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효모 시장 : 세계 업계 동향, 점유율, 규모, 성장, 기회, 예측(2021-2026년)

Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026

리서치사 IMARC Services Private Limited
발행일 2021년 05월 상품코드 1007207
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효모 시장 : 세계 업계 동향, 점유율, 규모, 성장, 기회, 예측(2021-2026년) Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
발행일 : 2021년 05월 페이지 정보 : 영문

본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문목차를 참고해주시기 바랍니다.

세계의 효모 시장은 2015-2020년간 완만한 성장을 나타냈습니다. 효모는 산소 유무에 관계없이 성장할 수 있는 단세포 미생물입니다. 산소의 존재하에서 설탕을 에너지, 바이오매스, 이산화탄소로 변환합니다. 한편 산소가 없으면 효율적으로 성장하지 않고, 당은 글리세롤, 에탄올, 이산화탄소 등의 부생성물로 변환됩니다. 비타민이나 고식이 단백질이 풍부하게 포함되어 있기 때문에 빵, 치즈, 식초, 사워도우, 발효육이나 야채 등의 식품 제조에 일반적으로 사용되고 있습니다.

효모는 식품·음료(F&B) 업계에서 주류, 베이커리 아이템 및 RTE(ready-to-eat) 식품을 제조하기 위해서 널리 사용되고 있습니다. 제품 품질, 향기, 식감, 풍미를 높이고, 발효 프로세스를 가속하기 위해서 사용됩니다. 이것과는 별도로, 시장에서는 특히 비건 인구로부터의 영양 효모 수요가 증가하고 있습니다. 비건 요리의 치즈 맛을 모방하고, 소스와 드레싱의 점도를 농밀화하고, 영양소를 높이는데 도움이 되는 견과류와 치즈의 풍미가 있기 때문에 다양한 요리의 조미료로서 포함되고 있습니다. 또한 대체 연료로서의 바이오에탄올 수용 증가는 환경오염 절감과 원유 소비 최소화에 도움이 되기 때문에 시장 성장을 강화하고 있습니다. 바이오에탄올은 효모를 이용한 발효 프로세스를 통해 자당, 전분, 리그노셀룰로오스, 조류 바이오매스 등 다양한 종류의 원료를 사용해 생산할 수 있습니다. 세계의 효모 시장 규모는 2021-2026년까지 예측기간 중 약 5%의 CAGR로 확대될 것으로 예상됩니다.

세계의 효모(Yeast) 시장에 대해 조사했으며, 업계 동향, 시장 예측, 형태·종류·용도·지역별 시장 분석, 경쟁 상황, 주요 기업 개요 등의 정보를 제공합니다.

목차

제1장 서문

제2장 범위와 조사 방법

제3장 주요 요약

제4장 서론

제5장 세계의 효모 시장

  • 시장 개요
  • 시장 실적
  • COVID-19의 영향
  • 형태별 시장 세분화
  • 종류별 시장 세분화
  • 용도별 시장 세분화
  • 지역별 시장 세분화

제6장 형태별 시장 세분화

  • 드라이 효모
  • 인스턴트 효모
  • 프레시 효모
  • 기타

제7장 종류별 시장 세분화

  • 빵 효모
  • 양조용 효모
  • 와인 효모
  • 바이오에탄올 효모
  • 사료 효모
  • 기타

제8장 용도별 시장 세분화

  • 식품
  • 사료
  • 기타

제9장 지역별 시장 세분화

  • 북미
  • 유럽
  • 아시아태평양
  • 중동 및 아프리카
  • 라틴아메리카

제10장 SWOT 분석

제11장 밸류체인 분석

제12장 Porter's Five Forces 분석

제13장 경쟁 상황

  • 시장 구조
  • 주요 기업
  • 주요 기업 개요
    • Associated British Foods
    • Lesaffre
    • Angel Yeast
    • Cargill
    • Chr. Hansen
    • Alltech
    • Lallemand
    • DSM
    • Nutreco
    • Kerry Group
    • Synergy Flavors
    • Archer Daniels Midland
    • Oriental Yeast Company
    • Diamond V
    • Pacific Ethanol
    • Leiber
KSM 21.07.05

List of Figures

  • Figure 1: Global: Yeast Market: Major Drivers and Challenges
  • Figure 2: Global: Yeast Market: Sales Value (in Billion US$), 2015-2020
  • Figure 3: Global: Yeast Market: Breakup by Form (in %), 2020
  • Figure 4: Global: Yeast Market: Breakup by Type (in %), 2020
  • Figure 5: Global: Yeast Market: Breakup by Application (in %), 2020
  • Figure 6: Global: Yeast Market: Breakup by Region (in %), 2020
  • Figure 7: Global: Yeast Market Forecast: Sales Value (in Billion US$), 2021-2026
  • Figure 8: Global: Yeast Industry: SWOT Analysis
  • Figure 9: Global: Yeast Industry: Value Chain Analysis
  • Figure 10: Global: Yeast Industry: Porter's Five Forces Analysis
  • Figure 11: Global: Yeast (Dry) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 12: Global: Yeast (Dry) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 13: Global: Yeast (Instant) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 14: Global: Yeast (Instant) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 15: Global: Yeast (Fresh) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 16: Global: Yeast (Fresh) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 17: Global: Yeast (Other Forms) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 18: Global: Yeast (Other Forms) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 19: Global: Yeast (Baker's) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 20: Global: Yeast (Baker's) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 21: Global: Yeast (Brewer's) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 22: Global: Yeast (Brewer's) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 23: Global: Yeast (Wine) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 24: Global: Yeast (Wine) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 25: Global: Yeast (Bioethanol) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 26: Global: Yeast (Bioethanol) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 27: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 28: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 29: Global: Yeast (Other Types) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 30: Global: Yeast (Other Types) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 31: Global: Yeast (Food) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 32: Global: Yeast (Food) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 33: Global: Yeast (Feed) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 34: Global: Yeast (Feed) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 35: Global: Yeast (Other Applications) Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 36: Global: Yeast (Other Applications) Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 37: North America: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 38: North America: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 39: Europe: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 40: Europe: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 41: Asia Pacific: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 42: Asia Pacific: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 43: Middle East and Africa: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 44: Middle East and Africa: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026
  • Figure 45: Latin America: Yeast Market: Sales Value (in Million US$), 2015 & 2020
  • Figure 46: Latin America: Yeast Market Forecast: Sales Value (in Million US$), 2021-2026

List of Tables

  • Table 1: Global: Yeast Market: Key Industry Highlights, 2020 and 2026
  • Table 2: Global: Yeast Market Forecast: Breakup by Form (in Million US$), 2021-2026
  • Table 3: Global: Yeast Market Forecast: Breakup by Type (in Million US$), 2021-2026
  • Table 4: Global: Yeast Market Forecast: Breakup by Application (in Million US$), 2021-2026
  • Table 5: Global: Yeast Market Forecast: Breakup by Region (in Million US$), 2021-2026
  • Table 6: Global: Yeast Market: Competitive Structure
  • Table 7: Global: Yeast Market: Key Players

The global yeast market exhibited moderate growth during 2015-2020. Yeast is a single-cell microorganism which can grow with or without oxygen. In the presence of oxygen, it converts sugar into energy, biomass and carbon dioxide. Whereas in the absence of oxygen, it does not grow efficiently, and the sugar is converted into intermediate by-products such as glycerol, ethanol and carbon dioxide. As it is a rich source of vitamins and high dietary proteins, it is commonly used in the production of food products including bread, cheese, vinegar, sourdoughs, and fermented meat and vegetables.

Yeast is widely employed in the food and beverage (F&B) industry for preparing alcoholic beverages, bakery items and ready-to-eat (RTE) food products. It is used for enhancing the quality, aroma, texture and flavor of the product, as well as for accelerating the fermentation process. Apart from this, the market is witnessing a rise in the demand for nutritional yeast, especially from the vegan population. It is incorporated as a condiment in different dishes since it has a nutty and cheesy flavor which helps in emulating the taste of cheese in vegan dishes, thickening the consistency of sauces and dressings, and providing a boost of nutrients. Furthermore, the increasing acceptance of bioethanol as an alternative fuel is strengthening the growth of the market, as it assists in reducing environmental pollution and minimizing crude oil consumption. Bioethanol can be produced using different types of feedstocks, including sucrose, starch, lignocellulosic and algal biomass through the process of fermentation by utilizing yeast. Looking forward, the global yeast market is expected to grow at a CAGR of around 5% during the forecast period (2021-2026).

IMARC Group's latest report provides a deep insight into the global yeast market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the yeast market in any manner.

Report Coverage:

  • Historical, Current and Future Market Trends

Market Breakup by Form:

  • Dry Yeast
  • Instant Yeast
  • Fresh Yeast
  • Others

Market Breakup by Type:

  • Baker's Yeast
  • Brewer's Yeast
  • Wine Yeast
  • Bioethanol Yeast
  • Feed Yeast
  • Others

Market Breakup by Application:

  • Food
  • Bakery
  • Alcoholic Beverages
  • Prepared Food
  • Others
  • Feed
  • Other Applications

Market Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

Competitive Landscape:

  • The report has also analyzed the competitive landscape of the market with some of the key players being Associated British Foods, Lesaffre, Angel Yeast, Cargill, Chr. Hansen, Alltech, Lallemand, DSM, Nutreco, Kerry Group, Synergy Flavors, Archer Daniels Midland, Oriental Yeast Company, Diamond V, Pacific Ethanol, Leiber, etc.

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Yeast Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Form
  • 5.5 Market Breakup by Type
  • 5.6 Market Breakup by Application
  • 5.7 Market Breakup by Region
  • 5.8 Market Forecast

6 Market Breakup by Form

  • 6.1 Dry Yeast
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Instant Yeast
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Fresh Yeast
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Others
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast

7 Market Breakup by Type

  • 7.1 Baker's Yeast
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Brewer's Yeast
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Wine Yeast
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Bioethanol Yeast
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Feed Yeast
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast
  • 7.6 Others
    • 7.6.1 Market Trends
    • 7.6.2 Market Forecast

8 Market Breakup by Application

  • 8.1 Food
    • 8.1.1 Market Trends
    • 8.1.2 Major Applications
      • 8.1.2.1 Bakery
      • 8.1.2.2 Alcoholic Beverages
      • 8.1.2.3 Prepared Food
      • 8.1.2.4 Others
    • 8.1.3 Market Forecast
  • 8.2 Feed
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Others
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast

9 Market Breakup by Region

  • 9.1 North America
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Europe
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Asia Pacific
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast
  • 9.4 Middle East and Africa
    • 9.4.1 Market Trends
    • 9.4.2 Market Forecast
  • 9.5 Latin America
    • 9.5.1 Market Trends
    • 9.5.2 Market Forecast

10 SWOT Analysis

  • 10.1 Overview
  • 10.2 Strengths
  • 10.3 Weaknesses
  • 10.4 Opportunities
  • 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

  • 12.1 Overview
  • 12.2 Bargaining Power of Buyers
  • 12.3 Bargaining Power of Suppliers
  • 12.4 Degree of Competition
  • 12.5 Threat of New Entrants
  • 12.6 Threat of Substitutes

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Associated British Foods
    • 13.3.2 Lesaffre
    • 13.3.3 Angel Yeast
    • 13.3.4 Cargill
    • 13.3.5 Chr. Hansen
    • 13.3.6 Alltech
    • 13.3.7 Lallemand
    • 13.3.8 DSM
    • 13.3.9 Nutreco
    • 13.3.10 Kerry Group
    • 13.3.11 Synergy Flavors
    • 13.3.12 Archer Daniels Midland
    • 13.3.13 Oriental Yeast Company
    • 13.3.14 Diamond V
    • 13.3.15 Pacific Ethanol
    • 13.3.16 Leiber
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