산도 조절제 시장 보고서 : 제품, 공급원, 용도, 지역별(2024-2032년)

The global acidity regulators market size reached US$ 6.7 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 9.9 Billion by 2032, exhibiting a growth rate (CAGR) of 4.3% during 2024-2032. The increasing demand for processed foods and beverages, growing awareness among consumers regarding health and wellness, and the surging consumption of organic and natural food products are some of the key factors driving the market.

Acidity regulators, also known as acidulants, play a vital role in adjusting and controlling the acidity levels of various food and beverage products. They work by increasing or decreasing the pH levels, depending on the desired effect. The most commonly used components in acidity regulators include citric acid, lactic acid, phosphoric acid, and acetic acid. The primary purpose of acidity regulators is to balance acidity and alkalinity, preventing spoilage and maintaining product stability. They are widely used in producing carbonated drinks, confectioneries, sauces, and preserved foods. The advantages of acidity regulators include improved product shelf life, enhanced taste and texture, and the ability to control microbial growth. There are various types of acidity regulators available, including organic acids, inorganic acids, mineral acids, and buffering agents, each with its own set of applications. For instance, citric acid is commonly used in soft drinks, while phosphoric acid is preferred for colas. On the other hand, inorganic acids, such as phosphoric acid, find applications in carbonated drinks.

Acidity Regulators Market Trends:

The increasing demand for processed foods and beverages has surged the need for acidity regulators to maintain pH levels, enhance flavor, and extend shelf life, which represents one of the primary factors creating a positive outlook for the market. Moreover, the growing awareness among consumers regarding health and wellness has led to an increase in the consumption of organic and natural food products, which require acidity regulators for preservation, further propelling the market growth. Apart from this, the expanding food and beverage (F&B) industry, especially in emerging economies, drives the market as manufacturers strive to meet the rising consumer demands. Additionally, stringent food safety regulations and standards imposed by regulatory authorities across the globe have compelled food and beverage companies to utilize acidity regulators, which, in turn, is accelerating the market growth. Furthermore, the rising popularity of convenience foods and ready-to-drink (RTD) beverages, coupled with the hectic lifestyles of consumers, are propelling the market growth. Furthermore, the increasing adoption of acidity regulators in the pharmaceutical industry, the rising demand for clean-label products, and rapid technological advancements in production techniques are bolstering the market growth. Other factors, such as the emergence of new applications for acidity regulators, the availability of a wide range of product options, and the growing trend of international food trade, are positively supporting the market growth.

Key Market Segmentation:

IMARC Group provides an analysis of the key trends in each sub-segment of the global acidity regulators market report, along with forecasts at the global, regional and country level from 2024-2032. Our report has categorized the market based on product, source and application.

Product Insights:

Citric Acid

Phosphoric acid

Acetic Acid

Maleic Acid

Lactic Acid

Others

The report has provided a detailed breakup and analysis of the global acidity regulators market based on the product. This includes citric acid, phosphoric acid, acetic acid, maleic acid, lactic acid, and others. According to the report, citric acid accounted for the largest market share.

Source Insights:

Natural

Synthetic

The report has provided a detailed breakup and analysis of the global acidity regulators market based on source. This includes natural and synthetic. According to the report, natural accounted for the largest market share.

Application Insights:

Beverages

Sauces, Condiments, and Dressings

Processed Food

Bakery

Confectionery

Others

The report has provided a detailed breakup and analysis of the global acidity regulators market based on the application. This includes beverages, sauces, condiments, and dressings, processed food, bakery, confectionery, and others. According to the report, beverages accounted for the largest market share.

Regional Insights:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. As per the report, Asia Pacific was the largest market for acidity regulators. Some of the factors driving the Asia Pacific acidity regulators market included the rapidly expanding food and beverage sector, increasing adoption of acidity regulators in the pharmaceutical industry, and the rising demand for clean-label products.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global acidity regulators market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies covered include Archer Daniels Midland Company, Bartek Ingredients Inc., Cargill Incorporated, Celrich Products Pvt. Ltd., Chemelco International B.V., Corbion N.V., F.B.C Industries Inc., Foodchem International Corporation, Jungbunzlauer Suisse AG, Tate & Lyle Plc, and Univar Solutions Inc., etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

• 1. What was the size of the global acidity regulators market in 2023?
• 2. What is the expected growth rate of the global acidity regulators market during 2024-2032?
• 3. What are the key factors driving the global acidity regulators market?
• 4. What has been the impact of COVID-19 on the global acidity regulators market?
• 5. What is the breakup of the global acidity regulators market based on the product?
• 6. What is the breakup of the global acidity regulators market based on the source?
• 7. What is the breakup of the global acidity regulators market based on the application?
• 8. What are the key regions in the global acidity regulators market?
• 9. Who are the key players/companies in the global acidity regulators market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Acidity Regulators Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product

• 6.1 Citric Acid
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Phosphoric acid
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Acetic Acid
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Maleic Acid
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Lactic Acid
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by Source

• 7.1 Natural
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Synthetic
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by Application

• 8.1 Beverages
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Sauces, Condiments, and Dressings
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Processed Food
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Bakery
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Confectionery
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Others
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Archer Daniels Midland Company
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
    • 14.3.1.3 Financials
    • 14.3.1.4 SWOT Analysis
  • 14.3.2 Bartek Ingredients Inc.
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Cargill Incorporated
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
    • 14.3.3.3 SWOT Analysis
  • 14.3.4 Celrich Products Pvt. Ltd.
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 Chemelco International B.V.
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
  • 14.3.6 Corbion N.V.
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
    • 14.3.6.3 Financials
  • 14.3.7 F.B.C Industries Inc.
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Foodchem International Corporation
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Jungbunzlauer Suisse AG
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 Tate & Lyle Plc
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
    • 14.3.10.3 Financials
    • 14.3.10.4 SWOT Analysis
  • 14.3.11 Univar Solutions Inc.
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
    • 14.3.11.3 Financials
    • 14.3.11.4 SWOT Analysis