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Global Leavening Agents Market to Reach US$1.1 Billion by 2030

The global market for Leavening Agents estimated at US$762.4 Million in the year 2024, is expected to reach US$1.1 Billion by 2030, growing at a CAGR of 6.7% over the analysis period 2024-2030. Bread, one of the segments analyzed in the report, is expected to record a 6.3% CAGR and reach US$493.3 Million by the end of the analysis period. Growth in the Biscuits & Cookies segment is estimated at 7.1% CAGR over the analysis period.

The U.S. Market is Estimated at US$196.8 Million While China is Forecast to Grow at 10.2% CAGR

The Leavening Agents market in the U.S. is estimated at US$196.8 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$268.9 Million by the year 2030 trailing a CAGR of 10.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.9% and 5.2% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.7% CAGR.

Global Leavening Agents Market - Key Trends & Drivers Summarized

What Are Leavening Agents, And Why Are They Crucial in the Food Industry?

Leavening agents are substances used in the preparation of baked goods to cause dough or batter to rise by introducing gas bubbles into the mixture. The most common leavening agents include baking powder, baking soda (sodium bicarbonate), yeast, and cream of tartar. These agents play a critical role in improving the texture, volume, and appearance of baked products, such as bread, cakes, cookies, and pastries. By facilitating the release of gases (typically carbon dioxide), leavening agents ensure that baked goods are light, fluffy, and aerated rather than dense or heavy.

Leavening agents are essential in the global food industry, particularly in the baking sector. The baking industry heavily relies on these agents to achieve the desired texture and consistency in a variety of products. They are responsible for the characteristic rise and fluffiness in baked goods, making them indispensable for creating high-quality food products. With the rising demand for processed and ready-to-eat foods, the role of leavening agents has expanded beyond traditional bakery applications to include convenience foods, snacks, and even frozen foods. Their wide-ranging functionality makes them a crucial ingredient in both commercial food production and household cooking.

What Are the Main Applications of Leavening Agents, And How Do They Cater to Different Segments of the Food Industry?

Leavening agents have widespread applications across various segments of the food industry, particularly in the bakery and confectionery sectors. One of the primary applications is in bread production, where yeast, baking powder, and baking soda are used to help dough rise and create a soft, airy texture. Yeast, in particular, is used in bread-making to ferment sugars in the dough, producing carbon dioxide that creates air pockets, giving bread its characteristic lightness. In addition to its leavening properties, yeast also imparts flavor, which is essential for creating the distinctive taste of various bread types, from sourdough to whole wheat. As bread remains a staple food in many regions, the demand for leavening agents, particularly yeast, continues to grow.

Cakes, cookies, and pastries also rely heavily on chemical leavening agents like baking powder and baking soda to achieve a soft, crumbly texture. In cake production, these agents cause the batter to rise and form a fine crumb structure, ensuring the cake is tender and moist. In cookies and biscuits, leavening agents contribute to both texture and appearance, giving them a light, crisp finish. The use of leavening agents in pastry-making helps create flaky layers, making them crucial for the preparation of croissants, puff pastries, and pies. As consumer preferences shift toward premium baked goods and artisanal pastries, the demand for high-quality leavening agents that ensure consistent results is expected to rise.

The expanding market for convenience foods and ready-to-eat meals is also driving the use of leavening agents in processed foods. Leavening agents are used in frozen and pre-baked products to maintain their texture and volume after reheating. For example, frozen pizza doughs, waffles, and pancakes use baking powder or yeast to ensure that they rise properly when baked or reheated, preserving the fresh-made quality of the product. In addition, snack foods like crackers, pretzels, and chips also utilize leavening agents to create a crispy texture and prevent the products from becoming too dense. The ability of leavening agents to maintain product integrity in frozen and processed foods is critical for ensuring consumer satisfaction with convenience foods.

In the confectionery industry, leavening agents are used to create a variety of light and airy candies and sweets. Marshmallows, nougats, and certain types of fudge rely on leavening agents to create their soft, pillowy texture. Additionally, baking powder and baking soda are often used in cookie doughs to ensure that cookies rise properly and achieve the desired consistency. As the demand for premium and artisanal confections continues to grow, the role of leavening agents in achieving the desired texture and quality in confectionery products is becoming more important.

Moreover, leavening agents are used in gluten-free and alternative baking products, which are becoming increasingly popular among health-conscious consumers and those with dietary restrictions. Since gluten-free flours lack the natural elasticity and structure of traditional wheat flour, leavening agents play an even more important role in ensuring that gluten-free baked goods rise properly and achieve a desirable texture. Baking powder and other chemical leaveners are often specially formulated for gluten-free baking to compensate for the absence of gluten, providing the necessary lift and structure in products like gluten-free bread, cakes, and muffins.

How Are Technological Advancements Impacting the Leavening Agents Market?

Technological advancements are driving innovation in the production, functionality, and application of leavening agents, allowing the food industry to develop more efficient, sustainable, and health-conscious solutions. One of the most notable advancements is the development of cleaner, more natural leavening agents. As consumers become increasingly concerned about the ingredients in their food, there is growing demand for natural, clean-label alternatives to traditional chemical leavening agents. Manufacturers are responding by developing natural leaveners that can replace synthetic ingredients like sodium bicarbonate and phosphate-based baking powders. These natural alternatives, derived from plant-based or mineral sources, allow food producers to meet consumer demand for cleaner labels without compromising on the quality or performance of their products.

Another important advancement is the development of low-sodium and reduced-sodium leavening agents. With rising awareness of the health risks associated with excessive sodium consumption, food manufacturers are seeking ways to reduce the sodium content of processed foods, including baked goods. Traditional baking powders and leavening agents often contain sodium in the form of sodium bicarbonate or sodium acid pyrophosphate. In response to consumer demand for healthier products, manufacturers are developing new formulations of low-sodium baking powders that replace sodium with potassium-based compounds or other natural alternatives. These innovations allow food producers to create low-sodium products that still deliver the same texture, volume, and flavor as their higher-sodium counterparts, helping them appeal to health-conscious consumers.

The rise of gluten-free and allergen-free baking is also driving technological advancements in leavening agents. Since gluten-free flours do not provide the same elasticity and structure as wheat-based flours, leavening agents must be carefully formulated to ensure that gluten-free baked goods rise properly and maintain a desirable texture. New formulations of leavening agents designed specifically for gluten-free baking are being developed to compensate for the lack of gluten, providing the necessary lift and structure in gluten-free products. These advancements are particularly important as the demand for gluten-free and allergen-free foods continues to grow, driven by consumers with dietary restrictions and health-conscious individuals seeking cleaner, more wholesome alternatives.

Another important technological advancement in the leavening agents market is the use of encapsulation technology. Encapsulation allows leavening agents like baking powder to be coated with a protective layer, preventing them from reacting prematurely with moisture in the dough or batter. This ensures that the leavening agent remains stable and only activates when exposed to heat during baking. Encapsulated leavening agents are particularly useful in refrigerated or frozen doughs, where long shelf life and consistent performance are required. This technology enables manufacturers to produce doughs and batters that maintain their leavening properties over time, providing consumers with high-quality baked goods that rise consistently, even after extended storage.

In addition, the use of advanced fermentation technology is improving the production of yeast-based leavening agents. Fermentation technology allows for the development of more efficient strains of yeast that can provide faster and more reliable fermentation, reducing the time needed for dough to rise. This is particularly beneficial for large-scale commercial bakeries, where efficiency and consistency are critical to maintaining production schedules. Innovations in yeast fermentation are also leading to the development of specialty yeast products that offer unique flavors and textures, catering to the growing demand for artisanal and specialty baked goods.

Digital technologies and automation are also impacting the leavening agents market by improving the precision and efficiency of production processes. Automated systems that monitor and control the production of leavening agents help ensure consistent quality, reduce waste, and improve cost-effectiveness. These systems use real-time data analytics to optimize production parameters, such as temperature, pressure, and ingredient ratios, allowing manufacturers to produce leavening agents with greater accuracy and consistency. This level of precision is particularly important in industries such as commercial baking, where even slight variations in ingredient quality or performance can impact the final product.

What Is Driving the Growth in the Leavening Agents Market?

The growth in the leavening agents market is driven by several key factors, including the rising demand for convenience foods, the growth of the bakery and confectionery industries, and increasing consumer interest in clean-label and health-conscious products. One of the primary drivers is the expanding market for bakery products, including bread, cakes, pastries, and cookies. As global urbanization increases, consumers are increasingly seeking out ready-to-eat, convenient, and high-quality baked goods. Leavening agents play a critical role in ensuring that these products maintain their texture, volume, and consistency, making them an essential ingredient for commercial bakeries and artisanal producers alike. As demand for fresh, packaged, and frozen baked goods continues to rise, so does the need for reliable and effective leavening agents.

The growing popularity of gluten-free and specialty diets is another significant factor driving the leavening agents market. As more consumers adopt gluten-free, vegan, and allergen-free diets, there is increasing demand for alternative baked goods that cater to these dietary needs. Leavening agents that are specifically formulated for gluten-free or vegan baking are becoming more popular as manufacturers seek to develop products that offer the same taste, texture, and quality as traditional baked goods. This trend is particularly strong in North America and Europe, where health-conscious consumers are driving demand for products that are free from gluten, dairy, and other allergens.

The rise of clean-label and natural products is also contributing to the growth of the leavening agents market. Consumers are increasingly seeking out food products made with natural ingredients and free from artificial additives or preservatives. This trend has led to the development of natural leavening agents that provide the same performance as traditional chemical leaveners while offering a cleaner, more transparent label. As consumers become more aware of the ingredients in their food and prioritize health and sustainability, the demand for natural leavening agents is expected to grow.

The growing focus on health and wellness is another key driver of growth in the leavening agents market. As more consumers become aware of the health risks associated with excessive sodium intake, food manufacturers are seeking ways to reduce the sodium content of their products, including baked goods. Low-sodium leavening agents are increasingly being used to help manufacturers meet consumer demand for healthier, low-sodium alternatives without sacrificing the quality or taste of their products. This trend is particularly strong in developed markets such as North America and Europe, where health-conscious consumers are driving demand for products that are lower in sodium, fat, and sugar.

Additionally, the expanding market for processed and convenience foods is driving demand for leavening agents that can maintain the texture and quality of pre-packaged and frozen foods. As consumers continue to seek out convenient meal solutions, the demand for leavening agents used in frozen doughs, pre-baked goods, and snack foods is expected to grow. These agents play a critical role in ensuring that convenience foods maintain their texture, rise, and appearance, even after extended storage or reheating.

In conclusion, the leavening agents market is poised for significant growth driven by the rising demand for bakery and convenience foods, the shift toward clean-label and health-conscious products, and the increasing popularity of gluten-free and specialty diets. Technological advancements in natural leavening agents, low-sodium formulations, and fermentation technology will further enhance the market’s potential. As industries continue to prioritize sustainability, health, and innovation, the demand for high-quality leavening agents is expected to flourish in the coming years.

SCOPE OF STUDY:

The report analyzes the Leavening Agents market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Application (Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 52 Featured) -

• Archer Daniels Midland Co. (ADM)
• Associated British Foods PLC
• Cargill Inc.
• Corbion N.V.
• Kerry Group PLC
• Novozymes A/S
• Puratos Group NV
• Koninklijke DSM N.V.
• Stern-Wywiol Gruppe GMBH Co. KG.

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

• 1. MARKET OVERVIEW
  • Influencer Market Insights
  • Tariff Impact on Global Supply Chain Patterns
  • Global Economic Update
  • Leavening Agents - Global Key Competitors Percentage Market Share in 2025 (E)
  • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
• 2. FOCUS ON SELECT PLAYERS
• 3. MARKET TRENDS & DRIVERS
  • Growing Demand for Processed and Baked Foods Propels Market for Leavening Agents
  • Increasing Adoption of Organic and Non-GMO Ingredients Drives Growth in Leavening Agents Market
  • Health-Conscious Consumer Trends Generate Demand for Reduced-Sodium Leavening Agents
  • Expansion of Convenience Foods Market Spurs Demand for Fast-Acting Leavening Agents
  • Growth in Quick Service Restaurants (QSRs) Sustains Demand for Efficient Leavening Agents
  • Rising Popularity of Ready-to-Eat (RTE) Foods Throws Spotlight on Leavening Agents
  • Expanding Use of Leavening Agents in Snacks and Confectionery Drives Market Growth
  • Trends in Ethnic and Fusion Cuisines Propel Demand for Versatile Leavening Agents
• 4. GLOBAL MARKET PERSPECTIVE
  • TABLE 1: World Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 2: World Historic Review for Leavening Agents by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 3: World 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
  • TABLE 4: World Recent Past, Current & Future Analysis for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 5: World Historic Review for Bread by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 6: World 15-Year Perspective for Bread by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 7: World Recent Past, Current & Future Analysis for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 8: World Historic Review for Biscuits & Cookies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 9: World 15-Year Perspective for Biscuits & Cookies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 10: World Recent Past, Current & Future Analysis for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 11: World Historic Review for Cakes & Pastries by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 12: World 15-Year Perspective for Cakes & Pastries by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 13: World Recent Past, Current & Future Analysis for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 14: World Historic Review for Rolls & Pies by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 15: World 15-Year Perspective for Rolls & Pies by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 16: World Recent Past, Current & Future Analysis for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 17: World Historic Review for Other Applications by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 18: World 15-Year Perspective for Other Applications by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
  • TABLE 19: World Leavening Agents Market Analysis of Annual Sales in US$ Thousand for Years 2015 through 2030

III. MARKET ANALYSIS

• UNITED STATES
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
  • TABLE 20: USA Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 21: USA Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 22: USA 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• CANADA
  • TABLE 23: Canada Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 24: Canada Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 25: Canada 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• JAPAN
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
  • TABLE 26: Japan Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 27: Japan Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 28: Japan 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• CHINA
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
  • TABLE 29: China Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 30: China Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 31: China 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• EUROPE
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
  • TABLE 32: Europe Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 33: Europe Historic Review for Leavening Agents by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 34: Europe 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
  • TABLE 35: Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 36: Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 37: Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• FRANCE
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
  • TABLE 38: France Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 39: France Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 40: France 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• GERMANY
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
  • TABLE 41: Germany Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 42: Germany Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 43: Germany 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• ITALY
  • TABLE 44: Italy Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 45: Italy Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 46: Italy 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• UNITED KINGDOM
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
  • TABLE 47: UK Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 48: UK Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 49: UK 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• SPAIN
  • TABLE 50: Spain Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 51: Spain Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 52: Spain 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• RUSSIA
  • TABLE 53: Russia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 54: Russia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 55: Russia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• REST OF EUROPE
  • TABLE 56: Rest of Europe Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 57: Rest of Europe Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 58: Rest of Europe 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• ASIA-PACIFIC
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
  • TABLE 59: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 60: Asia-Pacific Historic Review for Leavening Agents by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 61: Asia-Pacific 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
  • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 63: Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 64: Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• AUSTRALIA
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
  • TABLE 65: Australia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 66: Australia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 67: Australia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• INDIA
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
  • TABLE 68: India Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 69: India Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 70: India 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• SOUTH KOREA
  • TABLE 71: South Korea Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 72: South Korea Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 73: South Korea 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• REST OF ASIA-PACIFIC
  • TABLE 74: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 75: Rest of Asia-Pacific Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 76: Rest of Asia-Pacific 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• LATIN AMERICA
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
  • TABLE 77: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 78: Latin America Historic Review for Leavening Agents by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 79: Latin America 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
  • TABLE 80: Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 81: Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 82: Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• ARGENTINA
  • TABLE 83: Argentina Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 84: Argentina Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 85: Argentina 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• BRAZIL
  • TABLE 86: Brazil Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 87: Brazil Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 88: Brazil 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• MEXICO
  • TABLE 89: Mexico Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 90: Mexico Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 91: Mexico 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• REST OF LATIN AMERICA
  • TABLE 92: Rest of Latin America Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 93: Rest of Latin America Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 94: Rest of Latin America 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• MIDDLE EAST
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
  • TABLE 95: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2024 through 2030 and % CAGR
  • TABLE 96: Middle East Historic Review for Leavening Agents by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 97: Middle East 15-Year Perspective for Leavening Agents by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
  • TABLE 98: Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 99: Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 100: Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• IRAN
  • TABLE 101: Iran Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 102: Iran Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 103: Iran 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• ISRAEL
  • TABLE 104: Israel Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 105: Israel Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 106: Israel 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• SAUDI ARABIA
  • TABLE 107: Saudi Arabia Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 108: Saudi Arabia Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 109: Saudi Arabia 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• UNITED ARAB EMIRATES
  • TABLE 110: UAE Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 111: UAE Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 112: UAE 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• REST OF MIDDLE EAST
  • TABLE 113: Rest of Middle East Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 114: Rest of Middle East Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 115: Rest of Middle East 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030
• AFRICA
  • Leavening Agents Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
  • TABLE 116: Africa Recent Past, Current & Future Analysis for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications - Independent Analysis of Annual Sales in US$ Thousand for the Years 2024 through 2030 and % CAGR
  • TABLE 117: Africa Historic Review for Leavening Agents by Application - Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2015 through 2023 and % CAGR
  • TABLE 118: Africa 15-Year Perspective for Leavening Agents by Application - Percentage Breakdown of Value Sales for Bread, Biscuits & Cookies, Cakes & Pastries, Rolls & Pies and Other Applications for the Years 2015, 2025 & 2030

IV. COMPETITION