소고기 단백질 가수분해물 시장 : 시장 기회, 성장 요인, 업계 동향 분석 및 예측(2025-2034년)

The Global Beef Protein Hydrolysates Market was valued at USD 141.7 million in 2024 and is estimated to grow at a CAGR of 4.8% to reach USD 228.7 million by 2034.

Advancements in peptide extraction, fermentation management, and analytical profiling are enabling the production of beef-derived hydrolysates with greater precision, consistency, and verified bioactive content. Improvements in chromatography and integrated multi-omics technologies support standardization while meeting regulatory expectations. At the same time, digital nutrition platforms are beginning to incorporate hydrolysate-based insights into personalized dietary plans. This merging of scientific innovation, individualized nutrition, and clean-label preference is accelerating adoption across both human and animal health sectors. The ingredient's rapid absorption, high digestibility, and strong amino acid profile make it valuable for sports nutrition, functional foods, and animal feed applications. Manufacturers are leveraging these attributes to develop hydrolysates with improved sensory qualities, enhanced nutritional performance, and allergen-free positioning compared to traditional protein sources like soy or dairy.

The partially hydrolyzed beef proteins, characterized by a degree of hydrolysis of 20%, accounted for a 34.6% share in 2024 and are expected to grow at a CAGR of 4.4% through 2034. Their expanding use is tied to formulations that provide supportive digestive benefits without compromising flavor or texture, which makes them well-suited for general wellness, pediatric nutrition, and functional food products requiring mild hydrolysis with consumer-friendly sensory characteristics.

The enzymatic hydrolysis segment held a 59.7% share in 2024 and is projected to grow at a CAGR of 4.6% from 2025 to 2034. This approach remains dominant due to its capacity to produce targeted peptide structures, maintain clean-label integrity, and deliver high bioactivity. Its low-temperature processing helps preserve nutritional value and enhance beneficial functional properties, including antioxidant, metabolic, and antimicrobial effects, making it essential for premium functional foods, sports nutrition, clinical applications, and personalized dietary solutions.

Europe Beef Protein Hydrolysates Market generated USD 42.9 million in 2024, owing to the shifting toward advanced nutraceuticals and functional ingredients. Beef protein hydrolysates appeal to European consumers and manufacturers because of their digestibility, favorable clean-label perception, and suitability for specialized diets that emphasize high-quality protein sources without unwanted additives.

Major companies operating in the Beef Protein Hydrolysates Market include Darling Ingredients Inc., Gelita AG, Tessenderlo Group (PB Leiner), Tyson Foods Inc., Hormel Foods Corporation, Rousselot (Darling Ingredients), Sonac (Darling Ingredients), CTH (Darling Ingredients), Smithfield Foods Inc., Specialty Protein Processors, Bioactive Peptide Developers, Sustainable Processing Companies, Regional Feed Ingredient Suppliers, Emerging Technology Companies, and Contract Manufacturing Organizations. Companies active in the Beef Protein Hydrolysates Market adopt a variety of strategies to reinforce their competitive positioning. Many are investing heavily in advanced enzymatic technologies to develop more refined peptide profiles with enhanced functional benefits. Expanding production capacity through upgraded processing facilities supports rising global demand and improves supply-chain resilience. Firms are also aligning product portfolios with clean-label and allergen-free trends, ensuring transparency and meeting consumer expectations.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Product type
  • 2.2.3 Manufacturing Process
  • 2.2.4 Application
• 2.3 TAM Analysis, 2025-2034
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points
  • 2.4.2 Critical success factors
• 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Growing demand for clean label protein ingredients
    • 3.2.1.2 Increasing focus on sustainable meat processing
    • 3.2.1.3 Rising nutraceutical & functional food applications
  • 3.2.2 Industry pitfalls and challenges
    • 3.2.2.1 BSE/TSE safety concerns & regulatory restrictions
    • 3.2.2.2 High processing costs & technical complexity
  • 3.2.3 Market opportunities
    • 3.2.3.1 Bioactive peptide development for health applications
    • 3.2.3.2 Expansion in animal feed & pet food segments
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By product type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code) ( Note: the trade statistics will be provided for key countries only)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

• 5.1 Key trends
• 5.2 Partially hydrolyzed beef proteins (Dh <20%)
• 5.3 Moderately hydrolyzed beef proteins (Dh 20-60%)
• 5.4 Extensively hydrolyzed beef proteins (Dh >60%)
• 5.5 Beef collagen peptides (molecular weight <3 Kda)

Chapter 6 Market Estimates and Forecast, By Manufacturing Process, 2021-2034 (USD Million) (Kilo Tons)

• 6.1 Key trends
• 6.2 Enzymatic hydrolysis
  • 6.2.1 Alcalase-based processing
  • 6.2.2 Protamex-based processing
  • 6.2.3 Papain-based processing
• 6.3 Chemical hydrolysis
  • 6.3.1 Acid hydrolysis methods
  • 6.3.2 Alkaline hydrolysis methods
• 6.4 Thermal hydrolysis
  • 6.4.1 High pressure processing
  • 6.4.2 Microwave-assisted hydrolysis
• 6.5 Hybrid processing technologies
  • 6.5.1 Combined enzymatic-chemical methods
  • 6.5.2 Sequential processing approaches

Chapter 7 Market Estimates and Forecast, By End Use Application, 2021-2034 (USD Million) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food ingredients
  • 7.2.1 Flavor enhancers & taste modulators
  • 7.2.2 Protein fortification & nutritional enhancement
  • 7.2.3 Processed meat products
  • 7.2.4 Bakery & confectionery applications
• 7.3 Animal feed & pet food
  • 7.3.1 Livestock feed supplements
  • 7.3.2 Aquaculture feed applications
  • 7.3.3 Pet food palatability enhancers
  • 7.3.4 Specialty animal nutrition
• 7.4 Nutraceutical & dietary supplements
  • 7.4.1 Sports nutrition products
  • 7.4.2 Clinical nutrition applications
  • 7.4.3 Joint health & mobility supplements
  • 7.4.4 Glucose control & metabolic health
• 7.5 Cosmetics & personal care
  • 7.5.1 Anti-aging formulations
  • 7.5.2 Skin health applications
  • 7.5.3 Hair care products
  • 7.5.4 Wound healing & biomedical uses

Chapter 8 Market Estimates and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
  • 8.4.6 Rest of Asia Pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE
  • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

• 9.1 Darling Ingredients Inc
• 9.2 Gelita AG
• 9.3 Tessenderlo Group (PB Leiner)
• 9.4 Tyson Foods Inc
• 9.5 Hormel Foods Corporation
• 9.6 Rousselot (Darling Ingredients)
• 9.7 Sonac (Darling Ingredients)
• 9.8 CTH (Darling Ingredients)
• 9.9 Smithfield Foods Inc
• 9.10 Specialty Protein Processors
• 9.11 Bioactive Peptide Developers
• 9.12 Sustainable Processing Companies
• 9.13 Regional Feed Ingredient Suppliers
• 9.14 Emerging Technology Companies
• 9.15 Contract Manufacturing Organizations