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õ¿¬ Ç×»êÈÁ¦ ½ÃÀå º¸°í¼ : Á¦Ç° À¯Çü, ÇüÅÂ, Áö¿ªº°(2025-2033³â)Natural Antioxidants Market Report by Product Type (Vitamin C, Vitamin E, Polyphenol, Carotenoids), Form (Dry, Liquid), and Region 2025-2033 |
¼¼°èÀÇ Ãµ¿¬ Ç×»êÈÁ¦ ½ÃÀå ±Ô¸ð´Â 2024³â¿¡ 16¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇâÈÄ, IMARC GroupÀº ½ÃÀåÀÌ 2033³â±îÁö 24¾ï ´Þ·¯¿¡ ´ÞÇϸç, 2025-2033³â¿¡ 4.6%ÀÇ ¼ºÀå·ü(CAGR)À» º¸ÀÏ °ÍÀ¸·Î ¿¹ÃøÇϰí ÀÖ½À´Ï´Ù.
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Á¤Á¦ °¡°ø½Äǰ, Æ®·£½ºÁö¹æ»ê, Àΰø°¨¹Ì·á, ÈÇÐ÷°¡Á¦ µîÀÇ ¼Òºñ Áõ°¡·Î ÀÎÇÑ »ýȰ½À°üº´ÀÇ È®»êÀ¸·Î õ¿¬ Ç×»êÈÁ¦ÀÇ Çʿ伺ÀÌ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ »ê¾÷¿ë ¿ëÁ¦, À¯Çذ¡½º, ¸ÕÁö ÀÔÀÚ µî ´ë±â ¿À¿° ¹°Áú¿¡ ´ëÇÑ ³ôÀº ³ëÃâ·Î ÀÎÇÑ ¸¸¼º È£Èí±â ÁúȯÀÇ ¹ßº´·ü Áõ°¡µµ õ¿¬ Ç×»êÈÁ¦ ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. À̿ʹ º°µµ·Î, ÈÇпä¹ýÀ¸·Î ÀÎÇÑ »êÈÀû ¼Õ»óÀ» ÁÙÀ̴ õ¿¬ Ç×»êÈÁ¦ÀÇ ¸¹Àº ÀÌÁ¡¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁö¸é¼ ¾Ï Ä¡·á ÀýÂ÷¿¡ ´ëÇÑ Á¦Ç° ¼ö¿ä°¡ ´õ¿í Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ BHA, BHT, ÇÁ·ÎÆÄÀϰ¥»ê, EDTA¿Í °°Àº ÇÕ¼º Ç×»êÈÁ¦¿¡¼ º¸´Ù ±ú²ýÇÏ°í ¾ÈÀüÇÑ ´ëüǰ¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ °ü½ÉÀÌ ³ô¾ÆÁø °Íµµ ¼¼°è ½ÃÀåÀ» Ȱ¼ºÈ½Ã۰í ÀÖ½À´Ï´Ù. ÀÌ¿Í ´õºÒ¾î ÈÀåǰ ºÎ¹®ÀÇ °ý¸ñÇÒ ¸¸ÇÑ ¼ºÀåÀº ÁÖ¸§, »ö¼ÒÄ§Âø, ´ÙÅ©¼Å¬, ÇǺΠĢĢÇÔ µîÀ» ¿ÏÈÇϱâ À§ÇÑ Ãµ¿¬ Ç×»êÈÁ¦ÀÇ »ç¿ëÀ» ´õ¿í ÃËÁøÇϰí ÀÖ½À´Ï´Ù.
The global natural antioxidants market size reached USD 1.6 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 2.4 Billion by 2033, exhibiting a growth rate (CAGR) of 4.6% during 2025-2033.
Natural antioxidants refer to naturally occurring additives that are primarily used for delaying the oxidative rancidity in biological products. The variants of natural antioxidants include vitamin C, vitamin E, polyphenols and carotenoids. Natural antioxidants are widely adopted for mitigating the production of free radicals from the body cells and preventing the damage caused by oxidation. As a result, they aid in mitigating the risk of numerous medical ailments, such as cancer, cardiac arrest, emphysema, Parkinson's disease, etc., that may be caused due to oxidative stress in the body. As a result, they are widely used across diverse industries, such as food and beverages, pharmaceuticals, animal feed, nutraceuticals, cosmetics, etc.
The growing prevalence of lifestyle diseases due to the increasing consumption of refined and processed foods, trans fats, artificial sweeteners, chemical additives, etc., is propelling the need for natural antioxidants. Moreover, the rising incidences of chronic respiratory ailments based on the high exposure to air pollutants, including industrial solvents, hazardous gases, dust particles, etc., are also driving the natural antioxidants market growth. Apart from this, the growing consumer awareness towards numerous benefits of natural antioxidants in reducing the oxidative damage due to chemotherapy is further augmenting the product demand in cancer treatment procedures. Additionally, the increasing consumer inclination from synthetic antioxidants, such as BHA, BHT, propyl gallates, EDTA, etc., towards cleaner and safer alternatives is also catalyzing the global market. Besides this, a significant growth in the cosmetic sector is further fueling the utilization of natural antioxidants for reducing wrinkles, pigmentation, dark circles, skin dullness, etc.
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto Co. Inc., AkzoNobel NV, Ashland Global Specialty Chemicals Inc., Archer Daniels Midland Company, BASF SE, Dupont Nutrition Biosciences ApS (Dupont De Nemours, Inc.), Indena S.P.A. (Idb Holding S.p.A.), Koninklijke DSM N.V., Prinova Group LLC (Nagase & CO. Ltd.) and Naturex AG (Givaudan SA).