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시장보고서
상품코드
1941469
정밀 발효 시장 규모, 점유율, 동향 분석 보고서 : 미생물별, 원료별, 최종 용도별, 지역별, 부문별 예측(2026-2033년)Precision Fermentation Market Size, Share & Trends Analysis Report By Microbe, By Ingredients, By End Use, By Region, And Segment Forecasts, 2026 - 2033 |
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정밀 발효 시장의 요약
세계의 정밀 발효 시장 규모는 2025년에 46억 8,000만 달러로 추정되며, 2033년까지 1,015억 3,000만 달러에 달할 것으로 예측됩니다.
이는 지속가능하고 친환경적인 제품에 대한 소비자 수요 증가로 인해 2026-2033년 연평균 48.3%의 성장률을 보일 것으로 예측되기 때문입니다. 이러한 수요는 삼림 벌채, 온실가스 배출, 수질 오염 등 기존 생산 방식이 환경에 미치는 악영향에 대한 인식이 높아졌기 때문입니다.
기존 단백질 생산 방식에 따른 환경 문제에 대한 우려로 대체 단백질 공급원에 대한 수요가 급증하고 있습니다.
소비자의 선호도가 식물성 동물성 단백질로 옮겨가고 있으며, 이는 식습관의 변화를 가져오고 있습니다. 이러한 변화는 팬데믹으로 인한 소고기, 돼지고기 부족으로 더욱 가속화되어 정밀 발효 기술을 기반으로 한 제품에 대한 수요 증가로 이어졌습니다. 식물 유래 제품의 판매가 크게 증가한 것은 대체 단백질 공급원에 대한 소비자의 선호도가 높아지고 있음을 보여줍니다.
기술 발전과 규제적 지원이 시장 성장에 기여하고 있습니다. 생명공학 기술의 발전과 더불어 환경 문제에 대한 관심 증가와 정부 지원 강화는 정밀 발효 기술에 대한 수요를 더욱 촉진하고 있습니다. 이 방법은 지속가능하고 영양가가 높으며 비용 효율적인 다양한 대체 단백질 공급원을 생산할 수 있는 기회를 제공함으로써 수요를 더욱 견인하고 있습니다. 이러한 요인들이 복합적으로 작용하여 시장의 성장과 확대에 기여하고 있으며, 식품, 의약품, 화장품 등 다양한 산업을 위한 지속가능하고 친환경적인 제품, 대체 단백질 공급원, 특수 원료 생산에 있으며, 본 시장은 중요한 역할을 담당하고 있습니다.
식품 산업의 기술 혁신은 제품 시장의 주요 동향으로 부상하고 있습니다. 식품 및 영양 분야에서 사업을 운영하는 주요 기업은 시장에서의 입지를 강화하기 위해 자사 제품의 신기술 개발에 주력하고 있습니다. 예를 들어 식품에 동물성 원료를 사용하지 않는 원료의 도입은 시장을 주도하는 중요한 동향입니다.
자주 묻는 질문
목차
제1장 조사 방법과 범위
제2장 개요
제3장 정밀 발효 시장 변수, 동향, 범위
제4장 정밀 발효 시장 : 미생물별 추정·동향 분석
제5장 정밀 발효 시장 : 원료별 추정·동향 분석
제6장 정밀 발효 시장 : 최종 용도별 추정·동향 분석
제7장 정밀 발효 시장 : 지역별 추정·동향 분석
제8장 정밀 발효 시장 - 경쟁 구도
KSA 26.03.12Precision Fermentation Market Summary
The global precision fermentation market size was estimated at USD 4.68 billion in 2025 and is projected to reach USD 101.53 billion by 2033, growing at a CAGR of 48.3% from 2026 to 2033 due to consumers' increasing demand for sustainable and eco-friendly products. This demand is a result of the rising awareness about the negative impact of traditional production methods on the environment, including deforestation, greenhouse gas emissions, and water pollution.
The market is seeing a surge in demand for alternative protein sources due to the environmental concerns associated with traditional protein production methods.
Consumer preferences are shifting toward plant-based animal protein, leading to changes in eating patterns. This shift has been further accelerated by the shortage of beef and pork during the pandemic, leading to an increased demand for precision fermented-based products. The market has witnessed a significant increase in the sales of plant-based products, indicating a growing consumer preference for alternative protein sources.
Technological advancements and regulatory support have contributed to the growth of the market. Advancements in biotechnology, along with the growing environmental concern and rising government support, have further fueled the demand for precision fermentation. This method offers an opportunity to produce a wide range of sustainable, nutritious, and cost-effective alternative protein sources, further driving its demand. These factors collectively contribute to the growth and expansion of the market, positioning it as a key player in the production of sustainable and eco-friendly products, alternative protein sources, and specialized ingredients for various industries such as food, pharmaceuticals, and cosmetics.
Advancements in the food industry have emerged as a key trend in the product market. Major companies operating in the food and nutrition sector are focused on developing new advancements in their products to strengthen their position in the market. For instance, the introduction of animal-free ingredients in food products is a significant trend driving the market.
Global Precision Fermentation Market Report Segmentation
This report forecasts volume & revenue growth at global, regional, and country levels and provides an analysis of the latest industry trends in each of the sub-segments from 2018 to 2033. For this study, Grand View Research has segmented the global precision fermentation market report based on microbe, ingredient, end use, and region:
- Microbe Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
- Yeast
- Algae
- Fungi
- Bacteria
- Ingredients Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
- Whey & Casein Protein
- Egg White
- Collagen Protein
- Heme Protein
- Enzymes
- Other Ingredients
- End Use Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
- Food & Beverages
- Pharmaceuticals
- Personal Care & Cosmetics
- Other End Uses
- Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2018 - 2033)
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Italy
- Spain
- Asia Pacific
- China
- India
- Japan
- South Korea
- Latin America
- Brazil
- Argentina
- Middle East and Africa
- Saudi Arabia
- South Africa
Table of Contents
Chapter 1. Methodology and Scope
- 1.1. Market Segmentation & Scope
- 1.2. Market Definition
- 1.3. Information Procurement
- 1.3.1. Purchased Database
- 1.3.2. GVR's Internal Database
- 1.3.3. Secondary Sources & Third-Party Perspectives
- 1.3.4. Primary Research
- 1.4. Information Analysis
- 1.4.1. Data Analysis Models
- 1.5. Market Formulation & Data Visualization
- 1.6. Data Validation & Publishing
Chapter 2. Executive Summary
- 2.1. Market Snapshot
- 2.2. Segment Snapshot
- 2.3. Competitive Landscape Snapshot
Chapter 3. Precision Fermentation Market Variables, Trends & Scope
- 3.1. Market Lineage Outlook
- 3.2. Industry Value Chain Analysis
- 3.2.1. Raw Material Trends
- 3.2.2. Manufacturing/ Technology Trends
- 3.2.3. Sales Channel Analysis
- 3.3. Price Trend Analysis
- 3.3.1. Factors Influencing Prices
- 3.4. Regulatory Framework, By Regions
- 3.5. Supply Demand Analysis
- 3.6. Market Dynamics
- 3.6.1. Market Driver Analysis
- 3.6.2. Market Restraint Analysis
- 3.6.3. Industry Challenges
- 3.6.4. Industry Opportunities
- 3.7. Industry Analysis Tools
- 3.7.1. Porter's Five Forces Analysis
- 3.7.2. Macro-environmental Analysis
Chapter 4. Precision Fermentation Market: Microbe Estimates & Trend Analysis
- 4.1. Microbe Movement Analysis & Market Share, 2023 & 2033
- 4.2. Yeast
- 4.2.1. Yeast Precision Fermentation Market Estimates & Forecast, 2018 to 2033 (USD Million) (Kilotons)
- 4.3. Algae
- 4.3.1. Algae Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 4.4. Fungi
- 4.4.1. Fungi Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 4.5. Bacteria
- 4.5.1. Bacteria Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
Chapter 5. Precision Fermentation Market: Ingredient Estimates & Trend Analysis
- 5.1. Ingredient Movement Analysis & Market Share, 2023 & 2033
- 5.2. Whey & Casein Protein
- 5.2.1. Whey & Casein Protein Precision Fermentation Market Estimates & Forecast, 2018 to 2033 (USD Million) (Kilotons)
- 5.3. Egg White
- 5.3.1. Egg White Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 5.4. Collagen Protein
- 5.4.1. Collagen Protein Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 5.5. Heme Protein
- 5.5.1. Heme Protein Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 5.6. Enzymes
- 5.6.1. Enzymes Precision Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
- 5.7. Other Ingredients
- 5.7.1. Other Ingredients Fermentation Estimates and Forecasts, 2018 - 2033 (USD Million) (Kilotons)
Chapter 6. Precision Fermentation Market: End-Use Estimates & Trend Analysis
- 6.1. End-Use Movement Analysis & Market Share, 2023 & 2033
- 6.2. Food & Beverages
- 6.2.1. Polyethylene Initiators Market Estimates & Forecast, in Food & Beverages, 2018 to 2033 (USD Million) (Kilotons)
- 6.3. Pharmaceuticals
- 6.3.1. Precision Fermentation Market Estimates & Forecast, in Pharmaceuticals, 2018 to 2033 (USD Million) (Kilotons)
- 6.4. Personal Care & Cosmetics
- 6.4.1. Precision Fermentation Market Estimates & Forecast, in Personal Care & Cosmetics 2018 to 2033 (USD Million) (Kilotons)
- 6.5. Other End-Use
- 6.5.1. Precision Fermentation Market Estimates & Forecast, in Other End-Use, 2018 to 2033 (USD Million) (Kilotons)
Chapter 7. Precision Fermentation Market: Regional Estimates & Trend Analysis
- 7.1. Regional Movement Analysis & Market Share, 2023 & 2033
- 7.2. North America
- 7.2.1. North America Precision Fermentation Market Estimates & Forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.2.2. U.S.
- 7.2.2.1. U.S. Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.2.3. Canada
- 7.2.3.1. Canada Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.2.4. Mexico
- 7.2.4.1. Mexico Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3. Europe
- 7.3.1. Europe Precision Estimates & Forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3.2. Germany
- 7.3.2.1. Germany Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3.3. UK
- 7.3.3.1. UK Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3.4. France
- 7.3.4.1. France Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3.5. Italy
- 7.3.5.1. Italy Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.3.6. Spain
- 7.3.6.1. Spain Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.4. Asia Pacific
- 7.4.1. Asia Pacific Precision Fermentation Market Estimates & Forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.4.2. China
- 7.4.2.1. China Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.4.3. India
- 7.4.3.1. India Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.4.4. Japan
- 7.4.4.1. Japan Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.4.5. South Korea
- 7.4.5.1. South Korea Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.5. Latin America
- 7.5.1. Latin America Precision Fermentation Market Estimates & Forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.5.2. Brazil
- 7.5.2.1. Brazil Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.5.3. Argentina
- 7.5.3.1. Argentina Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.6. Middle East & Africa
- 7.6.1. Middles East & Africa Precision Fermentation Market Estimates & Forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.6.2. Saudi Arabia
- 7.6.2.1. Saudi Arabia Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
- 7.6.3. South Africa
- 7.6.3.1. South Africa Precision Fermentation Market estimates & forecast, 2018 - 2033 (USD Million) (Kilotons)
Chapter 8. Precision Fermentation Market - Competitive Landscape
- 8.1. Recent Developments & Impact Analysis, By Key Market Participants
- 8.2. Key Company Categorization
- 8.3. Company Market Positioning Analysis, 2024
- 8.4. Company Heat Map Analysis
- 8.5. Strategy Mapping
- 8.6. Company Profiles
- 8.6.1. Geltor
- 8.6.1.1. Participant's overview
- 8.6.1.2. Financial performance
- 8.6.1.3. Product benchmarking
- 8.6.2. Perday Day Inc
- 8.6.2.1. Participant's overview
- 8.6.2.2. Financial performance
- 8.6.2.3. Product benchmarking
- 8.6.3. The Every Co.
- 8.6.3.1. Participant's overview
- 8.6.3.2. Financial performance
- 8.6.3.3. Product benchmarking
- 8.6.4. Impossible Foods Inc.
- 8.6.4.1. Participant's overview
- 8.6.4.2. Financial performance
- 8.6.4.3. Product benchmarking
- 8.6.5. Motif FoodWorks Inc.
- 8.6.5.1. Participant's overview
- 8.6.5.2. Financial performance
- 8.6.5.3. Product benchmarking
- 8.6.6. Formo
- 8.6.6.1. Participant's overview
- 8.6.6.2. Financial performance
- 8.6.6.3. Product benchmarking
- 8.6.7. Eden Brew
- 8.6.7.1. Participant's overview
- 8.6.7.2. Financial performance
- 8.6.7.3. Product benchmarking
- 8.6.8. Mycorena
- 8.6.8.1. Participant's overview
- 8.6.8.2. Financial performance
- 8.6.8.3. Product benchmarking
- 8.6.9. Change Foods
- 8.6.9.1. Participant's overview
- 8.6.9.2. Financial performance
- 8.6.9.3. Product benchmarking
- 8.6.10. MycoTechnology
- 8.6.10.1. Participant's overview
- 8.6.10.2. Financial performance
- 8.6.10.3. Product benchmarking
- 8.6.1. Geltor
