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시장보고서
상품코드
2016675
가금류 사료 시장 규모, 점유율, 동향 및 예측 : 유형별, 형상별, 첨가제별, 동물 유형별, 유통 채널별, 지역별(2026-2034년)Poultry Feed Market Size, Share, Trends and Forecast by Nature, Form, Additives, Animal Type, Distribution Channel, and Region, 2026-2034 |
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2025년의 세계 가금류 사료 시장 규모는 2,252억 달러로 평가되었습니다. 향후에 대해 IMARC Group은 2026-2034년에 CAGR 3.21%로 추이하며, 2034년까지 시장 규모가 3,019억 달러에 달할 것으로 예측하고 있습니다. 현재 아시아태평양이 시장을 주도하고 있으며, 2025년에는 30.5% 이상의 큰 시장 점유율을 차지하고 있습니다. 가금육 소비 확대, 소비자의 건강 인식 증가, 기술 발전, 농업 지원 정책 시행, 지속가능한 농업 방식에 대한 관심 증가, 국제 무역 협정 확대 등이 시장을 주도하는 주요 요인으로 꼽힙니다.
인구 증가와 식습관의 변화는 세계 닭고기 및 계란 수요의 꾸준한 증가의 주요 요인이 되고 있습니다. 2024년 8월, 미국에서는 약 90억 8,000만 개의 계란이 생산되었습니다. 닭고기의 저렴한 가격과 붉은 살코기를 대체할 수 있는 건강한 식품이라는 인식이 이러한 증가의 주요 요인으로 작용하고 있습니다. 또한 2032년에는 1인당 육류 소비량이 2% 증가할 것으로 예상되며, 가금육이 그 성장에 크게 기여했습니다. 이에 따라 양계업자들은 생산량을 늘리고 있으며, 늘어나는 가금류 사육두수를 유지하기 위해 고품질 사료에 대한 수요가 증가하고 있습니다.
북미에서 70% 이상의 시장 점유율을 차지하고 있는 미국은 시장을 크게 변화시키는 존재로 부각되고 있습니다. 2023년 닭고기 생산량은 2,108만 톤으로 기록되었습니다. 이에 따라 같은 기간 생산된 육계 수는 91억 6,000만 마리를 기록했습니다. 이러한 확대는 과학적으로 입증된 생산 방법의 개선, 경제적인 사료 비용, 국내의 견고한 소비자 수요와 같은 요인과 관련이 있습니다. 또한 소비자의 건강을 보장하기 위해 미국의 가금류 산업에는 엄격한 식품 안전 규제가 적용되고 있습니다. 미국산 닭고기 생산량은 2025년까지 2% 증가하여 역대 최고치인 2,170만 톤에 달할 것으로 예상됩니다. 또한 수출도 1% 증가한 310만 톤이 될 것으로 예상되며, 소폭의 증가가 예상됩니다. 이는 국내외 요구사항을 준수해야 할 필요성을 강조하는 것입니다. 이러한 기준은 최고 품질의 사료 원료를 사용하고 유해한 첨가제을 완전히 배제할 것을 요구하고 있습니다.
세계 가금류 소비 증가
가금육은 고단백질, 저렴한 가격, 다양한 유형로 인해 전 세계에서 주식으로 자리 잡았습니다. 유엔식량농업기구(FAO)의 추산에 따르면 2023년 세계 가금육 생산량은 1억 3,900만 톤에 달할 것으로 예상되며, 연간 약 2.5%의 꾸준한 성장률을 보이고 있습니다. 또한 육류 소비에 대한 문화적 변화의 진전과 생산자들의 강력한 마케팅 캠페인으로 인해 닭고기 제품에 대한 수요가 급격히 증가하고 있습니다. 이러한 증가는 전통적 육류 부위뿐만 아니라 소시지, 너겟, 기타 닭고기를 이용한 가공식품과 간편식까지 확대되고 있습니다. 소비자의 관심이 높아지면서 양계장은 생산량 확대에 대한 압박을 받고 있으며, 이에 따라 고품질 닭고기 사료에 대한 수요가 증가하고 있습니다. 또한 소비자들이 건강하고 윤리적으로 조달된 제품을 중시하게 되면서 사료 수요 증가와 함께 품질에 대한 관심도 높아지고 있습니다. 또한 양계장에서는 육질 개선, 질병 감소, 그리고 점점 더 엄격해지는 식품 안전 규정을 준수하기 위해 고품질 사료에 대한 투자를 진행하고 있습니다.
높아진 소비자의 건강 의식
건강과 영양에 대한 인식이 높아지는 것도 가금류 사료 시장에 큰 영향을 미치는 요인 중 하나입니다. 소비자들은 주로 자신의 건강 상태와 함께 섭취하는 식품의 영양가를 중요하게 생각합니다. 이러한 건강에 대한 관심은 시중에서 판매되는 가금류 제품의 품질에도 영향을 미치고 있으며, 그 결과 양계업자들이 사용하는 사료의 유형에도 영향을 미치고 있습니다. 미국 사료산업협회의 조사에 따르면 미국 소비자의 36%가 가금류 제품을 구매할 때 동물복지와 사료의 품질을 고려한다고 합니다. 또한 건강을 중시하는 소비자들은 유기농, 무항생제 또는 방목 사육 가금류 제품을 찾는 경향이 있으며, 품질이 우수하다고 인식되는 제품에 대해는 더 높은 가격을 지불할 의향이 있음을 보여줍니다. 또한 건강에 대한 인식이 높아짐에 따라 전국적으로 식품 안전에 대한 논의가 활발히 이루어지고 있으며, 모든 분야에서 주목을 받고 있습니다.
눈부신 기술 발전
기술 혁신은 가금류 사료 시장에서 점점 더 기본적인 요소가 되고 있습니다. 이러한 관점에서 보다 정밀하게 배합된 사료를 제공하는 영양 과학의 최신 발전은 가금류의 성장을 최적화하고 질병 저항성을 향상시키며 동시에 더 높은 품질의 가금류 제품을 제공할 수 있습니다. 예를 들어 연구에 따르면 프로바이오틱스나 효소와 같은 사료첨가제를 사용하면 사료요구율을 10% 향상시킬 수 있다는 것이 입증되었습니다. 현재 진행 중인 연구개발에서는 영양강화형 고소화율 사료에 대한 '뉴트리컬처'도 활발히 연구되고 있으며, 사료 단위당 개선에 따라 가금류의 생산성을 8-10% 향상시킬 수 있을 것으로 기대되고 있습니다. 또한 과학적 연구개발에 대한 관심, 특히 영양가가 높고 사료 전환율을 극대화하는 소화하기 쉬운 사료에 대한 노력도 시장 성장을 촉진하는 요인으로 작용하고 있습니다. 또한 자동화 및 데이터 분석과 같은 첨단 제조기술의 도입으로 품질 안정화와 효율적인 생산방식을 실현하여 사료 단위당 비용을 절감하고 있는 것도 시장 성장에 기여하고 있습니다.
The global poultry feed market size was valued at USD 225.2 Billion in 2025. Looking forward, IMARC Group estimates the market to reach USD 301.9 Billion by 2034, exhibiting a CAGR of 3.21% during 2026-2034. Asia Pacific currently dominates the market, holding a significant market share of over 30.5% in 2025. Some of the key factors driving the market include the growing consumption of poultry, rising consumer health consciousness, notable technological developments, the implementation of supportive agricultural policies, a growing emphasis on sustainable farming methods, and the expansion of international trade agreements.
Population growth and changing dietary tastes have been the main drivers of the steady increase in the demand for chicken meat and eggs worldwide. In August 2024, the United States produced around 9.08 billion eggs. The lower cost of chicken and its reputation as a healthier substitute for red meats are major factors in this increase. Furthermore, in 2032, the amount of meat consumed per person increased by 2%, with poultry meat contributing significantly to this growth. Poultry farmers are thereby increasing output, which raises the need for high-quality feed to sustain the expanding poultry population.
With a market share of over 70% in North America, the United States stands out as a significant market disruptor. Chicken meat production in the country was recorded at 21.08 million metric tons in the year 2023. Along with that, the number of broilers produced within the same timeframe was 9.16 billion. This expansion is linked to factors such as improved and scientifically proven methods of production, economical feed costs, and good consumer demand within the country. There are also strict food safety regulations that apply to the U.S. poultry industry to ensure the health of consumers. Chicken meat produced in the U.S. is expected to grow by 2% over 2025 to reach a record 21.7 million tons, along with a slight increase in exports as it is forecasted to rise by 1% to 3.1 million tons. This emphasizes the need for compliance with domestic and international requirements. Such standards insist on the use of top-grade feed ingredients and the complete exclusion of harmful additives.
The Increasing Poultry Consumption Across the Globe
Poultry's high protein content, affordability, and variety have made it a staple food across the world. The Food and Agriculture Organization (FAO) estimates that the production of poultry meat reached 139 million metric tons worldwide in 2023, representing a consistent growth rate of around 2.5 percent each year. In addition, the demand for chicken products has increased dramatically because of the growing cultural shift towards meat eating and producers' strong marketing campaigns. This increase extends beyond traditional meat cuts to processed goods like sausages, nuggets, and other convenience items made with chicken. Because of the increased customer interest, poultry farms are under pressure to boost output, which raises the need for high-quality chicken feed. In addition, the increased feed demand also emphasizes quality, as consumers are focusing on healthy and ethically sourced products. Moreover, poultry farms are investing in quality feeds that enhance meat quality, reduce diseases, and adhere to increasingly stringent food safety regulations.
Growing Health Consciousness Among Consumers
The awareness regarding health and nutrition is another factor that greatly influences the poultry feed market. Consumers are mainly concerned with their well-being, as well as the nutritional quality of the food they consume. This focus on health is also taking into account the quality of poultry products available in the market, thus creating an impact on the types of feeds poultry farmers use. According to the American Feed Industry Association study, 36% of U.S. consumers consider animal welfare and feed quality when purchasing poultry products. Furthermore, the health-conscious consumer seeks to enjoy organic, antibiotic-free, or free-range poultry products, indicating an increased willingness to pay a premium for perceived better quality. Moreover, health consciousness has ignited a national food safety conversation that is attracting attention in all sectors.
Significant Technological Advancements
Technological innovations are increasingly becoming the most fundamental factors in the poultry feed market. With this perspective, the latest developments in nutritional science, which offer more accurately formulated feeds, can optimize poultry growth and improve disease resistance while offering better quality poultry products. For example, research has determined that the usage of additives in feed - such as probiotics and enzymes have proven to elevate feed conversion ratios by 10 percent. Ongoing R&D also is actively researching nutriculture into nutrient-enhanced, high-digested feeds which will elevate poultry performance from 8 to 10 percent based on a feed unit improvement. In addition, the concern for science research and development, especially on feed with high nutritional content and easily digestible feeds that maximize feed conversion ratios, is another growth-boosting factor. Furthermore, the introduction of cutting-edge manufacturing technologies, such as automation and data analytics, which allow for consistent quality and efficient production methods, reducing the cost per unit of feed, is contributing to the market growth.
Conventional leads the market with around 63.03% of market share in 2025. Conventional chicken feed is often less expensive to produce than organic or specialty feeds, making it more easily available to both farmers and consumers. Furthermore, even in isolated or underdeveloped areas, conventional feed is easily accessible because to its extensive manufacturing and delivery networks. Aside from that, these feeds have been in use for a long time, making them a popular and trusted choice among many chicken producers. Additionally, compared to organic or non-GMO feeds, it has less legal obstacles, which makes production and market introduction simpler. Aside from that, traditional feeds have more constant nutritional content due to supervised production methods, making them a dependable choice for chicken health and growth.
Pellets leads the market with around 45.0% of market share in 2025. Pellets provide a balanced blend of nutrients in each unit, ensuring that birds have a constant nutritional intake, which is critical for good growth and health. Additionally, because pellets are less likely to be dispersed than crushed or lost grain, their compact structure reduces feed waste. In addition, heat treatment is frequently used during the pelleting process, which improves feed conversion rates and the general health of the chickens by making some nutrients easier to digest. Moreover, compared to other types of chicken feed, they are more convenient to handle, store, and transport, which contributes to their popularity. They are also less prone to spoiling and need less storage space due to their compact form.
Amino acid leads the market with around 44.2% of market share in 2025. Poultry development, repair, and general health depend on amino acids, which are the structural components of proteins. A number of critical amino acids, such as lysine and threonine, are necessary supplements as birds are unable to synthesize them and must obtain them from their food. Additionally, adding amino acids to chicken feed improves feed conversion ratios, which lowers total feed costs by enabling birds to reach the required weight and growth with less feed. Furthermore, full protein sources like fish or soybean meal are more expensive than amino acid additions. They are the preferred option for poultry farmers seeking to optimize profits.
Broilers leads the market with around 71.0% of market share in 2025. Broilers are engineered to develop and produce meat quickly, thus requiring a steady supply of high-quality feed. Furthermore, due to their short growth cycle and high feed-to-meat conversion ratio, broilers are among the most economical poultry to rear. This increases the need for specialist broiler feed by making them a desirable option for chicken growers. Additionally, they have specific dietary needs to achieve optimal growth and meat quality. These specialized requirements increase the demand for targeted poultry feeds. Moreover, broilers often benefit from vertically integrated supply chains where feed producers, farmers, and meat processors collaborate closely. This ensures a steady and optimized feed supply.
Offline leads the market with around 62.8% of market share in 2025. Offline distribution channels have established supply chain logistics, which enable efficient and reliable delivery of poultry feed to various markets, from urban centers to rural areas. Furthermore, many poultry farmers prefer to physically inspect the feed before purchase, something that offline retail allows. Additionally, offline channels are known to offer immediate and fast access to poultry feed without the waiting period that are associated with shipping. Moreover, the direct interactions between distributors and customers in offline channels often result in long-standing relationships based on trust and personalized service. Apart from this, retailers and distributors in offline channels have specialized knowledge about poultry feed, offering customers valuable advice and recommendations.
In 2025, Asia Pacific accounted for the largest market share of over 30.5%. The rapid population expansion in Asia Pacific is driving the demand for chicken products and, in turn, poultry feed. Furthermore, the rising disposable income among the middle class, which leads to increased consumption of meat and poultry products, is another growth driver. In addition, the region's numerous cultures and religions that accept and eat chicken, has raised the need for poultry feed. Additionally, the region's predominance of smallholder farmers is making it easier to meet specific requirements with specialized feed. Moreover, the imposition of various supportive policies by regional governments, such as subsidies and training programs, to boost poultry farming is contributing to the market growth. Along with this, the lower labor costs in many Asia Pacific countries, which makes poultry farming and feed production more cost-effective, are strengthening the market growth.
NORTH AMERICA POULTRY FEED MARKET ANALYSIS
The poultry feed industry in North America is steadily growing, owing to the region's robust chicken output and increasing consumer demand for poultry meat and eggs. For instance, the United States of America produced almost 52 billion pounds of chicken in 2022, demonstrating its dominance in the poultry market. The rising demand for chicken feed is a result of consumers' increased choice for this inexpensive, high-protein food source. Technological developments in feed formulation, such as the use of probiotics and enzymes, also increase nutritional efficiency and reduce environmental impact. Also, growing antibiotic-free and organic feed adoption stands to bond well with consumer tastes toward sustainable and health-conscious farm practices.
UNITED STATES POULTRY FEED MARKET ANALYSIS
The United States is a leading market for poultry feed in North America with a market share of over 70%. Growing consumer demand for chicken products and improvements in feed formulation are driving demand growth in the U.S. poultry feed market. The need for chicken feed has been rising significantly over time, with the U.S. poultry industry producing 59.7 billion pounds of broiler meat in 2023 alone, according to the U.S. Department of Agriculture. The big players of the game such as Cargill and Tyson Foods also take an advantage of this trend of growth, widening the number of their products and optimizing the feed efficiency. New approaches like probiotics and enzymes have been implemented to support healthy poultry growth and continue propelling the feed market forward. The United States also emerges as one of the prominent feed exporting countries worldwide, where several shipments go to Middle Eastern and Asian countries. Government policies on sustainable farming practices and reduced feed costs are also increasing the market's growth potential.
EUROPE POULTRY FEED MARKET ANALYSIS
Europe's poultry feed market is growing, based on increased production of poultry and exportation activities. The European Union is the largest producer of poultry in the world with an estimated production of around 13.4 million tons annually, while it acts as a net exporter. The European Commission indicates that the European Union exports less value poultry products but imports the high value ones such as breast meat, and this occurs from Brazil, Thailand, and Ukraine among others. This gives poultry feed a dynamic market. The EU also has strict marketing and quality standards, which make the market more competitive because of the uniformity of products in the region. In 2023, the EU introduced several trade measures, such as import duties and tariff quotas, to protect local producers and maintain a competitive internal market. Moreover, EU policies offer income support to poultry farmers, which further increases feed demand. This leads to increased continuity of sustainability emphasis and higher-quality poultry production enhancing market growth, thus positioning it as a major global player.
ASIA PACIFIC POULTRY FEED MARKET ANALYSIS
The Asia Pacific poultry feed market is growing rapidly as the region's agricultural activities rise and more people eat chicken. The Indian Ministry of Agriculture projects that the country's poultry production would rise by 4.5% year, creating a significant demand for feed. Because of the expanding middle class and rising disposable incomes, the region's consumption of poultry is increasing. Adding probiotics and enzymes makes feed more cost-effective and nutrient-dense. Feed becomes more economical and nutrient-dense when probiotics and enzymes are added. The adoption of more effective feed technology is one of the contemporary chicken farming practices that the Chinese government has been aggressively supporting. Guangdong Haid Group and CP Group are some of the dominant market players within the region with a significant level of research investment in order to keep with the increasing animal protein consumption.
LATIN AMERICA POULTRY FEED MARKET ANALYSIS
The Latin American poultry feed market is expanding due to robust exports and rising chicken output. Brazil exported over 5 million metric tons of poultry in 2023, according to the Brazilian Animal Protein Association (ABPA), which increased demand for high-quality poultry feed. Mexico's poultry feed market is growing as well, with an emphasis on boosting feed efficiency. The middle class is growing in countries like Brazil and Argentina, which is increasing the demand for poultry products. The trend of adopting advanced feed technologies, such as prebiotics and organic feed, is enhancing the overall market dynamics. Government policies that encourage local poultry production and reduce feed import costs are further strengthening the market's growth.
MIDDLE EAST AND AFRICA POULTRY FEED MARKET ANALYSIS
As a result of government policies, increased investment, and rising demand for chicken products, the poultry feed markets in the Middle East and Africa are experiencing rapid growth. As stated in reports from the Middle East Chicken Expo, the Saudi government has invested billions of dollars in the feed, egg, and chicken breeding industries to meet the nation's food requirements. Consequently, by 2020, it achieved 60% self-sufficiency in poultry meat, and by 2025, it aims to reach 80% self-sufficiency. Saudi Arabia is exporting table eggs to countries such as Bahrain, Qatar, and the United Arab Emirates after achieving 116% self-sufficiency. According to the Ministry of Environment, Water, and Agriculture, the total investment approvals for poultry and table egg initiatives exceeded 600 million riyals (USD 159.99 million) in 2020. Poultry represents the largest market in the area, featuring more than 2,600 projects throughout the country. Saudi Arabia is one of the largest consumers of poultry meat, averaging 50 kilograms per person each year.
Major players are investing in research and innovation to formulate feeds with enhanced nutritional profiles that promote better growth, health, and productivity in poultry. Furthermore, the growing emphasis on sustainability is prompting market leaders to source ingredients from sustainable supply chains and also offer organic feed options. Besides this, companies are offering customized feeds that are tailored to different poultry species and even breeds. Additionally, leading companies are acquiring smaller, specialized companies or merging with other market leaders to diversify product portfolios and increase market share. Apart from this, they are adopting direct-to-farmer sales and distribution models to eliminate intermediaries and offer more competitive prices. Moreover, companies are focusing on maintaining consistent product quality by carrying out robust quality assurance programs to gain farmers' trust.