실험실 재배 커피 생산 시스템 시장 : 기회, 성장 요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Lab-Grown Coffee Production Systems Market was valued at USD 12.3 million in 2024 and is estimated to grow at a CAGR of 28.2% to reach USD 146.2 million by 2034.

The market is experiencing rapid expansion due to the growing global demand for sustainable and ethical coffee alternatives. Consumers are becoming increasingly aware of the environmental and social impacts linked with traditional coffee farming, including deforestation, excessive water usage, and labor exploitation in developing nations. As awareness grows, the transition toward lab-grown coffee is gaining traction, offering a lower carbon footprint and a more transparent, ethical supply chain that aligns closely with global sustainability and ESG objectives. Additionally, diminishing arable land and climate-related challenges such as soil degradation, erratic weather patterns, and declining crop yields in leading coffee-producing countries have further accelerated the shift toward controlled-environment coffee production. Lab-based systems enable consistent, year-round production with reliable quality and stable output, independent of geographical and climatic limitations, making them an increasingly attractive solution for sustainable coffee production.

The cellular agriculture segment was valued at USD 3.7 million in 2024 and is estimated to grow at a CAGR of 27.9% from 2025 to 2034. This approach enables coffee cells to be cultivated in optimized laboratory environments that reproduce the authentic flavors and aroma of conventionally grown coffee. The method ensures stable production, consistency across batches, and reduced dependency on agricultural variables. Microbial biosynthesis, particularly through precision fermentation, is also gaining attention due to its ability to synthesize coffee flavor molecules and caffeine efficiently with fewer natural resources and faster turnaround times compared to traditional farming.

The ground lab-grown coffee segment reached USD 3.2 million in 2024 and is estimated to grow at a CAGR of 28.6% through 2034. The growing popularity of sustainable and convenient coffee products is driving demand for this format. Environmentally conscious consumers are increasingly adopting whole-bean and ground lab-grown coffee products, as they provide a familiar brewing experience while aligning with eco-friendly values. The availability of these products in online and specialty retail channels is contributing to their steady rise in popularity among consumers who prioritize sustainability in their purchasing decisions.

North America Lab-Grown Coffee Production Systems Market was valued at USD 3 million in 2024, driven by sustainable and ethically sourced beverages. Increasing disposable incomes and a strong interest in climate-friendly consumption are fueling the introduction of lab-grown coffee across retail, ready-to-drink, and foodservice categories. Market growth is supported by technological advancements, favorable regulatory frameworks for novel foods, and growing investments from food-tech innovators. The region's mature e-commerce platforms and direct-to-consumer subscription models are further accelerating product accessibility. Collaborations between biotechnology firms and coffee brands are also enhancing product development and commercial scalability.

Key companies operating in the Global Lab-Grown Coffee Production Systems Market include Compound Foods, Voyage Foods, Atomo Coffee, Coffeesai (Pluri Biotech), and Northern Wonder. Companies in the Lab-Grown Coffee Production Systems Market are pursuing strategic initiatives to expand their presence and strengthen their market positions. Leading firms are investing heavily in R&D to refine cellular agriculture and fermentation technologies for scalable, cost-efficient coffee production. Strategic collaborations with biotechnology organizations, beverage brands, and retail distributors are being established to accelerate commercialization and improve market reach. Businesses are also focusing on building sustainable production models that minimize resource consumption while ensuring consistent flavor quality. Expansion into direct-to-consumer platforms, online retail, and subscription-based delivery systems is enhancing accessibility and brand visibility.

Table of Contents

Chapter 1 Methodology

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product Format
  • 2.2.3 Technology
  • 2.2.4 End Use
  • 2.2.5 Distribution Channel
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier Landscape
  • 3.1.2 Profit Margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 Supply chain complexity
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and Environmental Aspects
  • 3.12.1 Sustainable Practices
  • 3.12.2 Waste Reduction Strategies
  • 3.12.3 Energy Efficiency in Production
  • 3.12.4 Eco-friendly Initiatives
• 3.13 Carbon Footprint Considerations

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Technology, 2021 - 2034 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Cellular Agriculture (Plant Cell Culture)
  • 5.2.1 Suspension cultures
  • 5.2.2 Bioreactor-grown plant cells
• 5.3 Precision Fermentation (Microbial Biosynthesis)
  • 5.3.1 Engineered yeast strains
  • 5.3.2 Bacterial fermentation
• 5.4 Synthetic Biology Platforms
  • 5.4.1 Gene-edited microbes
  • 5.4.2 Enzyme-based synthesis
• 5.5 Bioreactor-Based Cultivation
  • 5.5.1 Batch bioreactors
  • 5.5.2 Continuous flow systems
• 5.6 Hybrid Systems
  • 5.6.1 Fermentation + extraction
  • 5.6.2 Cell culture + flavor infusion

Chapter 6 Market Estimates and Forecast, By Product Format, 2021 - 2034 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Whole bean lab-grown coffee
• 6.3 Ground lab-grown coffee
• 6.4 Instant lab-grown coffee
• 6.5 Coffee pods/capsules
• 6.6 Liquid concentrates
• 6.7 Coffee extracts

Chapter 7 Market Estimates and Forecast, By End Use, 2021 - 2034 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Retail Packaged Coffee
  • 7.2.1 Supermarket shelf products
  • 7.2.2 Premium specialty brands
• 7.3 Foodservice & Hospitality
  • 7.3.1 Hotel chains
  • 7.3.2 Cafes and restaurants
• 7.4 Ready-to-Drink (RTD) Beverages
  • 7.4.1 Bottled cold brew
  • 7.4.2 Coffee-infused energy drinks
• 7.5 Functional & Nutraceutical Products
  • 7.5.1 Coffee with adaptogens
  • 7.5.2 Coffee with added protein or collagen
• 7.6 Industrial Ingredient Use
  • 7.6.1 Flavoring agents
  • 7.6.2 Bakery and confectionery inputs
• 7.7 Others

Chapter 8 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 E-commerce Platforms
  • 8.2.1 Brand-owned websites
  • 8.2.2 Online marketplaces (e.g., Amazon)
• 8.3 Supermarkets & Hypermarkets
  • 8.3.1 Mass retail chains
  • 8.3.2 Organic/natural food stores
• 8.4 Convenience stores
  • 8.4.1 Urban outlets
  • 8.4.2 Petrol station stores
• 8.5 Specialty coffee shops
  • 8.5.1 Third-wave cafes
  • 8.5.2 Boutique roasters
• 8.6 Direct-to-Consumer (D2C) Subscriptions
  • 8.6.1 Monthly coffee boxes
  • 8.6.2 Custom roast subscriptions

Chapter 9 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 Australia
  • 9.4.5 South Korea
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 South Africa
  • 9.6.3 UAE
  • 9.6.4 Rest of Middle East & Africa

Chapter 10 Company Profiles

• 10.1 Amatera
• 10.2 Atomo Coffee
• 10.3 Coffeesai (Pluri Biotech) - Israel
• 10.4 Compound Foods
• 10.5 Food Brewer
• 10.6 Minus Coffee
• 10.7 Northern Wonder
• 10.8 Planting Costa Rica
• 10.9 Prefer
• 10.10 Voyage Foods