기능성 탄수화물 시장 보고서 : 유형별, 용도별, 유통 채널별, 지역별(2025-2033년)

The global functional carbohydrates market size reached USD 4.9 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 7.0 Billion by 2033, exhibiting a growth rate (CAGR) of 4.2% during 2025-2033.

Functional carbohydrates include dietary fiber, polysaccharides, oligosaccharides, sugar alcohols, and other functional monosaccharides. They aid in strengthening the immune system, regulating the intestinal flora, and decreasing the level of blood-lipid. Besides this, they create a natural, sugar-like sweetness, resist fermentation, prolong shelf-life, and offer low hygroscopicity, color and temperature stability. As a result, they are widely adopted in the manufacturing of sports nutrition and other functional food and beverages across the globe.

Functional Carbohydrates Market Trends:

Due to unhealthy dietary patterns, lack of physical activity, and the growing consumption of tobacco products, there is a significant rise in the prevalence of obesity, diabetes, and cardiovascular diseases (CVDs) among individuals. This acts as a major factor positively influencing the adoption of functional carbohydrates worldwide as they provide nutritional benefits, such as balanced and sustained energy supply, promoting fat burning, reducing calories, improving metabolism, and supporting a low glycemic diet. Apart from this, the increasing health consciousness among individuals is catalyzing the demand for sugar replacers in the manufacturing of food items, such as chocolates, cereals, and baked goods. This, along with the growing participation of individuals in sports and other physical activities, is promoting the adoption of functional and nutraceutical products, which is contributing to the growth of the market. In addition, developments in enzyme technology allow carbohydrate products to be isolated, modified, and refined. This enables the creation of advanced forms of functional carbohydrates with potential health benefits. In confluence with this, the thriving agriculture industry and the rising consumption of animal-derived and dairy products are projected to escalate their demand as nutrition solutions for animal feed around the world.

Key Market Segmentation:

Breakup by Type:

• Isomalt
• Palatinose
• Cyclodextrin
• Curdlan
• Others

Breakup by Application:

• Food and Beverages
• Cosmetics and Personal Care
• Pharmaceuticals and Nutraceuticals
• Others

Breakup by Distribution Channel:

• Online Stores
• Specialty Stores
• Others

Breakup by Region:

• North America
  • United States
  • Canada
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Others
• Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Spain
  • Russia
  • Others
• Latin America
  • Brazil
  • Mexico
  • Others
• Middle East and Africa

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players being Cargill Incorporated, Evonik Industries AG, Foodchem International Corporation, Franken Biochem Co. Ltd, Haihang Industry, Roquette Freres, SANXINYUAN FOOD INDUSTRY, Sudzucker AG, Wacker Chemie AG and Zibo Qianhui Biological Technology Co. Ltd.

Key Questions Answered in This Report:

• How has the global functional carbohydrates market performed so far and how will it perform in the coming years?
• What has been the impact of COVID-19 on the global functional carbohydrates market?
• What are the key regional markets?
• What is the breakup of the market based on the type?
• What is the breakup of the market based on the application?
• What is the breakup of the market based on the distribution channel?
• What are the various stages in the value chain of the industry?
• What are the key driving factors and challenges in the industry?
• What is the structure of the global functional carbohydrates market and who are the key players?
• What is the degree of competition in the industry?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Functional Carbohydrates Market

• 5.1 Market Overview
• 5.2 Market Performance
• 5.3 Impact of COVID-19
• 5.4 Market Forecast

6 Market Breakup by Type

• 6.1 Isomalt
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 Palatinose
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Cyclodextrin
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Curdlan
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Others
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast

7 Market Breakup by Application

• 7.1 Food and Beverages
  • 7.1.1 Market Trends
  • 7.1.2 Market Forecast
• 7.2 Cosmetics and Personal Care
  • 7.2.1 Market Trends
  • 7.2.2 Market Forecast
• 7.3 Pharmaceuticals and Nutraceuticals
  • 7.3.1 Market Trends
  • 7.3.2 Market Forecast
• 7.4 Others
  • 7.4.1 Market Trends
  • 7.4.2 Market Forecast

8 Market Breakup by Distribution Channel

• 8.1 Online Stores
  • 8.1.1 Market Trends
  • 8.1.2 Market Forecast
• 8.2 Specialty Stores
  • 8.2.1 Market Trends
  • 8.2.2 Market Forecast
• 8.3 Others
  • 8.3.1 Market Trends
  • 8.3.2 Market Forecast

9 Market Breakup by Region

• 9.1 North America
  • 9.1.1 United States
    • 9.1.1.1 Market Trends
    • 9.1.1.2 Market Forecast
  • 9.1.2 Canada
    • 9.1.2.1 Market Trends
    • 9.1.2.2 Market Forecast
• 9.2 Asia-Pacific
  • 9.2.1 China
    • 9.2.1.1 Market Trends
    • 9.2.1.2 Market Forecast
  • 9.2.2 Japan
    • 9.2.2.1 Market Trends
    • 9.2.2.2 Market Forecast
  • 9.2.3 India
    • 9.2.3.1 Market Trends
    • 9.2.3.2 Market Forecast
  • 9.2.4 South Korea
    • 9.2.4.1 Market Trends
    • 9.2.4.2 Market Forecast
  • 9.2.5 Australia
    • 9.2.5.1 Market Trends
    • 9.2.5.2 Market Forecast
  • 9.2.6 Indonesia
    • 9.2.6.1 Market Trends
    • 9.2.6.2 Market Forecast
  • 9.2.7 Others
    • 9.2.7.1 Market Trends
    • 9.2.7.2 Market Forecast
• 9.3 Europe
  • 9.3.1 Germany
    • 9.3.1.1 Market Trends
    • 9.3.1.2 Market Forecast
  • 9.3.2 France
    • 9.3.2.1 Market Trends
    • 9.3.2.2 Market Forecast
  • 9.3.3 United Kingdom
    • 9.3.3.1 Market Trends
    • 9.3.3.2 Market Forecast
  • 9.3.4 Italy
    • 9.3.4.1 Market Trends
    • 9.3.4.2 Market Forecast
  • 9.3.5 Spain
    • 9.3.5.1 Market Trends
    • 9.3.5.2 Market Forecast
  • 9.3.6 Russia
    • 9.3.6.1 Market Trends
    • 9.3.6.2 Market Forecast
  • 9.3.7 Others
    • 9.3.7.1 Market Trends
    • 9.3.7.2 Market Forecast
• 9.4 Latin America
  • 9.4.1 Brazil
    • 9.4.1.1 Market Trends
    • 9.4.1.2 Market Forecast
  • 9.4.2 Mexico
    • 9.4.2.1 Market Trends
    • 9.4.2.2 Market Forecast
  • 9.4.3 Others
    • 9.4.3.1 Market Trends
    • 9.4.3.2 Market Forecast
• 9.5 Middle East and Africa
  • 9.5.1 Market Trends
  • 9.5.2 Market Breakup by Country
  • 9.5.3 Market Forecast

10 SWOT Analysis

• 10.1 Overview
• 10.2 Strengths
• 10.3 Weaknesses
• 10.4 Opportunities
• 10.5 Threats

11 Value Chain Analysis

12 Porters Five Forces Analysis

• 12.1 Overview
• 12.2 Bargaining Power of Buyers
• 12.3 Bargaining Power of Suppliers
• 12.4 Degree of Competition
• 12.5 Threat of New Entrants
• 12.6 Threat of Substitutes

13 Price Analysis

14 Competitive Landscape

• 14.1 Market Structure
• 14.2 Key Players
• 14.3 Profiles of Key Players
  • 14.3.1 Cargill Incorporated
    • 14.3.1.1 Company Overview
    • 14.3.1.2 Product Portfolio
    • 14.3.1.3 SWOT Analysis
  • 14.3.2 Evonik Industries AG
    • 14.3.2.1 Company Overview
    • 14.3.2.2 Product Portfolio
    • 14.3.2.3 Financials
    • 14.3.2.4 SWOT Analysis
  • 14.3.3 Foodchem International Corporation
    • 14.3.3.1 Company Overview
    • 14.3.3.2 Product Portfolio
  • 14.3.4 Franken Biochem Co. Ltd
    • 14.3.4.1 Company Overview
    • 14.3.4.2 Product Portfolio
  • 14.3.5 Haihang Industry
    • 14.3.5.1 Company Overview
    • 14.3.5.2 Product Portfolio
  • 14.3.6 Roquette Freres
    • 14.3.6.1 Company Overview
    • 14.3.6.2 Product Portfolio
    • 14.3.6.3 SWOT Analysis
  • 14.3.7 SANXINYUAN FOOD INDUSTRY
    • 14.3.7.1 Company Overview
    • 14.3.7.2 Product Portfolio
  • 14.3.8 Sudzucker AG
    • 14.3.8.1 Company Overview
    • 14.3.8.2 Product Portfolio
    • 14.3.8.3 Financials
  • 14.3.9 Wacker Chemie AG
    • 14.3.9.1 Company Overview
    • 14.3.9.2 Product Portfolio
    • 14.3.9.3 Financials
    • 14.3.9.4 SWOT Analysis
  • 14.3.10 Zibo Qianhui Biological Technology Co. Ltd
    • 14.3.10.1 Company Overview
    • 14.3.10.2 Product Portfolio