세계의 아보카도 가공 시장 보고서 : 제품 유형별, 용도별, 유통 채널별, 지역별(2025-2033년)

The global avocado processing market size reached USD 2.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 4.6 Billion by 2033, exhibiting a growth rate (CAGR) of 6.8% during 2025-2033. The global market is experiencing significant growth driven by increasing health awareness, the rising popularity of plant-based diets, and higher disposable incomes, leading to a surge in demand for nutritious, convenient, and versatile avocado-based products across various consumer segments.

Rising Health Awareness Among Individuals Impelling Market Growth

The increasing health awareness among people currently represents one of the primary drivers resulting in the increasing sales of avocadoes. There is an increase in the prevalence of chronic and lifestyle diseases, such as diabetes, heart disease, blood pressure, hypertension, and obesity among the masses. This, coupled with the rising shift towards healthy food products among health-conscious consumers, along with the inflating income level of individuals, is propelling the growth of the market. Moreover, there are various benefits offered by avocados, such as weight loss management, healthy skin and hair, and enhanced immunity.

Competitive analysis such as market structure, market share by key players, player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided. The market structure is fragmented with a large number of players currently operating in the industry. The volume of new entrants is high in the avocado processing industry due to the low product differentiation and high market growth. Also, majority of the market comprises products with little differentiation between various manufacturers.

What is Avocado Processing?

Avocado is a rich source of phytosterols, vitamins E and C, minerals, fibers, antioxidants, amino acids, and monounsaturated fatty acids. It assists in relieving arthritis pain, enhancing cholesterol levels, reducing the risk of heart from atherosclerosis, maintaining a healthy vision and digestive system, and improving the antioxidant properties among individuals. As a result, avocado is processed to preserve its taste, texture, and color for a long period of time. Avocado processing can be done by removing the peduncle and cleaning it in a machine through chlorinated water and rotating brushes. In addition, it is used to produce various processed food products, such as guacamole, avocado oils, and avocado sauce, by cutting, peeling, and mixing avocado with onion, chili pepper, and several acids. Furthermore, avocado processing enables preparation of wraps, salads, sandwiches, sushi rolls, and other high-quality ready-to-eat (RTE) food products around the world.

COVID-19 Impact:

The COVID-19 pandemic outbreak caused a severe problem for the avocado processing industry and imposed unprecedented challenges on numerous countries. It hampered the production of avocados due to the shutdown of manufacturing units. Due to supply chain disruptions and transport restrictions, the industry faced huge losses. In addition, the raw materials that couldn't be transferred to the processing plants caused a significant loss of farm produce. Less demand for avocados was observed on account of the shutdown of hotels, cafes, restaurants, and other food chains. Besides this, there was an unavailability or shortage of labor and equipment in the agricultural production, processing, and distribution channels. This has also caused a spike in the prices of avocados that eventually led to their decreased demand among the masses around the world. However, post-pandemic consumption of avocados is expected to increase due to health consciousness among individuals, as they comprise various vitamins and minerals. Furthermore, the demand for processed avocado products has been witnessed among consumers due to hectic and busy lifestyles.

Avocado Processing Market Trends:

At present, the increasing adoption of processed and ready-to-eat (RTE) avocado products due to the busy and hectic lifestyles of individuals worldwide represents one of the major factors influencing the market positively. Moreover, the rising utilization of processed avocado products in the food and beverage (F&B) industry to prepare multiple cuisines, along with the thriving food service sector, is strengthening the growth of the market. Apart from this, the growing demand for avocado processed food products on account of the increasing health awareness among the masses, coupled with the inflating income level of individuals across the globe, is offering a positive market outlook. Additionally, the rising acceptance and influence of Western culture and food products among individuals around the world are offering lucrative growth opportunities to industry investors. Besides this, the increasing demand for avocados, as they aid in relieving arthritis pain, improving healthy vision, and reducing the risk of heart diseases, is supporting the growth of the market. In addition, the wide availability of processed avocado products through online and offline distribution channels is bolstering the growth of the market. Furthermore, the increasing demand for avocados to enhance wound healing and neutralize free radicals in the body is contributing to the growth of the market.

Key Market Segmentation:

Product Type Insights:

• Guacamole
• Avocado Oil
• Frozen Avocado
• Avocado Sauce
• Others

Application Insights:

• Food and Beverages
• Cosmetics
• Pharmaceuticals
• Others

Distribution Channel Insights:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online
• Others

Regional Insights:

• North America
• Europe
• Asia Pacific
• Middle East and Africa
• Latin America
• The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. According to the report, North America was the largest market for avocado processing. The North America avocado processing market is primarily driven by the growing consumption of avocado products due to the rising prevalence of chronic diseases among individuals. In addition to this, the increasing adoption of ready-to-eat (RTE) avocado food products on account of hectic lifestyles of individuals, along with the increasing health-consciousness, is impelling the market growth.

Competitive Landscape:

The report has also provided a comprehensive analysis of the competitive landscape in the global avocado processing market. Some of the companies covered in the report include:

• Hormel Foods Corporation
• YUCATAN FOODS
• Sabra Dipping Company, LLC
• Calavo Growers, Inc.
• Salud Foodgroup Europe BV
• Olivado
• SPECTRUM ORGANIC PRODUCTS, LLC
• GRUPO INDUSTRIAL BATELLERO S.A. de C.V.
• Sesajal S.A. de C.V.
• The Village Press

Key Questions Answered in This Report

• 1. What was the size of the global avocado processing market in 2024?
• 2. What is the expected growth rate of the global avocado processing market during 2025-2033?
• 3. What are the key factors driving the global avocado processing market?
• 4. What has been the impact of COVID-19 on the global avocado processing market?
• 5. What is the breakup of the global avocado processing market based on the product type?
• 6. What is the breakup of the global avocado processing market based on the application?
• 7. What are the key regions in the global avocado processing market?
• 8. Who are the key players/companies in the global avocado processing market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Avocado Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Price Trends
• 5.4 Market Breakup by Type
  • 5.4.1 Hass
    • 5.4.1.1 Market Trends
    • 5.4.1.2 Market Forecast
  • 5.4.2 Fuerte
    • 5.4.2.1 Market Trends
    • 5.4.2.2 Market Forecast
  • 5.4.3 Bacon
    • 5.4.3.1 Market Trends
    • 5.4.3.2 Market Forecast
  • 5.4.4 Choquette
    • 5.4.4.1 Market Trends
    • 5.4.4.2 Market Forecast
  • 5.4.5 Gwen
    • 5.4.5.1 Market Trends
    • 5.4.5.2 Market Forecast
  • 5.4.6 Others
    • 5.4.6.1 Market Trends
    • 5.4.6.2 Market Forecast
• 5.5 Market Breakup by Region
  • 5.5.1 Mexico
    • 5.5.1.1 Market Trends
    • 5.5.1.2 Market Forecast
  • 5.5.2 Dominican Republic
    • 5.5.2.1 Market Trends
    • 5.5.2.2 Market Forecast
  • 5.5.3 Peru
    • 5.5.3.1 Market Trends
    • 5.5.3.2 Market Forecast
  • 5.5.4 Colombia
    • 5.5.4.1 Market Trends
    • 5.5.4.2 Market Forecast
  • 5.5.5 Indonesia
    • 5.5.5.1 Market Trends
    • 5.5.5.2 Market Forecast
  • 5.5.6 Others
    • 5.5.6.1 Market Trends
    • 5.5.6.2 Market Forecast
• 5.6 Market Breakup by End Use
  • 5.6.1 Fresh
    • 5.6.1.1 Market Trends
    • 5.6.1.2 Market Forecast
  • 5.6.2 Processed
    • 5.6.2.1 Market Trends
    • 5.6.2.2 Market Forecast
• 5.7 Market Breakup by Distribution Channel
  • 5.7.1 Traditional Retail
    • 5.7.1.1 Market Trends
    • 5.7.1.2 Market Forecast
  • 5.7.2 Supermarkets/Hypermarkets
    • 5.7.2.1 Market Trends
    • 5.7.2.2 Market Forecast
  • 5.7.3 Convenience Stores
    • 5.7.3.1 Market Trends
    • 5.7.3.2 Market Forecast
  • 5.7.4 Online
    • 5.7.4.1 Market Trends
    • 5.7.4.2 Market Forecast
  • 5.7.5 Others
    • 5.7.5.1 Market Trends
    • 5.7.5.2 Market Forecast
• 5.8 Import and Export
  • 5.8.1 Import by Major Countries
  • 5.8.2 Export by Major Countries
• 5.9 Market Forecast

6 Global Avocado Processing Market

• 6.1 Market Overview
• 6.2 Market Performance
• 6.3 Impact of COVID-19
• 6.4 Market Breakup by Product Type
  • 6.4.1 Guacamole
    • 6.4.1.1 Market Trends
    • 6.4.1.2 Market Forecast
  • 6.4.2 Frozen Avocado
    • 6.4.2.1 Market Trends
    • 6.4.2.2 Market Forecast
  • 6.4.3 Avocado Oil
    • 6.4.3.1 Market Trends
    • 6.4.3.2 Market Forecast
  • 6.4.4 Avocado Sauce
    • 6.4.4.1 Market Trends
    • 6.4.4.2 Market Forecast
  • 6.4.5 Others
    • 6.4.5.1 Market Trends
    • 6.4.5.2 Market Forecast
• 6.5 Market Breakup by Application
  • 6.5.1 Food and Beverages
    • 6.5.1.1 Market Trends
    • 6.5.1.2 Market Forecast
  • 6.5.2 Cosmetics
    • 6.5.2.1 Market Trends
    • 6.5.2.2 Market Forecast
  • 6.5.3 Pharmaceuticals
    • 6.5.3.1 Market Trends
    • 6.5.3.2 Market Forecast
  • 6.5.4 Others
    • 6.5.4.1 Market Trends
    • 6.5.4.2 Market Forecast
• 6.6 Market Breakup by Region
  • 6.6.1 North America
    • 6.6.1.1 Market Trends
    • 6.6.1.2 Market Forecast
  • 6.6.2 Europe
    • 6.6.2.1 Market Trends
    • 6.6.2.2 Market Forecast
  • 6.6.3 Asia Pacific
    • 6.6.3.1 Market Trends
    • 6.6.3.2 Market Forecast
  • 6.6.4 Middle East and Africa
    • 6.6.4.1 Market Trends
    • 6.6.4.2 Market Forecast
  • 6.6.5 Latin America
    • 6.6.5.1 Market Trends
    • 6.6.5.2 Market Forecast
• 6.7 Market Breakup by Distribution Channel
  • 6.7.1 Supermarkets and Hypermarkets
    • 6.7.1.1 Market Trends
    • 6.7.1.2 Market Forecast
  • 6.7.2 Convenience Stores
    • 6.7.2.1 Market Trends
    • 6.7.2.2 Market Forecast
  • 6.7.3 Online
    • 6.7.3.1 Market Trends
    • 6.7.3.2 Market Forecast
  • 6.7.4 Others
    • 6.7.4.1 Market Trends
    • 6.7.4.2 Market Forecast
• 6.8 Market Forecast

7 SWOT Analysis

• 7.1 Overview
• 7.2 Strengths
• 7.3 Weaknesses
• 7.4 Opportunities
• 7.5 Threats

8 Value Chain Analysis

• 8.1 Overview
• 8.2 Research and Development
• 8.3 Raw Material Procurement
• 8.4 Manufacturing
• 8.5 Marketing
• 8.6 Distribution
• 8.7 End-Use

9 Porters Five Forces Analysis

• 9.1 Overview
• 9.2 Bargaining Power of Buyers
• 9.3 Bargaining Power of Suppliers
• 9.4 Degree of Rivalry
• 9.5 Threat of New Entrants
• 9.6 Threat of Substitutes

10 Avocado Processing

• 10.1 Product Overview
• 10.2 Raw Material Requirements
• 10.3 Manufacturing Process
• 10.4 Key Success and Risk Factors

11 Competitive Landscape

• 11.1 Market Structure
• 11.2 Key Players
• 11.3 Profiles of Key Players
  • 11.3.1 Hormel Foods Corporation
    • 11.3.1.1 Company Overview
    • 11.3.1.2 Description
  • 11.3.2 YUCATAN FOODS
    • 11.3.2.1 Company Overview
    • 11.3.2.2 Description
  • 11.3.3 Sabra Dipping Company, LLC
    • 11.3.3.1 Company Overview
    • 11.3.3.2 Description
  • 11.3.4 Calavo Growers, Inc.
    • 11.3.4.1 Company Overview
    • 11.3.4.2 Description
  • 11.3.5 Salud Foodgroup Europe BV
    • 11.3.5.1 Company Overview
    • 11.3.5.2 Description
  • 11.3.6 Olivado
    • 11.3.6.1 Company Overview
    • 11.3.6.2 Description
  • 11.3.7 SPECTRUM ORGANIC PRODUCTS, LLC
    • 11.3.7.1 Company Overview
    • 11.3.7.2 Description
  • 11.3.8 GRUPO INDUSTRIAL BATELLERO S.A. de C.V.
    • 11.3.8.1 Company Overview
    • 11.3.8.2 Description
  • 11.3.9 Sesajal S.A. de C.V.
    • 11.3.9.1 Company Overview
    • 11.3.9.2 Description
  • 11.3.10 The Village Press
    • 11.3.10.1 Company Overview
    • 11.3.10.2 Description