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1786621

세계의 곰팡이 단백질 시장

Fungal Protein
발행일: | 리서치사: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | 페이지 정보: 영문 271 Pages | 배송안내 : 1-2일 (영업일 기준)

    
    
    



※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

곰팡이 단백질 세계 시장은 2030년까지 8,720만 달러에 달할 전망

2024년에 6,750만 달러로 추정되는 곰팡이 단백질 세계 시장은 2024년부터 2030년까지 CAGR 4.4%로 성장하여 2030년에는 8,720만 달러에 달할 것으로 예측됩니다. 이 보고서에서 분석한 부문 중 하나인 빵 효모는 CAGR 5.2%를 기록하며 분석 기간 종료시에는 5,160만 달러에 달할 것으로 예측됩니다. 맥주 효모 부문의 성장률은 분석 기간 동안 CAGR 3.0%로 추정됩니다.

미국 시장은 1,840만 달러로 추정, 중국은 CAGR 8.1%로 성장할 것으로 예측

미국의 곰팡이 단백질 시장은 2024년에는 1,840만 달러로 추정됩니다. 세계 2위 경제 대국인 중국은 분석 기간 2024년부터 2030년까지 CAGR 8.1%로 성장하여 2030년에는 1,810만 달러의 시장 규모에 달할 것으로 예측됩니다. 기타 주목할 만한 지역별 시장으로는 일본과 캐나다가 있고, 분석 기간 동안 CAGR은 각각 1.7%와 3.4%로 예측됩니다. 유럽에서는 독일이 CAGR 2.6%로 성장할 것으로 예측됩니다.

세계의 곰팡이 단백질 시장 - 주요 동향과 촉진요인 정리

대체 단백질 시장에서 곰팡이 단백질이 인기를 끄는 이유는 무엇일까?

지속가능한 대체 단백질 공급원에 대한 세계 수요가 증가함에 따라 곰팡이 단백질은 식물성 단백질 및 미생물 단백질 산업에서 중요한 역할을 하고 있습니다. 전통적인 육류 생산이 환경에 미치는 영향이 우려되고 식량 안보가 중요시되는 가운데, 곰팡이 단백질은 높은 영양가, 낮은 생태 발자국, 효율적인 생산 공정으로 인해 실행 가능한 대안으로 등장했습니다. 푸사리움(Fusarium venenatum)과 같은 사상균에서 개발된 곰팡이 단백질은 필수 아미노산, 식이섬유, 소화기 건강과 근육 발달을 돕는 생리활성 화합물을 풍부하게 함유하고 있습니다. 식물성 단백질과 달리 곰팡이 단백질은 육류와 유사한 섬유질 질감을 가지고 있어 육류 대체품이나 식물성 식품의 원료로 매력적입니다.

곰팡이 단백질의 시장 성장은 채식, 비건, 플렉시테리언 식단의 채택이 증가함에 따라 크게 견인되고 있습니다. 식품 제조업체들은 소비자의 기호 변화에 대응하기 위해 대체육류, 유제품 무첨가 제품, 단백질 보충제, 조리된 식품에 곰팡이 단백질을 활용하고 있습니다. 또한, 건강 지향적인 소비자층은 콩이나 완두콩과 같은 다른 식물성 단백질에 비해 콜레스테롤이 없고 포화지방 함량이 낮으며 소화율이 높아 곰팡이 단백질을 선호하고 있습니다. 소비자가 영양이 풍부하고 단백질이 풍부한 식품을 찾는 기능성 식품 산업의 확대는 식품 배합에서 곰팡이 단백질에 대한 수요를 더욱 촉진하고 지속가능한 식품 생산의 미래에 중요한 재료가 되고 있습니다.

발효 기술의 혁신은 곰팡이 단백질 산업을 어떻게 변화시키고 있는가?

발효 과정의 기술 발전은 곰팡이 단백질 생산을 최적화하고 식감, 맛, 확장성을 향상시키는 데 매우 중요한 역할을 하고 있습니다. 최첨단 생명공학 기술인 정밀발효는 균의 생육조건을 정밀하게 제어할 수 있어 수율 증가, 단백질 품질 향상, 생산비 절감을 실현할 수 있습니다. 기업들은 인공지능(AI)과 머신러닝을 활용해 발효 매개변수를 미세 조정하고, 균류의 영양 흡수와 대사 경로를 최적화해 단백질 생산량을 극대화하고 있습니다. 또한, 바이오매스 발효의 기술 혁신으로 대규모의 비용 효율적인 곰팡이 단백질 생산이 가능해져 토지 집약적인 농업과 수자원에 대한 의존도를 줄일 수 있게 되었습니다.

곰팡이 단백질 생산의 또 다른 큰 진전은 곰팡이 단백질을 다른 식물 유래 성분과 혼합하여 관능적, 영양적 특성을 향상시키는 하이브리드 단백질 솔루션의 개발입니다. 이 접근법은 식물성 고기, 대체 유제품, 단백질 바의 맛과 질감을 개선하기 위해 식품 산업에서 광범위하게 연구되고 있습니다. 또한, 효소 변형 및 고수분 추출과 같은 발효 후 가공의 발전은 곰팡이 단백질을 고품질의 입맛에 맞는 식품 소재로 개선하는 데 도움이 되고 있습니다. 지속가능성과 대체 단백질이 세계 식량 정책의 핵심으로 떠오르면서 발효 기술의 연구 개발이 계속되고 있으며, 곰팡이 단백질 시장은 더욱 확대될 것으로 예상됩니다.

곰팡이 단백질의 수요를 주도하는 산업 및 시장 세분화는 무엇인가?

식음료 산업은 곰팡이 단백질의 가장 큰 소비자이며, 식물성 육류 제품, 대체 유제품, 단백질 보충제에 적용되고 있습니다. 대형 식품 브랜드와 스타트업들이 곰팡이 단백질에 투자하여 기존 육류의 식감과 맛을 재현한 차세대 육류 유사 제품을 개발하고 있습니다. 스포츠 영양 산업도 중요한 분야로 부상하고 있으며, 곰팡이 단백질은 운동선수와 피트니스 애호가를 위한 단백질 쉐이크, 식사 대용식, 기능성 식품으로 인기를 끌고 있습니다. 또한, 지속가능한 반려동물 사료에 대한 관심이 높아지면서 곰팡이 단백질이 반려동물의 사료에 사용되기 시작했고, 기존 육류를 대체할 수 있는 고단백, 저알레르기 제제가 제공되고 있습니다.

곰팡이 단백질은 식품 용도뿐만 아니라, 면역 기능과 장 건강을 지원하는 생물학적 활성 특성으로 인해 의약품 및 건강기능식품 업계에서도 주목받고 있습니다. 또한, 마이크로바이옴 연구의 확대로 유익한 장내 세균을 촉진하는 곰팡이 유래 펩타이드와 섬유질의 잠재력이 강조되면서 프로바이오틱스 제제에 곰팡이 단백질의 배합이 증가하고 있습니다. 또한, 생명공학 기업들은 곰팡이 단백질을 바이오플라스틱 및 지속가능한 포장 솔루션에 사용하는 방안을 모색하고 있으며, 식품 분야 외에도 시장 가능성을 넓혀가고 있습니다. 정부와 투자자들이 대체 단백질 이니셔티브를 지원하고 있는 가운데, 곰팡이 단백질 시장은 여러 산업 분야에서 비약적인 성장세를 보이고 있습니다.

시장 성장을 촉진하는 주요 요인은 무엇인가?

곰팡이 단백질 시장의 성장은 지속가능한 식품 공급원에 대한 소비자 선호도 증가, 발효 기술 발전, 대체 단백질 스타트업에 대한 투자 증가 등 여러 요인에 의해 주도되고 있습니다. 기후 변화와 윤리적 식품 생산에 대한 우려에 힘입어 식물성 단백질과 미생물 단백질로의 전환은 곰팡이 단백질에 대한 수요를 크게 증가시키고 있습니다. 또한, 곰팡이 단백질 생산은 기존 축산업에 비해 비용 효율적이고 확장성이 뛰어나 식품 제조업체와 투자자들에게 매력적인 선택이 될 수 있습니다. 식품 혁신 허브 네트워크의 확대, 새로운 단백질 공급원에 대한 규제 당국의 승인, 생명공학 기업과 식품 기업 간의 파트너십 확대는 시장 성장을 더욱 가속화하고 있습니다.

3D 식품 인쇄, 고수분 압출 성형 등 식품 가공 기술의 발전은 곰팡이 단백질의 질감과 기능성을 향상시켜 주류 소비자에게 더욱 매력적으로 다가갈 수 있도록 하고 있습니다. 또한, 곰팡이 단백질은 콩류 및 곡물과의 혼합 등 하이브리드 식품 배합에 대한 적용이 증가하고 있으며, 그 시장 범위도 확대되고 있습니다. 곰팡이의 뿌리 같은 구조를 이용한 균사체 기반 식품에 대한 탐색이 진행되고 있는 것도 대체 단백질 상황에 새로운 기회를 창출하고 있습니다. 각국 정부가 지속가능한 식품에 대한 노력과 기후변화에 대응하는 농업을 지원하는 가운데, 곰팡이 단백질은 보다 견고하고 친환경적인 식품 시스템으로 전환하는 데 있어 핵심적인 역할을 할 것으로 예상됩니다.

부문

종류(빵 효모, 맥주 효모, 푸사리움균), 용도(식품 및 음료 용도, 동물 영양 용도, 의약품 용도)

조사 대상 기업 사례

  • Aqua Cultured Foods
  • Atlast Food Co.
  • Bosque Foods
  • Ecovative Design
  • ENOUGH
  • Meati Foods
  • Mush Foods
  • Mycorena
  • Mycotech
  • MycoTechnology Inc.
  • MycoWorks
  • MyForest Foods
  • Nature's Fynd
  • Perfect Day
  • Prime Roots
  • ProVeg International
  • Quorn Foods
  • The Better Meat Co.
  • The Good Food Institute
  • The Protein Brewery

AI 통합

Global Industry Analysts는 검증된 전문가 컨텐츠와 AI 툴을 통해 시장과 경쟁 정보를 혁신하고 있습니다.

Global Industry Analysts는 일반적인 LLM 및 업계 고유의 SLM 쿼리를 따르는 대신 비디오 기록, 블로그, 검색 엔진 조사, 방대한 양의 기업, 제품/서비스, 시장 데이터 등 세계 전문가로부터 수집한 컨텐츠 리포지토리를 구축했습니다.

관세 영향 계수

Global Industry Analysts는 본사 소재지, 제조거점, 수출입(완제품 및 OEM)을 기준으로 기업의 경쟁력 변화를 예측하고 있습니다. 이러한 복잡하고 다면적인 시장 역학은 매출원가(COGS) 증가, 수익성 하락, 공급망 재편 등 미시적, 거시적 시장 역학 중에서도 특히 경쟁사들에게 영향을 미칠 것으로 예상됩니다.

목차

제1장 조사 방법

제2장 주요 요약

  • 시장 개요
  • 주요 기업
  • 시장 동향과 촉진요인
  • 세계 시장 전망

제3장 시장 분석

  • 미국
  • 캐나다
  • 일본
  • 중국
  • 유럽
  • 프랑스
  • 독일
  • 이탈리아
  • 영국
  • 스페인
  • 러시아
  • 기타 유럽
  • 아시아태평양
  • 호주
  • 인도
  • 한국
  • 기타 아시아태평양
  • 라틴아메리카
  • 아르헨티나
  • 브라질
  • 멕시코
  • 기타 라틴아메리카
  • 중동
  • 이란
  • 이스라엘
  • 사우디아라비아
  • 아랍에미리트
  • 기타 중동
  • 아프리카

제4장 경쟁

KSM 25.08.14

Global Fungal Protein Market to Reach US$87.2 Million by 2030

The global market for Fungal Protein estimated at US$67.5 Million in the year 2024, is expected to reach US$87.2 Million by 2030, growing at a CAGR of 4.4% over the analysis period 2024-2030. Baker's Yeast, one of the segments analyzed in the report, is expected to record a 5.2% CAGR and reach US$51.6 Million by the end of the analysis period. Growth in the Brewer's Yeast segment is estimated at 3.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$18.4 Million While China is Forecast to Grow at 8.1% CAGR

The Fungal Protein market in the U.S. is estimated at US$18.4 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$18.1 Million by the year 2030 trailing a CAGR of 8.1% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.7% and 3.4% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.6% CAGR.

Global Fungal Protein Market - Key Trends & Drivers Summarized

Why is Fungal Protein Gaining Popularity in the Alternative Protein Market?

The increasing global demand for sustainable and alternative protein sources has positioned fungal protein as a crucial player in the plant-based and microbial protein industry. With concerns over the environmental impact of traditional meat production and the growing emphasis on food security, fungal protein has emerged as a viable alternative due to its high nutritional content, low ecological footprint, and efficient production process. Derived from filamentous fungi such as Fusarium venenatum, fungal protein offers a rich source of essential amino acids, fiber, and bioactive compounds that support digestive health and muscle development. Unlike plant-based proteins, fungal protein has a fibrous texture that closely resembles meat, making it an attractive ingredient for meat substitutes and plant-based food products.

The market growth for fungal protein has been significantly driven by the increasing adoption of vegetarian, vegan, and flexitarian diets. Food manufacturers are increasingly utilizing fungal protein in meat alternatives, dairy-free products, protein supplements, and ready-to-eat meals to cater to evolving consumer preferences. Additionally, the health-conscious consumer segment favors fungal protein due to its cholesterol-free nature, low saturated fat content, and high digestibility compared to other plant-based proteins like soy and pea. The expansion of the functional food industry, where consumers seek nutrient-dense and protein-rich ingredients, has further fueled demand for fungal protein in food formulations, making it a key ingredient in the future of sustainable food production.

How is Innovation in Fermentation Technology Transforming the Fungal Protein Industry?

Technological advancements in fermentation processes have played a pivotal role in optimizing fungal protein production, improving its texture, taste, and scalability. Precision fermentation, a cutting-edge biotechnology technique, allows for the precise control of fungal growth conditions, resulting in higher yields, enhanced protein quality, and reduced production costs. Companies are leveraging artificial intelligence (AI) and machine learning to fine-tune fermentation parameters, optimizing nutrient absorption and metabolic pathways in fungi to maximize protein output. Additionally, innovations in biomass fermentation have enabled large-scale, cost-effective production of fungal protein, reducing dependency on land-intensive agriculture and water resources.

Another major breakthrough in fungal protein production is the development of hybrid protein solutions, where fungal protein is blended with other plant-based ingredients to enhance its sensory and nutritional properties. This approach is being widely explored in the food industry to improve the taste and texture of plant-based meats, dairy alternatives, and protein bars. Moreover, advancements in post-fermentation processing, such as enzymatic modification and high-moisture extrusion, are helping to refine fungal protein into high-quality, palatable food ingredients. As sustainability and alternative proteins become central to global food policy, continued research and development in fermentation technology are expected to drive further expansion in the fungal protein market.

Which Industries and Market Segments Are Driving the Demand for Fungal Protein?

The food and beverage industry is the largest consumer of fungal protein, with applications spanning plant-based meat products, dairy alternatives, and protein supplements. Leading food brands and startups are investing in fungal protein to develop next-generation meat analogs that replicate the texture and taste of traditional meat. The sports nutrition industry has also emerged as a key segment, with fungal protein gaining traction in protein shakes, meal replacements, and functional foods aimed at athletes and fitness enthusiasts. Additionally, the increasing interest in sustainable pet food has led to the inclusion of fungal protein in pet diets, offering a high-protein, hypoallergenic alternative to traditional meat-based formulations.

Beyond food applications, fungal protein is gaining attention in pharmaceutical and nutraceutical industries due to its bioactive properties that support immune function and gut health. The expansion of microbiome research has also highlighted the potential of fungal-derived peptides and fibers in promoting beneficial gut bacteria, leading to increased incorporation of fungal protein in probiotic formulations. Furthermore, biotechnology firms are exploring the use of fungal protein in bioplastics and sustainable packaging solutions, expanding its market potential beyond the food sector. With governments and investors increasingly supporting alternative protein initiatives, the fungal protein market is poised for exponential growth across multiple industries.

What Key Factors Are Driving Market Growth?

The growth in the fungal protein market is driven by several factors, including increasing consumer preference for sustainable food sources, advancements in fermentation technology, and rising investment in alternative protein startups. The shift toward plant-based and microbial proteins, fueled by concerns over climate change and ethical food production, has significantly boosted demand for fungal protein. Additionally, the cost-efficiency and scalability of fungal protein production compared to traditional livestock farming make it an attractive choice for food manufacturers and investors. The expanding network of food innovation hubs, regulatory approvals for novel protein sources, and growing partnerships between biotech firms and food companies are further accelerating market growth.

Technological advancements in food processing, including 3D food printing and high-moisture extrusion, are enhancing the texture and functionality of fungal protein, making it more appealing to mainstream consumers. Moreover, the increasing application of fungal protein in hybrid food formulations, such as blends with legumes and grains, is expanding its market reach. The ongoing exploration of mycelium-based foods, which utilize the root-like structures of fungi, is also creating new opportunities in the alternative protein landscape. As governments worldwide support sustainable food initiatives and climate-friendly agriculture, fungal protein is expected to play a central role in the global transition toward more resilient and eco-friendly food systems.

SCOPE OF STUDY:

The report analyzes the Fungal Protein market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Type (Baker's Yeast, Brewer's Yeast, Fusarium Venenatum); Application (Food & Beverages Application, Animal Nutrition Application, Pharmaceuticals Application)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 34 Featured) -

  • Aqua Cultured Foods
  • Atlast Food Co.
  • Bosque Foods
  • Ecovative Design
  • ENOUGH
  • Meati Foods
  • Mush Foods
  • Mycorena
  • Mycotech
  • MycoTechnology Inc.
  • MycoWorks
  • MyForest Foods
  • Nature's Fynd
  • Perfect Day
  • Prime Roots
  • ProVeg International
  • Quorn Foods
  • The Better Meat Co.
  • The Good Food Institute
  • The Protein Brewery

AI INTEGRATIONS

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Fungal Protein - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Rising Demand for Sustainable and Alternative Protein Sources Drives Interest in Fungal Protein Innovations
    • Shift Toward Low-Carbon, Low-Water Footprint Proteins Throws the Spotlight on Mycoprotein and Fermentation-Based Products
    • Growth of Plant-Based and Flexitarian Diet Trends Strengthens Consumer Acceptance of Fungal Proteins
    • Advancements in Precision Fermentation and Biomass Cultivation Improve Yield and Nutritional Value
    • Use of Fungal Protein in Meat Analogues, Snacks, and Meal Replacements Expands Functional Food Applications
    • Surge in Consumer Demand for High-Fiber, Cholesterol-Free, and Gut-Friendly Proteins Supports Fungal Inclusion
    • Expansion of Fungal Protein Use in Sports Nutrition and Functional Beverages Broadens Product Portfolios
    • Increased R&D in Taste and Texture Enhancement Drives Palatability of Mycelium-Based Foods
    • Investment by FoodTech Startups and Strategic Partnerships With CPG Giants Accelerates Commercialization
    • Growth of Closed-Loop Production Systems and Circular Bioeconomy Models Supports Fungal Protein Sustainability Messaging
    • Regulatory Approvals for Novel Fungal Strains and GRAS Status Facilitate Product Launches in Multiple Markets
    • Development of Fungal Protein Supplements and Powders Supports Entry Into Nutraceutical Channels
    • Use of Fungal Biomass in Pet Food and Animal Nutrition Adds New B2B Revenue Streams
    • Rising Interest in Space-Efficient Indoor Protein Production Aligns With Urban Vertical Farming Trends
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Fungal Protein Market Analysis of Annual Sales in US$ for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Fungal Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 4: World 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets for Years 2015, 2025 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Baker's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 7: World 15-Year Perspective for Baker's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Brewer's Yeast by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 10: World 15-Year Perspective for Brewer's Yeast by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Fusarium Venenatum by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Fusarium Venenatum by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 13: World 15-Year Perspective for Fusarium Venenatum by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Food & Beverages Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 16: World 15-Year Perspective for Food & Beverages Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Animal Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Animal Nutrition Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 19: World 15-Year Perspective for Animal Nutrition Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Pharmaceuticals Application by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 22: World 15-Year Perspective for Pharmaceuticals Application by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific, Latin America, Middle East and Africa for Years 2015, 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 23: USA Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 24: USA Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 25: USA 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 26: USA Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 27: USA Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 28: USA 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • CANADA
    • TABLE 29: Canada Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 30: Canada Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 31: Canada 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 32: Canada Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 33: Canada Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 34: Canada 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • JAPAN
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 35: Japan Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 36: Japan Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 37: Japan 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 38: Japan Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Japan Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 40: Japan 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • CHINA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 41: China Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 42: China Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 43: China 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 44: China Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 45: China Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 46: China 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • EUROPE
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 47: Europe Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 48: Europe Historic Review for Fungal Protein by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 49: Europe 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2015, 2025 & 2030
    • TABLE 50: Europe Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Europe Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 52: Europe 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 53: Europe Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 54: Europe Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 55: Europe 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • FRANCE
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 56: France Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 57: France Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 58: France 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 59: France Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 60: France Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 61: France 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • GERMANY
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 62: Germany Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Germany Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 64: Germany 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 65: Germany Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 66: Germany Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 67: Germany 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ITALY
    • TABLE 68: Italy Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Italy Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 70: Italy 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 71: Italy Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 72: Italy Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 73: Italy 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • UNITED KINGDOM
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 74: UK Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 75: UK Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 76: UK 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 77: UK Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 78: UK Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 79: UK 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SPAIN
    • TABLE 80: Spain Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 81: Spain Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 82: Spain 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 83: Spain Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 84: Spain Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 85: Spain 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • RUSSIA
    • TABLE 86: Russia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 87: Russia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 88: Russia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 89: Russia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 90: Russia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 91: Russia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF EUROPE
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 94: Rest of Europe 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 95: Rest of Europe Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 96: Rest of Europe Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 97: Rest of Europe 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ASIA-PACIFIC
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Fungal Protein by Geographic Region - Australia, India, South Korea and Rest of Asia-Pacific Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 100: Asia-Pacific 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Australia, India, South Korea and Rest of Asia-Pacific Markets for Years 2015, 2025 & 2030
    • TABLE 101: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 102: Asia-Pacific Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 103: Asia-Pacific 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 104: Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 105: Asia-Pacific Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 106: Asia-Pacific 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • AUSTRALIA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Australia for 2025 (E)
    • TABLE 107: Australia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 108: Australia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 109: Australia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 110: Australia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 111: Australia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 112: Australia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • INDIA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in India for 2025 (E)
    • TABLE 113: India Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 114: India Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 115: India 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 116: India Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 117: India Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 118: India 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SOUTH KOREA
    • TABLE 119: South Korea Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 120: South Korea Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 121: South Korea 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 122: South Korea Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 123: South Korea Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 124: South Korea 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF ASIA-PACIFIC
    • TABLE 125: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 126: Rest of Asia-Pacific Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 127: Rest of Asia-Pacific 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 128: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 129: Rest of Asia-Pacific Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 130: Rest of Asia-Pacific 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • LATIN AMERICA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Latin America for 2025 (E)
    • TABLE 131: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 132: Latin America Historic Review for Fungal Protein by Geographic Region - Argentina, Brazil, Mexico and Rest of Latin America Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 133: Latin America 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Argentina, Brazil, Mexico and Rest of Latin America Markets for Years 2015, 2025 & 2030
    • TABLE 134: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 135: Latin America Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 136: Latin America 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 137: Latin America Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 138: Latin America Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 139: Latin America 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ARGENTINA
    • TABLE 140: Argentina Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 141: Argentina Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 142: Argentina 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 143: Argentina Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 144: Argentina Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 145: Argentina 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • BRAZIL
    • TABLE 146: Brazil Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 147: Brazil Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 148: Brazil 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 149: Brazil Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 150: Brazil Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 151: Brazil 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • MEXICO
    • TABLE 152: Mexico Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 153: Mexico Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 154: Mexico 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 155: Mexico Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 156: Mexico Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 157: Mexico 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF LATIN AMERICA
    • TABLE 158: Rest of Latin America Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 159: Rest of Latin America Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 160: Rest of Latin America 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 161: Rest of Latin America Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 162: Rest of Latin America Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 163: Rest of Latin America 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • MIDDLE EAST
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Middle East for 2025 (E)
    • TABLE 164: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2024 through 2030 and % CAGR
    • TABLE 165: Middle East Historic Review for Fungal Protein by Geographic Region - Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 166: Middle East 15-Year Perspective for Fungal Protein by Geographic Region - Percentage Breakdown of Value Sales for Iran, Israel, Saudi Arabia, UAE and Rest of Middle East Markets for Years 2015, 2025 & 2030
    • TABLE 167: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 168: Middle East Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 169: Middle East 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 170: Middle East Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 171: Middle East Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 172: Middle East 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • IRAN
    • TABLE 173: Iran Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 174: Iran Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 175: Iran 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 176: Iran Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 177: Iran Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 178: Iran 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • ISRAEL
    • TABLE 179: Israel Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 180: Israel Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 181: Israel 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 182: Israel Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 183: Israel Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 184: Israel 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • SAUDI ARABIA
    • TABLE 185: Saudi Arabia Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 186: Saudi Arabia Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 187: Saudi Arabia 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 188: Saudi Arabia Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 189: Saudi Arabia Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 190: Saudi Arabia 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • UNITED ARAB EMIRATES
    • TABLE 191: UAE Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 192: UAE Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 193: UAE 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 194: UAE Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 195: UAE Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 196: UAE 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • REST OF MIDDLE EAST
    • TABLE 197: Rest of Middle East Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 198: Rest of Middle East Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 199: Rest of Middle East 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 200: Rest of Middle East Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 201: Rest of Middle East Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 202: Rest of Middle East 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030
  • AFRICA
    • Fungal Protein Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Africa for 2025 (E)
    • TABLE 203: Africa Recent Past, Current & Future Analysis for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 204: Africa Historic Review for Fungal Protein by Type - Baker's Yeast, Brewer's Yeast and Fusarium Venenatum Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 205: Africa 15-Year Perspective for Fungal Protein by Type - Percentage Breakdown of Value Sales for Baker's Yeast, Brewer's Yeast and Fusarium Venenatum for the Years 2015, 2025 & 2030
    • TABLE 206: Africa Recent Past, Current & Future Analysis for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application - Independent Analysis of Annual Sales in US$ for the Years 2024 through 2030 and % CAGR
    • TABLE 207: Africa Historic Review for Fungal Protein by Application - Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application Markets - Independent Analysis of Annual Sales in US$ for Years 2015 through 2023 and % CAGR
    • TABLE 208: Africa 15-Year Perspective for Fungal Protein by Application - Percentage Breakdown of Value Sales for Food & Beverages Application, Animal Nutrition Application and Pharmaceuticals Application for the Years 2015, 2025 & 2030

IV. COMPETITION

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