons)

• 7.1 Key trends
• 7.2 Plant-based meat & seafood
• 7.3 Dairy alternatives & analogs
• 7.4 Beverages & functional drinks
• 7.5 Bakery, confectionery & snacks
• 7.6 Direct industrial applications

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million & Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Chr. Hansen Holding A/S
• 9.2 DSM-Firmenich
• 9.3 Geltor Inc.
• 9.4 Givaudan SA
• 9.5 Impossible Foods Inc.
• 9.6 Kerry Group plc
• 9.7 Motif FoodWorks Inc.
• 9.8 Novozymes A/S
• 9.9 Perfect Day Inc.
• 9.10 The EVERY Company