½ÃÀ庸°í¼­
»óǰÄÚµå
1636286

¼¼°èÀÇ ¾Ð»ýÆ®(Absinthe) ½ÃÀå º¸°í¼­ : À¯Çüº°, ¿ëµµº°, Áö¿ªº°(2025-2033³â)

Absinthe Market Report by Type (Absinthe Blanche, Absinthe Amber, Absinthe Verte, Absinthe Ordinaire, Absinthe Reve Pastis, Absinthe Bohemian, and Others), Application (Food and Beverage, Cosmetic, Medical), and Region 2025-2033

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: IMARC | ÆäÀÌÁö Á¤º¸: ¿µ¹® 125 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¾Ð»ýÆ® ½ÃÀå ¼¼°è ½ÃÀå ±Ô¸ð´Â 2024³â 505¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº 2033³â±îÁö ½ÃÀå ±Ô¸ð°¡ 640¾ï ´Þ·¯¿¡ ´ÞÇϰí, 2025-2033³â°£ 2.7%ÀÇ ¿¬Æò±Õ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹»óÇϰí ÀÖ½À´Ï´Ù. Å©·¡ÇÁÆ® ½ºÇǸ´¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä Áõ°¡, ĬÅ×ÀÏ ¹®È­ÀÇ ºÎȰ, ÀåÀÎÁ¤½ÅÀÌ ±êµç ÇÁ¸®¹Ì¾ö À½·áÀÇ Àαâ, À¯Åë ä³ÎÀÇ È®´ë, ±ÔÁ¦ ȯ°æÀÇ º¯È­ µîÀÌ ½ÃÀå ¼ºÀåÀ» °ßÀÎÇϰí ÀÖ½À´Ï´Ù.

¾Ð»ýÆ®´Â Æ÷µµ ¾ËÄÚ¿Ã, °î¹°, °¨ÀÚ, »çÅÁ¹«, ºñÆ®, ½Å¼±ÇÑ Çãºê¸¦ ¿ø·á·Î Áõ·ùÇÑ ¾´¸À°ú ÇâÀÌ °­ÇÑ È²·Ï»ö Áõ·ùÁÖÀÔ´Ï´Ù. ÁÖ·Î ¾¦, ¾Æ´Ï½º, À§±³, È÷¼Ù, °¨ÃÊ, ¾ÈÁ©¸®Ä« »Ñ¸® µîÀÇ ½Ä¹°·Î ÇâÀ» ³À´Ï´Ù. ¾Ð»ýÆ®´Â ¸Å¿ì ³ôÀº ¾ËÄÚ¿Ã ³óµµ·Î º´¿¡ ´ã°Ü ÀÖÁö¸¸, Á¦°øµÉ ¶§´Â ¹°°ú ¾óÀ½À¸·Î Èñ¼®ÇÏ¿© È¥ÇÕ À½·áÀÇ ¸ÀÀ» ³»±â À§ÇØ »ç¿ëµË´Ï´Ù. Ç×Á¾¾ç, Ç׿°Áõ È¿°ú°¡ ÀÖÀ¸¸ç ¸é¿ª·ÂÀ» ³ôÀÌ°í °¨¿°°ú ½Î¿ì´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ´ç´¢º´ °ü¸®, ½Ä¿å ÁõÁø, Ç÷Àü, ½ÉÀ庴, ¾Ï ¿¹¹æ¿¡µµ µµ¿òÀÌ µË´Ï´Ù. ±× °á°ú ¾Ð»ýÆ®´Â ½ÄÀ½·á(F&B), È­Àåǰ, ÀÇ·á »ê¾÷¿¡¼­ ±¤¹üÀ§ÇÏ°Ô »ç¿ëµÇ°í ÀÖ½À´Ï´Ù.

¾Ð»ýÆ® ½ÃÀå µ¿Çâ :

Àü ¼¼°è F&B »ê¾÷ÀÌ Å©°Ô ¼ºÀåÇÏ°í ½ÃÀå Àü¸ÁÀÌ ¹à¾ÆÁö°í ÀÖ½À´Ï´Ù. ¾Ð»ýÆ®´Â ¸ÀÀ» Çâ»ó½ÃŰ°í ¹ÚÅ׸®¾ÆÀÇ ¹ø½ÄÀ» ¹æÁöÇÏ¸ç ¼Ò½º, µðÀúÆ®, °úÀÚ·ù¿¡ dz¹Ì¸¦ ´õÇÏ´Â µ¥ ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ÀÌ¿¡ µû¶ó È£ÅÚ, ¹Ù, ·¹½ºÅä¶û¿¡¼­ ¾Ð»ýÆ®¸¦ ĬÅ×ÀÏ À½·á·Î »ç¿ëÇϰųª ¿ÍÀÎ, ¹ö¸óÆ®, Áø, ÀÚ¸ù ÁÖ½º, ¿À·»Áö Çöó¿ö ¿öÅÍ, ºí·¢º£¸®, ±×·¹³ªµò µî°ú ÇÔ²² ¼·ÃëÇÏ´Â °æ¿ì°¡ Áõ°¡Çϰí ÀÖÀ¸¸ç, ÀÌ´Â ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ºÓÀº °í±â, »ý¼±, Ä«·¹¿Í °°Àº À½½ÄÀ» Àå½ÄÇϱâ À§ÇÑ Á¦Ç° ¼ö¿ä Áõ°¡µµ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î, ¿°ÁõÀ» ÁÙÀ̰í, ¼ÒÈ­±â °Ç°­À» °³¼±Çϰí, ÅëÁõÀ» ¿ÏÈ­Çϰí, À¯ÇØÇÑ ±â»ýÃæÀ» Á¦°ÅÇϰí, °ñ°üÀý¿°À» ÃÖ¼ÒÈ­Çϰí, ¸Þ½º²¨¿ò, À§°æ·Ã, °£ ÁúȯÀ» Ä¡·áÇÏ´Â ¾¦ÀÇ Á¸Àç·Î ÀÎÇØ ´ëü ÀÇÇÐ ºÐ¾ß¿¡¼­ Á¦Ç°ÀÌ ³Î¸® »ç¿ëµÇ°í ÀÖ´Â °Íµµ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, À̱¹ÀûÀÎ ÇÁ¸®¹Ì¾ö ¾ËÄÚ¿Ã Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¿Í ÇÔ²² Á¦Á¶¾÷üÀÇ »õ·Î¿î ¸À¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϸ鼭 ½ÃÀå ¼ºÀåÀ» ÁÖµµÇϰí ÀÖ½À´Ï´Ù. ¼ÒºñÀÚÀÇ ÁöÃâ ´É·Â Áõ°¡, ¿¹¼ú°¡, È­°¡, À½¾Ç°¡, ±âŸ¸®½ºÆ®ÀÇ Á¦Ç° ¼ö¿ä Áõ°¡ µî ´Ù¸¥ ¿äÀε鵵 ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

º» º¸°í¼­¿¡¼­ ´Ù·é ÁÖ¿ä Áú¹®

  • 2024³â ¼¼°è ¾Ð»ýÆ® ½ÃÀå ±Ô¸ð´Â?
  • 2025-2033³â ¼¼°è ¾Ð»ýÆ® ½ÃÀåÀÇ ¿¹»ó ¼ºÀå·üÀº?
  • ¼¼°è ¾Ð»ýÆ® ½ÃÀåÀ» À̲ô´Â ÁÖ¿ä ¿äÀÎÀº?
  • Äڷγª19°¡ ¼¼°è ¾Ð»ýÆ® ½ÃÀå¿¡ ¹ÌÄ¡´Â ¿µÇâÀº?
  • ¼¼°è ¾Ð»ýÆ® ½ÃÀåÀÇ À¯Çüº° ºÐ·ù´Â?
  • ¼¼°è ¾Ð»ýÆ® ½ÃÀå ¿ëµµº° ºÐ·ù´Â?
  • ¼¼°è ¾Ð»ýÆ® ½ÃÀåÀÇ ÁÖ¿ä Áö¿ªÀº?
  • ¼¼°è ¾Ð»ýÆ® ½ÃÀåÀÇ ÁÖ¿ä ±â¾÷Àº?

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹üÀ§¿Í Á¶»ç ¹æ¹ý

  • Á¶»ç ¸ñÀû
  • ÀÌÇØ°ü°èÀÚ
  • µ¥ÀÌÅÍ ¼Ò½º
    • 1Â÷ Á¤º¸
    • 2Â÷ Á¤º¸
  • ½ÃÀå ÃßÁ¤
    • º¸ÅÒ¾÷ Á¢±Ù
    • Åé´Ù¿î Á¢±Ù
  • Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ¼­·Ð

  • °³¿ä
  • ÁÖ¿ä ¾÷°è µ¿Çâ

Á¦5Àå ¼¼°èÀÇ ¾Ð»ýÆ® ½ÃÀå

  • ½ÃÀå °³¿ä
  • ½ÃÀå ½ÇÀû
  • COVID-19ÀÇ ¿µÇâ
  • ½ÃÀå ¿¹Ãø

Á¦6Àå ½ÃÀå ºÐ¼® : À¯Çüº°

  • Absinthe Blanche
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Absinthe Amber
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Absinthe Verte
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Absinthe Ordinaire
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Absinthe Reve Pastis
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Absinthe Bohemian
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ±âŸ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦7Àå ½ÃÀå ºÐ¼® : ¿ëµµº°

  • ½Äǰ ¹× À½·á
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • È­Àåǰ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ÀÇ·á
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦8Àå ½ÃÀå ºÐ¼® : Áö¿ªº°

  • ºÏ¹Ì
    • ¹Ì±¹
    • ij³ª´Ù
  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • Áß±¹
    • ÀϺ»
    • Àεµ
    • Çѱ¹
    • È£ÁÖ
    • Àεµ³×½Ã¾Æ
    • ±âŸ
  • À¯·´
    • µ¶ÀÏ
    • ÇÁ¶û½º
    • ¿µ±¹
    • ÀÌÅ»¸®¾Æ
    • ½ºÆäÀÎ
    • ·¯½Ã¾Æ
    • ±âŸ
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ºê¶óÁú
    • ¸ß½ÃÄÚ
    • ±âŸ
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«

Á¦9Àå SWOT ºÐ¼®

  • °³¿ä
  • °­Á¡
  • ¾àÁ¡
  • ±âȸ
  • À§Çù

Á¦10Àå ¹ë·ùüÀÎ ºÐ¼®

Á¦11Àå PorterÀÇ Five Forces ºÐ¼®

  • °³¿ä
  • ¹ÙÀ̾îÀÇ ±³¼··Â
  • °ø±Þ ±â¾÷ÀÇ ±³¼··Â
  • °æÀï Á¤µµ
  • ½Å±Ô ÁøÃâ¾÷üÀÇ À§Çù
  • ´ëüǰÀÇ À§Çù

Á¦12Àå °¡°Ý ºÐ¼®

Á¦13Àå °æÀï ±¸µµ

  • ½ÃÀå ±¸Á¶
  • ÁÖ¿ä ±â¾÷
  • ÁÖ¿ä ±â¾÷ °³¿ä
    • Butterfly Absinthe
    • Hill's Liquere North America
    • Hood River Distillers Inc.
    • Jade Liqueurs(R) LLC
    • La Clandestine
    • La Fee Absinthe
    • Milan METELKA a.s.
    • Pacific Distillery
    • Pernod Ricard
    • Philadelphia Distilling
    • Teichenne S.A.
LSH 25.02.20

The global absinthe market size reached USD 50.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 64.0 Billion by 2033, exhibiting a growth rate (CAGR) of 2.7% during 2025-2033. The increasing consumer demand for craft spirits, a resurgence in cocktail culture, the popularity of artisanal and premium beverages, expanding distribution channels, and evolving regulatory landscapes are propelling the market growth.

Absinthe is a bitter-tasting, highly aromatic, and yellowish-green spirit distilled from grape alcohol, grains, potatoes, beets, and fresh herbs. It is predominantly flavored by wormwood and other botanicals, such as anise, fennel, hyssop, licorice, and angelica roots. Absinthe is bottled at a very high alcohol concentration, but when served, it is diluted with water and ice and used to flavor mixed drinks. It provides anti-tumor and anti-inflammatory properties and helps boost immunity and fight infections. It assists in diabetes management, stimulating appetite, and preventing blood clots, heart diseases, and cancer. As a result, absinthe finds extensive applications across the food and beverage (F&B), cosmetics, and medical industries.

Absinthe Market Trends:

Significant growth in the F&B industry across the globe is creating a positive outlook for the market. Absinthe is widely used to enhance taste, prevent bacterial growth, and add flavors to sauces, desserts, and confectionery products. In line with this, the increasing consumption of absinthe at hotels, bars, and restaurants as a cocktail drink or in combination with wine, vermouth, gin, grapefruit juice, orange flower water, blackberries, or grenadine is favoring the market growth. Additionally, the rising product demand for garnishing food products, such as red meat, fish, and curries, is acting as another growth-inducing factor. Apart from this, the widespread product utilization in alternative medicine applications due to the presence of wormwood to reduce inflammation, improve digestive health, alleviate pain, remove harmful parasites, minimize osteoarthritis, and treat nausea, stomach cramps, and liver diseases is propelling the market growth. Moreover, the introduction of additional flavors by manufacturers, coupled with the increasing demand for exotic and premium alcoholic products, is providing an impetus to the market growth. Other factors, including rising expenditure capacities of consumers and increasing product demand among artists, painters, musicians, and guitarists, are anticipated to drive the market growth.

Key Market Segmentation:

Breakup by Type:

Absinthe Blanche

Absinthe Amber

Absinthe Verte

Absinthe Ordinaire

Absinthe Reve Pastis

Absinthe Bohemian

Others

Breakup by Application:

Food and Beverage

Cosmetic

Medical

Breakup by Region:

North America

United States

Canada

Asia-Pacific

China

Japan

India

South Korea

Australia

Indonesia

Others

Europe

Germany

France

United Kingdom

Italy

Spain

Russia

Others

Latin America

Brazil

Mexico

Others

Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Butterfly Absinthe, Hill's Liquere North America, Hood River Distillers Inc., Jade Liqueurs(R) LLC, La Clandestine, La Fee Absinthe, Milan METELKA a.s., Pacific Distillery, Pernod Ricard, Philadelphia Distilling and Teichenne S.A. Kindly, note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report

  • 1. What was the size of the global absinthe market in 2024?
  • 2. What is the expected growth rate of the global absinthe market during 2025-2033?
  • 3. What are the key factors driving the global absinthe market?
  • 4. What has been the impact of COVID-19 on the global absinthe market?
  • 5. What is the breakup of the global absinthe market based on the type?
  • 6. What is the breakup of the global absinthe market based on the application?
  • 7. What are the key regions in the global absinthe market?
  • 8. Who are the key players/companies in the global absinthe market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Absinthe Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Type

  • 6.1 Absinthe Blanche
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Absinthe Amber
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Absinthe Verte
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Absinthe Ordinaire
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Absinthe Reve Pastis
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Absinthe Bohemian
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Others
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Food and Beverage
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Cosmetic
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Medical
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast

8 Market Breakup by Region

  • 8.1 North America
    • 8.1.1 United States
      • 8.1.1.1 Market Trends
      • 8.1.1.2 Market Forecast
    • 8.1.2 Canada
      • 8.1.2.1 Market Trends
      • 8.1.2.2 Market Forecast
  • 8.2 Asia-Pacific
    • 8.2.1 China
      • 8.2.1.1 Market Trends
      • 8.2.1.2 Market Forecast
    • 8.2.2 Japan
      • 8.2.2.1 Market Trends
      • 8.2.2.2 Market Forecast
    • 8.2.3 India
      • 8.2.3.1 Market Trends
      • 8.2.3.2 Market Forecast
    • 8.2.4 South Korea
      • 8.2.4.1 Market Trends
      • 8.2.4.2 Market Forecast
    • 8.2.5 Australia
      • 8.2.5.1 Market Trends
      • 8.2.5.2 Market Forecast
    • 8.2.6 Indonesia
      • 8.2.6.1 Market Trends
      • 8.2.6.2 Market Forecast
    • 8.2.7 Others
      • 8.2.7.1 Market Trends
      • 8.2.7.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Germany
      • 8.3.1.1 Market Trends
      • 8.3.1.2 Market Forecast
    • 8.3.2 France
      • 8.3.2.1 Market Trends
      • 8.3.2.2 Market Forecast
    • 8.3.3 United Kingdom
      • 8.3.3.1 Market Trends
      • 8.3.3.2 Market Forecast
    • 8.3.4 Italy
      • 8.3.4.1 Market Trends
      • 8.3.4.2 Market Forecast
    • 8.3.5 Spain
      • 8.3.5.1 Market Trends
      • 8.3.5.2 Market Forecast
    • 8.3.6 Russia
      • 8.3.6.1 Market Trends
      • 8.3.6.2 Market Forecast
    • 8.3.7 Others
      • 8.3.7.1 Market Trends
      • 8.3.7.2 Market Forecast
  • 8.4 Latin America
    • 8.4.1 Brazil
      • 8.4.1.1 Market Trends
      • 8.4.1.2 Market Forecast
    • 8.4.2 Mexico
      • 8.4.2.1 Market Trends
      • 8.4.2.2 Market Forecast
    • 8.4.3 Others
      • 8.4.3.1 Market Trends
      • 8.4.3.2 Market Forecast
  • 8.5 Middle East and Africa
    • 8.5.1 Market Trends
    • 8.5.2 Market Breakup by Country
    • 8.5.3 Market Forecast

9 SWOT Analysis

  • 9.1 Overview
  • 9.2 Strengths
  • 9.3 Weaknesses
  • 9.4 Opportunities
  • 9.5 Threats

10 Value Chain Analysis

11 Porters Five Forces Analysis

  • 11.1 Overview
  • 11.2 Bargaining Power of Buyers
  • 11.3 Bargaining Power of Suppliers
  • 11.4 Degree of Competition
  • 11.5 Threat of New Entrants
  • 11.6 Threat of Substitutes

12 Price Analysis

13 Competitive Landscape

  • 13.1 Market Structure
  • 13.2 Key Players
  • 13.3 Profiles of Key Players
    • 13.3.1 Butterfly Absinthe
      • 13.3.1.1 Company Overview
      • 13.3.1.2 Product Portfolio
    • 13.3.2 Hill's Liquere North America
      • 13.3.2.1 Company Overview
      • 13.3.2.2 Product Portfolio
    • 13.3.3 Hood River Distillers Inc.
      • 13.3.3.1 Company Overview
      • 13.3.3.2 Product Portfolio
    • 13.3.4 Jade Liqueurs(R) LLC
      • 13.3.4.1 Company Overview
      • 13.3.4.2 Product Portfolio
    • 13.3.5 La Clandestine
      • 13.3.5.1 Company Overview
      • 13.3.5.2 Product Portfolio
    • 13.3.6 La Fee Absinthe
      • 13.3.6.1 Company Overview
      • 13.3.6.2 Product Portfolio
    • 13.3.7 Milan METELKA a.s.
      • 13.3.7.1 Company Overview
      • 13.3.7.2 Product Portfolio
    • 13.3.8 Pacific Distillery
      • 13.3.8.1 Company Overview
      • 13.3.8.2 Product Portfolio
    • 13.3.9 Pernod Ricard
      • 13.3.9.1 Company Overview
      • 13.3.9.2 Product Portfolio
    • 13.3.10 Philadelphia Distilling
      • 13.3.10.1 Company Overview
      • 13.3.10.2 Product Portfolio
    • 13.3.11 Teichenne S.A.
      • 13.3.11.1 Company Overview
      • 13.3.11.2 Product Portfolio

Kindly, note that this only represents a partial list of companies, and the complete list has been provided in the report

ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦