세계의 주석산 시장 보고서 : 최종 용도별, 지역별(2025-2033년)

The global tartaric acid market size reached 120.9 Kilo Tons in 2024. Looking forward, IMARC Group expects the market to reach 161.0 Kilo Tons by 2033, exhibiting a growth rate (CAGR) of 3.07% during 2025-2033. The market is driven by the growing demand for tartaric acid in the construction industry because of its potential to improve the workability and durability of cement-based products, rising employment of acidulant and stabilizer in sweets, candies, and baked goods, and increasing production of wine.

Tartaric Acid Market Analysis:

• Major Market Drivers: The growing utilization of tartaric acid as a setting retardant in cement, which assists in delaying the hardening process, represents a major driver offering a favorable market outlook.
• Key Market Trends: The increasing production of wine is catalyzing the demand for tartaric acid, as it is used to manage the pH of the wine during fermentation.
• Geographical Trends: Europe enjoys the leading position in the market because of its dominance in wine production, particularly in countries, such as France, Italy, and Spain.
• Challenges and Opportunities: The market faces challenges, such as fluctuating raw material prices and the environmental impact of synthetic production, while opportunities lie in the growing demand for natural and clean-label ingredients.

Tartaric Acid Market Trends:

Rising construction activities

Increasing construction activities is catalyzing the demand for tartaric acid, as it is used in building materials, particularly in cement additives. In cement, it acts as a setting retardant and can also be added to the concrete, causing it to harden at a slower rate over time. This is particularly useful in consumer-friendly, time-controlled large building projects. The demand for construction materials is rising, as infrastructure development is expanding globally, especially in developing countries. This increase in construction activity leads to heightened cement usage, which is driving the tartaric acid demand. Its capacity to improve the workability and durability of cement-based products makes it an important component in modern construction techniques. Furthermore, the shift towards sustainable and eco-friendly materials is consistent with the natural origin of this acid, making it desirable to builders seeking greener alternatives in construction operations. According to the IMARC Group's report, the global buildings construction market size is expected to exhibit a growth rate (CAGR) of 5.13% during 2024-2032.

Increasing wine production

The IMARC Group's report shows that the wine market reached US$ 483.6 Billion in 2023. The demand for tartaric acid is rising on account of the increased wine production since it is essential in the winemaking process. It is one of the principal acids found naturally in grapes and is necessary for the stability, flavor, and color of wine. It helps manage the pH of the wine during fermentation, ensuring a balanced acidity that improves taste and prevents spoiling. The expanding global wine consumption, particularly in emerging markets, such as China and India, is resulting in increased wine production. This increase in output is directly related to the heightened demand for this acid, which winemakers rely on to modify and stabilize the acidity of their products. Without enough tartaric acid, wine can become flat and susceptible to microbiological growth, which affects its quality and shelf life. Furthermore, the growing emphasis on premium and high-quality wines is driving its demand, as maintaining the proper acidity level is critical for producing a well-rounded flavor profile.

Growing consumption of confectionary products

Tartaric acid's market is being driven by rising confectionery products consumption due to its widespread use as an acidulant and stabilizer in sweets, candies, and baked goods. This acid improves the flavor profile of confectionery products by imparting a sour or tangy flavor, which is especially appealing in gummies, fruit-flavored sweets, and jellies, thereby propelling the tartaric acid market growth. The quest for diverse and better flavor experiences is driving its rising adoption. In addition to flavor improvement, it acts as a stabilizing component in confectionary manufacture, assisting in the maintenance of texture and consistency, particularly in items that require precise formulas, such as marshmallows, meringues, and some baked goods. Furthermore, its natural nature appeals to producers seeking to add clean-label and natural ingredients into their products for health-conscious consumers. This trend toward more natural food additives promotes the usage of this acid in the constantly expanding confectionary industry. As per the IMARC Group's report, the global confectionery market is expected to reach US$ 256.1 Billion by 2032.

Tartaric Acid Market Segmentation:

Breakup by End-Use:

• Food and Beverages
• Non-Food Applications

Food and beverages account for the majority of the market share

Tartaric acid's versatility in the food and beverage (F&B) industry makes it the most popular end-use in the market. It is commonly employed as an acidulant, preservative, and stabilizer in a variety of food and beverage items. Its major function is to improve flavor, increase shelf life, and ensure product stability. It imparts a tangy flavor to beverages, such as soft drinks and fruit juices, while also balancing acidity, which is vital for taste enhancement. It is widely used in the food and beverage (F&B) business for baking powders, jams, jellies, and confectionery.

Breakup by Region:

• Europe
• North America
• Asia Pacific
• Middle East and Africa
• Latin America

Europe leads the market, accounting for the largest tartaric acid market share

The report has also provided a comprehensive analysis of all the major regional markets, which include Europe, North America, Asia Pacific, the Middle East and Africa, and Latin America, and. According to the report, Europe represents the largest regional market for tartaric acid.

Europe is the largest market for tartaric acid due to several variables that are driving the demand throughout the region's industries. One of the main factors is Europe's dominance in wine production, particularly in countries, such as France, Italy, and Spain. It is a prominent market driver due to its steady demand from Europe's well-established and increasing wine sector. Furthermore, Europe has a thriving food and beverage (F&B) industry that makes substantial use of this acid as an acidulant, preservative, and stabilizer in many goods, which is positively influencing the tartaric acid market size. The region's emphasis on high-quality, natural components is consistent with the use of this acid, which is produced from natural sources such as grapes. Moreover, key players operating in the region are focusing on collaborations, partnerships, and mergers and acquisitions (M&A) to expand their customer base. For instance, in 2023, Azelis announced a new partnership with Alvinesa Natural Ingredients ("Alvinesa"), a leading European-based provider of sustainable plant-based ingredients that promote healthy living. Partnering with Azelis allows Alvinesa to expand their footprint to the Asia Pacific region, bringing their portfolio to a more global audience. Alvinesa's portfolio includes a wide selection of grape and olive polyphenols, natural colorings, natural tartaric acid, grapeseed oil and natural wine concentrates

Competitive Landscape:

• The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided.
• Key competitors in the market are working on a variety of strategic initiatives to preserve their competitive advantage and grow their market presence. These companies are expanding their investment in research and development (R&D) activities to improve the manufacturing quality and efficiency of this acid, notably through environment friendly and sustainable techniques. Many players are prioritizing the extraction of tartaric acid from natural sources, such as grapes, to meet the growing demand for clean-label, organic, and natural components in a variety of industries, particularly food and beverage (F&B), drinks, and cosmetics. Mergers and acquisitions (M&A) and partnerships are also becoming popular tactics for market leaders to strengthen their distribution networks and expand their geographic reach, particularly in emerging areas where the demand for this acid is increasing. For instance, in July 2024, Adani Wilmar acquired a 67% stake in speciality chemical company Omkar Chemicals, whose portfolio comprises 90 products including inorganic intermediates like derivatives of molybdenum, selenium, iodine, cobalt, and bismuth and organic intermediates like tartaric acid derivatives.

Key Questions Answered in This Report:

• How has the global tartaric acid market performed so far, and how will it perform in the coming years?
• What are the drivers, restraints, and opportunities in the global market?
• What is the impact of each driver, restraint, and opportunity on the global market?
• What are the key regional markets?
• What is the breakup of the market based on the end-use?
• Which is the most attractive end-use in the market?
• What is the competitive structure of the market?
• Who are the key players/companies in the global tartaric acid market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 bjectives of the study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Tartaric Acid Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Breakup by End-Use
• 5.7 Market Forecast
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
  • 5.9.1 Overview
  • 5.9.2 Research and Development
  • 5.9.3 Raw Material Procurement
  • 5.9.4 Manufacturing
  • 5.9.5 Marketing
  • 5.9.6 Distribution
  • 5.9.7 End-Use
• 5.10 Porters Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Rivalry
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Key Market Drivers and Challenges
• 5.12 Imports and Exports

6 Market Breakup by End-Use

• 6.1 Food and Beverages
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Non-Food Applications
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast

7 Performance by Region

• 7.1 Europe
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 North America
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Asia Pacific
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Middle East and Africa
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast
• 7.5 Latin America
  • 7.5.1 Market Trends
  • 7.5.2 Market Forecast

8 Competitive Landscape

• 8.1 Competitive Structure
• 8.2 Key Player Profiles

9 Tartaric Acid Manufacturing Process

• 9.1 Product Overview
• 9.2 Chemical Reactions Involved
• 9.3 Detailed Process Flow
• 9.4 Raw Material Requirements
• 9.5 Mass Balance and Feedstock Conversion Rate

10 Tartaric Acid: Feedstock Analysis

• 10.1 Maleic Anhydride
  • 10.1.1 Market Performance
  • 10.1.2 Price Trends
  • 10.1.3 Market Breakup by Region
  • 10.1.4 Market Breakup by End-Use
  • 10.1.5 Major Players
• 10.2 Hydrogen Peroxide
  • 10.2.1 Market Performance
  • 10.2.2 Price Trends
  • 10.2.3 Market Breakup by Region
  • 10.2.4 Market Breakup by End-Use
  • 10.2.5 Major Players