½ÃÀ庸°í¼­
»óǰÄÚµå
1661018

¼¼°èÀÇ »ý¸®È°¼º ¼ººÐ ½ÃÀå º¸°í¼­ : ¼ººÐ À¯Çü, ¿ëµµ, Áö¿ªº°(2025-2033³â)

Bioactive Ingredients Market Report by Ingredients Type, Application, and Region 2025-2033

¹ßÇàÀÏ: | ¸®¼­Ä¡»ç: IMARC | ÆäÀÌÁö Á¤º¸: ¿µ¹® 137 Pages | ¹è¼Û¾È³» : 2-3ÀÏ (¿µ¾÷ÀÏ ±âÁØ)

    
    
    




¡Ø º» »óǰÀº ¿µ¹® ÀÚ·á·Î Çѱ۰ú ¿µ¹® ¸ñÂ÷¿¡ ºÒÀÏÄ¡ÇÏ´Â ³»¿ëÀÌ ÀÖÀ» °æ¿ì ¿µ¹®À» ¿ì¼±ÇÕ´Ï´Ù. Á¤È®ÇÑ °ËÅ並 À§ÇØ ¿µ¹® ¸ñÂ÷¸¦ Âü°íÇØÁֽñ⠹ٶø´Ï´Ù.

¼¼°èÀÇ »ý¸®È°¼º ¼ººÐ ½ÃÀå ±Ô¸ð´Â 2024³â 521¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ IMARC GroupÀº ½ÃÀåÀÌ 2033³â±îÁö 915¾ï ´Þ·¯¿¡ À̸£¸ç 2025³âºÎÅÍ 2033³â±îÁö 6.14%ÀÇ ¼ºÀå·ü(CAGR)À» ³ªÅ¸³¾ °ÍÀ¸·Î ¿¹ÃøÇß½À´Ï´Ù. ¼ÒºñÀÚÀÇ °Ç°­ ÁöÇâ Áõ°¡¿Í °³ÀÎ °ü¸® »ê¾÷ÀÇ ±¤¹üÀ§ÇÑ Á¦Ç° ¿ëµµ°¡ ½ÃÀåÀ» Ȱ¼ºÈ­Çϰí ÀÖ½À´Ï´Ù.

»ý¸®È°¼º ¼ººÐÀº »ý¹°ÇÐÀû Ȱ¼ºÀ» °¡Áö¸ç »ýü¿¡ ƯÁ¤ÇÑ »ý¸®ÇÐÀû È¿°ú¸¦ ¹ßÈÖÇÏ´Â ¹°ÁúÀ» ¸»ÇÕ´Ï´Ù. ºñŸ¹Î, Ç×»êÈ­ ¹°Áú, ¼¶À¯, ¾ËÄ®·ÎÀ̵å, Çö󺸳ëÀ̵å, Æú¸®Æä³î, Ä«·ÎƼ³ëÀ̵å, ¹Ì³×¶ö, ¼¶À¯ µîÀÌ Æ÷ÇԵ˴ϴÙ. À̵éÀº ÀϹÝÀûÀ¸·Î °è¶õ, °í±â, ¿ìÀ¯, »ý¼±, Äá, ¹Ð, ½Ò, ºê·ÎÄݸ® µî¿¡¼­ À¯·¡ÇÕ´Ï´Ù. »ý¹°ÇÐÀû Ȱ¼º ¼ººÐÀº ¿µ¾ç º¸ÃæÁ¦, ÀǾàǰ Á¦Çü, È­Àåǰ, µ¿¹°»ç·á, ±â´É¼º ½Äǰ, °³ÀÎ °ü¸® Á¦Ç° µî¿¡ ³Î¸® »ç¿ëµË´Ï´Ù. ÀÌ ¼ººÐµéÀº Ç×±Õ ¹× Ç× ¿°Áõ È¿°ú¸¦ ³ªÅ¸³»¸ç ¸é¿ª·ÂÀ» ³ôÀÌ°í °Ç°­ Àü¹ÝÀ» °³¼±ÇÏ¸ç ¸¸¼º ÁúȯÀÇ À§ÇèÀ» ÁÙÀÌ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù.

¿¡³ÊÁö ¹Ù, ½ºÆ÷Ã÷ À½·á, Çãºê Ƽ, »§, ÆäÀ̽ºÆ®¸®, ½º³¼ °úÀÚ, ´ÙÅ© ÃÊÄݸ´, À¯Á¦Ç°À» Á¦Á¶ÇÏ´Â ½Äǰ ¹× À½·á(F&B) »ê¾÷¿¡¼­ÀÇ Á¦Ç° ÀÌ¿ëÀÌ È®»êµÇ°í ÀÖ´Â °ÍÀÌ ½ÃÀå ¼ºÀå¿¡ ź·ÂÀ» °®°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ¼ÒÈ­±â°èÀÇ °Ç°­À» °³¼±Çϰí, ¼ºÀåÀ» ÀÚ±ØÇϰí, ¿µ¾ç Èí¼ö¸¦ ³ôÀ̰í, ¼º´ÉÀ» Çâ»ó½Ã۰í, Áúº´ÀÇ À§ÇèÀ» ÁÙÀ̱â À§ÇØ µ¿¹°»ç·á¿Í ¿µ¾ç¿¡¼­ Á¦Ç°ÀÇ Ã¤¿ëÀÌ Áõ°¡Çϰí ÀÖ´Ù´Â °ÍÀÌ ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î ÀǾàǰÀÇ È¿À²¼º, ¾ÈÀü¼º ¹× È¿´ÉÀ» Çâ»ó½Ã۱â À§ÇÑ ÀǾàǰ Ȱ¼º ¼ººÐ(API) ¹× ¾à¹° Àü´Þ ½Ã½ºÅÛÀ¸·Î¼­ÀÇ Á¦¾à ¾÷°è¿¡¼­ÀÇ Á¦Ç° ¿ëµµ Áõ°¡°¡ ½ÃÀåÀÇ ¼ºÀåÀ» Áö¿øÇϰí ÀÖ½À´Ï´Ù. ±âŸ, ³ëÀÎ Àα¸ Áõ°¡, Á¤ºÎ¿¡ ÀÇÇÑ Áö¿ø Á¤Ã¥ÀÇ ½Ç½Ã, õ¿¬ ¼ººÐÀ̳ª ±â´É¼º ¼ººÐ¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ µîÀÌ ½ÃÀåÀÇ ¼ºÀåÀ» µÞ¹ÞħÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

»ý¸®È°¼º ¼ººÐ ½ÃÀå µ¿Çâ/ÃËÁø¿äÀÎ:

´ëÁßÀÇ °Ç°­ ÀÇ½Ä Áõ°¡

´ç´¢º´, ¾Ï, ½Å°æ ÅðÇ༺ Áúȯ, È£Èí±â Áúȯ, ½ÉÇ÷°ü Áúȯ(CVD) µî ¸¸¼º ÁúȯÀÇ À¯º´·ü »ó½ÂÀ¸·Î ÀÎÇÑ ´ëÁßÀÇ °Ç°­ ÀÇ½Ä Áõ°¡´Â ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌĨ´Ï´Ù. »ý¹°ÇÐÀû Ȱ¼º ¼ººÐÀº Ç×»êÈ­ ÀÛ¿ë, Ç׿°Áõ ÀÛ¿ë, ¸é¿ªÁ¶Àý ÀÛ¿ë, Ç×±Õ ÀúÇ×¼º µî ¿©·¯ °Ç°­ ÃËÁø Ư¼ºÀ» ³ªÅ¸³»¸ç, »êÈ­Àû ¼Õ»ó ¹æÁö, ¿°Áõ °æ°¨, ¸é¿ª ¹ÝÀÀ Á¶Àý, ¹ÙÀÌ·¯½º, ¹ÚÅ׸®¾Æ, Áø±Õ ¹× ±âŸ º´¿øÃ¼¿¡ ´ëÇÑ ½ÅüÀÇ ¹æ¾î °­È­¿¡ µµ¿òÀÌ µË´Ï´Ù. ¶ÇÇÑ, »ýü Ȱ¼º ¼ººÐÀ» Á¤±âÀûÀ¸·Î ¼·ÃëÇÔÀ¸·Î½á Ç÷¾ÐÀ» ³·Ãß°í, Ç÷¾× ¼øÈ¯À» °³¼±Çϰí, ÄÝ·¹½ºÅ×·Ñ ¼öÄ¡¸¦ ³·Ãß°í, ³ëÈ­¿¡ µû¸¥ ÀÎÁö ±â´ÉÀÇ ÀúÇϸ¦ ¹æÁöÇÕ´Ï´Ù. ¶ÇÇÑ Àå ±â´ÉÀ» Çâ»ó½Ã۰í À¯ÀÍÇÑ Àå³» ¹ÚÅ׸®¾ÆÀÇ Áõ½ÄÀ» ÃËÁøÇÏ°í ¿µ¾ç Èí¼ö¸¦ Çâ»ó½Ãŵ´Ï´Ù.

È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î ¾÷°è¿¡¼­ÀÇ Á¦Ç° ÀÌ¿ë Áõ°¡

»ý¹° Ȱ¼º ¼ººÐÀº ÇÇºÎ¿Í ¸Ó¸®Ä«¶ôÀÇ °Ç°­ Àü¹ÝÀ» ÁõÁø½ÃŰ´Â ´É·ÂÀÌ Àֱ⠶§¹®¿¡ È­ÀåǰÀ̳ª ÆÛ½º³ÎÄÉ¾î »ê¾÷¿¡¼­ Æø³Ð°Ô ÀÌ¿ëµÇ°í ÀÖ½À´Ï´Ù. º¸½ÀÁ¦¿Í ·Î¼Ç¿¡ ³Î¸® »ç¿ëµÇ¸ç ÇǺο¡ ¼öºÐ°ú ¿µ¾çÀ» ºÎ¿©Çϰí ź·Â¼ºÀ» Çâ»ó½ÃŰ°í ±ÕÀÏÇÑ ÇǺλöÀ» ÃËÁøÇÕ´Ï´Ù. ÀÌ¿¡ ´õÇØ Å©¸²À̳ª ¹Ì¿ë¾× µîÀÇ ¾ÈƼ¿¡ÀÌ¡ Á¦Ç°¿¡´Â ÇǺÎÀÇ Åº·ÂÀ» ÃËÁøÇÏ°í »ì°áÀ» Á¤µ·Çϰí, ÀÜÁÖ¸§À̳ª ±â¹Ì, ÁÖ¸§À» ´«¿¡ ¶çÁö ¾Ê°Ô ÇÏ´Â »ý¸®È°¼º ¼ººÐÀÌ ¹èÇյǾî ÀÖ¾î ½ÃÀåÀÇ ¼ºÀåÀ» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ ¸ð°ø ¸·ÈûÀ» ¾ø¾Ö°í ¿À·¡µÈ °¢ÁúÀ» Á¦°ÅÇϰí ÇÇÁö ºÐºñ¸¦ Á¶ÀýÇÏ°í ¿°ÁõÀ» ¾ïÁ¦Çϱâ À§ÇØ ¼¼¾È·á, È­Àå¼ö, ¿©µå¸§ Ä¡·á Á¦Ç°¿¡ »ý¸®È°¼º ¼ººÐÀÌ ³Î¸® ÀÌ¿ëµÇ°í ÀÖ´Â °Íµµ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù.

±¤¹üÀ§ÇÑ R&D(R&D) Ȱµ¿

»ý¸®È°¼º ¼ººÐ ½ÃÀåÀº ´Ù¾çÇÑ Çõ½ÅÀ¸·Î À̾îÁö´Â ±¤¹üÀ§ÇÑ R&D Ȱµ¿À¸·Î ²÷ÀÓ¾øÀÌ ÁøÈ­Çϰí ÀÖ½À´Ï´Ù. ÀÌ¿¡ µû¶ó À¯Àü°øÇÐÀ» ÀÌ¿ëÇÏ¿© »ý¹°°ú ½Ä¹°À» °³Á¶ÇÏ°í Æ¯Á¤ »ý¸®È°¼º ¼ººÐÀ» »ý»êÇÔÀ¸·Î½á º¸´Ù ÁÁÀº ¼öÀ², º¸´Ù ³ôÀº ¼øµµ ¼öÁØ, º¸´Ù ºü¸¥ »ý»ê ¼Óµµ°¡ °¡´ÉÇØ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡ ¸·ºÐ¸® ¹× Å©·Î¸¶Åä±×·¡ÇÇ ±â¼ú µîÀÇ °í±Þ ÃßÃ⡤Á¤Á¦ ¹æ¹ýÀÇ µµÀÔÀ¸·Î ÀüüÀûÀÎ Á¦Á¶ È¿À²ÀÌ Çâ»óµÇ°í, Æó±â¹°ÀÇ ¹ß»ýÀÌ °¨¼ÒÇϰí, ȯ°æ¿¡ ´ëÇÑ ¾Ç¿µÇâÀÌ ÃÖ¼ÒÈ­µÇ°í ÀÖ´Â °Íµµ ½ÃÀåÀÇ ¼ºÀåÀ» µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. °Ô´Ù°¡, ÃÖ±ÙÀÇ ¸¶ÀÌÅ©·Îĸ½¶È­ ±â¼úÀÇ °³¹ßÀº ½Äǰ, ½ÄÀ½·á, ÆÛ½º³ÎÄɾî Á¦Ç°¿¡¼­ »ý¸®È°¼º ¼ººÐÀÇ ±â´É¼º°ú ¾ÈÁ¤¼ºÀ» Çâ»ó½ÃŰ°í ½ÃÀå ¼ºÀå¿¡ ±àÁ¤ÀûÀÎ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå ¼­¹®

Á¦2Àå Á¶»ç ¹üÀ§¿Í Á¶»ç ¹æ¹ý

  • Á¶»çÀÇ ¸ñÀû
  • ÀÌÇØ°ü°èÀÚ
  • µ¥ÀÌÅÍ ¼Ò½º
    • 1Â÷ Á¤º¸
    • 2Â÷ Á¤º¸
  • ½ÃÀå ÃßÁ¤
    • »óÇâ½Ä Á¢±Ù
    • ÇÏÇâ½Ä Á¢±Ù
  • Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ¼Ò°³

  • °³¿ä
  • ÁÖ¿ä ¾÷°è µ¿Çâ

Á¦5Àå ¼¼°èÀÇ »ý¸®È°¼º¼ººÐ ½ÃÀå

  • ½ÃÀå °³¿ä
  • ½ÃÀå ½ÇÀû
  • COVID-19ÀÇ ¿µÇâ
  • ½ÃÀå ºÐ¼® : ¼ººÐ À¯Çüº°
  • ½ÃÀå ºÐ¼® : ¿ëµµº°
  • ½ÃÀå ºÐ¼® : Áö¿ªº°
  • ½ÃÀå ¿¹Ãø
  • SWOT ºÐ¼®
    • °³¿ä
    • °­Á¡
    • ¾àÁ¡
    • ±âȸ
    • À§Çù
  • ¹ë·ùüÀÎ ºÐ¼®
    • °³¿ä
    • ¿¬±¸°³¹ß
    • ¿øÀç·á Á¶´Þ
    • Á¦Á¶
    • ¸¶ÄÉÆÃ
    • À¯Åë
    • ÃÖÁ¾ ¿ëµµ
  • Porter's Five Forces ºÐ¼®
    • °³¿ä
    • ±¸¸ÅÀÚÀÇ Çù»ó·Â
    • °ø±Þ±â¾÷ÀÇ Çù»ó·Â
    • °æÀïµµ
    • ½Å±Ô ÁøÀÔ¾÷ÀÚÀÇ À§Çù
    • ´ëüǰÀÇ À§Çù

Á¦6Àå ½ÃÀå ³»¿ª : ¼ººÐ À¯Çüº°

  • ¼¶À¯
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ºñŸ¹Î
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ¿À¸Þ°¡ 3PUFA
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ¹Ì³×¶ö
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Ä«·ÎƼ³ëÀ̵å¿Í Ç×»êÈ­ ¹°Áú
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ÇÁ·Î¹ÙÀÌ¿Àƽ½º
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ½Ä¹° ÃßÃâ¹°
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ±âŸ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦7Àå ½ÃÀå ºÐ¼® : ¿ëµµº°

  • ¿µ¾çº¸Á¶½Äǰ
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ±â´É¼º À½·á
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ÆÛ½º³ÎÄɾî
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • µ¿¹°¿µ¾ç
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦8Àå ½ÃÀå ºÐ¼® : Áö¿ªº°

  • ¾Æ½Ã¾ÆÅÂÆò¾ç
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ºÏ¹Ì
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • À¯·´
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø
  • ¶óƾ¾Æ¸Þ¸®Ä«
    • ½ÃÀå µ¿Çâ
    • ½ÃÀå ¿¹Ãø

Á¦9Àå »ý¸®È°¼º ¼ººÐÀÇ Á¦Á¶ °øÁ¤

  • Á¦Ç° °³¿ä
  • ¿øÀç·á ¿ä°Ç
  • Á¦Á¶ °øÁ¤
  • ÁÖ¿ä ¼º°ø ¿äÀΰú À§Çè ¿äÀÎ

Á¦10Àå °æÀï ±¸µµ

  • ½ÃÀå ±¸Á¶
  • ÁÖ¿ä ±â¾÷
  • ÁÖ¿ä ±â¾÷ ÇÁ·ÎÆÄÀÏ
    • Archer Daniel Midland
    • Cargill
    • BASF SE
    • Ajinomoto
    • Arla Foods
    • FMC Corporation
    • Ingredion Incorporated
    • Mazza Innovation Ltd.
    • Roquette
    • Sabinsa Corporation
JHS 25.03.12

The global bioactive ingredients market size reached USD 52.1 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 91.5 Billion by 2033, exhibiting a growth rate (CAGR) of 6.14% during 2025-2033. The growing consumer health consciousness, along with the extensive product applications in the personal care industry, are fueling the market.

Bioactive ingredients refer to substances that possess biological activity and exert specific physiological effects on living organisms. They include vitamins, antioxidants, fibers, alkaloids, flavonoids, polyphenols, carotenoids, minerals, and fibers. They are generally derived from eggs, meat, milk, fish, soy, wheat, rice, and broccoli. Bioactive ingredients are widely used in nutritional supplements, drug formulations, cosmetics, animal feed, functional foods, and personal care products. They exhibit anti-microbial and anti-inflammatory properties, which aid in boosting immunity, improving overall health, and reducing the risks of chronic illnesses.

The widespread product utilization in the food and beverage (F&B) industry to produce energy bars, sports drinks, herbal teas, bread, pastries, snacks, dark chocolates, and dairy products is providing an impetus to the market growth. Furthermore, the increasing product adoption in animal feed and nutrition to improve digestive health, stimulate growth, increase nutrient absorption, enhance performance, and reduce the risk of diseases is contributing to the market growth. Apart from this, the rising product applications in the pharmaceutical industry as active pharmaceutical ingredients (APIs) and drug delivery systems to improve the efficiency, safety, and efficacy of medications, are supporting the market growth. Other factors, including the rising geriatric population, implementation of supportive government policies, and the growing demand for natural and functional ingredients, are anticipated to drive the market growth.

Bioactive Ingredients Market Trends/Drivers:

The increasing health consciousness among the masses

The increasing health consciousness among the masses owing to the escalating prevalence of chronic ailments, such as diabetes, cancer, neurodegenerative disorders, respiratory illnesses, and cardiovascular diseases (CVDs), is positively influencing the market growth. Bioactive ingredients exhibit several health-promoting properties, such as antioxidant activity, anti-inflammatory effects, immunomodulatory action, and antimicrobial resistance, which aids in preventing oxidative damage, reducing inflammation, regulating immune response, and enhancing body's defense against viruses, bacteria, fungi, and other pathogens. Furthermore, regular consumption of bioactive ingredients aids in lowering blood pressure, improving blood circulation, reducing cholesterol levels, and preventing age-related cognitive decline. Moreover, they assist in improving gut function, promoting the growth of beneficial gut bacteria, and enhancing nutrient absorption.

The rising product utilization in the cosmetics and personal care industry

Bioactive ingredients find extensive applications in the cosmetics and personal care industry due to their ability to enhance overall skin and hair health. They are widely used in moisturizers and lotions to hydrate and nourish the skin, improve elasticity, and promote an even complexion. In addition to this, several anti-aging products, such as creams and serums, incorporate bioactive ingredients to promote skin firmness, improve texture, and reduce the appearance of fine lines, age spots, and wrinkles is favoring the market growth. Moreover, the widespread utilization of bioactive ingredients in face cleansers, toners, and acne treatment products to unclog pores, exfoliate dead skin cells, control oil production, and reduce inflammation is acting as another growth-inducing factor.

Extensive research and development (R&D) activities

The bioactive ingredients market is continuously evolving due to the extensive R&D activities leading to various innovations. In line with this, the utilization of genetic engineering to modify organisms and plants to produce specific bioactive ingredients, thus enabling better yield, higher purity levels, and faster production rate, is facilitating the market growth. Furthermore, the introduction of advanced extraction and purification methods, such as membrane separation and chromatography techniques, which improve overall manufacturing efficiency, reduce waste generation, and minimize adverse environmental impact, is favoring the market growth. Moreover, the recent development of microencapsulation technology, which improves the functionality and stability of bioactive ingredients in food, beverages, and personal care products, is positively influencing the market growth.

Bioactive Ingredients Industry Segmentation:

Breakup by Ingredients Type:

  • Fibers
  • Vitamins
  • Omega-3 PUFA
  • Minerals
  • Carotenoids and Antioxidants
  • Probiotics
  • Plant Extracts
  • Others

Fibers dominate the bioactive ingredients market

Fibers are known for playing an essential role in maintaining digestive health, promoting regular bowel movements, and preventing constipation. Furthermore, they aid in minimizing the risk of various chronic illnesses, such as heart disease, type 2 diabetes, and certain types of cancer. Moreover, fibers can be incorporated into a wide range of products, including dietary supplements, pharmaceuticals, beverages, and foods, such as breakfast cereals, energy bars, snacks, smoothies, juices, shakes, and sports drinks. Apart from this, fibers offer several functional properties, such as the ability to form gels, improve the texture of food products, and act as a natural alternative to traditional thickeners and stabilizers.

Breakup by Application:

  • Dietary Supplements
  • Functional Beverages
  • Personal Care
  • Animal Nutrition

Dietary supplements represent the leading application segment

The rising demand for dietary supplements owing to the increasing health concerns among the masses and emphasis on preventive health measures is acting as a growth-inducing factor. Dietary supplements offer a convenient and accessible means of consuming beneficial nutrients and bioactive compounds, especially for individuals with busy lifestyles and hectic schedules. Moreover, they aid in optimizing bodily functions and addressing specific health concerns, such as immune support, joint health, cognitive function, and cardiovascular health. Apart from this, dietary supplements are available in a wide range of formulations and delivery formats, such as capsules, tablets, powders, liquids, and gummies, which provide flexibility and enhance consumer convenience.

Breakup by Region:

  • Asia Pacific
  • North America
  • Europe
  • Middle East and Africa
  • Latin America

Asia Pacific exhibits a clear dominance in the market, accounting for the largest bioactive ingredients market share.

The report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, North America, Europe, Middle East and Africa, and Latin America. According to the report, Asia Pacific represented the largest market for bioactive ingredients.

Asia Pacific is dominating the bioactive ingredients market due to rising disposable incomes. In addition to this, consumers are significantly investing in health-related products, such as nutritional foods, dietary supplements, functional beverages, and personal care products, which contain beneficial bioactive ingredients. Moreover, the growing adoption of traditional medicines and herbal remedies in the region is facilitating the demand for bioactive ingredients that are derived from plants and other natural sources. Apart from this, the presence of rich biodiversity in the region, including various plants, animal species, and marine life, provides ample opportunities for the extraction and development of bioactive ingredients. Additionally, the implementation of supportive policies by several regional governments to encourage scientific studies in the production, extraction, and exploration of potential benefits of bioactive ingredients is contributing to the market growth.

Competitive Landscape:

Several key market players are significantly investing in research and development (R&D) projects to identify new bioactive ingredients, create new formulations, and explore potential applications. Furthermore, growing strategic partnerships between top companies and regional distributors to expand sales channels, increase market penetration, and ensure easy accessibility to products is supporting the market growth. Moreover, aggressive promotional and branding activities by manufacturers through digital marketing channels and educational seminars to raise awareness regarding their products, improve brand visibility, and attract new customers are favoring the market growth. Apart from this, several key players are incorporating sustainable practices in their manufacturing processes and supply chains to attract environmentally conscious consumers and gain a competitive advantage.

The report has provided a comprehensive analysis of the competitive landscape in the global bioactive ingredients market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

  • Archer Daniel Midland
  • Cargill
  • BASF SE
  • AJINOMOTO CO
  • Arla Foods
  • FMC Corporation
  • Ingredion Incorporated
  • Mazza Innovation Ltd.
  • Roquette
  • Sabinsa Corporation

Key Questions Answered in This Report

  • 1.How big is the global bioactive ingredients market?
  • 2.What is the expected growth rate of the global bioactive ingredients market during 2025-2033?
  • 3.What are the key factors driving the global bioactive ingredients market?
  • 4.What has been the impact of COVID-19 on the global bioactive ingredients market?
  • 5.What is the breakup of the global bioactive ingredients market based on the ingredients type?
  • 6.What is the breakup of the global bioactive ingredients market based on the application?
  • 7.What are the key regions in the global bioactive ingredients market?
  • 8.Who are the key players/companies in the global bioactive ingredients market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Bioactive Ingredients Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Breakup by Ingredients Type
  • 5.5 Market Breakup by Application
  • 5.6 Market Breakup by Region
  • 5.7 Market Forecast
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Overview
    • 5.9.2 Research and Development
    • 5.9.3 Raw Material Procurement
    • 5.9.4 Manufacturing
    • 5.9.5 Marketing
    • 5.9.6 Distribution
    • 5.9.7 End-Use
  • 5.10 Porters Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes

6 Market Breakup by Ingredients Type

  • 6.1 Fibers
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Vitamins
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Omega-3 PUFA
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Minerals
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Carotenoids and Antioxidants
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast
  • 6.6 Probiotics
    • 6.6.1 Market Trends
    • 6.6.2 Market Forecast
  • 6.7 Plant Extracts
    • 6.7.1 Market Trends
    • 6.7.2 Market Forecast
  • 6.8 Others
    • 6.8.1 Market Trends
    • 6.8.2 Market Forecast

7 Market Breakup by Application

  • 7.1 Dietary Supplements
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 Functional Beverages
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast
  • 7.3 Personal Care
    • 7.3.1 Market Trends
    • 7.3.2 Market Forecast
  • 7.4 Animal Nutrition
    • 7.4.1 Market Trends
    • 7.4.2 Market Forecast

8 Market Breakup by Region

  • 8.1 Asia Pacific
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 North America
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Europe
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Middle East and Africa
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast
  • 8.5 Latin America
    • 8.5.1 Market Trends
    • 8.5.2 Market Forecast

9 Bioactive Ingredients Manufacturing Process

  • 9.1 Product Overview
  • 9.2 Raw Material Requirements
  • 9.3 Manufacturing Process
  • 9.4 Key Success and Risk Factors

10 Competitive Landscape

  • 10.1 Market Structure
  • 10.2 Key Players
  • 10.3 Profiles of Key Players
    • 10.3.1 Archer Daniel Midland
    • 10.3.2 Cargill
    • 10.3.3 BASF SE
    • 10.3.4 Ajinomoto
    • 10.3.5 Arla Foods
    • 10.3.6 FMC Corporation
    • 10.3.7 Ingredion Incorporated
    • 10.3.8 Mazza Innovation Ltd.
    • 10.3.9 Roquette
    • 10.3.10 Sabinsa Corporation
ºñ±³¸®½ºÆ®
0 °ÇÀÇ »óǰÀ» ¼±Åà Áß
»óǰ ºñ±³Çϱâ
Àüü»èÁ¦