세계의 식물성 기름 시장 보고서 : 기름 유형별, 용도별, 지역별(2025-2033년)

The global vegetable oil market size reached USD 280.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 408.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.81% during 2025-2033. The rising shift towards healthier eating habits, increasing industrial uses of vegetable oils, advances in agricultural practices, rising disposable income, and increased awareness about the health benefits of certain cooking oils are some of the major factors propelling the market.

Vegetable oil is a liquid fat extracted from various plants, primarily from seeds or fruits. Common sources include soybean, corn, sunflower, and canola. It is widely used in cooking and baking as a heat transfer medium, flavor enhancer, and ingredient that adds moisture to food. Vegetable oils are also utilized in the production of soaps, skincare products, and biofuels. They are rich in essential fatty acids, though the nutritional value can vary depending on the source. Some vegetable oils are high in unsaturated fats, which are generally considered heart-healthy when consumed in moderation.

Changing consumer preference for healthier oils that are rich in unsaturated fats represents one of the key factors driving the growth of the market across the globe. The market is also driven by the rising health consciousness among consumers which is further influencing the demand for oils like olive and canola. Industrial applications of vegetable oils in cosmetics, soaps, and biofuels are contributing to the market growth. The growing global population and rising incomes in emerging economies are fueling the need for edible oils. Advances in agricultural practices are leading to improved yields, thus making vegetable oil production more efficient and cost-effective. Government policies and trade regulations play a crucial role in shaping the market, affecting production costs and pricing. Distribution channels, including online platforms, facilitate easier consumer access to a variety of oils. Sustainability concerns and ethical farming practices are becoming influential factors in consumer choice which is creating a positive outlook for the market across the globe.

Vegetable Oil Market Trends/Drivers:

Changing consumer preferences for healthier options

In the contemporary health-conscious society, there is a growing demand for vegetable oils that are low in saturated fats and high in unsaturated fats. Oils, such as olive, canola, and avocado oils, rich in monounsaturated and polyunsaturated fats, are increasingly preferred over traditional oils high in saturated fats like palm or coconut oil. Additionally, oils rich in omega-3 fatty acids are finding favor for their proven health benefits. Public awareness campaigns, scientific research, and labeling initiatives are amplifying this trend. Many consumers are making more informed choices based on the health attributes of oils, which is significantly driving market demand for specific types of vegetable oils that are marketed as being healthier.

Rising industrial applications

Beyond the culinary realm, vegetable oils have numerous industrial uses that are considerably widening their demand among consumers. These oils are key ingredients in the production of soaps, detergents, cosmetics, and even biofuels which is further driving the market. The multi-functionality of vegetable oils makes them indispensable in a variety of industrial processes. As industries expand and diversify, so does the demand for vegetable oils. For instance, the rising biofuels sector, particularly biodiesel, is also facilitating the growth of the vegetable oil industry. Companies are also investing in research to discover new industrial applications for vegetable oils, which is further driving its demand.

Rising worldwide population

The world's growing population naturally increases the demand for food and, by extension, cooking oils which is acting as a major growth-inducing factor in the market. As the population rises, especially in emerging economies where incomes are also increasing, more people can afford a wider variety of oils which is contributing to the market growth. The demand for vegetable oils for food production also grows in tandem with the population. Moreover, as global cuisines become more accessible and popular, the oils integral to those cuisines see a rise in demand.

Vegetable Oil Industry Segmentation:

Breakup by Oil Type:

• Palm Oil
• Soybean Oil
• Sunflower Oil
• Canola Oil
• Coconut Oil
• Palm Kernel Oil

Palm oil accounts for the largest market share

The demand for palm oil in the vegetable oil market is driven by a variety of factors. Primarily, its cost-effectiveness makes it an attractive option for both consumers and industries. Palm oil is one of the most yield-efficient oil crops, which is leading to lower production costs and, consequently, more affordable retail prices. In addition to this, the versatility of palm oil makes it highly desirable across multiple sectors. In the food industry, it is used extensively for frying, baking, and as an ingredient in processed foods like snacks and confectionery items. It also serves as a key ingredient in non-food items, such as cosmetics, detergents, and biofuels, broadening its demand in the market. In line with this, the ease of storage and long shelf life of palm oil adds to its appeal. Unlike some other vegetable oils, palm oil is stable at room temperature, which reduces the need for refrigeration and makes it suitable for tropical climates.

Breakup by Application:

• Food Industry
• Biofuels
• Others

Food industry dominates the market

In the food industry, vegetable oils serve multiple functions that extend beyond mere cooking. They are widely used as frying mediums due to their high smoke points, thus making them ideal for deep-frying items like fries, doughnuts, and various fast foods. Their heat-stable nature makes them a suitable choice for sauteing and pan-frying as well. Vegetable oils are also employed as an ingredient in baked goods, such as bread, cakes, and cookies to add moisture, improve texture, and extend shelf life. Moreover, they act as emulsifiers and stabilizers in processed foods, aiding in the blending of ingredients and preventing separation in products like mayonnaise, dressings, and spreads. Certain types of vegetable oils, like olive oil, are often used as a flavor enhancer in culinary applications, bringing their distinct taste to dishes. In addition, they serve as a base in the production of margarine and vegetable shortening, offering a plant-based alternative to animal fats.

Breakup by Region:

• China
• United States
• India
• Europe
• Indonesia
• Malaysia
• Brazil
• Others

China holds the largest market share

The report has also provided a comprehensive analysis of all the major regional markets, which include China, the United States, India, Europe, Indonesia, Malaysia, Brazil, and others. According to the report, China accounted for the largest market share.

In China, the vegetable oil market is experiencing substantial growth due to several driving factors. Primarily, rapid urbanization and increasing household incomes are leading to a rise in demand for better-quality and diverse food products, including vegetable oils. As lifestyles become more hectic, the reliance on easy-to-cook food, which often requires cooking oils, is also rising. Health consciousness among consumers in the country is growing, which is pushing the demand for healthier vegetable oil options, such as olive and canola oils that are rich in unsaturated fats. The Chinese government's health initiatives and guidelines advocating lower consumption of saturated fats further endorse this trend. Industrial use of vegetable oils in China is burgeoning. With a booming manufacturing sector, the demand for vegetable oils in industrial applications, including biofuels, cosmetics, and even in the pharmaceutical industry, is increasing.

Competitive Landscape:

In the vegetable oil market, key players are engaging in a range of strategic activities to maintain a competitive edge. One of the primary focuses is on product diversification. Companies are introducing a variety of oils derived from different plants to cater to the health-conscious consumer, including options like avocado, grapeseed, and flaxseed oils. Research and development (R&D) are another area of significant investment. Companies are researching new refining techniques, long-lasting shelf-life solutions, and alternative industrial applications for vegetable oils. This not only expands market demand but also allows for innovation within the sector. Sustainability is increasingly becoming a cornerstone of business strategies. Many companies are adopting sustainable farming practices, reducing carbon footprints, and committing to fair trade practices to appeal to environmentally conscious consumers. Market penetration and geographical expansion are also on the agenda. Companies are entering new markets, particularly in developing nations, and enhancing their distribution networks both offline and online to reach a wider audience.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• Archer-Daniels-Midland Company
• Bunge Limited
• Cargill, Incorporated
• Louis Dreyfus Company BV
• Wilmar International Ltd

Key Questions Answered in This Report

• 1.What is the impact of COVID-19 on the global vegetable oil market?
• 2.What will be the global vegetable oil market outlook during the forecast period 2025-2033?
• 3.What was the global vegetable oil market size in 2024?
• 4.What are the major global vegetable oil market drivers?
• 5.What are the major global vegetable oil market trends?
• 6.What is the global vegetable oil market breakup by oil type?
• 7.What is the global vegetable oil market breakup by application?
• 8.What are the major regional markets in the global vegetable oil industry?
• 9.Who are the leading global vegetable oil industry players?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Vegetable Oil Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Market Breakup by Region
• 5.5 Market Breakup by Oil Type
• 5.6 Market Breakup by Application
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
  • 5.9.1 Input Suppliers
  • 5.9.2 Farmers
  • 5.9.3 Collectors
  • 5.9.4 Manufacturers
  • 5.9.5 Distributors
  • 5.9.6 Retailers
  • 5.9.7 End-Consumers
• 5.10 Porter's Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Competition
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Price Analysis
  • 5.11.1 Key Price Indicators
  • 5.11.2 Price Structure
  • 5.11.3 Price Trends
• 5.12 Key Market Drivers and Success Factors

6 Performance of Key Regions

• 6.1 China
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 United States
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 India
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Europe
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Indonesia
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Malaysia
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast
• 6.7 Brazil
  • 6.7.1 Market Trends
  • 6.7.2 Market Forecast
• 6.8 Others
  • 6.8.1 Market Trends
  • 6.8.2 Market Forecast

7 Market by Oil Type

• 7.1 Palm Oil
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Soybean Oil
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Sunflower Oil
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Canola Oil
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Coconut Oil
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast
• 7.6 Palm Kernel Oil
  • 7.6.1 Market Trends
  • 7.6.2 Market Forecast

8 Market by Application

• 8.1 Food Industry
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Biofuels
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Others
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

9 Competitive Landscape

• 9.1 Market Structure
• 9.2 Key Players

10 Vegetable Oil Manufacturing

• 10.1 Product Overview
  • 10.1.1 Palm Oil
  • 10.1.2 Canola Oil
  • 10.1.3 Coconut Oil
  • 10.1.4 Soybean Oil
• 10.2 Detailed Process Flow
  • 10.2.1 Palm Oil
  • 10.2.2 Canola Oil
  • 10.2.3 Coconut Oil
  • 10.2.4 Soybean Oil
• 10.3 Various Types of Unit Operations Involved
  • 10.3.1 Palm Oil
  • 10.3.2 Canola Oil
  • 10.3.3 Coconut Oil
  • 10.3.4 Soybean Oil
• 10.4 Mass Balance and Raw Material Requirements
  • 10.4.1 Palm Oil
  • 10.4.2 Canola Oil
  • 10.4.3 Coconut Oil
  • 10.4.4 Soybean Oil

11 Project Details, Requirements and Costs Involved

• 11.1 Land Requirements and Expenditures
• 11.2 Construction Requirements and Expenditures
• 11.3 Plant Layout
• 11.4 Plant Machinery
• 11.5 Machinery Pictures
• 11.6 Raw Material Requirements and Expenditures
• 11.7 Raw Material and Final Product Pictures
• 11.8 Packaging Requirements and Expenditures
• 11.9 Transportation Requirements and Expenditures
• 11.10 Utility Requirements and Expenditures
• 11.11 Manpower Requirements and Expenditures
• 11.12 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics

• 13.1 Capital Cost of the Project
• 13.2 Techno-Economic Parameters
• 13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 13.4 Taxation and Depreciation
• 13.5 Income Projections
• 13.6 Expenditure Projections
• 13.7 Financial Analysis
• 13.8 Profit Analysis

14 Key Player Profiles

• 14.1 Archer-Daniels-Midland Company
• 14.2 Bunge Limited
• 14.3 Cargill, Incorporated
• 14.4 Louis Dreyfus Company BV
• 14.5 Wilmar International Ltd.