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시장보고서
상품코드
1635978
유채유 시장 보고서 : 유형별, 성질별, 유통 채널별, 용도별, 지역별(2025-2033년)Rapeseed Oil Market Report by Type, Nature, Distribution Channel, Application, and Region 2025-2033 |
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IMARC Group은 2024년 유채유 시장 세계 시장 규모가 377억 달러에 달했으며, 2025년부터 2033년까지 연평균 성장률(CAGR) 4.44%, 2033년에는 559억 달러에 달할 것으로 예측하고 있습니다. 건강에 좋은 음식을 찾는 건강 지향적 소비자, 요리의 다양성, 지속가능한 재료에 대한 수요 증가, 식품 가공 부문의 확대, 소매 채널을 통한 접근성 등이 시장 수요를 촉진하는 주요 요인으로 꼽히고 있습니다.
유채유는 과학적으로 Brassica napus 또는 Brassica rapa로 알려진 유채 식물의 씨앗에서 추출한 다용도 식물성 기름입니다. 순한 맛과 높은 발연점으로 인해 볶음, 볶음, 구이, 베이킹에 적합하며, 요리와 요리에 자주 사용됩니다. 유채유는 심장에 좋은 것으로 유명하며 포화지방산이 적고 단일 불포화지방산과 고도 불포화지방산, 특히 오메가 3 지방산이 풍부합니다. 또한, 비타민 E와 기타 항산화 물질이 함유되어 있어 건강 전반에 도움이 됩니다. 유채유는 요리의 다양성과 영양학적 이점을 인정받아 많은 부엌에서 주식으로 사용되고 있습니다.
유채유 소비와 사용에 따른 건강상의 이점에 대한 소비자의 인식이 높아짐에 따라 세계 유채유 시장은 크게 성장하고 있습니다. 이에 따라 단일불포화지방산, 다중불포화지방산, 오메가 3 지방산을 다량 함유한 좋은 지방산 구성이 다른 식용유를 대체할 수 있는 심장 건강에 좋은 기름으로 유채유에 대한 수요를 촉진하고 건강 지향적인 소비자들에게 어필하고 있습니다. 또한, 다용도의 고품질 식용유에 대한 식품 산업의 수요가 확대되고 있는 것도 시장 성장에 기여하고 있습니다. 또한, 유채유의 중성적인 맛과 높은 발연점으로 인해 볶음 요리에서 샐러드 드레싱에 이르기까지 다양한 요리 용도에 선호되어 시장 확대에 대한 긍정적인 전망을 창출하고 있습니다. 또한, 식물성 식생활의 증가와 자연스럽고 덜 가공된 식재료에 대한 선호도가 높아지면서 다양한 식품에 유채유 사용이 확대되고 있습니다.
건강 지향과 영양학적 이점
유채유 시장의 주요 촉진요인 중 하나는 소비자의 건강 인식이 높아진 것입니다. 유채 기름은 심장에 좋은 것으로 유명합니다. 포화 지방산이 적고 단일 불포화 지방산과 다중 불포화 지방산, 특히 오메가 3 지방산이 많은 바람직한 지방산 프로파일을 포함하고 있습니다. 오메가 3 지방산은 심혈관질환의 위험을 줄이고 전신 건강을 증진하는 것으로 알려져 있습니다. 이러한 영양학적 가치로 인해 유채유는 식습관을 개선하고자 하는 건강 지향적인 사람들에게 매력적인 선택이 되고 있습니다. 소비자들이 건강한 식용유의 중요성을 인식함에 따라 유채유에 대한 수요는 지속적으로 증가하고 있습니다.
요리의 다양성과 조리 성능
세계 유채유 시장의 성장을 촉진하는 또 다른 요인은 뛰어난 요리 활용도와 요리 성능입니다. 유채유는 순하고 중성적인 맛으로 요리의 맛을 방해하지 않아 다양한 요리에 사용할 수 있습니다. 다른 많은 식물성 기름보다 발연점이 높아 볶음, 구이, 구이 요리에 적합합니다. 이 특성은 안정적인 조리 결과와 풍미 유지가 중요한 전문 요리사나 외식업계에 특히 중요합니다. 다양한 조리법에 대응하고 식품의 품질을 유지하는 유채유의 능력은 가정용 주방과 상업용 식품 제조 모두에서 유채유가 채택되는 원동력이 되고 있습니다.
식물성 및 천연 성분 트렌드
전 세계 식물성 식생활 트렌드와 덜 가공된 천연 재료를 선호하는 경향은 유채유 시장을 이끄는 세 번째 큰 요인입니다. 동물성 식품과 고도로 가공된 기름의 대안을 찾는 소비자들이 늘어나면서 유채유가 주목받고 있습니다. 유채유는 유채씨에서 기계적 추출과 정제 과정을 통해 얻어집니다. 또한, 유채유는 트랜스 지방산을 포함하지 않기 때문에 소비자들이 유해한 지방 섭취를 줄이려고 노력하는 시대에 매력적인 대안이 될 수 있습니다. 이러한 추세는 건강 지향적이고 환경 친화적인 소비자의 선호에 따라 다양한 유기농 및 클린 라벨 식품의 제조에 유채유가 사용되면서 더욱 두드러지게 나타나고 있습니다.
The global rapeseed oil market size reached USD 37.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 55.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.44% during 2025-2033. The health-conscious consumers seeking heart-healthy options, its culinary versatility, growing demand for sustainable ingredients, expansion in the food processing sector, and accessibility through retail channels are some of the major factors propelling the market demand.
Rapeseed oil is a versatile vegetable oil extracted from the seeds of the rapeseed plant, scientifically known as Brassica napus or Brassica rapa. It is commonly used in cooking and food preparation due to its mild flavor and high smoke point, making it suitable for frying, roasting, and baking. Rapeseed oil is renowned for its heart-healthy profile, being low in saturated fats and rich in monounsaturated and polyunsaturated fats, particularly omega-3 fatty acids. Besides this, it contains vitamin E and other antioxidants, making it beneficial for overall health. Rapeseed oil is a staple in many kitchens, appreciated for its culinary versatility and nutritional benefits.
The global rapeseed oil market is experiencing significant growth due to the increasing consumer awareness of the health benefits associated with its consumption and usage. In line with this, its favorable fatty acid composition, including high levels of monounsaturated and polyunsaturated fats, and omega-3 fatty acids, is fueling the demand for rapeseed oil as a heart-healthy alternative to other cooking oils, appealing to health-conscious consumers. Moreover, the expanding food industry's demand for versatile and high-quality cooking oils is bolstering market growth. In addition to this, rapeseed oil's neutral flavor and high smoke point make it a preferred choice for various culinary applications, from frying to salad dressings, creating a positive outlook for market expansion. Furthermore, the rising adoption of plant-based diets and the growing trend towards natural and minimally processed ingredients are contributing to the increased use of rapeseed oil in various food products.
Health consciousness and nutritional benefits
One of the primary drivers of the rapeseed oil market is the growing health consciousness among consumers. Rapeseed oil is renowned for its heart-healthy attributes. It contains a favorable fatty acid profile, with low levels of saturated fats and high levels of monounsaturated and polyunsaturated fats, particularly omega-3 fatty acids. Omega-3 fatty acids are known for their role in reducing the risk of cardiovascular diseases and promoting overall well-being. This nutritional profile has made rapeseed oil an attractive choice for health-conscious individuals seeking to improve their dietary habits. As consumers become more aware of the importance of healthy cooking oils, the demand for rapeseed oil continues to rise.
Culinary versatility and cooking performance
Another factor driving the growth of the global rapeseed oil market is its exceptional culinary versatility and cooking performance. Rapeseed oil has a mild, neutral flavor that doesn't overpower the taste of dishes, making it suitable for a wide range of culinary applications. Its high smoke point, which is higher than many other vegetable oils, makes it ideal for frying, roasting, and baking, as it can withstand high cooking temperatures without breaking down or producing harmful compounds. This attribute is particularly important for professional chefs and the food service industry, where consistent cooking results and flavor preservation are crucial. Rapeseed oil's ability to cater to various cooking methods and maintain food quality is driving its adoption in both household kitchens and commercial food production.
Plant-based and natural ingredient trends
The global trend towards plant-based diets and a preference for natural, minimally processed ingredients is the third major factor propelling the rapeseed oil market. As more consumers seek alternatives to animal-based products and highly processed oils, rapeseed oil gains prominence. It is derived from the seeds of the rapeseed plant through mechanical extraction and refining processes, which align with the demand for less processed and more natural ingredients. Additionally, rapeseed oil is free from trans fats, making it an appealing choice in an era where consumers are looking to reduce their consumption of harmful fats. This trend is further accentuated by the use of rapeseed oil in the production of various organic and clean-label food products, catering to the preferences of health-conscious and environmentally aware consumers.
Processed
Virgin
Processed dominates the market
Rapeseed oil is a key component in the production of biodiesel, a renewable and environmentally friendly alternative to traditional fossil fuels, which is presenting lucrative opportunities for market growth. As the world seeks sustainable energy solutions and reduced carbon emissions, the biodiesel industry is growing significantly, increasing the need for processed rapeseed oil as a feedstock. In confluence with this, rapeseed oil's versatility makes it valuable in the manufacturing of various industrial products, including lubricants, plastics, and bio-based chemicals, further boosting its demand in non-food sectors.
Organic
Conventional
Conventional holds the largest share in the market
The demand for conventional rapeseed oil is driven by its affordability and stability in comparison to some specialty oils. While specialty oils such as avocado or walnut oil offer unique flavors and health benefits, conventional rapeseed oil offers a cost-effective alternative for consumers and food manufacturers without compromising on versatility and performance in various cooking applications, strengthening the market growth. In addition to this, its longer shelf life due to its inherent stability, makes it an attractive choice for budget-conscious consumers and businesses looking for a reliable and economical cooking oil option.
Supermarkets and Hypermarkets
Online Stores
Specialty Stores
Retail Stores
Others
Supermarkets and hypermarkets dominate the market
The demand for rapeseed oil in supermarkets and hypermarkets is driven by the growing need for convenience and accessibility among consumers. These large-scale retail outlets offer a wide range of cooking oil options, including rapeseed oil, making it easily available to a broad customer base. Shoppers appreciate the convenience of finding rapeseed oil alongside other household essentials, promoting its regular usage. Moreover, the presence of various packaging sizes and brands in these stores allows consumers to select products that suit their preferences and needs, further impelling the popularity of rapeseed oil as a versatile and readily accessible cooking oil choice.
Food Processing
Bio-Fuel
Cosmetics and Personal Care
Others
Food processing holds the largest share of the market
The rapeseed oil's exceptional functionality and versatility as an ingredient is fueling its demand across the food processing sector. Food processors value rapeseed oil for its ability to enhance the texture, taste, and shelf life of their products, propelling the market forward. It is frequently used in salad dressings, mayonnaise, bakery items, and snack foods, among others, due to its neutral flavor and excellent emulsifying properties. Furthermore, its stable composition under high-temperature processing and the absence of trans fats aligns with the industry's focus on producing healthier, minimally processed, and longer-lasting food products, further increasing its demand in food processing applications.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia-Pacific exhibits a clear dominance, accounting for the largest rapeseed oil market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia-Pacific accounted for the largest market share.
The Asia Pacific region's rising population and increasing disposable income levels have resulted in higher consumption of edible oils, with rapeseed oil gaining popularity due to its perceived health benefits. Additionally, the region's expanding food processing industry, driven by changing consumer lifestyles and preferences, is boosting demand for rapeseed oil as a versatile ingredient in various processed foods. Furthermore, the growing awareness of the environmental impact of oil production has led to increased adoption of sustainable and locally sourced rapeseed oil, aligning with the sustainability goals of both consumers and businesses, creating a positive outlook for market expansion. Apart from this, the diversification of distribution channels, including e-commerce platforms, is making rapeseed oil more accessible to a broader audience, further contributing to its growth in the Asia Pacific region.
The competitive landscape of the global rapeseed oil market is characterized by a mix of multinational corporations, regional players, and small-scale producers. Leading companies dominate the market, leveraging their extensive distribution networks and economies of scale. These giants invest heavily in research and development to improve product quality, sustainability, and expand their product lines to cater to diverse consumer preferences. Furthermore, sustainability initiatives have gained prominence, leading to increased adoption of sustainable and certified rapeseed oil, further benefiting well-established players with the resources to meet these demands. Additionally, the market has seen the emergence of smaller boutique brands that target health-conscious consumers with premium, cold-pressed, or organic rapeseed oil options.
Archer-Daniels-Midland Company
Bunge Limited
Cargill Incorporated
Conagra Brands Inc.
Cullise Ltd.
Interfat SA
Louis Dreyfus Company B.V.
Mackintosh of Glendaveny
Ola Oils Limited
Yorkshire Rapeseed Oil
Kindly, note that this only represents a partial list of companies, and the complete list has been provided in the report