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EPA ¹× DHA ½ÃÀå º¸°í¼ : À¯Çüº°, À¯·¡º°, ¿ëµµº°, Áö¿ªº°(2025-2033³â)EPA & DHA Market Report by Type (Eicosapentaenoic Acid, Docosahexaenoic Acid ), Source, Application, and Region 2025-2033 |
EPA ¹× DHA ½ÃÀåÀÇ ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â¿¡ 19¾ï 9,050¸¸ ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ÀÌ ½ÃÀåÀÌ 2033³â±îÁö 33¾ï 6,960¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óÇϸç, 2025³âºÎÅÍ 2033³â±îÁö 5.72%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» º¸ÀÏ °ÍÀ¸·Î ¿¹ÃøÇϰí ÀÖ½À´Ï´Ù. ¿À¸Þ°¡ 3 Áö¹æ»êÀÇ °Ç° È¿°ú¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀÎ½Ä Áõ°¡, ±â´É¼º ½Äǰ ¹× º¸ÃæÁ¦¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ¾î¾÷¿¡¼ Áö¼Ó°¡´ÉÇϰí ȯ°æ Ä£ÈÀûÀÎ Á¶´Þ ¹æ¹ýÀÇ È®»êÀº ½ÃÀåÀ» À̲ô´Â ÁÖ¿ä ¿äÀÎ Áß ÀϺÎÀÔ´Ï´Ù.
EPA(¿¡ÀÌÄÚ»çÆæÅ¸¿£»ê)¿Í DHA(µµÄÚ»çÇí»ç¿£»ê)´Â À¯»çÇÑ ÈÇб¸Á¶¸¦ °¡Áø Àå¼â °íµµºÒÆ÷È ¿À¸Þ°¡ 3 Áö¹æ»êÀ» ¸»Çϸç, Àΰ£ÀÇ °Ç°¿¡ ÇʼöÀûÀÎ ¿µ¾ç¼ÒÀÔ´Ï´Ù. ÀϹÝÀûÀ¸·Î ¿¬¾î, °íµî¾î, Á¤¾î¸®, Á¤¾î¸®, ÇØÁ¶·ù µî Áö¹æÀÌ ¸¹Àº »ý¼±¿¡ ÇÔÀ¯µÈ EPA, DHA´Â ü³»¿¡¼ ÇÕ¼ºµÇÁö ¾Ê±â ¶§¹®¿¡ ½Ä´ÜÀ̳ª º¸ÃæÁ¦¸¦ ÅëÇØ ¼·ÃëÇØ¾ß ÇÕ´Ï´Ù. »ý¼±À̳ª º¸ÃæÁ¦¸¦ ÅëÇØ ¼·ÃëÇÑ EPA¿Í DHA´Â »ýü ÀÌ¿ë·üÀÌ ³ô¾Æ ÀÎü¿¡ ºñ±³Àû ½±°Ô Èí¼öµÇ¾î ¼¼Æ÷¸· µî ÇÊ¿äÇÑ ±¸Á¶¹°·Î Èí¼öµÇ¸ç, EPA¿Í DHA´Â ÀÎÁö±â´É ÀúÇϸ¦ ¿¹¹æÇϰí Ç׿°Áõ ÀÛ¿ëÀ» ÅëÇØ ½ÉÀ庴, ÄÝ·¹½ºÅ×·Ñ, °üÀý¿° µî ¸¸¼ºÁúȯÀÇ À§ÇèÀ» ³·Ã߱⠶§¹®¿¡ ³úÀÇ ±â´É°ú ¹ß´Þ¿¡ Áß¿äÇÕ´Ï´Ù. ¶ÇÇÑ EPA¿Í DHA´Â ¸é¿ª ü°è¸¦ Á¶ÀýÇϰí ÇǺΠ°Ç°¿¡ µµ¿òÀ» ÁÖ¸ç, ³ëÈ °ü·Ã Ȳ¹Ýº¯¼º À§ÇèÀ» ÃÖ¼ÒÈÇÏ´Â µ¥µµ Áß¿äÇÕ´Ï´Ù.
¼¼°è ½ÃÀåÀº EPA ¹× DHA¸¦ ÇÔÀ¯ÇÑ º¸ÃæÁ¦ ¹× ±â´É¼º ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿¡ ÀÇÇØ Å©°Ô °ßÀεǰí ÀÖ½À´Ï´Ù. ÀÌ´Â ´ëÁß, ƯÈ÷ ³ë³âÃþ¿¡¼ ½ÉÀ庴, ´ç´¢º´, ¾Ï°ú °°Àº ¸¸¼ºÁúȯÀÇ ¹ßº´·üÀÌ Áõ°¡Çϰí Àֱ⠶§¹®ÀÔ´Ï´Ù. ÀÌ¿¡ µû¶ó °Ç°°ú ÇÇÆ®´Ï½º¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁö¸é¼ EPA ¹× DHA °È ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, À¯¾Æ¿ë Á¶Á¦ºÐÀ¯¿Í ¹Ý·Áµ¿¹° »ç·á¿¡ EPA ¹× DHAÀÇ »ç¿ë·®ÀÌ Áõ°¡ÇÏ¸é¼ ½ÃÀå ¼ºÀå¿¡ À¯¸®ÇÑ ±âȸ¸¦ âÃâÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, Á¦Á¶¾÷üµéÀÌ °í¼øµµ, °í³óµµÀÇ EPA ¹× DHA º¸ÃæÁ¦ ¹× ±â´É¼º ½ÄǰÀ» »ý»êÇÒ ¼ö ÀÖµµ·Ï ÇÏ´Â °¡°ø ±â¼úÀÇ Áö¼ÓÀûÀÎ ¹ßÀüµµ ½ÃÀå¿¡ Ȱ·ÂÀ» ºÒ¾î³Ö°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµé »çÀÌ¿¡¼ ½Ä¹°¼º ä½ÄÁÖÀǰ¡ È®»êµÊ¿¡ µû¶ó Á¶·ù ±â¹Ý º¸ÃæÁ¦ ¹× ½Äǰ°ú °°Àº ½Ä¹°¼º EPA ¹× DHAÀÇ ÀÌ¿ëÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ½Äǰ ¹× º¸ÃæÁ¦ °ü·Ã ±ÔÁ¦ ¹× Ç¥½Ã ¿ä°ÇÀÇ ÆÐ·¯´ÙÀÓ º¯È·Î ÀÎÇØ ½ÃÀåÀº ´õ¿í Ȱ¼ºÈµÇ°í ÀÖÀ¸¸ç, ÀÌ¿¡ µû¶ó ±â¾÷µéÀº »õ·Î¿î ±ÔÁ¤À» ÁؼöÇϱâ À§ÇØ Ã³¹æ ¹× ¸¶ÄÉÆÃ Àü·«À» Á¶Á¤Çϰí ÀÖ½À´Ï´Ù. ±× ¿Ü ½ÃÀå ¼ºÀå¿¡ ±â¿©ÇÏ´Â ´Ù¸¥ ¿äÀÎÀ¸·Î´Â ±Þ¼ÓÇÑ µµ½ÃÈ, ¼ö»ê¾÷¿¡¼ Áö¼Ó°¡´ÉÇϰí ģȯ°æÀûÀÎ Á¶´Þ ¹æ¹ýÀÇ È®»ê, °¡Ã³ºÐ ¼Òµæ ¼öÁØ Áõ°¡, ÁÖ¿ä ±â¾÷ÀÇ ±¤¹üÀ§ÇÑ R&D Ȱµ¿ µîÀÌ ÀÖ½À´Ï´Ù.
The global EPA & DHA market size reached USD 1,990.5 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 3,369.6 Million by 2033, exhibiting a growth rate (CAGR) of 5.72% during 2025-2033. The increasing consumer awareness about the health benefits of omega-3 fatty acids, rising demand for functional foods and supplements, and the growing prevalence of sustainable and eco-friendly sourcing practices in the fishing industry represent some of the key factors driving the market.
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) refer to long-chain polyunsaturated omega-3 fatty acids with similar chemical structures that are essential for human health. Usually found in fatty fish, such as salmon, mackerel, sardines and algae, EPA and DHA are not synthesized by the human body and must be obtained through diet or supplementation. EPA and DHA from fish and supplements are highly bioavailable, therefore they are absorbed by the human body relatively easily and can be incorporated into cell membranes and other structures where they are needed. EPA and DHA are important for brain function and development as they protect against cognitive decline and their anti-inflammatory properties help to reduce the risk of chronic diseases, such as heart disease, cholesterol, and arthritis. In addition to this, EPA and DHA are important for regulating the immune system, benefitting skin health and minimizing the risks of age-related macular degeneration.
The global market is majorly driven by the augmenting demand for supplements and functional foods containing EPA and DHA. This can be attributed to the rising incidences of chronic diseases, such as heart disease, diabetes, and cancer among the masses, particularly the geriatric population. In line with this, the increasing awareness among consumers regarding health and fitness is also propelling the demand for EPA and DHA fortified foods. Moreover, the increasing usage of EPA and DHA in infant formula and pet food is creating lucrative growth opportunities in the market. Besides this, continual technological advancements in the processing techniques enabling manufacturers to produce high-purity and high-concentration EPA and DHA supplements and functional foods are providing an impetus to the market. The growing adoption of plant-based vegan diets among the consumer base is resulting in a higher uptake of plant-based sources of EPA and DHA, such as algae-based supplements and foods. The market is further fueled by the paradigm shift in regulations and labeling requirements for food and supplements, resulting in companies adjusting their formulations and marketing strategies to comply with new rules. Some of the other factors contributing to the market include rapid urbanization, growing prevalence of sustainable and eco-friendly sourcing practices in the fishing industry, inflating disposable income levels, and extensive research and development (R&D) activities conducted by the key players.
Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.