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시장보고서
상품코드
2024646
탈유 레시틴 시장 보고서 : 형태, 추출 방법, 원료, 용도, 지역별(2026-2034년)De-Oiled Lecithin Market Report by Form, Method of Extraction, Source, Application, and Region 2026-2034 |
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세계의 탈유 레시틴 시장 규모는 2025년에 2억 5,240만 달러에 달했습니다. 향후에 대해 IMARC Group은 2034년까지 시장 규모가 4억 4,440만 달러에 달하며, 2026-2034년에 CAGR 6.29%로 성장할 것으로 예측하고 있습니다.
탈유 레시틴은 오일을 함유하지 않고 무색무미하며 취급이 용이하고 인지질 화합물이 풍부하게 함유되어 있습니다. 유화, 안정화, 연화, 습윤, 혼합 및 물로의 분산 촉진에 도움이 됩니다. 그 결과, 전 세계 다양한 산업별 분야에서 항산화제, 계면활성제, 속효성제, 점도조절제, 이형제, 윤활유로 널리 사용되고 있습니다. 현재 과립형과 분말 형태로 제공되며, 이는 보관 및 운송이 용이하여 액체와 같은 다른 형태의 탈지 레시틴에 비해 경쟁 우위를 점하고 있습니다.
탈지 레시틴 시장 동향:
급속한 도시화, 소득수준의 증가, 바쁜 라이프스타일을 배경으로 한 편리한 식품에 대한 수요 증가는 전 세계 식품 및 음료 산업에서 탈지 레시틴의 사용 확대에 긍정적인 영향을 미치는 주요 요인 중 하나입니다. 탈지 레시틴은 빵, 비스킷, 비스킷, 웨이퍼, 마가린, 페이스트리, 패스트리, 초콜릿, 인스턴트 믹스, 분말 음료, 수프, 소스, 휘핑 크림, 다진 고기 제품 및 충전재의 제조에 주요 원료로 사용됩니다. 또한 다가불포화지방산 함량이 높고 기능성이 향상되어 탈지 레시틴은 전 세계에서 뉴트리슈티컬(기능성 식품) 배합에 활용되고 있습니다. 이 외에도 주요 제조업체들은 베이비푸드, 에너지 드링크, 건강바, 비유제품 크림의 첨가제로 사용할 수 있는 유전자변형(GMO-free) 탈지 레시틴을 도입하고 있습니다. 또한 현대의 첨단 제제 기술의 등장으로 탈지 레시틴은 고유한 특성을 가진 의약품 제조에도 사용할 수 있게 되었습니다. 또한 캡슐이나 정제 형태로 직접 보충제로도 활용되고 있습니다. 이 외에도 탈지 레시틴은 비누, 샴푸, 샴푸, 크림, 보습제, 컨디셔너, 기타 유기농 및 천연 화장품 제조에 있어서도 주목받고 있습니다.
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 개요
제4장 서론
제5장 세계의 탈유 레시틴 시장
제6장 시장 내역 : 폼별
제7장 시장 내역 : 추출 방법별
제8장 시장 내역 : 소스별
제9장 시장 내역 : 용도별
제10장 시장 내역 : 지역별
제11장 SWOT 분석
제12장 밸류체인 분석
제13장 Porters Five Forces 분석
제14장 가격 분석
제15장 경쟁 구도
KSA 26.05.18The global de-oiled lecithin market size reached USD 252.4 Million in 2025. Looking forward, IMARC Group expects the market to reach USD 444.4 Million by 2034, exhibiting a growth rate (CAGR) of 6.29% during 2026-2034.
De-oiled lecithin is oil-free, neutral in color and flavor, easy to handle, and enriched with phospholipids compounds. It helps in emulsification, stabilization, softening, wetting, blending and enhancing dispersion in water. As a result, it is widely used as an antioxidant, surfactant, instant agent, viscosity modifier, release agent, and lubricant in various industry verticals worldwide. Nowadays, it is available in both granular and powdered forms, which facilities easy storage and transportation and offers a competitive advantage over other forms of de-oiled lecithin like liquid.
DE-OILED LECITHIN MARKET TRENDS:
The escalating demand for convenient food products on account of rapid urbanization, inflating income levels and hector lifestyles represents one of the key factors positively influencing the application of de-oiled lecithin in the food and beverage (F&B) industry around the world. It is used as a key ingredient in the preparation of bread, biscuits, wafers, margarine, pastries, chocolates, instant mixes, powdered beverages, soups, sauces, whipped creams, and ground meat products and fillings. Moreover, due to the high concentration of polyunsaturated fatty acids and improved functional properties, de-oiled lecithin is utilized in formulating nutraceuticals across the globe. Apart from this, leading manufacturers are introducing non-genetically modified organisms (GMO) de-oiled lecithin that can be incorporated as an additive in baby food, energy drinks, healthy bars, and non-dairy creams. Furthermore, with the advent of modern high-tech formulation techniques, de-oiled lecithin can be used in the manufacturing of pharmaceutical products with unique characteristics. They are also employed as a direct supplement in the form of capsules and tablets. Apart from this, de-oiled lecithin is gaining traction in the production of soaps, shampoos, creams, moisturizers, conditioners, and other organic and natural cosmetic products.
KEY MARKET SEGMENTATION:
Breakup by Form:
- Powdered
- Granulated
Breakup by Method of Extraction:
- Acetone Extraction
- Carbon Dioxide Extraction
- Ultrafiltration Process
Breakup by Source:
- Soy
- Sunflower
- Rapeseed
- Egg
Breakup by Application:
- Food
- Animal Feed
- Personal Care
- Pharmaceuticals
- Others
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
COMPETITIVE LANDSCAPE:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Avi Agri Business Limited, American Lecithin Company, Amitex Agro Product Pvt. Ltd., Archer-Daniels-Midland Company, Austrade Inc., Bunge Limited, Cargill Incorporated, GIIAVA, Lecilite Ingredients Pvt. Ltd., Lasenor Emul S.L., Novastell (Avril group) and Sonic Biochem Extraction Pvt Ltd.
KEY QUESTIONS ANSWERED IN THIS REPORT
1. How big is the global de-oiled lecithin market?
2. What is the expected growth rate of the global de-oiled lecithin market during 2026-2034?
3. What are the key factors driving the global de-oiled lecithin market?
4. What has been the impact of COVID-19 on the global de-oiled lecithin market?
5. What is the breakup of the global de-oiled lecithin market based on the form?
6. What is the breakup of the global de-oiled lecithin market based on the source?
7. What is the breakup of the global de-oiled lecithin market based on the application?
8. What are the key regions in the global de-oiled lecithin market?
9. Who are the key players/companies in the global de-oiled lecithin market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global De-Oiled Lecithin Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Form
- 6.1 Powdered
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Granulated
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
7 Market Breakup by Method of Extraction
- 7.1 Acetone Extraction
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Carbon Dioxide Extraction
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Ultrafiltration Process
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
8 Market Breakup by Source
- 8.1 Soy
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Sunflower
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
- 8.3 Rapeseed
- 8.3.1 Market Trends
- 8.3.2 Market Forecast
- 8.4 Egg
- 8.4.1 Market Trends
- 8.4.2 Market Forecast
9 Market Breakup by Application
- 9.1 Food
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 Animal Feed
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
- 9.3 Personal Care
- 9.3.1 Market Trends
- 9.3.2 Market Forecast
- 9.4 Pharmaceuticals
- 9.4.1 Market Trends
- 9.4.2 Market Forecast
- 9.5 Others
- 9.5.1 Market Trends
- 9.5.2 Market Forecast
10 Market Breakup by Region
- 10.1 North America
- 10.1.1 United States
- 10.1.1.1 Market Trends
- 10.1.1.2 Market Forecast
- 10.1.2 Canada
- 10.1.2.1 Market Trends
- 10.1.2.2 Market Forecast
- 10.1.1 United States
- 10.2 Asia-Pacific
- 10.2.1 China
- 10.2.1.1 Market Trends
- 10.2.1.2 Market Forecast
- 10.2.2 Japan
- 10.2.2.1 Market Trends
- 10.2.2.2 Market Forecast
- 10.2.3 India
- 10.2.3.1 Market Trends
- 10.2.3.2 Market Forecast
- 10.2.4 South Korea
- 10.2.4.1 Market Trends
- 10.2.4.2 Market Forecast
- 10.2.5 Australia
- 10.2.5.1 Market Trends
- 10.2.5.2 Market Forecast
- 10.2.6 Indonesia
- 10.2.6.1 Market Trends
- 10.2.6.2 Market Forecast
- 10.2.7 Others
- 10.2.7.1 Market Trends
- 10.2.7.2 Market Forecast
- 10.2.1 China
- 10.3 Europe
- 10.3.1 Germany
- 10.3.1.1 Market Trends
- 10.3.1.2 Market Forecast
- 10.3.2 France
- 10.3.2.1 Market Trends
- 10.3.2.2 Market Forecast
- 10.3.3 United Kingdom
- 10.3.3.1 Market Trends
- 10.3.3.2 Market Forecast
- 10.3.4 Italy
- 10.3.4.1 Market Trends
- 10.3.4.2 Market Forecast
- 10.3.5 Spain
- 10.3.5.1 Market Trends
- 10.3.5.2 Market Forecast
- 10.3.6 Russia
- 10.3.6.1 Market Trends
- 10.3.6.2 Market Forecast
- 10.3.7 Others
- 10.3.7.1 Market Trends
- 10.3.7.2 Market Forecast
- 10.3.1 Germany
- 10.4 Latin America
- 10.4.1 Brazil
- 10.4.1.1 Market Trends
- 10.4.1.2 Market Forecast
- 10.4.2 Mexico
- 10.4.2.1 Market Trends
- 10.4.2.2 Market Forecast
- 10.4.3 Others
- 10.4.3.1 Market Trends
- 10.4.3.2 Market Forecast
- 10.4.1 Brazil
- 10.5 Middle East and Africa
- 10.5.1 Market Trends
- 10.5.2 Market Breakup by Country
- 10.5.3 Market Forecast
11 SWOT Analysis
- 11.1 Overview
- 11.2 Strengths
- 11.3 Weaknesses
- 11.4 Opportunities
- 11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
- 13.1 Overview
- 13.2 Bargaining Power of Buyers
- 13.3 Bargaining Power of Suppliers
- 13.4 Degree of Competition
- 13.5 Threat of New Entrants
- 13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
- 15.1 Market Structure
- 15.2 Key Players
- 15.3 Profiles of Key Players
- 15.3.1 Avi Agri Business Limited
- 15.3.1.1 Company Overview
- 15.3.1.2 Product Portfolio
- 15.3.2 American Lecithin Company
- 15.3.2.1 Company Overview
- 15.3.2.2 Product Portfolio
- 15.3.3 Amitex Agro Product Pvt. Ltd.
- 15.3.3.1 Company Overview
- 15.3.3.2 Product Portfolio
- 15.3.4 Archer-Daniels-Midland Company
- 15.3.4.1 Company Overview
- 15.3.4.2 Product Portfolio
- 15.3.4.3 Financials
- 15.3.4.4 SWOT Analysis
- 15.3.5 Austrade Inc.
- 15.3.5.1 Company Overview
- 15.3.5.2 Product Portfolio
- 15.3.6 Bunge Limited
- 15.3.6.1 Company Overview
- 15.3.6.2 Product Portfolio
- 15.3.6.3 Financials
- 15.3.6.4 SWOT Analysis
- 15.3.7 Cargill Incorporated
- 15.3.7.1 Company Overview
- 15.3.7.2 Product Portfolio
- 15.3.7.3 SWOT Analysis
- 15.3.8 GIIAVA
- 15.3.8.1 Company Overview
- 15.3.8.2 Product Portfolio
- 15.3.9 Lecilite Ingredients Pvt. Ltd.
- 15.3.9.1 Company Overview
- 15.3.9.2 Product Portfolio
- 15.3.10 Lasenor Emul S.L.
- 15.3.10.1 Company Overview
- 15.3.10.2 Product Portfolio
- 15.3.11 Novastell (Avril group)
- 15.3.11.1 Company Overview
- 15.3.11.2 Product Portfolio
- 15.3.12 Sonic Biochem Extraction Pvt Ltd
- 15.3.12.1 Company Overview
- 15.3.12.2 Product Portfolio
- 15.3.1 Avi Agri Business Limited
