계약 케이터링 시장 보고서 : 유형, 형태, 최종 사용자, 지역별(2025-2033년)

The global contract catering market size reached USD 269.0 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 392.1 Billion by 2033, exhibiting a growth rate (CAGR) of 4.3% during 2025-2033. The transformation of consumer preferences towards healthier and diverse food options, the outsourcing of food services for enhanced operational efficiency, the prioritization of sustainability and responsible sourcing practices, technological advancements, and stringent regulations are influencing the market growth.

Contract catering is a specialized form of food service that encompasses a wide array of catering solutions provided under a contractual agreement. It involves the provision of meals and related services to organizations, institutions, or businesses, such as corporate offices, educational institutions, hospitals, and event venues. The fundamental premise of contract catering lies in its seamless integration into the daily operations of the client, ensuring a consistent and high-quality dining experience. Under this arrangement, the catering company takes responsibility for menu planning, food preparation, service delivery, and often, facility management. It offers several advantages, including cost-efficiency through economies of scale, enhanced menu variety, and adherence to quality standards. The types of contract catering vary, ranging from onsite cafeterias to event catering and even concession services.

The global contract catering market is influenced by the evolving consumer preferences for healthier and diverse food options and the rising trend of outsourcing food services to enhance operational efficiency. This is further supported by the increasing focus on sustainability and responsible sourcing. Moreover, technological advancements streamlining service delivery and the impact of economic fluctuations on corporate spending are other growth-inducing factors. Furthermore, stringent regulations pertaining to food safety and hygiene and the growing demand for personalized and experiential dining experiences are augmenting market growth. In line with this, expanding business sectors and the integration of innovative culinary concepts to cater to diverse cultural preferences are driving market expansion.

Contract Catering Market Trends/Drivers:

Evolving consumer preferences

In the dynamic landscape of the global contract catering market, evolving consumer preferences hold a pivotal role. With an increasing emphasis on health and well-being, consumers are demanding catering services that offer a wide range of healthier and diverse food options. This trend has prompted catering companies to revamp their menus, incorporating plant-based, organic, and allergen-free choices to cater to various dietary requirements. The demand for transparency in sourcing and nutritional information further propels this driver, pushing companies to provide clear insights into the origins and ingredients of the food they serve. By aligning their offerings with these preferences, catering providers can establish themselves as responsive and customer-centric, gaining a competitive edge in the market.

Outsourcing for operational efficiency

The trend of outsourcing food services has emerged as a significant driver in the global contract catering market. Businesses across various industries are recognizing the benefits of entrusting their food operations to specialized catering companies. Outsourcing enables organizations to streamline their operations, reduce overhead costs, and enhance overall efficiency. By partnering with experienced catering providers, businesses can focus on their core operations while ensuring consistent and high-quality food services for employees and customers. This driver also extends to sectors such as healthcare and education, where institutions seek to optimize resources while delivering nutritious and appealing meals. As the outsourcing trend continues to grow, catering companies that can demonstrate expertise in delivering seamless and efficient services stand to capitalize on this market driver.

Sustainability and responsible sourcing

Another pivotal driver shaping the global contract catering market is the shifting emphasis on sustainability and responsible sourcing. Consumers and corporations alike are placing greater importance on environmentally friendly practices, ethical sourcing, and waste reduction. Catering companies are under pressure to source ingredients locally, support fair trade practices, minimize food waste, and adopt eco-friendly packaging solutions. By showcasing a commitment to sustainability, catering providers can not only attract environmentally conscious clients but also contribute to broader sustainability goals. This driver underscores the need for catering companies to adopt transparent supply chain practices, engage in community partnerships, and incorporate sustainable practices into their operations, solidifying their position as leaders in environmentally responsible catering services.

Contract Catering Industry Segmentation:

Breakup by Contract Type:

• Fixed Price Contracts
• Cost Plus Contracts

Fixed price contracts dominate the market

The fixed price contracts segment in the market is primarily driven the predictability and stability that fixed price contracts offer to both buyers and sellers. These contracts establish a clear and predetermined pricing structure, mitigating the risks associated with market fluctuations and unexpected cost escalations. Additionally, fixed price contracts provide a level of transparency and simplicity, enabling parties to accurately budget and plan for their financial commitments. Furthermore, the appeal of fixed price contracts lies in their ability to foster trust and long-term relationships between contracting parties. With a fixed price in place, clients can rely on the agreed-upon terms without concerns about unforeseen cost variations. This driver is particularly influential in industries where long-term projects or partnerships are common, as it allows both sides to focus on collaboration and value creation rather than negotiating pricing adjustments.

Breakup by Mode of Contract:

• Outsourced
• Self-Operated

Outsourced dominates the market

The outsourced segment of the global contract catering market is primarily driven by increasing recognition among businesses of the operational benefits that outsourcing food services brings. By entrusting their catering needs to specialized providers, organizations can focus on their core activities while ensuring consistent, high-quality dining experiences for employees and clients. Additionally, outsourcing allows companies to streamline their resources and reduce overhead costs, leading to enhanced operational efficiency. Another significant factor driving the outsourced segment is the diverse range of industries seeking catering services. Sectors such as corporate offices, healthcare facilities, educational institutions, and event management are increasingly turning to outsourced catering solutions to meet their unique requirements. As these industries aim to deliver optimal experiences to their stakeholders, outsourcing food services ensures access to expertise, culinary innovation, and seamless execution. Furthermore, the outsourced segment aligns with the evolving preferences of consumers and organizations for diverse and specialized culinary offerings.

Breakup by End User:

• Business and Industry
• Education
• Healthcare and Senior Care
• Defence and Offshore
• Sports and Leisure
• Airports
• Others

Business and industry dominates the market

The business and industry segment of the global contract catering market is driven by the increasing demand for efficient and cost-effective food solutions in corporate environments. As businesses focus on optimizing their operations, outsourcing catering services allows them to redirect resources towards their core activities while ensuring their workforce is provided with convenient and high-quality meals. Moreover, the evolving preferences of employees play a crucial role in this segment's growth. As the workforce becomes more diverse and health-conscious, catering providers must offer a variety of nutritious options to cater to different dietary needs and cultural preferences. Additionally, the emphasis on employee well-being and engagement further propels the demand for engaging dining experiences, where innovative menus and personalized service contribute to a positive workplace atmosphere. The drive towards sustainability also influences the business and industry segment. Corporations are increasingly aligning their values with eco-friendly practices, prompting catering companies to adopt responsible sourcing, reduce food waste, and minimize environmental impact.

Breakup by Region:

• North America
  • United States
  • Canada
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa
  • Turkey
  • Saudi Arabia
  • Others

Europe exhibits a clear dominance, accounting for the largest contract catering market share

The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa (Turkey, Saudi Arabia, and others). According to the report, Europe accounted for the largest market share.

In the Europe contract catering market, several primary factors drive its growth, including the region's rich cultural diversity and culinary heritage. Moreover, the increasing focus on workplace well-being and employee satisfaction has elevated the importance of providing high-quality, nutritious meals within corporate settings. This aligns with the growing emphasis on employee engagement and productivity. In line with this, stringent food safety and hygiene regulations prevalent in Europe have led catering companies to prioritize compliance and maintain impeccable standards, ensuring safe and hygienic food preparation and delivery. Additionally, the rising trend of sustainability and ethical sourcing resonates strongly in Europe, driving catering providers to adopt eco-friendly practices, locally sourced ingredients, and responsible supply chain management.

Competitive Landscape:

The competitive landscape of the global contract catering market is characterized by a dynamic interplay of catering companies striving to distinguish themselves in a rapidly evolving industry. Key players in this landscape employ a variety of strategies to gain a competitive edge, including offering diverse and customizable menus to cater to diverse consumer preferences, leveraging technological advancements to streamline service delivery and enhance customer experience, and demonstrating a commitment to sustainability and responsible sourcing to resonate with environmentally conscious clients. Additionally, catering providers focus on adherence to stringent food safety regulations and hygiene standards to ensure the health and well-being of their clientele. With the industry's increasing emphasis on innovation, personalized experiences, and operational efficiency, the competitive landscape remains fluid, prompting companies to continually adapt their offerings and approaches to maintain relevance and authority within the market.

The report has provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:

• ABM Catering Solutions
• Amadeus
• Aramark
• Atalian Servest
• Bartlett Mitchell
• Blue Apple Catering
• Camst Group
• Caterleisure Ltd.
• CH&CO Catering
• Compass Group PLC
• Dine Contract Catering
• Elior Group
• Fazer Food Services
• Interserve
• OCS Group Ltd.
• Sodexo

Key Questions Answered in This Report

• 1.What was the size of the global contract catering market in 2024?
• 2.What is the expected growth rate of the global contract catering market during 2025-2033?
• 3.What are the key factors driving the global contract catering market?
• 4.What has been the impact of COVID-19 on the global contract catering market?
• 5.What is the breakup of the global contract catering market based on the contract type?
• 6.What is the breakup of the global contract catering market based on the mode of contract?
• 7.What is the breakup of the global contract catering market based on the end user?
• 8.What are the key regions in the global contract catering market?
• 9.Who are the key players/companies in the global contract catering market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Contract Catering Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Contract Type

• 6.1 Fixed Price Contracts
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Cost Plus Contracts
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Market Breakup by Mode of Contract

• 7.1 Outsourced
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Self-Operated
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast

8 Market Breakup by End User

• 8.1 Business and Industry
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Education
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Healthcare and Senior Care
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast
• 8.4 Defence and Offshore
  • 8.4.1 Market Trends
  • 8.4.2 Market Forecast
• 8.5 Sports and Leisure
  • 8.5.1 Market Trends
  • 8.5.2 Market Forecast
• 8.6 Airports
  • 8.6.1 Market Trends
  • 8.6.2 Market Forecast
• 8.7 Others
  • 8.7.1 Market Trends
  • 8.7.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Turkey
    • 9.5.1.1 Market Trends
    • 9.5.1.2 Market Forecast
  • 9.5.2 Saudi Arabia
    • 9.5.2.1 Market Trends
    • 9.5.2.2 Market Forecast
  • 9.5.3 Others
    • 9.5.3.1 Market Trends
    • 9.5.3.2 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

• 13.1 Key Price Indicators
• 13.2 Price Structure
• 13.3 Price Trends

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 ABM Catering Solutions
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Business Portfolio
    • 14.3.1.3 Financials
    • 14.3.1.4 SWOT Analysis
  • 14.3.2 Amadeus
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Business Portfolio
    • 14.3.2.3 Financials
    • 14.3.2.4 SWOT Analysis
  • 14.3.3 Aramark
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Business Portfolio
    • 14.3.3.3 Financials
    • 14.3.3.4 SWOT Analysis
  • 14.3.4 Atalian Servest
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Business Portfolio
    • 14.3.4.3 Financials
    • 14.3.4.4 SWOT Analysis
  • 14.3.5 Barlett Mitchell
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Business Portfolio
  • 14.3.6 Blue Apple Catering
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Business Portfolio
  • 14.3.7 Camst Group
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Business Portfolio
    • 14.3.7.3 Financials
    • 14.3.7.4 SWOT Analysis
  • 14.3.8 Caterleisure Ltd.
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Business Portfolio
  • 14.3.9 CH&CO Catering
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Business Portfolio
  • 14.3.10 Compass Group PLC
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Business Portfolio
    • 14.3.10.3 Financials
    • 14.3.10.4 SWOT Analysis
  • 14.3.11 Dine Contract Catering
    • 14.3.11.1 Company Overview
    • 14.3.11.2 Business Portfolio
  • 14.3.12 Elior Group
    • 14.3.12.1 Company Overview
    • 14.3.12.2 Business Portfolio
    • 14.3.12.3 Financials
    • 14.3.12.4 SWOT Analysis
  • 14.3.13 Fazer Food Services
    • 14.3.13.1 Company Overview
    • 14.3.13.2 Business Portfolio
    • 14.3.13.3 Financials
    • 14.3.13.4 SWOT Analysis
  • 14.3.14 Interserve
    • 14.3.14.1 Company Overview
    • 14.3.14.2 Business Portfolio
    • 14.3.14.3 Financials
    • 14.3.14.4 SWOT Analysis
  • 14.3.15 OCS Group Ltd.
    • 14.3.15.1 Company Overview
    • 14.3.15.2 Business Portfolio
    • 14.3.15.3 Financials
    • 14.3.15.4 SWOT Analysis
  • 14.3.16 Sodexo
    • 14.3.16.1 Company Overview
    • 14.3.16.2 Business Portfolio
    • 14.3.16.3 Financials
    • 14.3.16.4 SWOT Analysis