새우 시장 기회, 성장요인, 업계 동향 분석 및 예측(2026-2035년)

The Global Shrimp Market was valued at USD 82.5 billion in 2025 and is estimated to grow at a CAGR of 6.6% to reach USD 156.4 billion by 2035.

The industry is experiencing sustained growth due to rising global demand for protein-rich food products and the expanding role of seafood in global diets. Shrimp continues to hold a significant position in international seafood trade, contributing to food security and export earnings across major producing regions. Increasing consumer preference for high-protein, low-fat food options enriched with omega-3 fatty acids is further supporting demand, particularly among health-conscious populations. Its versatility in culinary applications is also strengthening market penetration, as shrimp adapts easily to diverse cooking styles and cuisines. The availability of multiple processed forms, including frozen, canned, and peeled products, is improving accessibility for both households and foodservice operators. Expansion of shrimp aquaculture is also supporting stable supply chains while enabling scalable production to meet rising global consumption. In addition, the growing influence of global cuisines and ready-to-eat food trends is expanding shrimp usage across processed meals and convenience food categories, reinforcing long-term market growth.

The white shrimp segment accounted for 40.3% share in 2025 and is projected to grow at a CAGR of 7% through 2035. This segment continues to dominate due to its mild flavor profile and firm texture, making it suitable for a wide range of culinary applications across foodservice and retail channels. Its widespread farming across major producing regions contributes to cost efficiency and strong supply availability. High consumer acceptance and adaptability in various cuisines further strengthen its leading position in the global shrimp industry.

The aquaculture segment held a share of 65% in 2025 and is expected to grow at a CAGR of 7.4% through 2026-2035. Growth in this segment is driven by controlled farming systems that ensure consistent production, improved quality, and year-round supply. Advancements in aquaculture technologies have significantly enhanced productivity and operational efficiency across key producing regions. Countries such as India, Vietnam, Ecuador, and Thailand continue to play a major role in global shrimp production, supported by established farming infrastructure and strong export-oriented operations.

North America Shrimp Market accounted for 20% share in 2025. The region benefits from high seafood consumption levels and a well-developed foodservice sector that actively incorporates shrimp into a wide range of menu offerings. Rising demand for convenient and protein-rich food products is further supporting market expansion. Strong distribution networks and increasing availability of processed shrimp products are also contributing to steady market growth across retail and hospitality channels.

Key companies operating in the Global Shrimp Industry include Blue Star Foods, Charoen Pokphand Foods, Clearwater Seafoods, Clover Leaf Seafoods, High Liner Foods, Leroy Seafood Group, Maruha Nichiro Corporation, Minh Phu Seafood Corporation, Morubel, Nippon Suisan Kaisha, Pacific Seafood, Rich Products Corporation, Royal Greenland, and Thai Union Group. Companies operating in the shrimp market are increasingly focusing on strengthening supply chain efficiency and expanding aquaculture production capacity to meet rising global demand. Leading players are investing in advanced farming technologies, improved feed formulations, and disease management systems to enhance yield and product quality. Many companies are expanding cold chain logistics and processing infrastructure to maintain freshness and extend shelf life across international markets. Strategic partnerships with distributors, retailers, and foodservice operators are helping firms secure stronger market access and improve product reach. Sustainability initiatives, including responsible farming practices and certification programs, are being adopted to align with evolving environmental expectations. Companies are also diversifying product portfolios by offering value-added and ready-to-cook shrimp products to cater to convenience-driven consumers.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope and definition
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Data mining sources
  • 1.3.1 Global
  • 1.3.2 Regional/Country
• 1.4 Base estimates and calculations
  • 1.4.1 Base year calculation
  • 1.4.2 Key trends for market estimation
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
• 1.6 Forecast model
• 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis
• 2.2 Key market trends
  • 2.2.1 Regional
  • 2.2.2 Type
  • 2.2.3 Source
  • 2.2.4 Size category
  • 2.2.5 Form
  • 2.2.6 End use
  • 2.2.7 Distribution channel
• 2.3 TAM Analysis, 2026-2035
• 2.4 CXO perspectives: Strategic imperatives
  • 2.4.1 Executive decision points

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Supplier landscape
  • 3.1.2 Profit margin
  • 3.1.3 Value addition at each stage
  • 3.1.4 Factor affecting the value chain
  • 3.1.5 Disruptions
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Industry pitfalls and challenges
  • 3.2.3 Market opportunities
• 3.3 Growth potential analysis
• 3.4 Regulatory landscape
  • 3.4.1 North America
  • 3.4.2 Europe
  • 3.4.3 Asia Pacific
  • 3.4.4 Latin America
  • 3.4.5 Middle East & Africa
• 3.5 Porter's analysis
• 3.6 PESTEL analysis
• 3.7 Price trends
  • 3.7.1 By region
  • 3.7.2 By type
• 3.8 Future market trends
• 3.9 Technology and Innovation landscape
  • 3.9.1 Current technological trends
  • 3.9.2 Emerging technologies
• 3.10 Patent Landscape
• 3.11 Trade statistics (HS code)
  • 3.11.1 Major importing countries
  • 3.11.2 Major exporting countries
• 3.12 Sustainability and environmental aspects
  • 3.12.1 Sustainable practices
  • 3.12.2 Waste reduction strategies
  • 3.12.3 Energy efficiency in production
  • 3.12.4 Eco-friendly initiatives
• 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

• 4.1 Introduction
• 4.2 Company market share analysis
  • 4.2.1 By region
    • 4.2.1.1 North America
    • 4.2.1.2 Europe
    • 4.2.1.3 Asia Pacific
    • 4.2.1.4 LATAM
    • 4.2.1.5 MEA
• 4.3 Company matrix analysis
• 4.4 Competitive analysis of major market players
• 4.5 Competitive positioning matrix
• 4.6 Key developments
  • 4.6.1 Mergers & acquisitions
  • 4.6.2 Partnerships & collaborations
  • 4.6.3 New Product Launches
  • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By Type, 2022-2035 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 White
• 5.3 Pink
• 5.4 Brown
• 5.5 Others

Chapter 6 Market Estimates and Forecast, By Source, 2022-2035 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Aquaculture
• 6.3 Wild capture

Chapter 7 Market Estimates and Forecast, By Size Category, 2022-2035 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Colossal (<15)
• 7.3 Extra Jumbo (15-20)
• 7.4 Jumbo (21-25)
• 7.5 Extra Large (26-30)
• 7.6 Large (31-40)
• 7.7 Medium Large (41-50)
• 7.8 Medium (51-60)
• 7.9 Small (61-70)
• 7.10 Extra Small (>70)

Chapter 8 Market Estimates and Forecast, By Form, 2022-2035 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 Frozen
• 8.3 Peeled
• 8.4 Canned
• 8.5 Others

Chapter 9 Market Estimates and Forecast, By End Use, 2022-2035 (USD Billion) (Kilo Tons)

• 9.1 Key trends
• 9.2 Residential
• 9.3 Commercial
  • 9.3.1 Hotels & restaurants
  • 9.3.2 Food service & catering
  • 9.3.3 Quick service restaurants (QSR)
  • 9.3.4 Institutional

Chapter 10 Market Estimates and Forecast, By Distribution Channel, 2022-2035 (USD Billion) (Kilo Tons)

• 10.1 Key trends
• 10.2 Supermarkets & hypermarkets
• 10.3 Specialty stores
• 10.4 Online retail
• 10.5 Convenience stores
• 10.6 Others

Chapter 11 Market Estimates and Forecast, By Region, 2022-2035 (USD Billion) (Kilo Tons)

• 11.1 Key trends
• 11.2 North America
  • 11.2.1 U.S.
  • 11.2.2 Canada
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 France
  • 11.3.4 Spain
  • 11.3.5 Italy
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 China
  • 11.4.2 India
  • 11.4.3 Japan
  • 11.4.4 Australia
  • 11.4.5 South Korea
  • 11.4.6 Rest of Asia Pacific
• 11.5 Latin America
  • 11.5.1 Brazil
  • 11.5.2 Mexico
  • 11.5.3 Argentina
  • 11.5.4 Rest of Latin America
• 11.6 Middle East and Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 South Africa
  • 11.6.3 UAE
  • 11.6.4 Rest of Middle East and Africa

Chapter 12 Company Profiles

• 12.1 Blue Star Foods
• 12.2 Charoen Pokphand Foods (CP Foods)
• 12.3 Clearwater Seafoods
• 12.4 Clover Leaf Seafoods
• 12.5 High Liner Foods
• 12.6 Leroy Seafood Group
• 12.7 Maruha Nichiro Corporation (Umios)
• 12.8 Minh Phu Seafood Corporation
• 12.9 Morubel nv (Cooke Europe)
• 12.10 Nippon Suisan Kaisha (Nissui)
• 12.11 Pacific Seafood
• 12.12 Rich Products Corporation (SeaPak)
• 12.13 Royal Greenland A/S
• 12.14 Thai Union Group PCL