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시장보고서
상품코드
1986765
헴프 유래 식품 시장 보고서 : 제품별, 유통 채널별, 지역별(2026-2034년)Hemp-Based Food Market Report by Product (Hemp Protein Powder, Hemp Seed Oil, Hemp Seeds, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2026-2034 |
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세계의 헴프 유래 식품 시장 규모는 2025년에 19억 6,000만 달러에 달했습니다. 향후 IMARC Group은 2034년까지 시장 규모가 58억 2,000만 달러에 달하고, 2026년부터 2034년까지 CAGR 12.43%로 성장할 것으로 예측했습니다. 시장을 이끄는 요인은 다양하며, 자연식품과 유기농 식품에 대한 개인의 선호도 증가, 미식가 식품의 소비 증가, 대마 재배의 합법화 및 규제 완화 등 다양한 요인이 있습니다.
건강과 웰빙에 대한 인식이 높아짐
IMARC Group의 조사 보고서에 따르면, 2023년 세계 건강 및 웰니스 시장 규모는 3조 6,704억 달러에 달할 것으로 예상됩니다. 건강과 웰빙에 대한 인식의 증가는 시장에 긍정적인 영향을 미치는 주요 요인 중 하나입니다. 또한, 일반 소비자들이 섭취하는 식품의 영양가 중요성에 대한 인식이 높아진 것도 시장 성장에 힘을 보태고 있습니다. 대마유와 씨앗 등 대마에서 추출한 식품에는 단백질, 비타민, 오메가 3와 오메가6 지방산과 같은 중요한 영양소가 풍부하게 함유되어 있습니다. 여기에 더해 채식주의자나 비건 식생활이 인기를 끌고 있는 것도 업계 확장에 힘을 보태고 있습니다. 사람들은 식물성 단백질 공급원이나 기능성 식품을 선호하고 있습니다. 또한, 자연주의 및 유기농 제품에 대한 선호도가 높아지면서 헴프 유래 식품에 대한 수요가 증가하고 있습니다.
합법화와 규제 확대
대마 재배의 합법화와 대마 유래 제품에 대한 규제 완화는 시장 성장을 촉진하는 또 다른 요인으로 작용하고 있습니다. 많은 국가의 규제 당국이 대마 유래 제품의 판매 및 생산을 허용하도록 법을 개정하고 있습니다. 이러한 규제 환경의 변화는 혁신, 투자, 그리고 제품 개발을 촉진하고 있습니다. 또한, 각국의 무역 제한 철폐는 식품 제조업체들이 대마를 원료로 한 제품을 출시할 수 있는 동기를 부여하고 있으며, 이는 대마유래 식품 시장의 전망을 더욱 밝게 하고 있습니다. 이와 더불어 합법화는 기업들이 다양한 형태의 제휴를 할 수 있는 동력을 제공하고 있습니다. 2023년 7월 5일, 식음료용 식물성 단백질 개발 분야의 세계 기술 리더인 버콘 뉴트라사이언스(Burcon NutraScience Corporation)는 대마 씨앗을 원료로 한 식품 원료의 선도적 공급업체인 HPS(HPS)와 제휴하여 버콘의 독자적인 초순도, 수용성 헴프씨드 단백질 분리물의 상용화를 모색한다고 발표했습니다. 이번 제휴를 통해 회사는 대마 종자 단백질 시장의 성장 추세를 활용하여 전 세계 사람들에게 고품질의 식물성 단백질을 제공하는 것을 목표로 하고 있습니다.
지속가능성 및 친환경
지속가능성과 환경 의식에 대한 관심이 높아짐에 따라 사람들은 대체적이고 환경 친화적인 식품을 찾게 되었고, 이는 헴프 유래 식품 시장의 성장을 촉진하고 있습니다. 많은 전통 작물에 비해 대마 재배는 물과 농약 사용량이 적어 환경 친화적인 선택이 될 수 있습니다. 여기에 더해 식품 가공 산업과 관련된 환경 문제에 대한 관심이 높아지면서 환경 부하가 적은 식품에 대한 수요가 가속화되고 있습니다. 또한, 많은 기업들이 퇴비화 및 생분해성 소재와 같은 지속가능한 포장 솔루션을 채택하여 탄소발자국을 줄이기 위해 노력하고 있습니다. 2023년 4월 18일, Hemperella는 폴란드 전역의 900개 LIDL 매장과 네덜란드 전역의 400개 LIDL 매장에서 혁신적인 대마 기반 슈퍼푸드 신제품 라인을 출시하여 건강한 라이프스타일을 유지하고자 하는 소비자들을 위한 최고의 대마 슈퍼푸드 브랜드가 되었습니다. 최고의 헴프 슈퍼푸드 브랜드가 되었습니다. Hemperera의 영양이 풍부하고 맛있는 제품은 고품질로 지속가능한 방식으로 재배된 대마 식물을 원료로 하며, 필수 비타민, 미네랄, 필수 아미노산이 풍부하게 함유되어 있습니다.
The global hemp-based food market size reached USD 1.96 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 5.82 Billion by 2034, exhibiting a growth rate (CAGR) of 12.43% during 2026-2034. There are various factors that are driving the market, which include rising preferences of individuals for natural and organic food products, increasing consumption of gourmet food items, and the legalization of hemp cultivation and the relaxation of regulations.
Increasing Health and Wellness Awareness
As per the IMARC Group research report, the health and wellness market was US$ 3,670.4 Billion in 2023 across the globe. The growing awareness about health and wellness represents one of the key factors influencing the market positively. Additionally, the market is growing due to the general public's increasing health consciousness about the significance of the nutritional content of the food items they consume. Food items that are derived from hemp such hemp oil and seeds have high levels of protein, vitamins, and important nutrients like omega-3 and omega-6 fatty acids. Besides this, the industry is expanding because of the rising popularity of vegetarianism and veganism diets. People are preferring plant-based protein sources and functional food items. Furthermore, rising preferences for natural and organic products are catalyzing the hemp-based food demand.
Expansion of Legalization and Regulation
The legalization of hemp cultivation and the relaxation of regulations about hemp-derived products shows another growth-inducing factor of the market. Governing agencies of numerous countries are updating their laws to permit the sale as well as production of hemp-based items. This shifting legal environment is spurring innovation, investment, and product development. Moreover, the removal of trade restrictions in various countries is motivating food players to include hemp ingredients in their products, which further creates a positive hemp-based food market outlook. Besides this, legalization is encouraging companies to engage in diverse kinds of partnerships. For instance, on 5 July 2023, Burcon NutraScience Corporation, a global technology leader in the development of plant-based proteins for foods and beverages, unveiled that it has partnered with HPS Food and Ingredients Inc. (HPS), a leading provider of food ingredients based on hempseed, to explore the commercialization of Burcon's unique high purity and soluble hempseed protein isolate. With this partnership, the company hopes to take advantage of the growing trend of the hempseed protein market and provide people all over the world with high-quality plant-based protein options.
Sustainability and Environmental Concerns
The increasing focus on sustainability and environmental consciousness is encouraging people to seek out alternative and eco-friendly food sources, which is impelling the hemp-based food market growth. Compared to many traditional crops, hemp farming uses less water and pesticides, making it an eco-friendlier choice. Apart from this, rising environmental concerns associated with the food processing industry are catalyzing the demand for food items having a reduced ecological footprint. In addition, a large number of companies are minimizing their carbon footprint by using sustainable packaging solutions like compostable and biodegradable materials. On 18 April 2023, Hemperella launched an innovative new line of hemp-based superfood products in 900 LIDL stores across Poland and 400 LIDL stores throughout the Netherlands and became the leading hemp Superfood brand for consumers who want to maintain a healthy lifestyle. Hemperella's nutritious and delicious products are sourced from high-quality and sustainably grown hemp plants and are packed with essential vitamins, minerals, and essential amino acids.
Hemp seeds account for the majority of the market share
Hemp seeds have essential nutrients like fatty acids, protein, and fiber. Additionally, their balanced ratio of omega-3 and omega-6 promotes individuals' general health. These seeds are very simple to use in a variety of recipes. They appeal to a broader spectrum of consumers due to their ability to be eaten raw, cooked, or roasted. Compared to other hemp-based food products like hemp milk or hemp oil, they have a longer shelf life. Furthermore, hemp seeds are relatively easy to cultivate, and harvest compared to other parts of the hemp plant, which makes them a cost-effective option for farmers and leads to a positive hemp-based food market forecast.
Supermarkets and hypermarkets hold the largest share of the industry
Supermarkets and hypermarkets are popular shopping solutions that provide hemp-based food goods with excellent visibility. These retail establishments use a variety of marketing and promotional strategies including loyalty programs, bundled offers, and discounts. In addition, they facilitate easy access to a larger range of consumers for food products that are made from hemp. Supermarkets and hypermarkets provide a one-stop shopping experience that allows people to purchase other grocery goods in addition to hemp-based food items. These stores also feature a wide range of products including oils, seeds, and ready-to-eat (RTE) snacks that are all hemp-based.
North America leads the market, accounting for the largest hemp-based food market share
The report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, North America represents the largest regional market for hemp-based food.
The presence of a robust supply chain at sourcing, manufacturing, and distributing hemp-based food items in the North America region is bolstering the market growth. This streamlines market operations and minimizes disruptions. Additionally, hemp-based food products are widely available across offline retail channels in the region. This retail presence makes the products more accessible to individuals. Apart from this, the rising health consciousness among North American consumers is driving the demand for all-natural and nutrient-rich foods. Furthermore, in North America, particularly the United States, has a well-established regulatory environment for hemp cultivation and product development, which creates a more secure landscape for investors and manufacturers, thereby increasing the hemp-based food market value. On 13 March 2024, Manitoba Harvest Hemp Foods, a pioneer and leader in branded hemp-based food items and is recognized as a Certified B Corporation and the first Canadian food company to attain a Carbonzero Certification, introduced its latest hemp-based food innovations at the Natural Products Expo West. The event features the company's new Superseed Oatmeal and a Bioactive Fiber product aimed at supporting gut health. These oatmeals are blended with hemp hearts and flax to provide a source of protein, fiber, and omega fatty acids.