테이블 버터 시장 : 세계 산업 동향, 점유율, 규모, 성장, 기회, 예측(2026-2034년)

The global table butter market size reached USD 57.8 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 114.5 Billion by 2034, exhibiting a growth rate (CAGR) of 7.65% during 2026-2034.

Table butter is prepared using pasteurized cream that is obtained from milk and milk products. It also includes common salt, annatto or carotene for adding color and diacetyl as a flavoring agent. It undergoes changes in form depending on the surrounding temperature. For instance, it remains solid under refrigeration, softens to a spreadable consistency at room temperature and melts into a liquid consistency at a higher temperature. Table butter has niacin, calcium, phosphorus, riboflavin, antioxidants and vitamins A, B and E. As a result, its adequate consumption assists in improving immune function, supporting heart health and protects cells against damage caused by free radicals.

Table Butter Market Trends:

Due to its creaminess and rich taste, table butter finds extensive application in the preparation of a variety of dishes, such as bakery products and fried foods. It is also used as a spread on toasted products and a condiment on cooked products. This, coupled with numerous innovations and advancements in the food industry, is strengthening the growth of the market. Apart from this, leading market players are coming up with novel table butter flavors and varieties to suit the taste and preference of a vast consumer base. These players are also focusing on upgrading product packaging to make it more aesthetically appealing. Besides this, they are considerably investing in promoting their products through digital marketing and celebrity endorsements. Furthermore, key manufacturers are launching dairy-free, organic, unsalted, slightly salted, and goat milk table butters to target the health-conscious and vegan population. These initiatives are anticipated to positively influence the overall sales of table butter across the globe. Some of the other factors projected to impel the market growth include rising global population, changing dietary patterns and inflating disposable incomes of individuals in developing regions.

Key Market Segmentation:

The publisher provides an analysis of the key trends in each sub-segment of the global table butter market report, along with forecasts at the global and regional level from 2026-2034.

Breakup by Region:

• European Union (EU)
• North America
• Eastern Europe
• Oceania
• Latin America
• Asia

Competitive Landscape:

The competitive landscape of the market has been analyzed in the report, along with the detailed profiles of the major players operating in the industry. Some of these players are Lactalis International, Nestle S.A., Dairy Farmers of America Inc., Arla Foods Amba, Land O'Lakes, Inc., and Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF).

Key Questions Answered in This Report

1. What was the size of the global table butter market in 2025?

2. What is the expected growth rate of the global table butter market during 2026-2034?

3. What has been the impact of COVID-19 on the global table butter market?

4. What are the key factors driving the global table butter market?

5. What are the key regions in the global table butter market?

6. Who are the key players/companies in the global table butter market?

Table of Contents

1 Preface

2 Scope and Methodology

• 2.1 Objectives of the Study
• 2.2 Stakeholders
• 2.3 Data Sources
  • 2.3.1 Primary Sources
  • 2.3.2 Secondary Sources
• 2.4 Market Estimation
  • 2.4.1 Bottom-Up Approach
  • 2.4.2 Top-Down Approach
• 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

• 4.1 Overview
• 4.2 Key Industry Trends

5 Global Table Butter Industry

• 5.1 Market Overview
• 5.2 Market Performance
  • 5.2.1 Volume Trends
  • 5.2.2 Value Trends
• 5.3 Impact of COVID-19
• 5.4 Price Trends
• 5.5 Market Breakup by Region
• 5.6 Market Forecast
• 5.7 SWOT Analysis
  • 5.7.1 Overview
  • 5.7.2 Strengths
  • 5.7.3 Weaknesses
  • 5.7.4 Opportunities
  • 5.7.5 Threats
• 5.8 Value Chain Analysis
• 5.9 Porter's Five Forces Analysis
  • 5.9.1 Overview
  • 5.9.2 Bargaining Power of Buyers
  • 5.9.3 Bargaining Power of Suppliers
  • 5.9.4 Degree of Competition
  • 5.9.5 Threat of New Entrants
  • 5.9.6 Threat of Substitutes
• 5.10 Key Success Factors and Risk Factors

6 Performance of Key Regions

• 6.1 European Union
  • 6.1.1 Market Trends
  • 6.1.2 Market Forecast
• 6.2 North America
  • 6.2.1 Market Trends
  • 6.2.2 Market Forecast
• 6.3 Eastern Europe
  • 6.3.1 Market Trends
  • 6.3.2 Market Forecast
• 6.4 Oceania
  • 6.4.1 Market Trends
  • 6.4.2 Market Forecast
• 6.5 Latin America
  • 6.5.1 Market Trends
  • 6.5.2 Market Forecast
• 6.6 Asia
  • 6.6.1 Market Trends
  • 6.6.2 Market Forecast

7 Competitive Landscape

8 Table Butter Manufacturing Process

• 8.1 Product Overview
• 8.2 Detailed Process Flow
• 8.3 Various Types of Unit Operations Involved
• 8.4 Mass Balance and Raw Material Requirements

9 Project Details, Requirements and Costs Involved

• 9.1 Land Requirements and Expenditures
• 9.2 Construction Requirements and Expenditures
• 9.3 Plant Machinery
• 9.4 Machinery Pictures
• 9.5 Raw Material Requirements and Expenditures
• 9.6 Raw Material and Final Product Pictures
• 9.7 Packaging Requirements and Expenditures
• 9.8 Transportation Requirements and Expenditures
• 9.9 Utility Requirements and Expenditures
• 9.10 Manpower Requirements and Expenditures
• 9.11 Other Capital Investments

10 Loans and Financial Assistance

11 Project Economics

• 11.1 Capital Cost of the Project
• 11.2 Techno-Economic Parameters
• 11.3 Product Pricing and Margins Across Various Levels of the Supply Chain
• 11.4 Taxation and Depreciation
• 11.5 Income Projections
• 11.6 Expenditure Projections
• 11.7 Financial Analysis
• 11.8 Profit Analysis

12 Key Player Profiles

• 12.1 Lactalis International
• 12.2 Nestle S.A.
• 12.3 Dairy Farmers of America
• 12.4 Arla Foods Amba
• 12.5 Land O'Lakes
• 12.6 Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF)