시장보고서
상품코드
1986519

아보카도 가공 시장 보고서 : 제품 유형, 용도, 유통 채널, 지역별(2026-2034년)

Avocado Processing Market Report by Product Type, Application, Distribution Channel, and Region 2026-2034

발행일: | 리서치사: 구분자 IMARC | 페이지 정보: 영문 140 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




가격
PDF & Excel (Single User License) help
PDF & Excel 보고서를 1명만 이용할 수 있는 라이선스입니다. 인쇄 불가능하며, 텍스트 등의 Copy&Paste도 불가능합니다.
US $ 3,999 금액 안내 화살표 ₩ 5,951,000
PDF & Excel (5 User License) help
PDF & Excel 보고서를 동일 기업의 5명까지 이용할 수 있는 라이선스입니다. 텍스트 등의 Copy&Paste가 불가능합니다. 인쇄는 5부까지 가능하며, 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 4,999 금액 안내 화살표 ₩ 7,439,000
PDF & Excel (Corporate License) help
PDF & Excel 보고서를 동일 기업의 모든 분이 이용할 수 있는 라이선스입니다. 텍스트 등의 Copy&Paste가 가능합니다. 인쇄 가능하며, 인쇄물의 이용 범위는 PDF 이용 범위와 동일합니다.
US $ 5,999 금액 안내 화살표 ₩ 8,927,000
카드담기
※ 부가세 별도
※ 본 상품은 영문 자료로 한글과 영문 목차에 불일치하는 내용이 있을 경우 영문을 우선합니다. 정확한 검토를 위해 영문 목차를 참고해주시기 바랍니다.

2025년, 세계의 아보카도 가공 시장 규모는 27억 달러에 이르렀습니다. IMARC Group은 2034년까지 시장 규모가 48억 달러에 이르고, 2026-2034년 CAGR 6.30%를 나타낼 것으로 예측했습니다. 세계 시장은 건강에 대한 인식 증가, 식물성 식품의 인기 상승, 가처분 소득 증가에 힘입어 괄목할 만한 성장을 거듭하고 있습니다. 이에 따라 다양한 소비자층에서 영양가 높고 편리하며 다용도로 사용할 수 있는 아보카도 제품에 대한 수요가 급증하고 있습니다.

아보카도 가공 시장 동향

높아지는 소비자의 건강 의식

사람들의 건강과 영양에 대한 인식이 높아짐에 따라 아보카도 가공 산업은 빠르게 성장하고 있습니다. 아보카도에는 칼륨, 비타민 E, 건강한 지방 등 필수 영양소가 풍부하게 함유되어 있습니다. 아보카도는 영양가가 높고 건강 증진에 도움이 되는 식품에 대한 수요 증가에 부응하는 식품으로 알려져 있습니다. 사람들은 영양가가 높을 뿐만 아니라 심장병, 비만, 당뇨 등 질병 예방에 도움이 되는 식품을 선호하게 되었습니다. 1999년과 2000년부터 2017년과 2020년에 걸쳐 미국의 비만 인구는 30.5%에서 41.9%로 증가했습니다. 같은 기간 동안 고도비만 유병률은 4.7%에서 9.2%로 상승했습니다. 또한, 2019년 미국의 비만 관련 연간 의료비는 약 1,730억 달러에 달할 것으로 추정되고 있습니다. 이 데이터는 아보카도 오일, 아보카도 오일, 과카몰리, 기타 아보카도 기반 스프레드와 같은 가공 아보카도 제품이 건강 효과, 요리 활용 및 긴 저장 기간에서 중요하다는 것을 강조합니다.

비건과 식물성 식단의 인기 상승세

채식주의자, 비건, 일반적인 식물성 식단 증가는 아보카도 가공 산업의 성장에 크게 기여하고 있습니다. 채식주의자 협회의 최신 통계에 따르면, 영국에는 300만 명이 넘는 채식주의자와 비건 채식주의자가 있습니다. 영국 인구의 약 4.5%가 채식주의자 또는 비건 채식을 하고 있습니다. 아보카도는 크림 같은 식감과 유익한 지방 함량으로 인해 많은 레시피에서 유제품이나 동물성 지방을 대체할 수 있는 식품으로 자주 사용됩니다. 2020년 영국 소비자들은 육류가 들어가지 않은 식품에 약 6억 파운드를 지출했습니다. 이는 2016년 지출액의 거의 두 배에 해당하는 금액입니다. 이 때문에 아보카도는 식단에서 동물성 식품을 줄이거나 배제하려는 소비자들에게 인기 있는 선택이 되고 있습니다.

가처분소득 증가와 라이프스타일 선호도 변화

경제 성장과 가처분 소득 증가는 개인의 라이프스타일과 식생활의 변화를 촉진하고 있습니다. 예를 들어, 유럽의 1인당 가구 가처분 소득은 2013-2021년 사이에 14% 증가했습니다. 마찬가지로 미국에서는 2019-2024년 사이 1인당 가처분소득이 1.9% 증가하여 2024년에는 5,789달러에 달할 것으로 예측됩니다. 소득이 증가함에 따라 소비자들은 가공 아보카도 제품을 포함한 고급스럽고 희귀한 식품을 구매하고자 하는 의욕이 높아지고 있습니다. 또한, 라이프스타일이 바빠지면서 준비된 간식(RTE) 아보카도 스낵이나 식사 구성 요소와 같은 편리하고 영양가 있는 식품에 대한 수요가 증가하고 있습니다. 2021년 2월 테트라팩이 실시한 조사에 따르면, 소비자들은 아보카도 기반 스낵에 대해 '건강하다'(56%), '영양가가 높다'(51%), '고단백질'(40.8%), '칼슘이 풍부하다'(41.2%) 등의 특성을 중요하게 생각하는 것으로 나타났습니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

제3장 주요 요약

제4장 서론

제5장 세계의 아보카도 시장

제6장 세계의 아보카도 가공 시장

제7장 SWOT 분석

제8장 밸류체인 분석

제9장 Porter의 Five Forces 분석

제10장 아보카도 가공

제11장 경쟁 구도

LSH 26.04.13

The global avocado processing market size reached USD 2.7 Billion in 2025 . Looking forward, IMARC Group expects the market to reach USD 4.8 Billion by 2034 , exhibiting a growth rate (CAGR) of 6.30% during 2026-2034. The global market is experiencing significant growth driven by increasing health awareness, the rising popularity of plant-based diets, and higher disposable incomes, leading to a surge in demand for nutritious, convenient, and versatile avocado-based products across various consumer segments.

AVOCADO PROCESSING MARKET ANALYSIS:

  • Major Market Drivers: Key drivers include the growing consumer awareness of the health benefits associated with avocados, such as heart health and weight management, and the global increase in vegan and vegetarian diets. Growing popularity of avocados as a versatile ingredient in various cuisines and dishes is also fueling the market growth. Additionally, rising disposable incomes, urbanization, and changing dietary preferences contribute to higher avocado consumption.
  • Key Market Trends: There is a noticeable trend towards the consumption of avocado-based products beyond fresh use, including in snack foods and ready-to-eat (RTE) segments. The market is also seeing a surge in demand for organic and sustainably produced avocado products, reflecting a broader consumer shift towards environmental sustainability.
  • Geographical Trends: North America currently leads the global avocado processing market, with high consumption rates and extensive distribution networks. However, other regions are also emerging due to increasing health consciousness and rising disposable incomes.
  • Competitive Landscape: Some of the major market players in the avocado processing industry include Hormel Foods Corporation, Yucatan Foods, Sabra Dipping Company, LLC, Calavo Growers, Inc., Salud Foodgroup Europe BV, Olivado Trust, Spectrum Organic Products, LLC, Grupo Sesajal, and The Village Press, among many others.
  • Challenges and Opportunities: The industry encounters many challenges, such as the fluctuation in avocado prices and supply instability due to climatic variations, which can affect production. However, this also presents opportunities for advancements in agricultural practices and the exploration of new growing regions to stabilize supply chains.

AVOCADO PROCESSING MARKET TRENDS:

Growing Consumer Health Awareness

As people become increasingly aware regarding health and nutrition, the avocado processing industry grows rapidly. Avocados are rich in essential nutrients, including potassium, vitamin E, and healthy fats. They are known to serve the growing demand for nutritious and health-promoting food items. People prefer food products that not only provide nutritional benefits but also help in preventing conditions like heart disease, obesity, and diabetes. From 1999 and 2000 through 2017 and 2020, obese people in the US increased from 30.5% to 41.9%. During the same time, the prevalence of severe obesity rose from 4.7% to 9.2%. It is also recorded that the estimated annual medical cost of obesity in the United States was nearly $173 billion in 2019. This data highlights the importance of processed avocado items like avocado oil , guacamole, and other avocado-based spreads for their health properties, culinary use, and long shelf life.

Increasing Popularity of Vegan and Plant-Based Diets

The rise in vegetarianism, veganism, and general plant-based diets has significantly contributed to the avocado processing industry growth. The latest figure by the Vegetarian Society shows that there are just over 3 million vegetarians and vegans in the UK. Almost 4.5% of the UK population has a vegetarian or vegan diet. Avocados are often used as substitutes for dairy and animal fats in many recipes because of their creamy texture and beneficial fat content. In 2020, consumers in the United Kingdom spent almost £600 million on meat-free food items. This is almost twice of what they spend in 2016. This makes avocado a popular choice among consumers who are looking to reduce or remove animal products from their diets.

Rising Disposable Incomes and Changing Lifestyle Preferences

Economic growth and rising disposable incomes are favoring changes in the lifestyle and food consumption patterns of individuals. For instance, the per capita household disposable income in Europe hiked by 14% between 2013 and 2021. Likewise, between 2019 and 2024, the US saw a 1.9% gain in per capita disposable income, which reached $50789 in 2024. With increased income, consumers are willing to buy premium and exotic food products, which include processed avocado products. Furthermore, as lifestyles become busier, the demand for convenient and nutritious food options such as ready-to-eat (RTE) avocado snacks or meal components has seen a rise. According to a survey conducted by Tetra Pak in February 2021, consumers prefer avocado-based snacks with attributes like healthy (56%), nutritious (51%), high in protein (40.8%), and calcium content (41.2%).

AVOCADO PROCESSING MARKET SEGMENTATION:

Breakup by Product Type:

  • Guacamole
  • Avocado Oil
  • Frozen Avocado
  • Avocado Sauce
  • Others

Guacamole accounts for the majority of the market share

As per the avocado processing market trends and forecast, guacamole accounted for the largest market share due to its widespread popularity as a versatile and healthy food item. Its appeal spans a variety of demographics and dietary preferences, making it a staple in household kitchens and restaurant menus. Moreover, guacamole is celebrated for its rich texture, nutritional value, and ease of incorporation into diverse culinary traditions, thereby positively impacting the product market share. Along with this, the rising health consciousness among consumers who are looking for nutritious snacking options and the increasing prevalence of social dining occasions are boosting the market growth.

Breakup by Application:

  • Food and Beverages
  • Cosmetics
  • Pharmaceuticals
  • Others

Food and beverages (F&B) hold the largest share of the industry

Based on the avocado processing market report and analysis, the food and beverages (F&B) sector holds the largest share, driven by the broad integration of avocado products into various food and drink formulations. Moreover, the widespread culinary use of avocados in restaurants, cafes, and home cooking, emphasizing their role in enhancing flavor and nutritional content, is fueling the market growth. In addition to this, the increasing consumer demand for healthier, plant-based, and nutrient-rich food options is boosting the avocado processing demand. Moreover, processed avocado products such as oils, spreads, and purees offer convenience and extended shelf life, making them indispensable in commercial food service and domestic kitchens.

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Online
  • Others

According to the avocado processing market statistics, supermarkets and hypermarkets represent a significant distribution channel for avocado products, attracting a broad consumer base due to their extensive reach and ability to offer a wide variety of avocado-related products under one roof. They are instrumental in providing visibility and accessibility to a range of avocado goods, such as fresh avocados and processed items like oils and guacamole.

Based on the product market overview, convenience stores serve as an essential distribution channel for quick and impromptu purchases of avocado products due to their strategic locations and extended operating hours. They cater to customers seeking speed and convenience, offering a selection of processed avocado items that are ready to consume, such as pre-packaged guacamole, avocado-based snacks, and sandwiches.

The online distribution channel has seen rapid growth in the avocado processing industry, driven by the increasing consumer preference for shopping from the comfort of their own homes. Online platforms offer a seamless shopping experience, with the added advantages of home delivery, easy access to a wide array of products, and often competitive pricing, thereby enhancing the product market revenue.

Breakup by Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

North America leads the market, accounting for the largest avocado processing market share

The report has also provided a comprehensive analysis of all the major regional markets, which include North America, Europe, Asia Pacific, the Middle East and Africa, and Latin America. According to the report, North America represents the largest regional market for avocado processing.

According to the avocado processing market outlook, North America dominates the regional segmentation, largely due to the high consumption rates of avocados in the United States and Canada. Moreover, the well-established avocado cultivation in the region, which ensures a steady supply of raw materials, is fueling the market growth. Besides this, the diverse culinary landscape that incorporates avocados into various traditional and innovative dishes is driving the market growth. Additionally, the heightened health consciousness and the trend toward healthier eating habits bolstering the demand for avocado-based products, including oils, spreads, and ready-to-eat (RTE) options, is positively influencing the avocado processing industry's recent opportunities.

COMPETITIVE LANDSCAPE:

  • The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the avocado processing industry include Hormel Foods Corporation, Yucatan Foods, Sabra Dipping Company, LLC, Calavo Growers, Inc., Salud Foodgroup Europe BV, Olivado Trust, Spectrum Organic Products, LLC, Grupo Sesajal, The Village Press, etc. ()
  • The avocado processing companies are engaged in a range of strategic initiatives to strengthen their market position and capitalize on the growing demand for avocado-based products. They are investing in research and development (R&D) to innovate and improve product offerings while focusing on enhancing flavor, nutritional value, and shelf life. Moreover, major firms are entering new geographic regions through strategic partnerships, mergers, and acquisitions, allowing them to tap into local markets effectively. Additionally, they are adopting environmentally friendly practices in cultivation, harvesting, and production to appeal to eco-conscious consumers, thereby promoting the avocado processing market recent developments.

KEY QUESTIONS ANSWERED IN THIS REPORT

1. What was the size of the global avocado processing market in 2025?

2. What is the expected growth rate of the global avocado processing market during 2026-2034?

3. What are the key factors driving the global avocado processing market?

4. What has been the impact of COVID-19 on the global avocado processing market?

5. What is the breakup of the global avocado processing market based on the product type?

6. What is the breakup of the global avocado processing market based on the application?

7. What are the key regions in the global avocado processing market?

8. Who are the key players/companies in the global avocado processing market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Avocado Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Price Trends
  • 5.4 Market Breakup by Type
    • 5.4.1 Hass
      • 5.4.1.1 Market Trends
      • 5.4.1.2 Market Forecast
    • 5.4.2 Fuerte
      • 5.4.2.1 Market Trends
      • 5.4.2.2 Market Forecast
    • 5.4.3 Bacon
      • 5.4.3.1 Market Trends
      • 5.4.3.2 Market Forecast
    • 5.4.4 Choquette
      • 5.4.4.1 Market Trends
      • 5.4.4.2 Market Forecast
    • 5.4.5 Gwen
      • 5.4.5.1 Market Trends
      • 5.4.5.2 Market Forecast
    • 5.4.6 Others
      • 5.4.6.1 Market Trends
      • 5.4.6.2 Market Forecast
  • 5.5 Market Breakup by Region
    • 5.5.1 Mexico
      • 5.5.1.1 Market Trends
      • 5.5.1.2 Market Forecast
    • 5.5.2 Dominican Republic
      • 5.5.2.1 Market Trends
      • 5.5.2.2 Market Forecast
    • 5.5.3 Peru
      • 5.5.3.1 Market Trends
      • 5.5.3.2 Market Forecast
    • 5.5.4 Colombia
      • 5.5.4.1 Market Trends
      • 5.5.4.2 Market Forecast
    • 5.5.5 Indonesia
      • 5.5.5.1 Market Trends
      • 5.5.5.2 Market Forecast
    • 5.5.6 Others
      • 5.5.6.1 Market Trends
      • 5.5.6.2 Market Forecast
  • 5.6 Market Breakup by End Use
    • 5.6.1 Fresh
      • 5.6.1.1 Market Trends
      • 5.6.1.2 Market Forecast
    • 5.6.2 Processed
      • 5.6.2.1 Market Trends
      • 5.6.2.2 Market Forecast
  • 5.7 Market Breakup by Distribution Channel
    • 5.7.1 Traditional Retail
      • 5.7.1.1 Market Trends
      • 5.7.1.2 Market Forecast
    • 5.7.2 Supermarkets/Hypermarkets
      • 5.7.2.1 Market Trends
      • 5.7.2.2 Market Forecast
    • 5.7.3 Convenience Stores
      • 5.7.3.1 Market Trends
      • 5.7.3.2 Market Forecast
    • 5.7.4 Online
      • 5.7.4.1 Market Trends
      • 5.7.4.2 Market Forecast
    • 5.7.5 Others
      • 5.7.5.1 Market Trends
      • 5.7.5.2 Market Forecast
  • 5.8 Import and Export
    • 5.8.1 Import by Major Countries
    • 5.8.2 Export by Major Countries
  • 5.9 Market Forecast

6 Global Avocado Processing Market

  • 6.1 Market Overview
  • 6.2 Market Performance
  • 6.3 Impact of COVID-19
  • 6.4 Market Breakup by Product Type
    • 6.4.1 Guacamole
      • 6.4.1.1 Market Trends
      • 6.4.1.2 Market Forecast
    • 6.4.2 Frozen Avocado
      • 6.4.2.1 Market Trends
      • 6.4.2.2 Market Forecast
    • 6.4.3 Avocado Oil
      • 6.4.3.1 Market Trends
      • 6.4.3.2 Market Forecast
    • 6.4.4 Avocado Sauce
      • 6.4.4.1 Market Trends
      • 6.4.4.2 Market Forecast
    • 6.4.5 Others
      • 6.4.5.1 Market Trends
      • 6.4.5.2 Market Forecast
  • 6.5 Market Breakup by Application
    • 6.5.1 Food and Beverages
      • 6.5.1.1 Market Trends
      • 6.5.1.2 Market Forecast
    • 6.5.2 Cosmetics
      • 6.5.2.1 Market Trends
      • 6.5.2.2 Market Forecast
    • 6.5.3 Pharmaceuticals
      • 6.5.3.1 Market Trends
      • 6.5.3.2 Market Forecast
    • 6.5.4 Others
      • 6.5.4.1 Market Trends
      • 6.5.4.2 Market Forecast
  • 6.6 Market Breakup by Region
    • 6.6.1 North America
      • 6.6.1.1 Market Trends
      • 6.6.1.2 Market Forecast
    • 6.6.2 Europe
      • 6.6.2.1 Market Trends
      • 6.6.2.2 Market Forecast
    • 6.6.3 Asia Pacific
      • 6.6.3.1 Market Trends
      • 6.6.3.2 Market Forecast
    • 6.6.4 Middle East and Africa
      • 6.6.4.1 Market Trends
      • 6.6.4.2 Market Forecast
    • 6.6.5 Latin America
      • 6.6.5.1 Market Trends
      • 6.6.5.2 Market Forecast
  • 6.7 Market Breakup by Distribution Channel
    • 6.7.1 Supermarkets and Hypermarkets
      • 6.7.1.1 Market Trends
      • 6.7.1.2 Market Forecast
    • 6.7.2 Convenience Stores
      • 6.7.2.1 Market Trends
      • 6.7.2.2 Market Forecast
    • 6.7.3 Online
      • 6.7.3.1 Market Trends
      • 6.7.3.2 Market Forecast
    • 6.7.4 Others
      • 6.7.4.1 Market Trends
      • 6.7.4.2 Market Forecast
  • 6.8 Market Forecast

7 SWOT Analysis

  • 7.1 Overview
  • 7.2 Strengths
  • 7.3 Weaknesses
  • 7.4 Opportunities
  • 7.5 Threats

8 Value Chain Analysis

  • 8.1 Overview
  • 8.2 Research and Development
  • 8.3 Raw Material Procurement
  • 8.4 Manufacturing
  • 8.5 Marketing
  • 8.6 Distribution
  • 8.7 End-Use

9 Porters Five Forces Analysis

  • 9.1 Overview
  • 9.2 Bargaining Power of Buyers
  • 9.3 Bargaining Power of Suppliers
  • 9.4 Degree of Rivalry
  • 9.5 Threat of New Entrants
  • 9.6 Threat of Substitutes

10 Avocado Processing

  • 10.1 Product Overview
  • 10.2 Raw Material Requirements
  • 10.3 Manufacturing Process
  • 10.4 Key Success and Risk Factors

11 Competitive Landscape

  • 11.1 Market Structure
  • 11.2 Key Players
  • 11.3 Profiles of Key Players
    • 11.3.1 Hormel Foods Corporation
      • 11.3.1.1 Company Overview
      • 11.3.1.2 Description
    • 11.3.2 YUCATAN FOODS
      • 11.3.2.1 Company Overview
      • 11.3.2.2 Description
    • 11.3.3 Sabra Dipping Company, LLC
      • 11.3.3.1 Company Overview
      • 11.3.3.2 Description
    • 11.3.4 Calavo Growers, Inc.
      • 11.3.4.1 Company Overview
      • 11.3.4.2 Description
    • 11.3.5 Salud Foodgroup Europe BV
      • 11.3.5.1 Company Overview
      • 11.3.5.2 Description
    • 11.3.6 Olivado Trust
      • 11.3.6.1 Company Overview
      • 11.3.6.2 Description
    • 11.3.7 Spectrum Organic Products, LLC
      • 11.3.7.1 Company Overview
      • 11.3.7.2 Description
    • 11.3.8 Grupo Sesajal
      • 11.3.8.1 Company Overview
      • 11.3.8.2 Description
    • 11.3.9 The Village Press
      • 11.3.9.1 Company Overview
      • 11.3.9.2 Description
샘플 요청 목록
0 건의 상품을 선택 중
목록 보기
전체삭제