일본의 비건 식품 시장 보고서 : 제품, 원료, 유통 채널, 지역별(2025-2033년)

The Japan vegan food market size reached USD 1.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.7 Billion by 2033, exhibiting a growth rate (CAGR) of 9.7% during 2025-2033. The increasing adoption of vegan diets, the introduction of innovative products, the availability of a variety of food options in restaurants, cafes, and supermarkets and the growing influence of celebrity and social media influence represent some of the key factors driving the market.

Vegan food refers to food items and dishes that are entirely plant-based and do not include any animal-derived ingredients. Veganism is a dietary and lifestyle choice that excludes all animal products, including meat, poultry, seafood, dairy, eggs, and other animal-derived substances such as honey. These items are sourced from plant-based ingredients, which include fruits, vegetables, grains, legumes, nuts, seeds, and plant-based alternatives to traditional animal products. Vegan food options have expanded significantly in recent years, with the development of plant-based alternatives to traditional animal products. Vegan food can be prepared in a wide variety of dishes, ranging from salads, soups, and sandwiches to pasta, curries, and desserts. As veganism gains popularity, there is a growing emphasis on creating flavorful and nutritious plant-based meals that cater to a diverse range of tastes and dietary preferences. As a result, Japan vegan food market is experiencing significant growth, driven by a combination of factors that reflect changing consumer preferences, health consciousness, ethical considerations, and sustainability concerns.

Japan Vegan Food Market Trends:

A growing awareness of health and wellness is a key driver of the vegan food market in Japan. Consumers are increasingly seeking healthier dietary options to improve their well-being and prevent lifestyle-related health issues. Plant-based diets, rich in fruits, vegetables, whole grains, and legumes, are associated with various health benefits, including reduced risk of chronic diseases, improved digestion, and weight management. In addition, consumers in Japan are becoming more conscious of the ethical and environmental implications of their food choices. The negative impacts of animal agriculture on animal welfare and the environment are prompting many individuals to adopt vegan diets to reduce their carbon footprint and contribute to more sustainable food systems. Besides, the concept of flexitarianism, which involves reducing meat consumption while incorporating more plant-based foods into the diet, is gaining traction in Japan. As individuals seek a balance between health, taste, and environmental considerations, they are embracing plant-based foods to reduce their overall meat consumption. Moreover, the availability of a wider variety of vegan food options in restaurants, cafes, and supermarkets is driving consumer interest and adoption. Restaurants and food establishments are increasingly offering plant-based menus or vegan alternatives, making it easier for individuals to choose vegan options while dining out, representing another growth-inducing factor. Furthermore, influencers, celebrities, and health advocates who promote vegan diets on social media and other platforms have contributed to raising awareness and driving interest in vegan food. Their endorsements and personal experiences inspire others to explore plant-based eating, contributing to the market's growth across the country.

Japan Vegan Food Market Segmentation:

Product Insights:

• Dairy Alternatives
• Cheese
• Dessert
• Snacks
• Others
• Meat Substitutes
• Tofu
• Texturized Vegetable Protein (TVP)
• Seiten
• Quorn
• Others
• Others

Source Insights:

• Almond
• Soy
• Oats
• Wheat
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

Key Questions Answered in This Report:

• How has the Japan vegan food market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the Japan vegan food market?
• What is the breakup of the Japan vegan food market on the basis of product?
• What is the breakup of the Japan vegan food market on the basis of source?
• What is the breakup of the Japan vegan food market on the basis of distribution channel?
• What are the various stages in the value chain of the Japan vegan food market?
• What are the key driving factors and challenges in the Japan vegan food market?
• What is the structure of the Japan vegan food market and who are the key players?
• What is the degree of competition in the Japan vegan food market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Japan Vegan Food Market - Introduction

• 4.1 Overview
• 4.2 Market Dynamics
• 4.3 Industry Trends
• 4.4 Competitive Intelligence

5 Japan Vegan Food Market Landscape

• 5.1 Historical and Current Market Trends (2019-2024)
• 5.2 Market Forecast (2025-2033)

6 Japan Vegan Food Market - Breakup by Product

• 6.1 Dairy Alternatives
  • 6.1.1 Overview
  • 6.1.2 Historical and Current Market Trends (2019-2024)
  • 6.1.3 Market Segmentation
    • 6.1.3.1 Cheese
    • 6.1.3.2 Desserts
    • 6.1.3.3 Snacks
    • 6.1.3.4 Others
  • 6.1.4 Market Forecast (2025-2033)
• 6.2 Meat Substitutes
  • 6.2.1 Overview
  • 6.2.2 Historical and Current Market Trends (2019-2024)
  • 6.2.3 Market Segmentation
    • 6.2.3.1 Tofu
    • 6.2.3.2 Texturized Vegetable Protein (TVP)
    • 6.2.3.3 Seiten
    • 6.2.3.4 Quorn
    • 6.2.3.5 Others
  • 6.2.4 Market Forecast (2025-2033)
• 6.3 Others
  • 6.3.1 Historical and Current Market Trends (2019-2024)
  • 6.3.2 Market Forecast (2025-2033)

7 Japan Vegan Food Market - Breakup by Source

• 7.1 Almond
  • 7.1.1 Overview
  • 7.1.2 Historical and Current Market Trends (2019-2024)
  • 7.1.3 Market Forecast (2025-2033)
• 7.2 Soy
  • 7.2.1 Overview
  • 7.2.2 Historical and Current Market Trends (2019-2024)
  • 7.2.3 Market Forecast (2025-2033)
• 7.3 Oats
  • 7.3.1 Overview
  • 7.3.2 Historical and Current Market Trends (2019-2024)
  • 7.3.3 Market Forecast (2025-2033)
• 7.4 Wheat
  • 7.4.1 Overview
  • 7.4.2 Historical and Current Market Trends (2019-2024)
  • 7.4.3 Market Forecast (2025-2033)
• 7.5 Others
  • 7.5.1 Historical and Current Market Trends (2019-2024)
  • 7.5.2 Market Forecast (2025-2033)

8 Japan Vegan Food Market - Breakup by Distribution Channel

• 8.1 Supermarkets and Hypermarkets
  • 8.1.1 Overview
  • 8.1.2 Historical and Current Market Trends (2019-2024)
  • 8.1.3 Market Forecast (2025-2033)
• 8.2 Convenience Stores
  • 8.2.1 Overview
  • 8.2.2 Historical and Current Market Trends (2019-2024)
  • 8.2.3 Market Forecast (2025-2033)
• 8.3 Specialty Stores
  • 8.3.1 Overview
  • 8.3.2 Historical and Current Market Trends (2019-2024)
  • 8.3.3 Market Forecast (2025-2033)
• 8.4 Online Stores
  • 8.4.1 Overview
  • 8.4.2 Historical and Current Market Trends (2019-2024)
  • 8.4.3 Market Forecast (2025-2033)
• 8.5 Others
  • 8.5.1 Historical and Current Market Trends (2019-2024)
  • 8.5.2 Market Forecast (2025-2033)

9 Japan Vegan Food Market - Competitive Landscape

• 9.1 Overview
• 9.2 Market Structure
• 9.3 Market Player Positioning
• 9.4 Top Winning Strategies
• 9.5 Competitive Dashboard
• 9.6 Company Evaluation Quadrant

10 Profiles of Key Players

• 10.1 Company A
  • 10.1.1 Business Overview
  • 10.1.2 Product Portfolio
  • 10.1.3 Business Strategies
  • 10.1.4 SWOT Analysis
  • 10.1.5 Major News and Events
• 10.2 Company B
  • 10.2.1 Business Overview
  • 10.2.2 Product Portfolio
  • 10.2.3 Business Strategies
  • 10.2.4 SWOT Analysis
  • 10.2.5 Major News and Events
• 10.3 Company C
  • 10.3.1 Business Overview
  • 10.3.2 Product Portfolio
  • 10.3.3 Business Strategies
  • 10.3.4 SWOT Analysis
  • 10.3.5 Major News and Events
• 10.4 Company D
  • 10.4.1 Business Overview
  • 10.4.2 Product Portfolio
  • 10.4.3 Business Strategies
  • 10.4.4 SWOT Analysis
  • 10.4.5 Major News and Events
• 10.5 Company E
  • 10.5.1 Business Overview
  • 10.5.2 Product Portfolio
  • 10.5.3 Business Strategies
  • 10.5.4 SWOT Analysis
  • 10.5.5 Major News and Events

11 Japan Vegan Food Market - Industry Analysis

• 11.1 Drivers, Restraints, and Opportunities
  • 11.1.1 Overview
  • 11.1.2 Drivers
  • 11.1.3 Restraints
  • 11.1.4 Opportunities
• 11.2 Porters Five Forces Analysis
  • 11.2.1 Overview
  • 11.2.2 Bargaining Power of Buyers
  • 11.2.3 Bargaining Power of Suppliers
  • 11.2.4 Degree of Competition
  • 11.2.5 Threat of New Entrants
  • 11.2.6 Threat of Substitutes
• 11.3 Value Chain Analysis

12 Appendix