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병아리콩 시장 : 세계 동향, 점유율, 규모, 성장, 기회 및 예측(2026-2034년)

Chickpeas Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2026-2034

발행일: | 리서치사: 구분자 IMARC | 페이지 정보: 영문 138 Pages | 배송안내 : 2-3일 (영업일 기준)

    
    
    




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세계의 병아리콩 시장 규모는 2025년에 2,250만 톤에 이르렀습니다. IMARC Group은 2034년에는 시장 규모가 3,350만 톤에 이르고, 2026-2034년 CAGR 4.39%를 나타낼 것으로 예측했습니다. 간편하고 바로 먹을 수 있는(RTE) 스낵에 대한 수요 증가, 식물성 단백질에 대한 수요 증가, 건강과 웰빙에 대한 관심 증가에 따른 개인의 건강 인식 향상 등 다양한 요인이 시장을 주도하고 있습니다.

병아리콩 시장 동향

식물성 단백질에 대한 수요 증가

개인의 건강과 환경에 대한 인식이 높아지면서 식물성 단백질에 대한 수요가 증가하고 있습니다. 동물성 단백질에서 식물성 대체품으로의 전환으로 시장이 확대되고 있습니다. 병아리콩은 고단백질 및 기타 영양가가 높아 육류 섭취를 줄이고자 하는 사람이나 채식주의자, 비건 채식을 실천하는 사람들에게 인기 있는 식품으로 자리 잡았습니다. 또한, 병아리콩은 후무스, 식물성 고기 대체품, 고단백 간식 등 다양한 제품에 활용할 수 있어 병아리콩 수요를 촉진하고 있습니다. 이 외에도 병아리콩의 매력은 글루텐 프리, 유제품을 먹지 않는 등 식이 제한이 있는 사람들에게도 매력적으로 다가와 다양한 음식에 활용되고 있습니다. 또한, 식물성 단백질에 대한 관심은 만성 질환의 위험 감소와 전반적인 건강 상태 개선 등 식물성 식단의 건강상의 이점을 강조하는 수많은 연구 결과에 힘입어 더욱 가속화되고 있습니다. 이러한 질환을 앓고 있는 사람들은 건강 유지에 도움이 되는 식품을 선호합니다. 주요 기업들은 더 많은 소비자의 관심을 끌고 병아리콩 시장의 수익을 확대하기 위해 신제품 출시에 주력하고 있습니다. 예를 들어,2024년2월20일,NovoPro는 새로운'바리스타'병아리콩 단백질 클린 라벨 제품을 개발했습니다. 이 제품은 완충제와 유화제를 제거하는 데 도움이 되는 최대 7가지 성분을 함유하고 있습니다. 또한, 클린 라벨 제품에 대한 시장 수요에 부응하기 위해 제품 라인도 확대될 예정입니다. 이는 자연스러운 진화이며, 시장에서 선두를 유지하겠다는 회사의 결의를 뒷받침하는 것입니다.

개인의 건강에 대한 인식이 높아짐

세계 건강 지향적인 사람들 사이에서 건강과 웰빙에 대한 관심이 높아지면서 병아리콩 시장의 성장에 기여하고 있습니다. 사람들이 균형 잡힌 식단의 가치를 더 많이 인식함에 따라 많은 건강상의 이점을 가진 영양가 높은 식단을 찾고 있습니다. 병아리콩은 고단백, 식이섬유, 비타민, 미네랄이 풍부해 건강을 추구하는 소비자들 사이에서 인기 있는 식품으로 자리 잡았습니다. 혈당 조절, 체중 관리, 소화기 건강 증진에 도움이 되기 때문입니다. 병아리콩은 식이섬유가 풍부하고 소화를 돕고 포만감을 주기 때문에 당뇨병을 관리하거나 건강한 체중을 유지하려는 사람들에게 이상적인 간식입니다. 또한, 저지방 및 아미노산이 풍부한 식품에 대한 수요 증가는 병아리콩 시장의 밝은 전망을 뒷받침하고 있습니다. 또한, 클린 라벨 제품에 대한 관심이 높아지면서 시장 성장에 힘을 실어주고 있습니다. 이 외에도 각 업체들은 다른 건강한 재료를 결합한 혁신적인 병아리콩 제품을 속속 출시하고 있습니다. 예를 들어, ChickP는 2023년 11월 13일, 활동적인 영양을 원하는 소비자를 위해 병아리콩 단백질 분리물을 90% 함유한 새로운 프로토타입을 발표했습니다. 이 회사는 에너지바, 영양강화 시리얼 등 단백질을 강화한 그래놀라 제품 컨셉을 선보였습니다. 샘플에는 약 30%의 병아리콩 분리물 외에 견과류, 씨앗, 귀리, 메밀, 메밀이 포함되어 있습니다.

간편식 및 즉석식품(RTE) 스낵에 대한 수요 증가

바쁜 생활을 하는 사람들이 간편하고 바로 먹을 수 있는 간식을 소비하게 되면서 시장이 확대되고 있습니다. 소비자들은 주로 빠르고, 영양가가 높고, 편리한 식품을 선호합니다. 병아리콩은 다재다능함과 건강 효과로 인해 많은 즉석 간식의 일반적인 재료가 되었습니다. 병아리콩은 후무스 베이스 스낵, 병아리콩 칩, 구운 병아리콩 등 다양한 스낵 식품에 첨가되고 있습니다. 건강을 생각하는 사람들은 단백질, 식이섬유, 기타 필수 영양소가 풍부한 휴대용 간식을 찾고 있습니다. 또한, 식물성 및 글루텐 프리 스낵에 대한 선호도가 높아지면서 시장 성장을 견인하고 있습니다. 각 업체들은 소비자의 다양한 요구에 부응하기 위해 보다 다양한 식품에 병아리콩을 도입하고 있습니다. 예를 들어, 펩시콜라의 '워커스(Walkers)' 브랜드는 2024년 7월 1일 영국에서 자사의 유명한 'Wotsits'와 'Monster Munch' 브랜드로 병아리콩을 기반으로 한 새로운 제품 라인을 출시했습니다. 발표했습니다. 이 제품들은 지방, 소금, 설탕이 상대적으로 적은(비 HFSS) 카테고리로 분류됩니다. 이 맛있는 병아리콩 스낵의 새로운 시리즈는 100칼로리 이하로 일반 압출 성형 제품보다 소금이 25% 적고, 식이섬유가 풍부합니다. 또한, 2024년 5월 21일에는 히피즈(Hippeas)가 '보헤미안 BBQ', '브레이징 핫' 등 다양한 맛의 병아리콩 퍼프를 출시했습니다. 병아리콩 퍼프는 바삭한 식감과 폭발적인 맛이 특징이며, 클린 라벨 제품으로 알레르기 유발 물질을 전혀 포함하지 않고 유전자 변형(GMO) 프로젝트 인증을 받아 100% 맛있는 제품입니다.

목차

제1장 서문

제2장 조사 범위와 조사 방법

제3장 주요 요약

제4장 서론

제5장 세계의 병아리콩산업

제6장 주요 지역 실적

제7장 경쟁 구도

제8장 병아리콩 가공

제9장 프로젝트 상세, 필요조건 및 비용

제10장 융자와 자금 원조

제11장 프로젝트의 경제성

제12장 경쟁 구도

LSH 26.04.14

The global chickpeas market size reached 22.5 Million Tons in 2025. Looking forward, IMARC Group expects the market to reach 33.5 Million Tons by 2034, exhibiting a growth rate (CAGR) of 4.39% during 2026-2034. There are various factors that are driving the market, which include the growing demand for convenient and ready-to-eat (RTE) snacks, increasing need for plant-based protein, and rising health consciousness among individuals due to the focus on health and wellness.

CHICKPEAS MARKET ANALYSIS:

  • Major Market Drivers: One of the key market drivers includes the expansion of the food processing industry. Moreover, there is an increase in the sustainable and ethical sourcing of products, which is acting as another growth-inducing factor.
  • Key Market Trends: The rising demand for plant-based protein and rising health consciousness among individuals are main trends in the market.
  • Geographical Trends: India exhibits a clear dominance, accounting for the biggest market share owing to the changing dietary patterns of individuals.
  • Competitive Landscape: Some of the major chickpeas companies are Adani Wilmar Limited (AWL), Cargill Foods India, AGT Food and Ingredients, Inc., BroadGrain Commodities, Inc., among many others.
  • Challenges and Opportunities: Climate change and weather-related risks such as droughts, floods, and unseasonal rainfall, represent a key market challenge. Nonetheless, advancements in agricultural practices like improved seed varieties and farming techniques for higher crop yields, coupled with the shift towards online shopping among individuals and the high number of e-commerce platforms, are projected to overcome these challenges and provide market opportunities.

CHICKPEAS MARKET TRENDS:

INCREASING DEMAND FOR PLANT-BASED PROTEIN

The rising health and environmental consciousness among individuals are catalyzing the demand for plant-based protein. The market is expanding owing to a shift from animal-based proteins toward plant-based substitutes. Chickpeas are a popular option for people who are seeking to reduce meat consumption or follow vegetarian and vegan diets due to their high protein content and other nutritional value. Furthermore, the product's adaptability makes it possible to include them into a variety of goods including hummus, plant-based meat alternatives, and high-protein snacks, thereby catalyzing the chickpeas demand. Besides this, the appeal of chickpeas extends to those with dietary restrictions like gluten-free and dairy-free diets and make them a preferred ingredient in a variety of food products. Furthermore, the plant-based protein trend is also supported by several research highlighting the health benefits of plant-based diets including lowered risks of chronic diseases and improved overall well-being. People with these illnesses prefer food items that contribute to better health maintenance. Leading companies in the industry are concentrating on launching novel goods to attract the interest of a larger consumer base and increase their chickpeas market revenue. On February 20, 2024, for example, InnovoPro developed new barista chickpea protein clean label goods. It also aids in eliminating buffers and emulsifiers and contains up to seven components. The product line will also expand in order to meet the market's demand for clean label products. This is a natural evolution and underscores company's commitment to staying ahead in the market.

RISING HEALTH CONSCIOUSNESS AMONG INDIVIDUALS

The increasing focus on health and wellness among health-conscious individuals across the globe is contributing to the chickpeas market growth. People are looking for nutrient-dense meals with several health benefits as they become more conscious of the value of eating a balanced diet. Chickpeas are a popular option among consumers who are health-conscious because of their high protein, fiber content, vitamins, and minerals. Their ability to control blood sugar levels, manage weight, and enhance digestive health. They are a great snack for anyone trying to control their diabetes or maintain a healthy weight because of their high fiber content, which also helps with digestion and satiety. Additionally, the growing demand for low in fat and high in amino acids is offering a favorable chickpeas market outlook. Furthermore, the rising focus on clean-label products among individuals is propelling the market growth. Besides this, companies are launching innovative chickpea products that are incorporated with other healthier ingredients. For instance, ChickP, Ltd. unveiled new prototypes with its 90% chickpea protein isolate on November 13, 2023, targeting consumers seeking active nutrition. The company displayed product concepts for granola that are supplemented with protein such as energy bars and enhanced cereals. The samples have around 30% chickpea isolate and nuts, seeds, oats, and green buckwheat.

GROWING DEMAND FOR CONVENIENT AND READY-TO-EAT (RTE) SNACKS

The market is growing as more people with hectic schedules are consuming quick and RTE snacks. Fast, wholesome, and convenient food options are mainly preferred by consumers. Chickpeas are a common component of many RTE snacks because of their adaptability and health benefits. They are added to numerous snack foods like hummus-based snacks, chickpea chips, and roasted chickpeas. People who are concerned about their health are searching for portable snacks that are rich in protein, fiber, and other necessary nutrients. Moreover, increasing preferences for plant-based and gluten-free snacks are supporting the market growth. Companies are incorporating chickpeas to a greater variety of food items to cater to unique consumer needs. For instance, PepsiCo's Walkers brand declared a new line of chickpea-based products under its well-known Wotsits and Monster Munch brands in the UK on July 1, 2024. These products are categorized as not having a lot of fat, salt, or sugar (non-HFSS). The delicious new range of chickpea snacks is less than 100 calories, 25% lower in salt than the average extruded product, and provides a source of fibre. In addition, on 21 May 2024, Hippeas launched chickpea puffs with flavors like Bohemian BBQ and Blazin' Hot. Chickpea puffs offer crunch and explosive flavor and are clean label, totally free from allergens, non-genetically modified organism (GMO) project verified, and 100% delicious.

CHICKPEAS MARKET SEGMENTATION:

BREAKUP BY REGION:

  • India
  • Australia
  • Pakistan
  • Myanmar
  • Ethiopia

India leads the market, accounting for the largest chickpeas market share

The report has also provided a comprehensive analysis of all the major regional markets, which include India, Australia, Pakistan, Myanmar, and Ethiopia. According to the report, India represents the largest regional market for chickpeas.

India's position as the largest chickpea market share is primarily driven by the staple role that chickpeas play in the country's diet. Chickpeas are a staple of many traditional Indian meals including curries, snacks, and sweets. With its ideal climate and enormous amount of agricultural land devoted to chickpea farming, the nation also ranks among the top producers of chickpeas in the globe. Furthermore, the rising popularity of Indian cuisine across the globe is catalyzing the demand for chickpeas in international markets. In addition, major market participants in the country are introducing new product lines as to attract a larger consumer base. For instance, on May 1, 2023, Alt Health was created in India under the Bengaluru-based firm Bhookha Haathi Hospitality Limited in India to the transform lives of individuals with its caffeine-free coffee alternatives. In order to break away from over-dependency on coffee and its caffeinating effect, health brand Bhookha Haathi created its food-focused health label Alt Health as a way to develop its line of chickpea-powered coffee alternatives. The brand is in the process of entering the US market soon, with the hope helping Americans break their caffeine dependencies. This is expected to provide a positive chickpeas market forecast.

COMPETITIVE LANDSCAPE:

  • The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Detailed profiles of all major companies have also been provided. Some of the major market players in the chickpeas industry include Adani Wilmar Limited (AWL), Cargill Foods India, AGT Food and Ingredients, Inc., and BroadGrain Commodities, Inc. ()
  • Key players in the market are introducing a variety of attractive products, focusing on expanding their market reach, and engaging in partnerships. All of these are providing chickpeas market recent opportunities. Several leading companies are increasing their production capacities to meet the growing demand for chickpeas. In addition, key players are forming strategic partnerships with food processors, retailers, and distributors to expand their market reach. Apart from this, companies are adopting eco-friendly farming practices, reducing water usage, and minimizing chemical inputs to produce chickpeas sustainably. They are also leveraging digital marketing, social media, and influencer partnerships to reach a broader audience, particularly in markets where chickpea consumption is still emerging. Moreover, they are innovating and diversifying their product offerings to cater to the unique needs of individuals. For instance, on 28 March 2023, Barilla, the world's leading pasta producer, announced the newest addition to its line of chickpea pastas 'Orzo'. It is made with only one ingredient and without any additives like xanthan gum, this short-cut pasta includes 19g of plant-based protein per 3.5oz serving and is certified gluten-free.

KEY QUESTIONS ANSWERED IN THIS REPORT

1. What was the size of the global chickpeas market in 2025?

2. What is the expected growth rate of the global chickpeas market?

3. What are the key factors driving the global chickpeas market?

4. What has been the impact of COVID-19 on the global chickpeas market?

5. What are the key regions in the global chickpeas market?

6. Who are the key companies/players in the global chickpeas market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Chickpeas Industry

  • 5.1 Market Overview
  • 5.2 Market Performance
    • 5.2.1 Volume Trends
    • 5.2.2 Value Trends
  • 5.3 Price Analysis
    • 5.3.1 Key Price Indicators
    • 5.3.2 Price Structure
    • 5.3.3 Price Trends
  • 5.4 Impact of COVID-19
  • 5.5 Market Breakup by Region
  • 5.6 Market Forecast
  • 5.7 Trade Data
    • 5.7.1 Imports by Major Countries
    • 5.7.2 Exports by Major Countries
  • 5.8 SWOT Analysis
    • 5.8.1 Overview
    • 5.8.2 Strengths
    • 5.8.3 Weaknesses
    • 5.8.4 Opportunities
    • 5.8.5 Threats
  • 5.9 Value Chain Analysis
    • 5.9.1 Input Suppliers
    • 5.9.2 Farmers
    • 5.9.3 Collectors
    • 5.9.4 Processors
    • 5.9.5 Distributors
    • 5.9.6 Exporters
    • 5.9.7 Retailers
    • 5.9.8 End-Users
  • 5.10 Porter's Five Forces Analysis
    • 5.10.1 Overview
    • 5.10.2 Bargaining Power of Buyers
    • 5.10.3 Bargaining Power of Suppliers
    • 5.10.4 Degree of Competition
    • 5.10.5 Threat of New Entrants
    • 5.10.6 Threat of Substitutes
  • 5.11 Key Market Drivers and Success Factors

6 Performance of Key Regions

  • 6.1 India
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Australia
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Pakistan
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Myanmar
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Ethiopia
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Competitive Structure

8 Chickpeas Processing

  • 8.1 Product Overview
  • 8.2 Detailed Process Flow
  • 8.3 Various Types of Unit Operations Involved
  • 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

  • 9.1 Land Requirements and Expenditures
  • 9.2 Construction Requirements and Expenditures
  • 9.3 Plant Machinery
  • 9.4 Machinery Pictures
  • 9.5 Raw Material Requirements and Expenditures
  • 9.6 Raw Material and Final Product Pictures
  • 9.7 Packaging Requirements and Expenditures
  • 9.8 Transportation Requirements and Expenditures
  • 9.9 Utility Requirements and Expenditures
  • 9.10 Manpower Requirements and Expenditures
  • 9.11 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

  • 11.1 Capital Cost of the Project
  • 11.2 Techno-Economic Parameters
  • 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
  • 11.4 Taxation and Depreciation
  • 11.5 Income Projections
  • 11.6 Expenditure Projections
  • 11.7 Financial Analysis
  • 11.8 Profit Analysis

12 Competitive Landscape

  • 12.1 Market Structure
  • 12.2 Key Players
  • 12.3 Profiles of Key Players
    • 12.3.1 Adani Wilmar Limited (AWL)
    • 12.3.2 Cargill Foods India
    • 12.3.3 AGT Food and Ingredients, Inc.
    • 12.3.4 BroadGrain Commodities, Inc.
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