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시장보고서
상품코드
2024771
아몬드 가루 시장 보고서 : 유형, 용도, 유통 채널, 최종 용도 및 지역별(2026-2034년)Almond Flour Market Report by Type (Natural Almond Flour, Blanched Almond Flour), Application (Bakery, Confectionery, Cosmetics, and Others), Distribution Channel (Online, Offline), End Use (Commercial, Household), and Region 2026-2034 |
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아몬드 가루 세계 시장 규모는 2025년에 14억 달러에 이르렀습니다. 2034년까지 시장 규모가 24억 달러에 이르고, 2026-2034년 CAGR 5.72%를 나타낼 것으로 예측했습니다.
아몬드 가루는 껍질을 벗긴 아몬드를 갈아서 체로 쳐서 미세한 가루로 만든 것입니다. 비타민 E, 칼로리, 지질, 탄수화물, 식이섬유, 망간, 마그네슘, 구리, 인 등 필수 영양소를 함유하고 있습니다. 또한, 저밀도 지단백(LDL) 콜레스테롤 감소, 암, 당뇨병, 뇌졸중, 알츠하이머병 등의 질병 위험 감소, 심장 및 소화기 건강 개선에 도움이 됩니다. 밀가루나 코코넛 가루에 비해 탄수화물 함량이 적고, 글루텐을 형성하는 단백질이 들어 있지 않습니다. 그 결과 생선, 닭고기, 소고기 등 육류에 튀김옷을 입힐 때 빵가루를 대체할 수 있는 재료로 널리 사용되고 있습니다.
아몬드 가루 시장 동향 :
현재 전 세계적으로 1인당 소득이 증가하고 생활수준이 향상됨에 따라 소비자의 취향에 큰 변화가 일어나고 있습니다. 여기에 아몬드 분말을 원료로 한 제품의 건강 효과에 대한 개인들의 인식이 높아지면서 시장 성장을 가속하는 주요 요인 중 하나가 되고 있습니다. 이 외에도 설사, 복부 팽만감, 가스, 빈혈, 성장 장애를 유발하는 체강 질병 유병률이 크게 증가하고 있습니다. 이로 인해 소화기 증상 완화, 만성 염증 감소, 활력 증진, 체중 감량 촉진 등의 건강상의 이점으로 인해 전 세계적으로 글루텐 프리 식단이 널리 보급되고 있으며, 이는 시장 성장에 기여하고 있습니다. 또한, 아몬드 가루는 케이크, 쿠키, 빵, 페이스트리 등 베이커리 제품 제조에 있어 전 세계 식음료(F&B) 산업에서 주요 원료로 널리 사용되고 있습니다. 여기에 로션, 크림 등 다양한 스킨케어 제품 배합에 대한 화장품 업계의 제품 사용 확대가 더해져 시장 전망은 밝습니다.
본 보고서에서 답변을 얻을 수 있는 주요 질문
- 지금까지 세계 아몬드 분말 시장은 어떤 추세를 보였으며, 향후 몇 년 동안 어떻게 변화할 것인가?
- 코로나19는 세계 아몬드 분말 시장에 어떤 영향을 미쳤는가?
- 주요 지역 시장은?
- 시장 유형별 시장 분석은?
- 용도별 시장 현황은?
- 유통 채널별 시장 현황은?
- 최종 용도별 시장 현황은?
- 이 산업의 가치사슬에서 각 단계는 어떤 역할을 하는가?
- 이 산업의 주요 촉진요인과 과제는?
- 세계 아몬드 분말 시장의 구조는 무엇이며, 주요 업체는 누구입니까?
- 업계의 경쟁은 어느 정도 치열합니까?
목차
제1장 서문
제2장 조사 범위와 조사 방법
제3장 주요 요약
제4장 서론
제5장 세계의 아몬드 가루 시장
제6장 시장 분석 : 유형별
제7장 시장 분석 : 용도별
제8장 시장 분석 : 유통 채널별
제9장 시장 분석 : 최종 용도별
제10장 시장 분석 : 지역별
제11장 SWOT 분석
제12장 밸류체인 분석
제13장 Porter의 Five Forces 분석
제14장 가격 분석
제15장 경쟁 구도
LSH 26.05.18The global almond flour market size reached USD 1.4 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 2.4 Billion by 2034, exhibiting a growth rate (CAGR) of 5.72% during 2026-2034.
Almond flour is obtained from blanched almonds that are grounded and sieved into fine flour. It provides essential nutrients, such as vitamin E, calories, fat, carbohydrates, dietary fiber, manganese, magnesium, copper, and phosphorus. It assists in reducing low-density lipoprotein (LDL) cholesterol; lowering the risk of diseases like cancer, diabetes, stroke, and Alzheimer's disease; and improving heart and digestive health. As compared to wheat and coconut flour, it has lesser carbohydrate content and does not contain gluten-forming proteins. As a result, it is extensively utilized as an alternative to breadcrumbs to coat meats like fish, chicken, and beef.
ALMOND FLOUR MARKET TRENDS:
Presently, there is a considerable change in consumer preferences on account of inflating per capita income and improving standards of living across the globe. This, in confluence with the rising awareness among individuals about the health benefits of consuming almond flour-based products, represents one of the key factors bolstering the growth of the market. Besides this, there is a significant increase in the prevalence of the celiac disease that causes diarrhea, bloating, gas, anemia, and growth issues. This has resulted in the growing adoption of a gluten-free diet around the world due to its health benefits, such as easing digestive symptoms, reducing chronic inflammation, boosting energy, and promoting weight loss, which is contributing to market growth. Moreover, almond flour is widely used as a key ingredient in the food and beverage (F&B) industry worldwide for the preparation of bakery products like cakes, cookies, bread, and pastries. This, coupled with the expanding product employment in the cosmetics industry for the formulation of various skincare products, such as lotion and cream, is creating a favorable market outlook.
KEY MARKET SEGMENTATION:
Breakup by Type:
- Natural Almond Flour
- Blanched Almond Flour
Breakup by Application :
- Bakery
- Confectionery
- Cosmetics
- Others
Breakup by Distribution Channel:
- Online
- Offline
Breakup by End Use :
- Commercial
- Household
Breakup by Region:
- North America
- United States
- Canada
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Indonesia
- Others
- Europe
- Germany
- France
- United Kingdom
- Italy
- Spain
- Russia
- Others
- Latin America
- Brazil
- Mexico
- Others
- Middle East and Africa
COMPETITIVE LANDSCAPE:
The competitive landscape of the industry has also been examined along with the profiles of the key players being Anthony's Goods (Associated British Foods plc), Barney Butter, Blue Diamond Growers, Bob's Red Mill Natural Foods, Goindiaorganic, Honest to Goodness, King Arthur Baking Company Inc., McKenzie's Foods, NOW Foods, Olam International, Oleander Bio SA, Rolling Hills Nut Company, Shiloh Farms, Treehouse Almonds and WellBees.
KEY QUESTIONS ANSWERED IN THIS REPORT
- How has the global almond flour market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the global almond flour market?
- What are the key regional markets?
- What is the breakup of the market based on the type?
- What is the breakup of the market based on the application?
- What is the breakup of the market based on the distribution channel?
- What is the breakup of the market based on the end use?
- What are the various stages in the value chain of the industry?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global almond flour market and who are the key players?
- What is the degree of competition in the industry?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
- 4.1 Overview
- 4.2 Key Industry Trends
5 Global Almond Flour Market
- 5.1 Market Overview
- 5.2 Market Performance
- 5.3 Impact of COVID-19
- 5.4 Market Forecast
6 Market Breakup by Type
- 6.1 Natural Almond Flour
- 6.1.1 Market Trends
- 6.1.2 Market Forecast
- 6.2 Blanched Almond Flour
- 6.2.1 Market Trends
- 6.2.2 Market Forecast
7 Market Breakup by Application
- 7.1 Bakery
- 7.1.1 Market Trends
- 7.1.2 Market Forecast
- 7.2 Confectionery
- 7.2.1 Market Trends
- 7.2.2 Market Forecast
- 7.3 Cosmetics
- 7.3.1 Market Trends
- 7.3.2 Market Forecast
- 7.4 Others
- 7.4.1 Market Trends
- 7.4.2 Market Forecast
8 Market Breakup by Distribution Channel
- 8.1 Online
- 8.1.1 Market Trends
- 8.1.2 Market Forecast
- 8.2 Offline
- 8.2.1 Market Trends
- 8.2.2 Market Forecast
9 Market Breakup by End Use
- 9.1 Commercial
- 9.1.1 Market Trends
- 9.1.2 Market Forecast
- 9.2 Household
- 9.2.1 Market Trends
- 9.2.2 Market Forecast
10 Market Breakup by Region
- 10.1 North America
- 10.1.1 United States
- 10.1.1.1 Market Trends
- 10.1.1.2 Market Forecast
- 10.1.2 Canada
- 10.1.2.1 Market Trends
- 10.1.2.2 Market Forecast
- 10.1.1 United States
- 10.2 Asia-Pacific
- 10.2.1 China
- 10.2.1.1 Market Trends
- 10.2.1.2 Market Forecast
- 10.2.2 Japan
- 10.2.2.1 Market Trends
- 10.2.2.2 Market Forecast
- 10.2.3 India
- 10.2.3.1 Market Trends
- 10.2.3.2 Market Forecast
- 10.2.4 South Korea
- 10.2.4.1 Market Trends
- 10.2.4.2 Market Forecast
- 10.2.5 Australia
- 10.2.5.1 Market Trends
- 10.2.5.2 Market Forecast
- 10.2.6 Indonesia
- 10.2.6.1 Market Trends
- 10.2.6.2 Market Forecast
- 10.2.7 Others
- 10.2.7.1 Market Trends
- 10.2.7.2 Market Forecast
- 10.2.1 China
- 10.3 Europe
- 10.3.1 Germany
- 10.3.1.1 Market Trends
- 10.3.1.2 Market Forecast
- 10.3.2 France
- 10.3.2.1 Market Trends
- 10.3.2.2 Market Forecast
- 10.3.3 United Kingdom
- 10.3.3.1 Market Trends
- 10.3.3.2 Market Forecast
- 10.3.4 Italy
- 10.3.4.1 Market Trends
- 10.3.4.2 Market Forecast
- 10.3.5 Spain
- 10.3.5.1 Market Trends
- 10.3.5.2 Market Forecast
- 10.3.6 Russia
- 10.3.6.1 Market Trends
- 10.3.6.2 Market Forecast
- 10.3.7 Others
- 10.3.7.1 Market Trends
- 10.3.7.2 Market Forecast
- 10.3.1 Germany
- 10.4 Latin America
- 10.4.1 Brazil
- 10.4.1.1 Market Trends
- 10.4.1.2 Market Forecast
- 10.4.2 Mexico
- 10.4.2.1 Market Trends
- 10.4.2.2 Market Forecast
- 10.4.3 Others
- 10.4.3.1 Market Trends
- 10.4.3.2 Market Forecast
- 10.4.1 Brazil
- 10.5 Middle East and Africa
- 10.5.1 Market Trends
- 10.5.2 Market Breakup by Country
- 10.5.3 Market Forecast
11 SWOT Analysis
- 11.1 Overview
- 11.2 Strengths
- 11.3 Weaknesses
- 11.4 Opportunities
- 11.5 Threats
12 Value Chain Analysis
13 Porters Five Forces Analysis
- 13.1 Overview
- 13.2 Bargaining Power of Buyers
- 13.3 Bargaining Power of Suppliers
- 13.4 Degree of Competition
- 13.5 Threat of New Entrants
- 13.6 Threat of Substitutes
14 Price Analysis
15 Competitive Landscape
- 15.1 Market Structure
- 15.2 Key Players
- 15.3 Profiles of Key Players
- 15.3.1 Anthony's Goods (Associated British Foods plc)
- 15.3.1.1 Company Overview
- 15.3.1.2 Product Portfolio
- 15.3.2 Barney Butter
- 15.3.2.1 Company Overview
- 15.3.2.2 Product Portfolio
- 15.3.3 Blue Diamond Growers
- 15.3.3.1 Company Overview
- 15.3.3.2 Product Portfolio
- 15.3.4 Bob's Red Mill Natural Foods
- 15.3.4.1 Company Overview
- 15.3.4.2 Product Portfolio
- 15.3.5 Goindiaorganic
- 15.3.5.1 Company Overview
- 15.3.5.2 Product Portfolio
- 15.3.6 Honest to Goodness
- 15.3.6.1 Company Overview
- 15.3.6.2 Product Portfolio
- 15.3.7 King Arthur Baking Company Inc.
- 15.3.7.1 Company Overview
- 15.3.7.2 Product Portfolio
- 15.3.8 McKenzie's Foods
- 15.3.8.1 Company Overview
- 15.3.8.2 Product Portfolio
- 15.3.9 NOW Foods
- 15.3.9.1 Company Overview
- 15.3.9.2 Product Portfolio
- 15.3.10 Olam International
- 15.3.10.1 Company Overview
- 15.3.10.2 Product Portfolio
- 15.3.10.3 Financials
- 15.3.11 Oleander Bio SA
- 15.3.11.1 Company Overview
- 15.3.11.2 Product Portfolio
- 15.3.12 Rolling Hills Nut Company
- 15.3.12.1 Company Overview
- 15.3.12.2 Product Portfolio
- 15.3.13 Shiloh Farms
- 15.3.13.1 Company Overview
- 15.3.13.2 Product Portfolio
- 15.3.14 Treehouse Almonds
- 15.3.14.1 Company Overview
- 15.3.14.2 Product Portfolio
- 15.3.15 WellBees
- 15.3.15.1 Company Overview
- 15.3.15.2 Product Portfolio
- 15.3.1 Anthony's Goods (Associated British Foods plc)
