검 섬유 시장 기회, 성장 촉진요인, 산업 동향 분석, 예측(2025-2034년)

The Global Gum Fiber Market was valued at USD 1.6 billion in 2024 and is projected to grow at a CAGR of 6.7% from 2025 to 2034. The increasing demand for natural and functional ingredients in the food and beverage sector is driving this growth as consumers increasingly seek products that deliver health benefits beyond basic nutrition. Gum fibers, known for their prebiotic properties, are gaining traction for promoting digestive health and improving gut microbiota, aligning perfectly with the rising focus on wellness and clean-label products.

The growing utilization of gum fibers in the pharmaceutical and nutraceutical sectors is further accelerating market expansion. These fibers are increasingly incorporated into food supplements for their ability to support weight management, regulate blood sugar, and reduce cholesterol levels. Additionally, the cosmetic industry is leveraging gum fibers for their emulsifying, thickening, and stabilizing properties in skincare and personal care products, further widening their application range.

The guar gum segment continues to dominate the market, valued at USD 1.5 billion, with an expected CAGR of 6.6% through 2034. Guar gum's widespread popularity stems from its versatility, cost-effectiveness, and extensive use as a thickening, stabilizing, and emulsifying agent in the food industry. Its high fiber content makes it particularly attractive for gluten-free, low-calorie, and health-oriented food formulations. Beyond food, guar gum finds applications in pharmaceuticals, textiles, and the oil and gas sectors, where its functional properties enhance product performance and operational efficiency.

The mining and construction sector holds a significant market share, accounting for 40% in 2024, and is anticipated to grow at a 6.9% CAGR during 2025-2034. Gum fibers, particularly guar gum, are essential in improving the efficiency and sustainability of industrial operations. In oil and gas extraction, gum fibers are widely used as additives in drilling fluids due to their exceptional ability to provide viscosity, stabilize drilling mud, and control water loss, ultimately optimizing costs and enhancing performance.

U.S. gum fiber market is poised to reach USD 671.9 million by 2034, growing at a 5.6% CAGR. Rising consumer demand for natural, fiber-rich ingredients in food, beverages, and health products is driving this growth. Guar gum leads the U.S. market due to its adaptability in gluten-free, dairy, and processed foods, alongside its growing use in the wellness sector. Additionally, other gum fibers, such as Gum Arabic, are gaining momentum for their solubility and increasing adoption in beverages, confectionery, and dietary supplements.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
• 3.7 Industry impact forces
  • 3.7.1 Growth drivers
    • 3.7.1.1 Increasing adoption of natural and organic products due to growing awareness among consumers
    • 3.7.1.2 Rapid industrialization in world
    • 3.7.1.3 Growth in the oil & gas sector
  • 3.7.2 Market challenges
    • 3.7.2.1 Lack of proper R&D facilities focused on the guar industry
• 3.8 Regulations & market impact
• 3.9 Porter’s analysis
• 3.10 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Gum arabic
• 5.3 Guar gum
• 5.4 Locust bean gum
• 5.5 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Food
  • 6.2.1 Frozen foods
  • 6.2.2 Confectionary
  • 6.2.3 Beverages
  • 6.2.4 Dairy
  • 6.2.5 Others (Pet food, Meat, Sauces, Dips & Dressings)
• 6.3 Oil & gas
• 6.4 Mining & construction
• 6.5 Textile
• 6.6 Pharmaceutical
• 6.7 Personal care & cosmetics
• 6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
• 7.3 Europe
  • 7.3.1 UK
  • 7.3.2 Germany
  • 7.3.3 France
  • 7.3.4 Italy
  • 7.3.5 Spain
  • 7.3.6 Russia
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 India
  • 7.4.3 Japan
  • 7.4.4 South Korea
  • 7.4.5 Australia
• 7.5 Latin America
  • 7.5.1 Brazil
  • 7.5.2 Mexico
• 7.6 MEA
  • 7.6.1 South Africa
  • 7.6.2 Saudi Arabia
  • 7.6.3 UAE

Chapter 8 Company Profiles

• 8.1 AEP Colloids
• 8.2 Arshland
• 8.3 ABDULLABHAI ABDUL KADER (VATVA GIDC)
• 8.4 BASF SE
• 8.5 Cargill, Inc.
• 8.6 DuPont de Nemours, Inc
• 8.7 Ingredion Incorporated
• 8.8 Neelkanth Polymers
• 8.9 Nexira, Inc.
• 8.10 Nutriroma