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시장보고서
상품코드
2016118
베이컨 시장 보고서 : 유형, 제품 유형, 원료, 유래, 유통 채널 및 지역별(2026-2034년)Bacon Market Report by Type, Product Type, Source, Nature, Distribution Channel (Institutional Sales, Supermarkets and Hypermarkets, Independent Retailers, Specialist Retailers, and Others), and Region 2026-2034 |
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세계의 베이컨 시장 규모는 2025년에 754억 달러에 이르렀습니다. IMARC Group은 2034년까지 시장 규모가 986억 달러에 이르고, 2026-2034년 CAGR 2.93%를 나타낼 것으로 예측했습니다.
베이컨은 보통 돼지의 옆구리 부위에서 갈비뼈를 제거한 후 소금에 절여 훈연한 돼지고기의 일종입니다. 일반적으로 반찬으로, 또는 향료나 악센트로 첨가되어 샐러드, 샌드위치, 수프, 심지어 메이플 베이컨 아이스크림과 같은 디저트 등 다양한 음식에 사용됩니다. 베이컨은 블록, 일반 슬라이스, 얇게 자른 것, 두껍게 자른 것, 조각이나 작은 조각 등 다양한 형태로 널리 이용 가능합니다. 그 결과, 특유의 스모키한 풍미와 긴 보존 기간으로 인해 베이컨은 모든 연령대의 사람들에게 사랑받고 있습니다.
베이컨 시장 동향 :
노동 인구 증가, 바쁜 라이프스타일, 식습관의 변화, 즉석조리식품(RTE) 및 조리용(RTC) 식품에 대한 수요 증가가 시장 성장을 이끄는 주요 요인으로 작용하고 있습니다. 여기에 맛, 품질, 보존성이 개선된 편리한 육가공품에 대한 소비자의 인식과 수용도가 높아진 것도 베이컨 수요를 견인하고 있습니다. 또한, 다양한 음식점에서 메뉴 선택의 폭을 넓히고 더 많은 소비자를 끌어들이기 위해 다양한 베이컨 제품을 제공합니다. 이와 더불어, 건강 및 피트니스에 관심이 많은 소비자층에서 팔 레오 다이어트와 케토제닉 다이어트의 일환으로 베이컨과 같은 육류 제품의 소비가 증가하고 있는 것도 시장 성장을 가속하고 있습니다. 또한, 주요 제조업체들은 제품 라인업을 확장하고 시장에서 경쟁 우위를 유지하기 위해 저칼로리 및 글루텐 프리 베이컨과 같은 혁신적인 제품 변형을 출시하고 있습니다. 또한, 일반인들의 환경에 대한 관심이 높아짐에 따라 매력적이고 지속 가능한 패키징 솔루션에 많은 투자를 하고 있습니다. 이 외에도 육류 단백질에 대한 수요 증가, 건강하고 영양가 높은 식품에 대한 선호도 변화, 소비자의 구매력 향상, 문화 간 식습관의 영향력 증가 등의 요인도 시장 전망을 밝게 하고 있습니다.
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 주요 요약
제4장 서론
제5장 세계의 베이컨 시장
제6장 시장 분석 : 유형별
제7장 시장 분석 : 제품 유형별
제8장 시장 분석 : 원료별
제9장 시장 분석 : 유래별
제10장 시장 분석 : 유통 채널별
제11장 시장 분석 : 지역별
제12장 SWOT 분석
제13장 밸류체인 분석
제14장 Porter의 Five Forces 분석
제15장 가격 분석
제16장 경쟁 구도
LSHThe global bacon market size reached USD 75.4 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 98.6 Billion by 2034, exhibiting a growth rate (CAGR) of 2.93% during 2026-2034.
Bacon refers to a type of pork, usually made from the side of a pig that is cured and smoked after removing the spare ribs. It is typically consumed as a side dish, added as a flavoring agent or accent, and used in numerous foods, such as salads, sandwiches, soups, and sweets like maple bacon ice cream. It is widely available in different variants, including slabs, regular sliced, thin-sliced, thick-sliced, and ends and pieces. As a result, bacon is popularly consumed by individuals of all age groups due to its unique, smoky flavor and longer shelf life.
BACON MARKET TRENDS:
The escalating demand for ready-to-eat (RTE) and ready-to-cook (RTC) food due to the expanding working population, hectic lifestyles, and changing dietary habits represents the primary factor driving the market growth. Besides this, the growing consumer awareness and acceptance of convenience meat products with enhanced taste, quality, and shelf life is augmenting the demand for bacon. Additionally, various foodservice outlets are offering a wide variety of bacon products to increase their menu options and attract more consumers. Along with this, the rising consumption of meat products like bacon as a part of paleo and keto diet plans among health- and fitness-conscious consumers is propelling the market growth. Furthermore, several leading players are launching innovative product variants, such as low-calorie and gluten-free bacon, to expand their product portfolio and maintain a competitive edge in the market. They are also making heavy investments in attractive and sustainable packaging solutions due to the growing environmental concerns among the masses. Other factors, including the increasing demand for meat protein, shifting preferences toward healthy and nutritious food items, inflating consumer expenditure capacities, and the rising influence of cross-culture dietary patterns, are also creating a positive market outlook.
KEY MARKET SEGMENTATION:
Breakup by Type:
- Dry Cured
- Immersion Cured
- Pumped Bacon
- Others
Breakup by Product Type:
- Standard Bacon
- Ready-To-Eat Bacon
Breakup by Source:
- Pork
- Beef
- Turkey
- Chicken
Breakup by Nature:
- Organic
- Conventional
Breakup by Distribution Channel:
- Institutional Sales (HoReCa)
- Supermarkets and Hypermarkets
- Independent Retailers
- Specialist Retailers
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
COMPETITIVE LANDSCAPE:
The report provides a comprehensive analysis of the competitive landscape in the global bacon market with detailed profiles of all major companies, including:
- Danish Crown
- Fresh Mark, Inc.
- Great British Meat Co.
- Hormel Foods Corporation
- JBS S.A.
- Karro Foods Group
- Kraft-Heinz, Inc.
- Maple Leaf Foods Inc.
- OSI Group
- Seaboard Foods
- True Story Foods
- Tyson Foods Inc.
- WH Group Limited
KEY QUESTIONS ANSWERED IN THIS REPORT
1. What was the size of the global bacon market in 2025?
2. What is the expected growth rate of the global bacon market during 2026-2034?
3. What has been the impact of COVID-19 on the global bacon market?
4. What are the key factors driving the global bacon market?
5. What is the breakup of the global bacon market based on the product type?
6. What are the key regions in the global bacon market?
7. Who are the key players/companies in the global bacon market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Bacon Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Dry Cured
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Immersion Cured
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
- 6.3 Pumped Bacon
- 6.3.1 Market Trends
- 6.3.2 Market Forecast
- 6.4 Others
- 6.4.1 Market Trends
- 6.4.2 Market Forecast
7 Market Breakup by Product Type
- 7.1 Standard Bacon
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Ready-To-Eat Bacon
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
8 Market Breakup by Source
- 8.1 Pork
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Beef
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Turkey
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Chicken
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
9 Market Breakup by Nature
- 9.1 Organic
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 Conventional
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
10 Market Breakup by Distribution Channel
- 10.1 Institutional Sales (HoReCa)
- 10.1.1 Market Trends
- 10.1.2 Market Forecast
- 10.2 Supermarkets and Hypermarkets
- 10.2.1 Market Trends
- 10.2.2 Market Forecast
- 10.3 Independent Retailers
- 10.3.1 Market Trends
- 10.3.2 Market Forecast
- 10.4 Specialist Retailers
- 10.4.1 Market Trends
- 10.4.2 Market Forecast
- 10.5 Others
- 10.5.1 Market Trends
- 10.5.2 Market Forecast
11 Market Breakup by Region
- 11.1 North America
- 11.1.1 United States
- 11.1.1.1 Market Trends
- 11.1.1.2 Market Forecast
- 11.1.2 Canada
- 11.1.2.1 Market Trends
- 11.1.2.2 Market Forecast
- 11.1.1 United States
- 11.2 Asia-Pacific
- 11.2.1 China
- 11.2.1.1 Market Trends
- 11.2.1.2 Market Forecast
- 11.2.2 Japan
- 11.2.2.1 Market Trends
- 11.2.2.2 Market Forecast
- 11.2.3 India
- 11.2.3.1 Market Trends
- 11.2.3.2 Market Forecast
- 11.2.4 South Korea
- 11.2.4.1 Market Trends
- 11.2.4.2 Market Forecast
- 11.2.5 Australia
- 11.2.5.1 Market Trends
- 11.2.5.2 Market Forecast
- 11.2.6 Indonesia
- 11.2.6.1 Market Trends
- 11.2.6.2 Market Forecast
- 11.2.7 Others
- 11.2.7.1 Market Trends
- 11.2.7.2 Market Forecast
- 11.2.1 China
- 11.3 Europe
- 11.3.1 Germany
- 11.3.1.1 Market Trends
- 11.3.1.2 Market Forecast
- 11.3.2 France
- 11.3.2.1 Market Trends
- 11.3.2.2 Market Forecast
- 11.3.3 United Kingdom
- 11.3.3.1 Market Trends
- 11.3.3.2 Market Forecast
- 11.3.4 Italy
- 11.3.4.1 Market Trends
- 11.3.4.2 Market Forecast
- 11.3.5 Spain
- 11.3.5.1 Market Trends
- 11.3.5.2 Market Forecast
- 11.3.6 Russia
- 11.3.6.1 Market Trends
- 11.3.6.2 Market Forecast
- 11.3.7 Others
- 11.3.7.1 Market Trends
- 11.3.7.2 Market Forecast
- 11.3.1 Germany
- 11.4 Latin America
- 11.4.1 Brazil
- 11.4.1.1 Market Trends
- 11.4.1.2 Market Forecast
- 11.4.2 Mexico
- 11.4.2.1 Market Trends
- 11.4.2.2 Market Forecast
- 11.4.3 Others
- 11.4.3.1 Market Trends
- 11.4.3.2 Market Forecast
- 11.4.1 Brazil
- 11.5 Middle East and Africa
- 11.5.1 Market Trends
- 11.5.2 Market Breakup by Country
- 11.5.3 Market Forecast
12 SWOT Analysis
- 12.1 Overview
- 12.2 Strengths
- 12.3 Weaknesses
- 12.4 Opportunities
- 12.5 Threats
13 Value Chain Analysis
14 Porters Five Forces Analysis
- 14.1 Overview
- 14.2 Bargaining Power of Buyers
- 14.3 Bargaining Power of Suppliers
- 14.4 Degree of Competition
- 14.5 Threat of New Entrants
- 14.6 Threat of Substitutes
15 Price Analysis
16 Competitive Landscape
- 16.1 Market Structure
- 16.2 Key Players
- 16.3 Profiles of Key Players
- 16.3.1 Danish Crown
- 16.3.1.1 Company Overview
- 16.3.1.2 Product Portfolio
- 16.3.1.3 Financials
- 16.3.1.4 SWOT Analysis
- 16.3.2 Fresh Mark, Inc.
- 16.3.2.1 Company Overview
- 16.3.2.2 Product Portfolio
- 16.3.3 Great British Meat Co.
- 16.3.3.1 Company Overview
- 16.3.3.2 Product Portfolio
- 16.3.4 Hormel Foods Corporation
- 16.3.4.1 Company Overview
- 16.3.4.2 Product Portfolio
- 16.3.4.3 Financials
- 16.3.4.4 SWOT Analysis
- 16.3.5 JBS S.A.
- 16.3.5.1 Company Overview
- 16.3.5.2 Product Portfolio
- 16.3.5.3 Financials
- 16.3.5.4 SWOT Analysis
- 16.3.6 Karro Foods Group
- 16.3.6.1 Company Overview
- 16.3.6.2 Product Portfolio
- 16.3.7 Kraft-Heinz, Inc.
- 16.3.7.1 Company Overview
- 16.3.7.2 Product Portfolio
- 16.3.7.3 Financials
- 16.3.7.4 SWOT Analysis
- 16.3.8 Maple Leaf Foods Inc.
- 16.3.8.1 Company Overview
- 16.3.8.2 Product Portfolio
- 16.3.8.3 Financials
- 16.3.8.4 SWOT Analysis
- 16.3.9 OSI Group
- 16.3.9.1 Company Overview
- 16.3.9.2 Product Portfolio
- 16.3.10 Seaboard Foods
- 16.3.10.1 Company Overview
- 16.3.10.2 Product Portfolio
- 16.3.10.3 Financials
- 16.3.10.4 SWOT Analysis
- 16.3.11 True Story Foods
- 16.3.11.1 Company Overview
- 16.3.11.2 Product Portfolio
- 16.3.12 Tyson Foods Inc.
- 16.3.12.1 Company Overview
- 16.3.12.2 Product Portfolio
- 16.3.12.3 Financials
- 16.3.12.4 SWOT Analysis
- 16.3.13 WH Group Limited
- 16.3.13.1 Company Overview
- 16.3.13.2 Product Portfolio
- 16.3.13.3 Financials
- 16.3.13.4 SWOT Analysis
- 16.3.1 Danish Crown
