![]() |
½ÃÀ庸°í¼
»óǰÄÚµå
1660984
¼¼°èÀÇ ±¸¾Æ°Ë ºÐ¸» ½ÃÀå º¸°í¼ : µî±Þº°, ±â´Éº°, ÃÖÁ¾ ÀÌ¿ë »ê¾÷º°, Áö¿ªº°(2025-2033³â)Guar Gum Powder Market Report by Grade, Function, End Use Industry, and Region 2025-2033 |
¼¼°èÀÇ ±¸¾Æ°Ë ºÐ¸» ½ÃÀå ±Ô¸ð´Â 2024³â 225¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC ±×·ìÀº ½ÃÀåÀÌ 2033³â±îÁö 380¾ï ´Þ·¯¿¡ À̸£¸ç, 2025³âºÎÅÍ 2033³â±îÁö 5.72%ÀÇ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù. °£ÆíÇÏ°í »¡¸® ¸ÔÀ» ¼ö ÀÖ´Â(RTE) ½ÄǰÀÇ º¸±Þ·ü Áõ°¡, ÀǾàǰ äÅà Áõ°¡, »ê¾÷¿ë µî±Þ Á¦Ç° º¯Çü »ç¿ë Áõ°¡°¡ ½ÃÀåÀ» °ßÀÎÇÏ´Â ÁÖ¿ä ¿äÀÎ Áß ÀϺÎÀÔ´Ï´Ù.
±¸¾Æ°Ë ºÐ¸»Àº ±¸¾Æ ½Ä¹°ÀÇ ¾¾¾Ñ¿¡¼ ÃßÃâÇÑ Ãµ¿¬ ½Äǰ ¼ººÐÀÔ´Ï´Ù. ¹é»ö°ú Ȳ»öÀ» ¶í ¼ö¿ë¼º ½ÄÀ̼¶À¯·Î ¼öºÐÀ» Èí¼öÇÏ¿© °ÖÇü ¹°ÁúÀ» Çü¼ºÇϸç ÁõÁ¡¼ºÀÌ ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¿°ú pHÀÇ º¯È, È¿¼Ò¿¡ ÀÇÇÑ ºÐÇØ¿¡µµ °ÇÏ°í ¼Ò½º, µå·¹½Ì, ¼öÇÁ, ¾ÆÀ̽ºÅ©¸², ±¸¿î °úÀÚ, ½ÄÀ½·á µî Æø³ÐÀº ½ÄǰÀÇ ¾ÈÁ¤Á¦³ª °áÇÕÁ¦·Î¼ ³Î¸® ÀÌ¿ëµÇ°í ÀÖ½À´Ï´Ù. ÀÌ À̿ܿ¡µµ, È£·á³ª ÁõÁ¡Á¦·Î¼ ³¯¿°À̳ª ¿°»ö, ¼®À¯ ¹× °¡½º Ž»ç¿¡ »ç¿ëµÇ´Â ¼ö¾Ð ÆÄ¼â¾×¿¡µµ ÀÌ¿ëµÇ°í ÀÖ½À´Ï´Ù. ¶Ç µ¿¹°¿ë »ç·áÀÇ Á¦Á¦¿¡µµ »ç¿ëµÇ¾î ÀǾàǰÀÇ ºØ±«Á¦³ª ¹æÃâÁ¦¾îÁ¦·Î¼µµ ±â´ÉÇÕ´Ï´Ù. ±¸¾Æ°Ë ºÐ¸»Àº ·Î¼Ç, Å©¸², ¼¤Çª µî ¸¹Àº °³ÀÎ °ü¸® Á¦Ç°¿¡ »ç¿ëµË´Ï´Ù. ÇöÀç Àü ¼¼°èÀûÀ¸·Î ½Äǰ¿ë, °ø¾÷¿ë, ÀǾàǰ¿ëÀ¸·Î ÀÔ¼ö °¡´ÉÇÕ´Ï´Ù.
ÇöÀç ³ëµ¿ Àα¸ Áõ°¡¿Í ÆíÀÇ ½Äǰ ¹× RTE(Ready-to-Eat) »óǰ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡´Â Àü ¼¼°è ½ÃÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡´Â ÁÖ¿ä ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù. °Ô´Ù°¡ ¾É¾ÆÀÖ´Â ¶óÀÌÇÁ ½ºÅ¸Àϰú º¯ºñ, ¼³»ç, °ú¹Î¼º Àå ÁõÈıº(IBS), °í ÄÝ·¹½ºÅ×·Ñ ¹× °íÇ÷¾Ð À¯º´·üÀÌ Áõ°¡Çϸé Á¦¾à ¾÷°è¿¡¼ ºÐ¸» ±¸¾Æ°Ë ¼ö¿ä°¡ Àڱصǰí ÀÖ½À´Ï´Ù. ±¸¾Æ°Ë ºÐ¸»Àº Àç»ý °¡´ÉÇÑ ÀÚ¿ø¿¡¼ ¾òÀº õ¿¬ »ýºÐÇØ¼º Á¦Ç°À̱⠶§¹®¿¡ Áö¼Ó °¡´ÉÇϰí ȯ°æ Ä£ÈÀûÀÎ Á¦Ç°À¸·Î ÀüȯÇÏ´Â ¼ÒºñÀÚ¿¡°Ô ¸Å·ÂÀûÀÎ ¼±ÅÃÀÔ´Ï´Ù. ¶ÇÇÑ, °¢±¹ Á¤ºÎ´Â ´Ù¾çÇÑ »ê¾÷¿¡¼ ÀÚ¿¬ÀûÀ̰í ģȯ°æÀûÀÎ Á¦Ç°ÀÇ »ç¿ëÀ» Àǹ«ÈÇϰí ÀÖÀ¸¸ç, ÀÌ´Â ¼¼°è ½ÃÀåÀÇ ¼ºÀåÀ» °ÈÇϰí ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î, ±¸¾Æ°Ë ºÐ¸»Àº Á¢Âø¼ºÀ̳ª ÁõÁ¡¼ºÀÌ Àֱ⠶§¹®¿¡ ¹ÙÀδõ·Î¼ 3D ÇÁ¸°ÆÃ¿¡ µµÀÔÇϱâ À§ÇÑ ¿¬±¸°³¹ß(R&D) Ȱµ¿¿¡ ´ëÇÑ ÅõÀÚ°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡ ±¸¾Æ°Ë ºÐ¸»Àº ¿ëÀ¶ ÀûÃþ ¼ºÇü¹ý(FDM) ¹× ¼±ÅÃÀû ·¹ÀÌÀú ¼Ò°á¹ý(SLS)°ú °°Àº ´Ù¾çÇÑ Àμ⠱â¼ú¿¡ ÀûÇÕÇϸç 3D Àμ⠹°Ã¼¸¦ ¸¸µé±â À§ÇØ ±Ý¼Ó, ÇÃ¶ó½ºÆ½ ¹× ¼¼¶ó¹Í°ú °°Àº ´Ù¾çÇÑ Àç·á¿Í È¥ÇÕµÇ¾î ¼¼°è ½ÃÀåÀÇ ¼ºÀå¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ½À´Ï´Ù.
The global guar gum powder market size reached USD 22.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 38.0 Billion by 2033, exhibiting a growth rate (CAGR) of 5.72% during 2025-2033. The rising prevalence of convenience and ready-to-eat (RTE) food items, increasing adoption in pharmaceuticals, and the growing usage of industrial-grade product variants represent some of the key factors driving the market.
Guar gum powder is a natural food ingredient extracted from the seeds of the guar plant. It is a white and yellowish soluble fiber that absorbs water and forms a gel-like substance and has thickening properties. It is also resistant to heat, pH changes, and enzymatic degradation and widely used as a stabilizing and binding agent in a wide range of food products, such as sauces, dressings, soups, ice cream, baked goods, and beverages. Apart from this, it is utilized as a sizing agent and thickener in textile printing, dyeing processes, and hydraulic fracturing fluids used in oil and gas exploration. It is also employed in animal feed formulations and works as a disintegrant and controlled release agent in medicines. Gaur gum powder is used in numerous personal care products, such as lotions, creams, and shampoos. At present, it is available as food-grade, industrial-grade, and pharmaceutical-grade across the globe.
At present, the growing working population and the escalating demand for convenience food and ready-to-eat (RTE) items represent one of the key factors positively influencing the market across the globe. In addition, sedentary lifestyles and the increasing prevalence of constipation, diarrhea, irritable bowel syndrome (IBS), high cholesterol, and hypertension are catalyzing the demand for gaur gum powder in the pharmaceutical industry. Guar gum powder is a natural and biodegradable product that is obtained from a renewable source, which makes it an attractive option for consumers who are shifting towards sustainable and eco-friendly products. Moreover, governments of various countries are mandating the use of natural and eco-friendly products across various industries, which is strengthening the growth of the market worldwide. Apart from this, increasing investments in research and development (R&D) activities for introducing gaur gum powder in 3D printing as a binder due to its adhesive and thickening properties. Additionally, gaur gum powder is compatible with a variety of printing technologies, such as fused deposition modeling (FDM) and selective laser sintering (SLS), and mixed with a variety of materials like metals, plastics, and ceramics for creating 3D printed objects, which is fueling the growth of the market around the world.