½ÃÀ庸°í¼­
»óÇ°ÄÚµå
1636064

¸¶Ä«·Õ ½ÃÀå º¸°í¼­ : Á¦Ç°º°, À¯Åë ä³Îº°, Áö¿ªº°(2025-2033³â)

Macarons Market Report by Product (Basic, Chocolate, Strawberry, Lemon, Lavender Coconut, and Others), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Independent Retailers, Online Channel, and Others), and Region 2025-2033

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: IMARC | ÆäÀÌÁö Á¤º¸: ¿µ¹® 128 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óÇ°Àº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¸¶Ä«·Õ ½ÃÀå ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â¿¡ 10¾ï 7,780¸¸ ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ½ÃÀåÀÌ 2033³â±îÁö 17¾ï 1,540¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óÇϸç, 2025³âºÎÅÍ 2033³â±îÁö 5.03%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ±â·ÏÇÒ °ÍÀ¸·Î Àü¸ÁÇÏ°í ÀÖ½À´Ï´Ù. ¸¶Ä«·ÕÀÇ ÀåÁ¡¿¡ ´ëÇÑ ÀÎ½Ä Áõ°¡, ¿Â¶óÀÎ ¹× ¿ÀÇÁ¶óÀÎ À¯Åë ä³ÎÀ» ÅëÇÑ ¸¶Ä«·ÕÀÇ ±¤¹üÀ§ÇÑ °¡¿ë¼º, ·¹½ºÅä¶û, Ä«Æä, º£ÀÌÄ¿¸® Áõ°¡ µîÀÌ ½ÃÀå ¼ö¿ä¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡´Â ÁÖ¿ä ¿äÀÎÀ¸·Î ²ÅÈü´Ï´Ù.

¸¶Ä«·ÕÀº ¾Æ¸óµå °¡·ç, ´Þ°¿ÈòÀÚ, ¼³ÅÁ, »ö¼Ò·Î Á¦Á¶µÇ´Â ¸Ó·© ±â¹ÝÀÇ »÷µåÀ§Ä¡ ÄíÅ°ÀÔ´Ï´Ù. ¸Å²ô·¯¿î À­¸é, ÁÖ¸§Áø Å׵θ®, ÆòÆòÇÑ ¹Ù´Ú, ¹öÅÍ Å©¸², °¡³ª½´, °úÀÏ º£À̽ºÀÇ ÀëÀ¸·Î ä¿öÁ® ÀÖ½À´Ï´Ù. ÃËÃËÇÏ°í, ¾à°£ ÄÉÀÌÅ© °°°í, ¾Ã´Â ¸ÀÀÌ ÀÖÀ¸¸ç, ´ÙÁø ¾Æ¸óµå, È£µÎ, °ÇÆ÷µµ, ü¸® µîÀ¸·Î Àå½ÄÇÒ ¼ö ÀÖ½À´Ï´Ù. ¾ÆÀ̽ºÅ©¸², ÆÄÀÌ Çʸµ, Ǫµù¿¡ ³ÖÀ¸¸é ¸À°ú ½Ä°¨À» ´õ¿í µ¸º¸ÀÌ°Ô ÇÕ´Ï´Ù. ºñŸ¹Î E, ¸¶±×³×½·, Ä®·ýÀÌ Ç³ºÎÇÏ°Ô ÇÔÀ¯µÇ¾î ÀÖ¾î °Ç°­ÇÑ ¸é¿ª ü°è À¯Áö¿¡ µµ¿òÀ» ÁÝ´Ï´Ù. ü°­ Áúº´À̳ª ±Û·çÅÙ °ú¹ÎÁõÀ» ¾Î°í ÀÖ´Â »ç¶÷µéµµ ¸ÔÀ» ¼ö Àֱ⠶§¹®¿¡ ¸¶Ä«·Õ¿¡ ´ëÇÑ ¼ö¿ä°¡ Àü ¼¼°èÀûÀ¸·Î Áõ°¡ÇÏ°í ÀÖ½À´Ï´Ù.

¸¶Ä«·Õ ½ÃÀå µ¿Çâ:

ÇöÀç Àü ¼¼°è ´ëÁßµé »çÀÌ¿¡¼­ ±Û·çÅÙÀ» ÇÇÇϱâ À§ÇØ ¸¶Ä«·Õ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÏ°í ÀÖ½À´Ï´Ù. ÀÌ´Â ½ÄÀ½·á(F&B) »ê¾÷ÀÇ ¹ø¿µ°ú ÇÔ²² ½ÃÀå ¼ºÀåÀ» µÞ¹ÞħÇÏ´Â Áß¿äÇÑ ¿ä¼Ò Áß Çϳª°¡ µÇ¾ú½À´Ï´Ù. ÀÌ¿Í ÇÔ²² µðÀúÆ® ¿ø·áÀÇ Åõ¸í¼º¿¡ ´ëÇÑ ¿ä±¸°¡ ³ô¾ÆÁö¸é¼­ ¾÷°è ÅõÀÚÀڵ鿡°Ô À¯¸®ÇÑ ¼ºÀå ±âȸ¸¦ Á¦°øÇÏ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ÁÖ¿ä ½ÃÀå Âü¿©ÀÚµéÀº õ¿¬ Àç·á, ¹«Ã·°¡ Àç·á, À¯±â³ó Àç·á¸¦ »ç¿ëÇÏ¿© ¸¶Ä«·ÕÀ» Á¦Á¶ÇÏ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¸¶Ä«·Õ¿¡ ÀûÀýÇÑ »ö»óÀ» ºÎ¿©Çϱâ À§ÇØ ½Ä¹°¼º »ö¼Ò¸¦ »ç¿ëÇÏ°í ÀÖÀ¸¸ç, ÀÌ´Â ½ÃÀå ¼ºÀå¿¡ ±â¿©ÇÏ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, Àü ¼¼°èÀûÀ¸·Î °Ç°­À» Áß½ÃÇÏ´Â ¼ÒºñÀÚµé »çÀÌ¿¡¼­ ź¼öÈ­¹°°ú Ä®·Î¸®°¡ ³·Àº ÄÉÅä ¸¶Ä«·Õ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÏ°í ÀÖ½À´Ï´Ù. ÀÌ´Â ¸¶Ä«·Õ ¼·ÃëÀÇ ÀÌÁ¡¿¡ ´ëÇÑ ´ëÁßÀÇ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ½ÃÀå ¼ºÀåÀ» °­È­ÇÏ°í ÀÖ½À´Ï´Ù. ÀÌ ¿Ü¿¡µµ ¿Â¶óÀÎ ¹× ¿ÀÇÁ¶óÀÎ À¯Åë ä³ÎÀ» ÅëÇØ ¸¶Ä«·ÕÀ» ½±°Ô ±¸ÇÒ ¼ö ÀÖ´Ù´Â Á¡°ú ¿Â¶óÀÎ ¼îÇÎ È°µ¿ÀÇ È°¼ºÈ­°¡ ½ÃÀå ¼ºÀåÀ» ÃËÁøÇÏ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, °í±Þ ¼±¹°·Î ¸¶Ä«·ÕÀÇ »ç¿ëÀÌ È®´ëµÇ°í ÀÖ´Â °Íµµ ½ÃÀå Àü¸ÁÀ» ¹à°Ô ÇÏ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, °³ÀÎÀÇ ¼Òµæ¼öÁØÀÌ ³ô¾ÆÁü¿¡ µû¶ó °íÇ°Áú ±¸¿î ½ÄÇ°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÏ°í ÀÖ´Â °Íµµ ½ÃÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¸¶Ä«·ÕÀ» Á¦°øÇÏ´Â ·¹½ºÅä¶û, Ä«Æä, º£ÀÌÄ¿¸®ÀÇ Áõ°¡´Â ½ÃÀå ¼ºÀåÀ» ÃËÁøÇÏ°í ÀÖ½À´Ï´Ù.

º» º¸°í¼­¿¡¼­ ´Ù·ç´Â ÁÖ¿ä Áú¹®

  • ¼¼°è ³ª³ë¼¿·ê·Î¿À½º ½ÃÀå ±Ô¸ð´Â?
  • 2025-2033³â ¼¼°è ³ª³ë¼¿·ê·Î¿À½º ½ÃÀåÀÇ ¿¹»ó ¼ºÀå·üÀº?
  • ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀåÀ» À̲ô´Â ÁÖ¿ä ¿äÀÎÀº ¹«¾ùÀΰ¡?
  • COVID-19°¡ ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀº?
  • Á¦Ç° À¯Çü¿¡ µû¸¥ ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀå ÇöȲÀº?
  • ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀå ¿ëµµº° ºÐ·ù´Â?
  • ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀåÀÇ ÁÖ¿ä Áö¿ªÀº?
  • ³ª³ë¼¿·ê·Î¿À½º ¼¼°è ½ÃÀåÀÇ ÁÖ¿ä Ç÷¹À̾î/±â¾÷Àº?

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹üÀ§¿Í Á¶»ç ¹æ¹ý

  • Á¶»ç ¸ñÀû
  • ÀÌÇØ°ü°èÀÚ
  • µ¥ÀÌÅÍ ¼Ò½º
    • 1Â÷ Á¤º¸
    • 2Â÷ Á¤º¸
  • ½ÃÀå ÃßÁ¤
    • »óÇâ½Ä Á¢±Ù
    • ÇÏÇâ½Ä Á¢±Ù
  • Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ¼Ò°³

  • °³¿ä
  • ÁÖ¿ä ¾÷°è µ¿Çâ

Á¦5Àå ¼¼°èÀÇ ¸¶Ä«·Õ ½ÃÀå

  • ½ÃÀå °³¿ä
  • ½ÃÀå ½ÇÀû
  • COVID-19ÀÇ ¿µÇâ
  • ½ÃÀå ¿¹Ãø

Á¦6Àå ½ÃÀå ³»¿ª : Á¦Ç°º°

  • ±âº»
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ÃÊÄݸ´
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • µþ±â
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ·¹¸ó
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ¶óº¥´õ ÄÚÄÚ³Ó
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ±âŸ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦7Àå ½ÃÀå ³»¿ª : À¯Åë ä³Îº°

  • ½´ÆÛ¸¶ÄÏ/ÇÏÀÌÆÛ¸¶ÄÏ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ÆíÀÇÁ¡
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • µ¶¸³ ¼Ò¸Å¾÷ü
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ¿Â¶óÀΠä³Î
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ±âŸ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦8Àå ½ÃÀå ³»¿ª : Áö¿ªº°

  • ºÏ¹Ì
    • ¹Ì±¹
    • ij³ª´Ù
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • Áß±¹
    • ÀϺ»
    • Àεµ
    • Çѱ¹
    • È£ÁÖ
    • Àεµ³×½Ã¾Æ
    • ±âŸ
  • À¯·´
    • µ¶ÀÏ
    • ÇÁ¶û½º
    • ¿µ±¹
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ·¯½Ã¾Æ
    • ±âŸ
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ºê¶óÁú
    • ¸ß½ÃÄÚ
    • ±âŸ
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ³»¿ª : ±¹°¡º°
    • ½ÃÀå ¿¹Ãø

Á¦9Àå ÃËÁø¿äÀÎ, ¾ïÁ¦¿äÀÎ, ±âȸ

  • °³¿ä
  • ¼ºÀå ÃËÁø¿äÀÎ
  • ¼ºÀå ¾ïÁ¦¿äÀÎ
  • ±âȸ

Á¦10Àå ¹ë·ùüÀÎ ºÐ¼®

Á¦11Àå Porter's Five Forces ºÐ¼®

  • °³¿ä
  • ±¸¸ÅÀÚÀÇ Çù»ó·Â
  • °ø±Þ ±â¾÷ÀÇ ±³¼··Â
  • °æÀï Á¤µµ
  • ½Å±Ô Âü¿©¾÷üÀÇ À§Çù
  • ´ëüǰÀÇ À§Çù

Á¦12Àå °¡°Ý ºÐ¼®

Á¦13Àå °æÀï ±¸µµ

  • ½ÃÀå ±¸Á¶
  • ÁÖ¿ä ±â¾÷
  • ÁÖ¿ä ±â¾÷ °³¿ä
    • Chantal Guillon
    • Dalloyau
    • Dana's Bakery
    • Jean-Paul Hevin
    • Jouer
    • Laduree
    • Maison du Chocolat
    • Olivia Macaron
    • Pierre Herme
    • Richart
ksm 25.02.05

The global macarons market size reached USD 1,077.8 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,715.4 Million by 2033, exhibiting a growth rate (CAGR) of 5.03% during 2025-2033. The rising awareness about the benefits of macarons, wide availability of macarons through online and offline distribution channels, and the growing number of restaurants, cafes, and bakeries represent some of the key factors positively influencing the market demand.

A macaron is a meringue-based sandwich cookie manufactured with almond flour, egg whites, powdered sugar, and food coloring. It has a smooth top, ruffled edges, and a flat bottom and filled with buttercream, ganache, and fruit-based jam. It is moist, slightly cakey, and chewy and can be decorated with chopped almonds, walnuts, raisins, or cherry bits. It can be added to ice creams, pie fillings, and puddings to enhance their taste and texture. It acts as a quick energy source and nutrition and a rich source of vitamin E, magnesium, and potassium, which assists in maintaining a healthy immune system. As it can be consumed by individuals suffering from celiac disease or gluten sensitivity, the demand for macaron is rising across the globe.

Macarons Market Trends:

At present, there is a rise in the demand for macarons among the masses around the world to avoid gluten. This, along with the thriving food and beverage (F&B) industry, represents one of the key factors supporting the growth of the market. Besides this, the increasing need for transparency of ingredients in desserts is offering lucrative growth opportunities to industry investors. In addition, key market players are preparing macarons with natural, additive-free, and organic ingredients. They are also using plant-based colorants to provide appropriate color to macarons, which is contributing to the growth of the market. Moreover, there is an increase in the demand for keto macarons with low carbs and calorie content among health-conscious consumers across the globe. This, coupled with the rising awareness among the masses about the benefits of consuming macarons, is strengthening the growth of the market. Apart from this, the wide availability of macarons through online and offline distribution channels, along with increasing online shopping activities, is impelling the growth of the market. The growing utilization of macarons as a premium gift item is also offering a favorable market outlook. Additionally, the escalating demand for high-quality baked food products, along with inflating income levels of individuals, is positively influencing the market. Furthermore, the growing number of restaurants, cafes, and bakeries serving macarons is bolstering the growth of the market.

Key Market Segmentation:

Product Insights:

  • Basic
  • Chocolate
  • Strawberry
  • Lemon
  • Lavender Coconut
  • Others

Distribution Channel Insights:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Independent Retailers
  • Online Channel
  • Others

Regional Insights:

  • North America
  • United States
  • Canada
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
  • Latin America
  • Brazil
  • Mexico
  • Others
  • Middle East and Africa
  • The report has also provided a comprehensive analysis of all the major regional markets that include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Europe was the largest market for macarons. Some of the factors driving the Europe macarons market included the increasing popularity of French cuisine, rising disposable income, and growing demand for gluten-free and vegan options.

Competitive Landscape:

  • The report has also provided a comprehensive analysis of the competitive landscape in the global macarons market. Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. Some of the companies include Chantal Guillon, Dalloyau, Dana's Bakery, Jean-Paul Hevin, Jouer, Laduree, Maison du Chocolat, Olivia Macaron, Pierre Herme, Richart, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

  • 1. How big is the global nanocellulose market?
  • 2. What is the expected growth rate of the global nanocellulose market during 2025-2033?
  • 3. What are the key factors driving the global nanocellulose market?
  • 4. What has been the impact of COVID-19 on the global nanocellulose market?
  • 5. What is the breakup of the global nanocellulose market based on the product type?
  • 6. What is the breakup of the global nanocellulose market based on the application?
  • 7. What are the key regions in the global nanocellulose market?
  • 8. Who are the key players/companies in the global nanocellulose market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Macarons Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Product

  • 6.1 Basic
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Chocolate
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Strawberry
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Lemon
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Lavender Coconut
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Others
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast

7 Market Breakup by Distribution Channel

  • 7.1 Supermarkets/Hypermarkets
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Convenience Stores
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Independent Retailers
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Online Channel
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast
  • 7.5 Others
    • 7.5.1 Market Trends
    • 7.5.2 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia-Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 Drivers, Restraints, and Opportunities

  • 9.1 Overview
  • 9.2 Drivers
  • 9.3 Restraints
  • 9.4 Opportunities

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Analysis

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Chantal Guillon
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
    • 13.3.2 Dalloyau
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
    • 13.3.3 Dana's Bakery
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Jean-Paul Hevin
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 Jouer
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
    • 13.3.6 Laduree
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 Maison du Chocolat
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
    • 13.3.8 Olivia Macaron
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Pierre Herme
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
    • 13.3.10 Richart
      • 13.3.10.1 Company Overview
      • 13.3.10.2 Product Portfolio

Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óÇ°À» ¼±Åà Áß
»óÇ° ºñ±³Çϱâ
Àüü»èÁ¦