녹두 시장 : 동향, 점유율, 규모, 성장, 기회 및 예측(2026-2034년)

The global mung beans market size reached USD 4,616.5 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 5,897.7 Million by 2034, exhibiting a growth rate (CAGR) of 2.68% during 2026-2034.

Mung beans are green-colored beans belonging to the legume family, which have been cultivated and consumed in several parts of the world since ancient times. They are a rich source of fibers, vitamins, proteins, minerals, antioxidants, and phytoestrogens. Their regular consumption is known to help in preventing and controlling health issues, such as diabetes, osteoporosis, heart diseases, anemia, and cancer. Besides this, they prevent obesity, promote digestion, reduce inflammation, lower blood pressure levels, and minimize the chances of developing chronic diseases. Mung beans are either cooked or sprouted and considered suitable for people of all ages as they are easy to digest. As a result, they are utilized in the preparation of soups, salads, stir-frys and fried snacks.

MUNG BEANS MARKET TRENDS:

At present, there is a rise in the demand for mung beans on account of the growing health consciousness among individuals and the increasing prevalence of lifestyle diseases across the globe. Moreover, the shifting preferences of individuals from animal-based to plant-based proteins due to the rising awareness among individuals about animal health and cruelty against animals is resulting in the growing adoption of veganism and vegetarianism on a global level. Apart from this, these beans are utilized in various dietary supplements and ready-to-eat (RTE) food products. Furthermore, the burgeoning e-commerce sector and the increasing sales of mung beans via online distribution channels are propelling the growth of the market. These channels offer several advantages over offline stores, such as convenience, better price points and flexible payment and return/exchange options. Moreover, there is a rise in the number of campaigns undertaken by numerous authorities highlighting the negative impact of consuming food items prepared inorganically. This is catalyzing the demand for organic mung bean variants and offering lucrative growth opportunities to market players.

KEY MARKET SEGMENTATION:

Breakup by Region:

• India
• China
• Myanmar
• Others

India currently enjoys the leading position in the market as mung beans have been cultivated in the country since ancient times. Moreover, they help suffice the protein requirement of the vegetarian population.

COMPETITIVE LANDSCAPE:

The report provides a comprehensive analysis of the competitive landscape in the global mung beans market with detailed profiles of all major companies, including:

• AGT Food and Ingredients Inc.
• Australian Mungbean Company
• Cono Group
• ETC GROUP
• Olam Agri Holdings Pte Ltd. (Olam Group Limited)
• Royal Nut Company

KEY QUESTIONS ANSWERED IN THIS REPORT

1. What was the size of the global mung beans market in 2025?

2. What is the expected growth rate of the global mung beans market during 2026-2034?

3. What are the key factors driving the global mung beans market?

4. What has been the impact of COVID-19 on the global mung beans market?

5. What are the key regions in the global mung beans market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Mung Beans Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Analysis
  • 5.4.1 Key Price Indicators
  • 5.4.2 Price Structure
  • 5.4.3 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Forecast
• 5.7 Imports and Exports
• 5.8 SWOT Analysis
  • 5.8.1 Overview
  • 5.8.2 Strengths
  • 5.8.3 Weaknesses
  • 5.8.4 Opportunities
  • 5.8.5 Threats
• 5.9 Value Chain Analysis
• 5.10 Porter's Five Forces Analysis
  • 5.10.1 Overview
  • 5.10.2 Bargaining Power of Buyers
  • 5.10.3 Bargaining Power of Suppliers
  • 5.10.4 Degree of Competition
  • 5.10.5 Threat of New Entrants
  • 5.10.6 Threat of Substitutes
• 5.11 Key Market Drivers and Success Factors

6 Performance of Key Regions

• 6.1 India
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 China
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Myanmar
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Others
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast

7 Competitive Structure

8 Mung Beans Processing

• 8.1 Product Overview
• 8.2 Detailed Process Flow
• 8.3 Various Types of Unit Operations Involved
• 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

• 9.1 Land Requirements and Expenditures
• 9.2 Construction Requirements and Expenditures
• 9.3 Plant Machinery
• 9.4 Machinery Pictures
• 9.5 Raw Material Requirements and Expenditures
• 9.6 Raw Material and Final Product Pictures
• 9.7 Packaging Requirements and Expenditures
• 9.8 Transportation Requirements and Expenditures
• 9.9 Utility Requirements and Expenditures
• 9.10 Manpower Requirements and Expenditures
• 9.11 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

• 11.1 Capital Cost of the Project
• 11.2 Techno-Economic Parameters
• 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 11.4 Taxation and Depreciation
• 11.5 Income Projections
• 11.6 Expenditure Projections
• 11.7 Financial Analysis
• 11.8 Profit Analysis

12 Profiles of Key Players

• 12.1 AGT Food and Ingredients Inc.
• 12.2 Australian Mungbean Company
• 12.3 Cono Group
• 12.4 ETC GROUP
• 12.5 Olam Agri Holdings Pte Ltd. (Olam Group Limited)
• 12.6 Royal Nut Company