일본의 유기농 식품 시장 보고서 : 제품 유형, 유통 채널, 용도, 지역별(2024-2032년)

The Japan organic food market size reached USD 1.52 Billion in 2023. Looking forward, IMARC Group expects the market to reach USD 3.65 Billion by 2032, exhibiting a growth rate (CAGR) of 10.10% during 2024-2032. The rising health awareness among the masses, the implementation of stringent Japanese Agricultural Standards (JAS), favorable government support, increasing emphasis on eco-friendly practices, and ongoing technological innovations in farming represent some of the key factors driving the market.

Organic food refers to products cultivated and processed without synthetic fertilizers, pesticides, genetically modified organisms, or other artificial chemicals. It emphasizes the use of natural farming methods that foster sustainability and protect the environment. The process begins with the soil, where natural compost and manure are used to nourish the crops, while biological pest control methods replace harmful chemicals. Animals raised organically are given organic feed and ample outdoor access, promoting their well-being. The result is a product often perceived to be fresher, more nutritious, and free from chemical residues. Organic food supports ecological balance and encourages responsible land stewardship. In Japan, organic food is more than a dietary preference; it reflects a cultural shift toward healthier and more sustainable living. Organic products in Japan comply with stringent regulations, ensuring they are free from synthetic fertilizers, pesticides, and other harmful chemicals. These standards extend to every production stage, from farming and processing to packaging and labeling. In recent years, organic food has gained immense popularity across Japan, signifying a broader societal commitment to health, environment, and quality.

Japan Organic Food Market Trends:

The Japanese organic food market is primarily driven by the growing consumer awareness about the health and environmental benefits of organic products. Japanese consumers are increasingly seeking transparency in their food sourcing, desiring products free from artificial chemicals and genetically modified ingredients. Moreover, favorable government initiatives and regulations supporting organic farming are further fostering the Japan organic food market growth. For instance, the implementation of the Japanese Agricultural Standards (JAS) for organic products ensures quality and authenticity, enhancing consumer trust. Besides this, the aging population in the country is influencing a substantial shift toward healthier eating habits, which in turn has catalyzed the demand for organic food. Additionally, domestic producers are heavily investing in organic farming methods, aligning with global sustainability goals, and catering to the consumer preference for locally sourced products. In line with this, the rapid expansion of retail channels specializing in organic products offers consumers greater accessibility and choice, thus propelling market growth. Furthermore, national campaigns promoting organic farming and consumption are building momentum, fueled by collaborations between governmental bodies, NGOs, and private sector stakeholders. Tourism is also playing a vital role, with visitors seeking authentic and traditional food experiences, thereby fueling the demand for organic and locally-sourced products. Along with this, corporate social responsibility (CSR) initiatives by major food companies align with sustainable and organic practices, contributing to market growth. Besides this, the export of Japanese organic products to other Asian markets and beyond is creating new opportunities and widening the market scope. This, coupled with various educational efforts, such as workshops, seminars, and certifications on organic farming, to empower and connect farmers, is expected to stimulate market growth.

Japan Organic Food Market Segmentation:

Product Type Insights:

• Organic Fruits and Vegetables
• Organic Meat, Poultry and Dairy
• Organic Processed Food
• Organic Bread and Bakery
• Organic Beverages
• Organic Cereal and Food Grains
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Specialty Stores
• Convenience Stores
• Online Stores
• Others

Application Insights:

• Bakery and Confectionery
• Ready-to-Eat Food Products
• Breakfast Cereals
• Others

Competitive Landscape:

• The report has also provided a comprehensive Japan organic food market analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan organic food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan organic food market?
• What is the breakup of the Japan organic food market on the basis of product type?
• What is the breakup of the Japan organic food market on the basis of distribution channel?
• What is the breakup of the Japan organic food market on the basis of application?
• What are the various stages in the value chain of the Japan organic food market?
• What are the key driving factors and challenges in the Japan organic food market?
• What is the structure of the Japan organic food market and who are the key players?
• What is the degree of competition in the Japan organic food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Organic Food Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Organic Food Market Landscape

• 5.1 Historical and Current Market Trends (2018-2023)
• 5.2 Market Forecast (2024-2032)

6 Japan Organic Food Market - Breakup by Product Type

• 6.1 Organic Fruits and Vegetables
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2018-2023)
  • 6.1.3 Market Forecast (2024-2032)
• 6.2 Organic Meat, Poultry and Dairy
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2018-2023)
  • 6.2.3 Market Forecast (2024-2032)
• 6.3 Organic Processed Food
  • 6.3.1 Overview
  • 6.3.2 Historical and Current Market Trends (2018-2023)
  • 6.3.3 Market Forecast (2024-2032)
• 6.4 Organic Bread and Bakery
  • 6.4.1 Overview
  • 6.4.2 Historical and Current Market Trends (2018-2023)
  • 6.4.3 Market Forecast (2024-2032)
• 6.5 Organic Beverages
  • 6.5.1 Overview
  • 6.5.2 Historical and Current Market Trends (2018-2023)
  • 6.5.3 Market Forecast (2024-2032)
• 6.6 Organic Cereal and Food Grains
  • 6.6.1 Overview
  • 6.6.2 Historical and Current Market Trends (2018-2023)
  • 6.6.3 Market Forecast (2024-2032)
• 6.7 Others
  • 6.7.1 Historical and Current Market Trends (2018-2023)
  • 6.7.2 Market Forecast (2024-2032)

7 Japan Organic Food Market - Breakup by Distribution Channel

• 7.1 Supermarkets and Hypermarkets
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2018-2023)
  • 7.1.3 Market Forecast (2024-2032)
• 7.2 Specialty Stores
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2018-2023)
  • 7.2.3 Market Forecast (2024-2032)
• 7.3 Convenience Stores
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2018-2023)
  • 7.3.3 Market Forecast (2024-2032)
• 7.4 Online Stores
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2018-2023)
  • 7.4.3 Market Forecast (2024-2032)
• 7.5 Others
  • 7.5.1 Historical and Current Market Trends (2018-2023)
  • 7.5.2 Market Forecast (2024-2032)

8 Japan Organic Food Market - Breakup by Application

• 8.1 Bakery and Confectionery
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2018-2023)
  • 8.1.3 Market Forecast (2024-2032)
• 8.2 Ready-to-eat Food Products
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2018-2023)
  • 8.2.3 Market Forecast (2024-2032)
• 8.3 Breakfast Cereals
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2018-2023)
  • 8.3.3 Market Forecast (2024-2032)
• 8.4 Others
  • 8.4.1 Historical and Current Market Trends (2018-2023)
  • 8.4.2 Market Forecast (2024-2032)

9 Japan Organic Food Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Product Portfolio
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Product Portfolio
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Product Portfolio
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Product Portfolio
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Product Portfolio
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Organic Food Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix