부용 및 스톡 큐브 시장 보고서 : 제품 유형, 형태, 유통 채널, 지역별(2025-2033년)

The global bouillon and stock cubes market size reached USD 10.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 14.7 Billion by 2033, exhibiting a growth rate (CAGR) of 4.4% during 2025-2033. The heightened need for convenient food products to simplify cooking process, increasing demand for food products devoid of preservatives, genetically modified organisms (GMOs) and other additives, and rising focus on health and wellness among the masses are facilitating the market growth.

Bouillon and stock cubes refer to concentrated forms of stock or broth, providing a convenient and efficient way to add depth and richness to culinary preparations. They are essentially dehydrated and compressed ingredients that are composed of a combination of salt, seasonings, and flavorings, along with other ingredients that contribute to the desired taste profile. Additionally, they are widely used as flavoring agents in cooking, particularly in soups, stews, sauces, and various dishes. Stock cubes are produced by simmering meat, poultry, fish, or vegetables in water for an extended period. This slow-cooking process extracts the flavors, nutrients, and gelatin from the ingredients, resulting in a flavorful liquid known as stock. On the other hand, bouillon cubes are similar to stock cubes but may contain additional ingredients, including herbs, spices, and seasonings, to enhance the overall flavor. These cubes are manufactured by combining concentrated stock with various aromatic components. Moreover, they serve as a convenient substitute for homemade stock or broth, especially when fresh ingredients are limited. They offer a concentrated flavor base that can be quickly dissolved in hot water, creating an instant broth or stock-like liquid.

Bouillon and Stock Cubes Market Trends:

The changing consumer preference majorly drives the global market. This can be supported by modern lifestyles and hectic schedules, and time constraints leading to a rise in the demand for convenient food options. Coupled with the escalating demand for ready-to-cook and processed food products due to urbanization, dual-income households, and the need for quick meal solutions is positively influencing the market. Along with this, the rising consumer awareness about the importance of flavorful and convenient cooking solutions is driving the demand for bouillon and stock cubes. Additionally, the widespread adoption of easy-to-use products that enhance the taste of meals while saving time and effort in the kitchen is significantly supporting the market. Apart from this, manufacturers are introducing bouillon and stock cubes with reduced sodium, organic ingredients, and no artificial additives. As a result, the availability of healthier options to add flavor to meals while maintaining a balanced diet is contributing to the market. Furthermore, the introduction of innovative flavors, packaging formats, and product variations to cater to evolving consumer preferences is creating a positive market outlook. Some of the other factors driving the market include the growing interest in culinary experiments and significant growth in the food service industry.

Bouillon and Stock Cubes Market Segmentation:

Product Type Insights:

• Vegetable
• Fish
• Meat
• Poultry
• Beef
• Others

Form Insights:

• Cubes
• Liquid
• Powder
• Granules
• Others

Distribution Channel Insights:

• Supermarket and Hypermarket
• Independent Grocery Stores
• Online Retail
• Others

Regional Insights:

• North America
• United States
• Canada
• Asia Pacific
• China
• Japan
• India
• South Korea
• Australia
• Indonesia
• Others
• Europe
• Germany
• France
• United Kingdom
• Italy
• Spain
• Russia
• Others
• Latin America
• Brazil
• Mexico
• Others
• Middle East and Africa
• The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America was the largest market for bouillon and stock cubes. Some of the factors driving the North America bouillon and stock cubes market included changing consumer preferences, the growing health consciousness among the masses, and rapid urbanization.

Competitive Landscape:

• The report has also provided a comprehensive analysis of the competitive landscape in the global bouillon and stock cubes market. Detailed profiles of all major companies have been provided. Some of the companies covered include Anhui Qiangwang Flavouring Food Co. Ltd., Edwards & Sons Trading Company Inc., Golden Bird Food Industries, Goya Foods Inc., Hormel Foods Corporation, Hugli Holding AG (Bell Food Group AG), Imana Foods (Pty) Ltd., Massel Australia Pty. Ltd., Morga AG, Proliver, Rapunzel Naturkost GmbH, The Kroger Co., Unilever plc, etc. Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.

Key Questions Answered in This Report:

• How has the global bouillon and stock cubes market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global bouillon and stock cubes market?
• What is the impact of each driver, restraint, and opportunity on the global bouillon and stock cubes market?
• What are the key regional markets?
• Which countries represent the most attractive bouillon and stock cubes market?
• What is the breakup of the market based on the product type?
• Which is the most attractive product type in the bouillon and stock cubes market?
• What is the breakup of the market based on the form?
• Which is the most attractive form in the bouillon and stock cubes market?
• What is the breakup of the market based on the distribution channel?
• Which is the most attractive distribution channel in the bouillon and stock cubes market?
• What is the competitive structure of the market?
• Who are the key players/companies in the global bouillon and stock cubes market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Bouillon and Stock Cubes Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Product Type

• 6.1 Vegetable
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Fish
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Meat
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Poultry
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Beef
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Others
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Market Breakup by Form

• 7.1 Cubes
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Liquid
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Powder
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Granules
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Others
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Supermarket and Hypermarket
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Independent Grocery Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Online Retail
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Others
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 Drivers, Restraints, and Opportunities

• 10.1 Overview
• 10.2 Drivers
• 10.3 Restraints
• 10.4 Opportunities

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Anhui Qiangwang Flavouring Food Co. Ltd.
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
  • 14.3.2 Edwards & Sons Trading Company Inc.
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
  • 14.3.3 Golden Bird Food Industries
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Goya Foods Inc.
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 Hormel Foods Corporation
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
  • 14.3.6 Hugli Holding AG (Bell Food Group AG)
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
  • 14.3.7 Imana Foods (Pty) Ltd.
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Massel Australia Pty. Ltd.
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
  • 14.3.9 Morga AG
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
  • 14.3.10 Proliver
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio
  • 14.3.11 Rapunzel Naturkost GmbH
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Product Portfolio
  • 14.3.12 The Kroger Co.
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Product Portfolio
  • 14.3.13 Unilever plc
    • 14.3.13.1 Company Overview
    • 14.3.13.2 Product Portfolio

Kindly note that this only represents a partial list of companies, and the complete list has been provided in the report.