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¹Ì°áÁ¤ ¼¿·ê·Î¿À½º(MCC) ½ÃÀå º¸°í¼ : °ø±Þ¿ø À¯Çü, ÇÕ¼º °æ·Î, ÃÖÁ¾»ç¿ëÀÚ, Áö¿ªº°(2025-2033³â)Microcrystalline Cellulose Market Report by Source Type, Route of Synthesis, End User, and Region 2025-2033 |
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¼¼°è Á¦¾à »ê¾÷ÀÇ °ý¸ñÇÒ¸¸ÇÑ ¼ºÀåÀº ½ÃÀå Àü¸ÁÀ» ¹à°Ô ÇÏ´Â Áß¿äÇÑ ¿äÀÎ Áß ÇϳªÀÔ´Ï´Ù. ¶ÇÇÑ, ½ÄÀ½·á Á¦Á¶¿¡ MCC°¡ ³Î¸® äÅõǰí ÀÖ´Â °Íµµ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. MCC´Â ÈÇÐÀûÀ¸·Î ºÒȰ¼ºÀÌ¸ç ¹«¹Ì(ÙíÚ«)ÀÇ ÈÇÕ¹°·Î, ÇÁ·ÎÁð ¿ä°ÅÆ®, ÈÖÇÎÅ©¸², ¾ÆÀ̽ºÅ©¸² µî ÀúÁö¹æ À¯Á¦Ç° Á¦Á¶¿¡ »ç¿ëµË´Ï´Ù. °í°á ¹æÁöÁ¦, ÇöŹÁ¦, ¾ÈÁ¤Á¦, °Ç°¿¡ ÇØ·Î¿î ±â¸§°ú Áö¹æÀÇ ´ëüǰÀ¸·Î ³Î¸® »ç¿ëµÇ¸ç, º£ÀÌÅ· Á¦Ç°¿¡ ¿øÇÏ´Â Àϰü¼º°ú Áú°¨À» Á¦°øÇÕ´Ï´Ù. ¶ÇÇÑ, 3D ÇÁ¸°ÆÃ¿ë ºÐÇØ¼º ¹ÙÀÌ¿À º¹ÇÕÀç·á¿Í °È Æú¸®À¯»êÀÇ È°¿ëÀÌ Áõ°¡Çϰí ÀÖ´Â °Íµµ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ¿äÀÎÀ¸·Î ÀÛ¿ëÇϰí ÀÖ½À´Ï´Ù. MCC´Â ÀÎÀå°µµ¿Í ¿°µµ¸¦ ³ôÀ̰í, Æó±â¹°°ú Àü·Â¼Òºñ¸¦ ÃÖ¼ÒÈÇÏ´Â °ÇÃà ¹× °Ç¼³ ºÎǰÀÇ 3D Á¦Á¶¿ë ÷°¡Á¦ ¿ªÇÒÀ» ÇÕ´Ï´Ù. ±âŸ ¿äÀÎÀ¸·Î´Â ³ó¾÷ Æó±â¹°À» ÀÌ¿ëÇÑ ºñ¸ñÀç ±â¹Ý MCC¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ±¤¹üÀ§ÇÑ ¿¬±¸°³¹ß(R&D) Ȱµ¿ µîÀÌ ½ÃÀå ¼ºÀåÀÇ ¿øµ¿·ÂÀÌ µÉ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.
The global microcrystalline cellulose market size reached USD 1,339 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 1,952 Million by 2033, exhibiting a growth rate (CAGR) of 4.3% during 2025-2033.
Microcrystalline cellulose (MCC) refers to purified and depolymerized cellulose with shorter crystalline polymer chains. It is commonly used as a filler, disintegrant and bulking, binding, lubricating agent in drug formulations. MCC is manufactured through controlled partial hydrolysis, purification and drying of high purity wood cellulose and other fibrous plant material. It can also be commercially synthesized using reactive extrusion, enzyme-mediated synthesis, steam explosion and acid hydrolysis. It acts as a stability enhancer and auxiliary suspending agent. It is added to tablets, oral fluids, medicinal gels and chewable and mouth dissolving tablets and nutraceuticals for prolonged drug and nutrient release.
Significant growth in the pharmaceutical industry across the globe is one of the key factors creating a positive outlook for the market. Moreover, the widespread adoption of MCC in the manufacturing of food and beverage products is providing a thrust to the market growth. MCC is a chemically inert and tasteless compound, which is used to produce low-fat dairy products, such as frozen yogurt, whipped cream and ice cream. It is extensively used as an anti-caking and suspending agent, stabilizer and a substitute for unhealthy fats and oils to achieve the desired consistency and texture in baked products. Additionally, the increasing utilization of degradable bio-composites and reinforced polylactic acid for 3D printing is acting as another growth-inducing factor. MCC acts as an additive for the 3D fabrication of building and construction components with enhanced tensile and thermal strength and minimal waste and power consumption. Other factors, including the increasing demand for non-wood-based MCC manufactured using agricultural waste, along with extensive research and development (R&D) activities, are anticipated to drive the market toward growth.
The competitive landscape of the industry has also been examined along with the profiles of the key players being Accent Microcell Pvt. Ltd., Asahi Kasei Corporation, Chemfield Cellulose, DFE Pharma GmbH & Co. KG (Royal FrieslandCampina N.V.), DuPont de Nemours Inc, Huzhou City Linghu Xinwang Chemical Co., Ltd, JRS PHARMA GmbH & Co. KG, Mingtai Chemical Co Ltd., Rayonier Advanced Materials, Roquette Freres and Sigachi Industries.