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시장보고서
상품코드
1801042
헴프 식품 시장 보고서 : 제품, 유통 채널, 지역별(2025-2033년)Hemp-Based Food Market Report by Product (Hemp Protein Powder, Hemp Seed Oil, Hemp Seeds, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2025-2033 |
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세계 헴프 식품 시장 규모는 2024년 17억 달러에 달했습니다. IMARC Group은 향후 이 시장이 2033년까지 58억 달러에 달하고, 2025-2033년 12.69%의 연평균 성장률(CAGR)을 보일 것으로 전망하고 있습니다. 시장을 촉진하는 요인으로는 자연식품과 유기농 식품에 대한 개인의 선호도 증가, 미식가 식품의 소비 확대, 대마 재배의 합법화 및 규제 완화 등 다양한 요인이 있습니다.
건강과 웰빙에 대한 인식이 높아짐
IMARC Group의 조사 보고서에 따르면, 2023년 건강 및 웰니스 시장은 전 세계적으로 3조 6,704억 달러 규모에 달할 것으로 예측됩니다. 건강과 웰빙에 대한 인식 증가는 시장에 긍정적인 영향을 미치는 주요 요인 중 하나입니다. 또한, 식품에 함유된 영양 성분의 중요성에 대한 일반인들의 건강 인식이 높아진 것도 시장 성장에 영향을 미치고 있습니다. 헴프 오일, 헴프씨드 등 헴프에서 추출한 식품에는 단백질, 비타민, 오메가3 지방산, 오메가6 지방산 등 중요한 영양소가 풍부하게 함유되어 있습니다. 이 외에도 채식주의와 비건 채식의 인기가 높아짐에 따라 산업이 확대되고 있습니다. 사람들은 식물성 단백질 공급원과 기능성 식품을 선호하고 있습니다. 또한, 천연 및 유기농 제품에 대한 선호도가 높아지면서 헴프 식품에 대한 수요를 자극하고 있습니다.
합법화와 규제 확대
대마 재배의 합법화와 대마 유래 제품에 대한 규제 완화는 시장의 또 다른 성장 촉진요인입니다. 많은 국가의 행정기관이 대마 기반 제품의 판매 및 생산을 허용하도록 법을 개정하고 있습니다. 이러한 법적 환경의 변화는 기술 혁신, 투자, 제품 개발에 박차를 가하고 있습니다. 또한, 각국의 무역 규제가 철폐되면서 식품 제조업체들이 대마 원료를 제품에 포함시키려는 의지가 높아져 헴프 식품 시장 전망은 더욱 밝아지고 있습니다. 이와 더불어, 합법화는 기업들의 다양한 파트너십 체결을 촉진하고 있습니다. 2023년 7월 5일, 음료 및 식품용 식물성 단백질 개발 분야의 세계적인 기술 선도기업인 Burcon NutraScience Corporation은 대마 종자 기반 식품 성분의 선도적 공급업체인 HPS Food and Ingredients Inc.(HPS)와 제휴하여 Burcon의 독자적인 고순도 수용성 헴프씨드 단백질 분리물의 상용화를 검토하고 있다고 발표했습니다. 이번 제휴를 통해 회사는 대마 종자 단백질 시장의 확대 추세를 이용하여 전 세계 사람들에게 고품질의 식물성 단백질 선택권을 제공하고자 합니다.
지속가능성 및 친환경
지속가능성과 환경에 대한 인식이 높아짐에 따라 사람들은 대체적이고 친환경적인 식품을 찾게 되었고, 이는 헴프 식품 시장의 성장에 박차를 가하고 있습니다. 많은 전통 작물에 비해 대마 재배는 물과 농약 사용량이 적어 환경 친화적인 선택이 될 수 있습니다. 이와는 별도로, 식품 가공 산업과 관련된 환경 문제가 증가함에 따라 생태 발자국을 줄인 식품에 대한 수요가 증가하고 있습니다. 또한, 많은 기업들이 퇴비화 가능한 재료나 생분해성 재료와 같은 지속 가능한 포장 솔루션을 사용하여 이산화탄소 배출을 최소화하고 있습니다. 2023년 4월 18일, Hemperella는 폴란드 전역의 LIDL900 매장과 네덜란드 전역의 LIDL400 매장에서 혁신적인 새로운 대마 기반 슈퍼푸드 제품 라인을 출시하여 건강한 라이프스타일을 유지하고자 하는 소비자를 위한 대마 슈퍼푸드의 선도적인 브랜드가 되었습니다. 되었습니다. Hemperella의 영양가 높고 맛있는 제품은 고품질의 지속 가능한 방식으로 재배된 대마 식물로 만들어졌으며, 필수 비타민, 미네랄, 필수 아미노산이 풍부하게 함유되어 있습니다.
The global hemp-based food market size reached USD 1.7 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 5.8 Billion by 2033, exhibiting a growth rate (CAGR) of 12.69% during 2025-2033. There are various factors that are driving the market, which include rising preferences of individuals for natural and organic food products, increasing consumption of gourmet food items, and the legalization of hemp cultivation and the relaxation of regulations.
Increasing Health and Wellness Awareness
As per the IMARC Group research report, the health and wellness market was US$ 3,670.4 Billion in 2023 across the globe. The growing awareness about health and wellness represents one of the key factors influencing the market positively. Additionally, the market is growing due to the general public's increasing health consciousness about the significance of the nutritional content of the food items they consume. Food items that are derived from hemp such hemp oil and seeds have high levels of protein, vitamins, and important nutrients like omega-3 and omega-6 fatty acids. Besides this, the industry is expanding because of the rising popularity of vegetarianism and veganism diets. People are preferring plant-based protein sources and functional food items. Furthermore, rising preferences for natural and organic products are catalyzing the hemp-based food demand.
Expansion of Legalization and Regulation
The legalization of hemp cultivation and the relaxation of regulations about hemp-derived products shows another growth-inducing factor of the market. Governing agencies of numerous countries are updating their laws to permit the sale as well as production of hemp-based items. This shifting legal environment is spurring innovation, investment, and product development. Moreover, the removal of trade restrictions in various countries is motivating food players to include hemp ingredients in their products, which further creates a positive hemp-based food market outlook. Besides this, legalization is encouraging companies to engage in diverse kinds of partnerships. For instance, on 5 July 2023, Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, unveiled that it has partnered with HPS Food and Ingredients Inc. (HPS), a leading provider of food ingredients based on hempseed, to explore the commercialization of Burcon's unique high purity and soluble hempseed protein isolate. With this partnership, the company hopes to take advantage of the growing trend of the hempseed protein market and provide people all over the world with high-quality plant-based protein options.
Sustainability and Environmental Concerns
The increasing focus on sustainability and environmental consciousness is encouraging people to seek out alternative and eco-friendly food sources, which is impelling the hemp-based food market growth. Compared to many traditional crops, hemp farming uses less water and pesticides, making it an eco-friendlier choice. Apart from this, rising environmental concerns associated with the food processing industry are catalyzing the demand for food items having a reduced ecological footprint. In addition, a large number of companies are minimizing their carbon footprint by using sustainable packaging solutions like compostable and biodegradable materials. On 18 April 2023, Hemperella launched an innovative new line of hemp-based superfood products in 900 LIDL stores across Poland and 400 LIDL stores throughout the Netherlands and became the leading hemp Superfood brand for consumers who want to maintain a healthy lifestyle. Hemperella's nutritious and delicious products are sourced from high-quality and sustainably grown hemp plants and are packed with essential vitamins, minerals, and essential amino acids.
Hemp seeds account for the majority of the market share
Hemp seeds have essential nutrients like fatty acids, protein, and fiber. Additionally, their balanced ratio of omega-3 and omega-6 promotes individuals' general health. These seeds are very simple to use in a variety of recipes. They appeal to a broader spectrum of consumers due to their ability to be eaten raw, cooked, or roasted. Compared to other hemp-based food products like hemp milk or hemp oil, they have a longer shelf life. Furthermore, hemp seeds are relatively easy to cultivate, and harvest compared to other parts of the hemp plant, which makes them a cost-effective option for farmers and leads to a positive hemp-based food market forecast.
Supermarkets and hypermarkets hold the largest share of the industry
Supermarkets and hypermarkets are popular shopping solutions that provide hemp-based food goods with excellent visibility. These retail establishments use a variety of marketing and promotional strategies including loyalty programs, bundled offers, and discounts. In addition, they facilitate easy access to a larger range of consumers for food products that are made from hemp. Supermarkets and hypermarkets provide a one-stop shopping experience that allows people to purchase other grocery goods in addition to hemp-based food items. These stores also feature a wide range of products including oils, seeds, and ready-to-eat (RTE) snacks that are all hemp-based.
North America leads the market, accounting for the largest hemp-based food market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for hemp-based food.
The presence of a robust supply chain at sourcing, manufacturing, and distributing hemp-based food items in the North America region is bolstering the market growth. This streamlines market operations and minimizes disruptions. Additionally, hemp-based food products are widely available across offline retail channels in the region. This retail presence makes the products more accessible to individuals. Apart from this, the rising health consciousness among North American consumers is driving the demand for all-natural and nutrient-rich foods. Furthermore, in North America, particularly the United States, has a well-established regulatory environment for hemp cultivation and product development, which creates a more secure landscape for investors and manufacturers, thereby increasing the hemp-based food market value. On 13 March 2024, Manitoba Harvest Hemp Foods, a pioneer and leader in branded hemp-based food items and is recognized as a Certified B Corporation and the first Canadian food company to attain a Carbonzero Certification, introduced its latest hemp-based food innovations at the Natural Products Expo West. The event features the company's new Superseed Oatmeal and a Bioactive Fiber product aimed at supporting gut health. These oatmeals are blended with hemp hearts and flax to provide a source of protein, fiber, and omega fatty acids.
(Please note that this is only a partial list of the key players, and the complete list is provided in the report.)